I am looking for a recipe on our forum

Help good people, I can't find the Kiev cutlets, no one knows where they are?

So in place and lie!

Dopleta, dear, thank you tremendous! Such a large forum, I did not find it myself, thank you very much for your help!

[Summer]

Dopleta, dear, thank you tremendous! Such a large forum, I did not find it myself, thank you very much for your help!

Absolutely not at all, Summer ! It's very simple: do you see a long empty window at the top under the Bread Maker logo? This is Search. You enter "Kiev cutlets" there, click on the "magnifying glass" to the right of this window - and you get a result and not even one!

Larissa! Thanks a lot! I thought it was a search in Google, but I don't want cutlets from Google, I want from the forum! What a bastard I am, but now I will know!

Nadia, I generally love cream with condensed milk and butter (or even better with cream), and if you add cherries, it will turn out fabulous. Chocolate cakes on top, don't forget. Very cherry and chocolate go well.

My husband kicked me out of my computer and I worked in the kitchen all day. As a result, I made just such a cream. In the morning I will pour chocolate and it will be approx.

Why do you need cream for a dorm cake? if you have a cherry in vodka?

I have a joint with flour, the biscuit failed, the current is for processing.

Nadia, I also have a student now. So everything that I prepare for him for the journey I freeze until the food is taken away, thawed and put in the refrigerator upon arrival. Including honey cake made and frozen.
Well, the account is "sweet", in my opinion, students do not have sweet and nevskuno. My very picky about food, but the hostel fixed everything in a month.

Yes, I don’t need to freeze it, it’s only an hour and thirty to Sevastopol, and it’s actually about 20 minutes to go to the hostel. Sometimes I even passed it hotter. Wait, I’m not giving it back, well, except for something there that he cannot cook in a slow cooker himself.
And then I promised a cake ... And everything is delicious for the students, I even began to eat my liver. But otherwise he is not picky about food.

Nadia, you did not understand me - there are more cherries and no one will notice the jamb))))) Or, in general, just give a cherry in alcohol without a cake)))))

Or, in general, just pass the cherry in alcohol without a cake)))))

And then they will definitely write a diploma. My biscuits did not rise both times, flat as flat cakes. So I reworked it on Pinscher. It still remains. I think maybe tomorrow I'll do it with sour cream.
And she made the guys with condensed milk, sprinkling with crushed walnuts and cherries from vodka. Think how delicious it should be!

And then they will definitely write a diploma. My biscuits did not rise both times, flat as flat cakes. So I reworked it on Pinscher. It still remains. I think maybe tomorrow I'll do it with sour cream.
And she made the guys with condensed milk, sprinkling with crushed walnuts and cherries from vodka. Think how delicious it should be!

teasing at night looking?
what bus do you say you will transmit? ))))

I must also make a pinscher tomorrow - I seduced you.

teasing at night looking?
what bus do you say you will transmit? ))))

I must also make a pinscher tomorrow - I seduced you.

They did not trust the bus, the son comes himself for a cake and a pie.

Girls, tell me - I bought a syringe for donuts. In my understanding, the dough should be thin there. Is there something like that in general, or do I not correctly understand the principle of operation of this unit?

What kind of dough do you need to make?

and where did you buy it and for what? Dopleta has exactly that.

[Doplets]

I also have such a thing, I was looking for it for a long time, I found it on the cheap, I don’t remember where, but I used it once - and threw it into the closet, it did not impress me. The dough should be like a pancake, not too thick - it won't push through, and not too liquid for the rings to turn out. (our Doplets definitely is, I even consulted with her)

I bought it here 🔗 our Natymilife

And poke where you consulted?

Knock in a personal to our Dopleta - a green leaf at the bottom of her avatar

I'm here! Yes, yes, the dough should be thin yeast, like for pancakes.

Larissa, how glad I am to you.

And yeast, batter will not absorb the oil intensively as a result?
And in general, these things have been on sale for many years now, are there really no sensible recipes ready for them, but everything is done on gas?

Larissa, how glad I am to you.

And yeast, batter will not absorb the oil intensively as a result?
And in general, these things have been on sale for many years now, are there really no sensible recipes ready for them, but everything is done on gas?

You know, when I bought it, many, many years ago, indeed, a perfectly acceptable recipe was printed right on the package, but the box long ago fell asleep in a righteous man, and that recipe along with it.

I also had such a thing. After I suffered the evening with the dough, I presented this thing to someone.

I also had such a thing. After I suffered the evening with the dough, I presented this thing to someone.

No, I never suffered, the first one served me for a very long time until the thread was ripped off (I don’t know, is the lower dough cutter also attached to the pin on the thread?), And the second one, bought at the same time (my sister and I bought together), still works since.

Larissa, she was beautiful in my color. And the dispenser was called. If my memory serves me right

Product consumption: flour - 550 g, water - 400 g, sugar - 60 g, yeast - 15 g, salt - 5 g, egg - 1 pc.
Grease the baking dish before baking.
Dough:
Add separately diluted yeast, granulated sugar, salt, egg to water heated to 30-40 *.
Mix the mixture thoroughly, add the sifted flour and knead the dough. Place it in a warm place to ferment.
Well risen dough is ready to eat.
Fry donuts in a boiling mixture of 50% vegetable oil and 50% combined fat.

[Olenka13]

Olenka13, is this the same recipe from the packaging?

