Pork rolls with egg and tomato filling

Category: Meat dishes
Pork rolls with egg and tomato filling

Ingredients

Pork chops 6 pcs.
Mustard ready 6 tsp
Salt pepper taste
Filling:
Tomato (medium) 2 pcs
Bulb onions 2 pcs.
Raw eggs 2 pcs.
Spice: curry, red pepper, salt to taste.
To fill:
Sour cream 4 tbsp. l.
Parmesan cheese (finely grated) 4 tbsp. l.
Chopped greens taste

Cooking method

  • Beat off the meat, coat with mustard on both sides, pepper, salt only one side. Set aside.
  • Pork rolls with egg and tomato filling
  • Dice the onion and tomato.
  • Fry the onions until golden brown, add the tomatoes and stir fry for another 1 minute.
  • Drive eggs into a frying pan with onions and tomatoes and stir constantly so that the eggs grab, but not completely fried. Season with salt, curry, salt and red pepper.
  • Pork rolls with egg and tomato filling
  • On the side of the chop, which is salted, put the filling 1-2 tbsp. l.
  • Pork rolls with egg and tomato filling
  • Roll up and fasten with toothpicks.
  • Pork rolls with egg and tomato filling
  • Fry our rolls on both sides until golden brown, but not until tender.
  • Pork rolls with egg and tomato filling
  • Mix sour cream with cheese and herbs, salt and add spices to taste.
  • Pork rolls with egg and tomato filling
  • Put the rolls in a baking dish, put the sour cream-cheese mixture on top and bake for 30 minutes at 180 gr.
  • Pork rolls with egg and tomato filling
  • Here are the finished rolls! Delicious !!!
  • Pork rolls with egg and tomato filling

Note


July
Beauty! It looks very appetizing and immediately wants to try.
Natusik
July, you are the first to my rolls! Help yourself! 🔗
July
Thank you, I'm just at work, hungry, I swallowed saliva))))))
Lisss's
Natusik, you just arrived in time with the rolls - just in time for dinner, very tasty, thanks! not fotala - there was just any meat, I did not come out with rolls, but envelopes

special thanks for the idea of ​​such a filling - it turns out very juicy, and the aromas are all in place - both curry and mustard. unusual, original, tasty
Natusik
Lisss's, Lyudochka, I am very glad that I liked the recipe! 🔗
I dug it in the internet somewhere for a long time, rewrote it and only now it was his turn.

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