SchuMakher
Save the Deffchonki !!! I lost the red fish baked with dor-blue !!!
Rita
SchuMakher, but it was not Chuchelkin was the recipe?
SchuMakher
Exactly!
Rita
You rejoice early - I did not find it in her recipes.
SchuMakher
And I didn’t find ... Toka wanted to write them ..... I wrote to the spire already in a personal note, she fed us to her ...
Antonovka
This is a recipe from Boo Boo. I'll look right now

He is not here
SchuMakher
Tatyana, not this ... Thank you!
Gala
Masha, I once did this: add cheese to the cream, heat until the cheese dissolves and pour the fish. Maybe it will work?
Crochet
Quote: ShuMakher

Save the Deffchonki !!! I lost the red fish baked with dor-blue !!!

Manis it?

- Salmon or trout 700-900g
- Milk or cream 33% 200g
- Cheese Dorblu or other moldy))))) 75g
- Dill
- Pepper

Fold the trout or salmon fillet into a baking dish.
In a ladle, heat 33 percent cream or milk (for those who follow the figure), throw cheese and dry dill there and continue heating until the cheese dissolves. Pour the prepared sauce over the fish. You don't need to salt, the cheese is salty. Pepper for spicy lovers. We put in a hot oven 200 degrees for 20 minutes.
This is delicious!
SchuMakher
Yeah, Krosh, it!
toffee
Do we have a recipe for beet cutlets on the forum?
lana19
Iris. ka!, HERE
Scarlett
Girls, but by chance no one knows how to make croutons like croutons at home - they are sold for butriks, ordinary croutons from a loaf of bread do not fit, they are just dry, but these just crumble ... Maybe someone knows the secret?
irza
Quote: Scarlett

Girls, but by chance no one knows how to make croutons like croutons at home - they are sold for butriks, ordinary croutons from a loaf of bread do not fit, they are just dry, but these just crumble ... Maybe someone knows the secret?

Tanyush, come with me, I'll show you something Tyts
kirch
Recently, in some topic, I read a recipe for cream with marshmallows, which Admin told. There marshmallows are beaten with a mixer, and then I remember. No one can tell please
lana19
Ludmila, Maybe THIS recipe. More THIS
kirch
Svetik, thanks. I meant the second recipe
Ol4ik
Help please, can anyone know the recipes for whole grain rye bread on baking powder or, in extreme cases, on soda. We love rye bread very much, we also want healthy bread. Thank you in advance.
Ol4ik
I bake bread in a Philips HD9046 bread maker. Thank you in advance.
Ol4ik
Sorry for not watching the wrong topic, I wrote. : oops: I'll fix it.
I'm Angela
Hostess, tell me the recipe for Riga bread or something like that. If anyone remembers, such bread was sold in Soviet times. I definitely was in Moscow.
love-apple
I wanted to bake a cake quickly, I've been looking for a recipe for forty minutes already: girl_haha: Yesterday we discussed it. Honey cake in the microwave, I don't remember what it's called. I was already in honey cake and in recipes for the microwave
Antonovka
love-apple,

Laris, catch

Honey biscuit in the microwave
love-apple
Lena,: girl_love: thanks !!!
toffee
Girls, what was the name of the Temka where they shared various recipes for fillings for pies, bagels, stretches?
Rada-dms
Girls, lovely! I am looking for a recipe for the Dobryninsky cake as close as possible to the finished cake. Semi-sand cakes, a layer of cranberry, the top of the squirrel is slightly baked, apparently in the oven. You can, of course, come up with something of your own, but you want cakes, like in a finished cake.
Alёna
Good evening everyone, I really want to bake bread that looks like Kazachy from the metro.Such a rye bar, very thin crust, very soft, very tasty, not sour. M. b. who will share it?
Rada-dms
Alёna, oh, and I like that
Scarlett
Girls! Yesterday I found LAMB in a freshly opened butcher shop! We did not have it on sale when it was born, but in my distant youth in Kazakhstan I ate it, it was very tasty. Now I would love to try it, but I'm afraid of a special taste. Advise what to stir up such-and-such from it and what spices-seasonings can be used
Matilda_81
Tatyana, the most that suggests itself is pilaf! Well, the spices are varied there. and turmeric and cumin, you can barberry.
Vasilica
Tatyana, our Lena Tim has a recipe with mutton .
Felice
Girls, tell me, pliz: there are cooked pasta horns. You need a casserole for multi, not complicated in ingredients, but tasty. Nothing like that comes across. Poke my nose at the recipe. Thank you.
Crochet
Quote: Felice

Girls, tell me, pliz: there are cooked pasta horns. Need a casserole for multi

Not quite a casserole, of course, but I could not pass by and not advise, but suddenly it will come in handy for the future when you need to attach boiled macaroons in a boiled way, pasta with cabbage, well, purely dumplings with cabbage to taste !!!

Mine fell in love with this dish, literally with first spoon first reel ...

Felice
Thank you, the girls made it all up. I’ll come home from work.
Alёna
Girls, good evening, advise, recipe: cottage cheese cupcake Vasileostrovsky, in the subway and in fives for sale. I really like it, I would like to bake this myself ...
celfh
Alena, Chadeyka has a curd cake in accordance with GOST, they say that this particular recipe
🔗
The sequence of my search was as follows:
1.the same recipe was searched here
🔗
2.gave a link to EVE
🔗 9
3.and from Eve they gave a link to Chadeyka
Marina22
Girls, there are 5 yolks left. I don’t want to freeze, I don’t like them after freezing.
Can you please tell me what you can do with them in a hurry?
Matilda_81
Marina, you can make ice cream, creme brulee, scrambled eggs, sauce. In general, I once read Cosmopolitan, one girl froze eggs, then defrost them and asserted that the white was thawed, and the yolks acquired the character of a ball that could be spread like butter on bread. I still hesitate to experiment.
Antonovka
Matilda_81,
I didn't like frozen yolks
Matilda_81
Lenadon't even try? What happens after freezing?
Antonovka
Matilda_81,
Gul, but some kind of smear came out indistinct, they barely recorded everything. And I read it from Onegin, it was written so deliciously

🔗

But you try - suddenly you like it
Matilda_81
And I read about this spread in Cosmo, the girl was talking about it excitedly, like incredible deliciousness =)))) we probably don't understand haute cuisine
Alёna
celfh, thanks, I looked closely, copied, on the weekend I will try and compare
Natkamor
girls, maybe someone knows the recipe or at least the correct name. I used to bake pies, but I lost the recipe. two large cakes are baked a couple of centimeters high, according to the biscuit principle, but on ammonia. a mixture is laid between them: from a dough similar to shortbread, crumbs are baked, cut to the size of peanuts. the peanuts themselves are roasted, peeled and halved. and cream butter + boiled condensed milk. on top, either pour glaze, or cream, set aside from the filling. it turned out to be huge, very satisfying and tasty.

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