Yes.
The recipe copied from the box has been preserved.

Yes.
The recipe copied from the box has been preserved.

Oh, smart girl!

so what is it liquid or not?

[Olenka13!]

Olenka13! thanks for the saved recipe!
Maybe issue a separate recipe, you can with pictures, so that here in the subject is not lost

Maybe issue a separate recipe, you can with pictures, so that here in the subject is not lost

I support the wish, otherwise it will be forgotten again. I'll try it on the weekend.

And, I wonder, if you make a fairly thin choux pastry (more eggs) can something work out? In general, I will experiment, the most interesting.

Thank you girls

Girls, last year I made bread in KP. It tasted exactly like crooks. Even then, ZHene said that if it was with raisins, then the crooks are accurate. I didn’t fix it right away, but now in my life I don’t remember how and where I got the recipe from. I looked at us, I did not find it. What are the tips. Thank you.

Girls, last year I made bread in KP. It tasted exactly like crooks. Even then, ZHene said that if it was with raisins, then the crooks are accurate. I didn’t fix it right away, but now in my life I don’t remember how and where I got the recipe from. I looked at us, I did not find it. What are the tips. Thank you.

Tanya .. immediately under the profile .. two search engines Yandex and Google ... you type the word crooks ... and the search begins on the HP site where this word was present .. I typed .. there were four pages of answers ... but I I don’t know which topic you need .. try it!

Larisochka, thank you, I did just that. Only the themes are rogues-rogues, not rolls.

Larisochka, thank you, I did just that. Only the themes are rogues-rogues, not rolls.

but what about the rye crooks? I seem to have seen such an answer?
oops .. explain to me what crooks are ... I'll try to search

It just mentioned rye crooks, but I couldn't find the recipe. Thank you.

[Girls]

Girls, now I also want a recipe for crooks !!!

Who has, close up, huh?

I know the magic word too ... please ...

It just mentioned rye crooks, but I couldn't find the recipe. Thank you.

Tanya, look at Rina's recipe, wheat-rye 50:50, if you put raisins in it, it will look like crooks
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=109387.0

Lenochka, it seems. Thank you. : rose: I'll try. I still dug here, but not with us. 🔗./index.php@showtopic=9122

I didn’t fix it right away, but now in my life I don’t remember how and where I got the recipe from.

As it is necessary to mark everything at once, write down ... (and that does not always help): girl_red: my head is already so full of life ...

[Girls]

Girls, now I also want a recipe for crooks !!!

Who has, close up, huh?

I know the magic word too ... please ...

Inus, I will try to make these options .... if you find something and do it, share it. We still need to jerk Tanyushka Dachnitsa. She promised to make and lay out the recipe.

I have baguettes from Reinhard planned for tomorrow. We'll have to rip off the dough and bake a couple of rye crooks with caraway seeds

and what kind of rye crooks they are, share the recipe

When I bake the right ones, then I'll post the recipe. We call crooks small, even bagels made of sweetish rye dough with raisins

Girls, tell me - I bought a syringe for donuts. In my understanding, the dough should be thin there.

Well, here they are, from this lump. Now I made according to the recipe that Olenka13 gave, they taste similar, but the dough should be much thinner, take more water (I added milk.) Perhaps the reason is that this time I took 1st grade flour, and not in ... with., but the dough came out with difficulty, and before it always flowed out easily.

Very appetizing !!!!!!! Many years ago in St. Petersburg (then still Leningrad) there was some famous cafe with such donuts. It was awake!

Very appetizing !!!!!!! Many years ago in St. Petersburg (then still Leningrad) there was some famous cafe with such donuts. It was awake!

It is still there! On the former street Zhelyabova 25, near the former DLT (House of Leningrad Trade).

It is still there! On the former street Zhelyabova 25, near the former DLT (House of Leningrad Trade).

It is, probably, like our famous cafe with perepichki.

But I've never understood why donuts are called donuts. I always call them and I will call them donuts, although they are sold like donuts.
For me, donuts are a pie fried in a large amount of butter, like whitewash, and always with jam. This is a donut.
And a round one with a hole like a donut is a donut.

But I've never understood why donuts are called donuts. I always call them and will call them donuts, although they are sold like donuts.
For me, donuts are a pie fried in a large amount of butter, like whitewash, and always with jam. This is a donut.
And a round one with a hole like a donut is a donut.

+1000000!!!

It's funny, but for me, on the contrary, if with a hole, then donuts, and if just rounds, then donuts)))

It is probably like our famous cafe with perepichki.

Where is this famous cafe located?

Where is this famous cafe located?

Right opposite the Central Department Store across the street. Bohdan Khmelnytsky.

🔗

It's funny, but for me, on the contrary, if with a hole, then donuts, and if just rounds, then donuts)))

And I call all baked goods except pies - shanyushki I do not know how they look, but at home any pastry is shanyushki.

And I call all baked goods except pies - shanyushki I do not know how they look, but at home any pastry is shanyushki.

And my husband calls all the baked goods buns !!!! (Carlson is homemade) Whatever you call it - just yummyoooooo !!!!

[Lizonka]

for me, on the contrary, if with a hole, then donuts, and if just rounds, then donuts)))

Lizonka , for me the same !!!

Tanya, look at Rina's recipe, wheat-rye 50:50, if you put raisins in it, it will look like crooks
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=109387.0

Speckla .... no, not crooks ....: pardon: I want crooks