alina2007
Yesterday my husband gave me a PANASONIC SD-ZB 2502, BAKED THE FIRST TRIAL BREAD, the smell of course was wonderful, but the bread itself was not important, the top crust was torn, the crumb was damp and not porous. I did everything strictly according to the recipe. Girls, dear, tell me, teach !!! And one more question: is it possible to use "raw" yeast in this model? Sorry if I wrote in the wrong place, while I can not quite figure it out here.
Vilapo
Quote: alina2007

Yesterday my husband gave me a PANASONIC SD-ZB 2502, BAKED THE FIRST TRIAL BREAD, the smell of course was wonderful, but the bread itself was not important, the top crust was torn, the crumb was damp and not porous. I did everything strictly according to the recipe. Girls, dear, tell me, teach !!! And one more question: is it possible to use "raw" yeast in this model? Sorry if I wrote in the wrong place, while I can not quite figure it out here.
alina2007, it's good to do it strictly according to the recipe, but than weighed the flour, measured the water, what kind of flour, yeast, what kind of bread depends on all this. Take a look at this section read https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=33.0
Alim
Today my husband "made me happy": looking at me at night, he made me happy, returning from the forest, bought them with quails right in the forest from the hunters. And quails with a shot! What to do with this fraction? It is small, about 1mm in diameter ... I wouldn't want to break my teeth or swallow this lead. Hunters and their wives, ayuuuu!
Kamusik
When you pinch them, you will see the places where the fool-bullet hit, there with tweezers and "operate".
Alim
Plucked and gutted ... poor birds ... bruised ... you don't understand. where is that fraction, very small pulled into vegetarianism
ell
Members of the forum, help urgently !!! I made a simple dough on a Panasonic 255, made pies filled with sausages, mushrooms and cheese from it. Here they are standing in a proofer (15 minutes left), but I do not know in which mode the oven is better, for the first time I bake these. the oven instructions suggest: 1) 220 on top + bottom mode, preheating the oven in advance
2) 170-180 on ventilation heating without preheating
3) 150-160 on ventilation heating, without heating (for buns with filling)

What to do, tell me, pzh
Summer resident
Mode 1 is an old classic, and as you know, it does not fail

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