I am looking for a recipe on our forum

Girls, thanks. I will look for the recipe where there is a honeycomb filling. Well flew out of my head as the pie was called. Either "Honeycomb", or "Bee Hive", or something else ...

So far I have managed with the recipe of Daria Tsvek "Makivnyk nashvydkoruch" and made sure that "fast" technologies are not for yeast dough. Usually the basic recipe for this poppy seed was enough for a roll that filled a bread maker's bucket. But yesterday I made the dough on dough and gave a good proofing to the dough until the rolls formed, and then let the rolls rise. Yes, not a single bucket would fit such an amount! The roll is tender and fluffy. So, dough and normal full-fledged foreva proving!

Yes! Yeast dough loves long proofing and large forms.

Well flew out of my head as the pie was called. Either "Honeycomb", or "Bee Hive", or something else ...

For "Honeycomb" I will not say, but "Bee Hive" baked ... There is such a pie, yes ...

Help with advice. I got a big bag of green beans. But she is no longer young, but not yet mature. What can you do with it?

If not young, throw it away, it contains only fibers.

You can check it first - remember it in your hands, you will see what it is.

Girls, thanks. I will look for the recipe where there is a honeycomb filling. Well flew out of my head as the pie was called. Either "Honeycomb", or "Bee Hive", or something else ...

Ira, and Stеrn's Bee Sting Cream Pie won't work? The dough in it is yeast and honey filling, and it is even with cream, but not rolls

Help with advice. I got a big bag of green beans. But she is no longer young, but not yet mature. What can you do with it?

I love beans fried with sour cream and garlic. Recipe here... If there is a lot of it, you can cut it into 3-4 cm pieces and freeze (you can boil it beforehand, but I lazily freeze it raw). Of course, if it is still usable.
You can also roll it up for the winter. Tursha is called. I didn’t do it myself, but I tried it with Armenians. Tasty!

Girls, and share the recipe for a rabbit, I want something like that to surprise the mother-in-law. (Stewed in all forms is already a little fed up, and the husband whines that he is uncomfortable)

I make a rabbit like this (according to Belonica): I divide it into portions, lightly fry it, add onions and coarsely grated carrots, pink peppercorns, chopped garlic and a little rosemary. Fry lightly, then add sour cream, salt pepper and carcass until tender. Sometimes, instead of sour cream, I add tomatoes and bell peppers. In general, Belonica has several rabbit recipes. They all roped, they were all good, but this one is going to hit the hardest. Yes, and there are simply wonderful rabbit recipes. For example:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=138775.0

Katyusha

There is a lot of ziziphus and I want to pick it up for a snack. I saw a recipe once, but I don't remember where.

There is a lot of ziziphus and I want to pick it up for a snack. I saw a recipe once, but I don't remember where.

🔗
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6048.0

Thank you!

We gathered chestnuts on the street today.


In the internet I read that this is a horse chestnut and is not suitable for food. It's a pity .. so beautiful .. can we add it ???

[Ksyu!]

Ksyu! such as you showed in the picture, these are edible chestnuts (they have a "tail"). And horse chestnuts are how they grow in Kiev
Horse chestnuts are good as medicinal ones, they make some kind of tinctures from them (only from flowers, in my opinion). And also, like, laid out from moths. The nuts themselves, they say, have some kind of good energy, so it is good to let the children play with them, touch them with their hands.

Lenchik, from mine:



Normal means ?? And then he was upset, sho in vain collected and drove them in a dump truck.

And I just wanted to ask - is this your photo? In the photo - edible, and you - horse. I was surprised - where did the edible chestnuts come from in the Moscow region?
And horse varicose veins are treated!

I see .. yes, mine is without a "tail".

Lenchik, from mine:



And then he was upset, sho in vain collected and drove them in a dump truck.

There is such a thing, from these horse chestnuts that you have, you can make crafts with a child so that you don't get upset. Once with my nephew I made horses, cars, and bunny cows. Eh, she was young
google chestnut crafts - and there will be something to do

I don’t see them on sale this fall ... It’s a pity. I love chestnuts and usually stock up on them for a long time in autumn!

you can make crafts with the baby so that you don't get upset.

Kazal will not let spoil.

Kazal will not let spoil.

Show him this.

Moreover, the new year is coming soon.

We gathered chestnuts on the street today.


In the internet I read that this is a horse chestnut and is not suitable for food. It's a pity .. so beautiful .. can we add it ???

They say it helps against moths

They say it helps against moths

Shamelessly lie (C)
Right now, they say so mutated - nothing takes her ... Although this year I brought bouquets of lavender from the Crimea, my sister put them in the cupboards - the next day - moths fell out of the corpses!

Are they lying? It's a shame))) And then from all these "raids" I myself fall out like a corpse. I should try lavender)

Are they lying? It's a shame))) And then from all these "raids" I myself fall out like a corpse. I should try lavender)

I have these bastards in the kitchen started up, as they climbed into the storerooms I put lavender - no one even buzzes, but I washed everything, so time will tell, but looking at my sister's experience, I hope for the best

Lara, chestnuts are now being sold in Moscow. To be honest, I have never tried them. and what can be done with them? We even grow in the yard, but, apparently, horses. By the way, the beans saved me. She turned out to be very young and very tasty. I froze the main part and cook it as I like it - with onions and soy sauce.

Show him this.

Showed .. yeah .. showed how annoying me, so right away .. but for now, no, no.

and what can be done with them?

Natalya, today I found a lot of recipes, google it. I tried fried in Switzerland, they sell right on the streets, everyone eats. The bags are so special, chestnuts on one side, and a peel compartment on the other. I didn't like it at all.

By the way, the beans saved me. She turned out to be very young and very tasty. I froze the main part and cook it as I like it - with onions and soy sauce.

And Hde's recipe?

Girls, I'm sorry, I'll shake it. Chestnuts can still be cooked - they are very tasty, however, they cook for a long time (with their skin).

I have these bastards in the kitchen started up, as they climbed into the storerooms I put lavender - no one even buzzes, but I washed everything, so time will tell, but looking at my sister's experience, I hope for the best

And my kitchens have apparently got drunk on lavender and like drug addicts were drawn to sniff. Nothing takes them. The main thing is that everything that could be thought about the breeding ground of the moth, threw it out, and so on. And she rushing and rushing.
Toka you make sure that the products do not absorb the smell of lavender, I had such a sad experience. Flour used to be kept in my bag, so it became lavender in due time.

Lara, chestnuts are now being sold in Moscow. To be honest, I have never tried them.

Since childhood, I love baked chestnuts! It tastes like baked potatoes and fried nuts at the same time. You need to slightly cut or pierce the shell (for steam to escape) and bake them in the oven (or in a roaster, or in an AG, or in .... before the first "pop"). What is surprising - we have them only seasonally, in the fall, and in Europe I ate them at very different times of the year. They are also very tasty as a side dish, especially with game (I make with a rabbit, elk), I also bake from chestnut flour ... Now I will go to the markets, I will look.

and I've never even seen them on sale ...

and I've never even seen them on sale ...

I think I just didn’t pay attention. There should be in Dnepropetrovsk!

And my kitchens are probably already drunk on lavender and like drug addicts were drawn to sniff. Nothing takes them. The main thing is that everything that could be thought about the breeding ground of the moth, threw it out, and so on. And she rushing and rushing.
Toka you make sure that the products do not absorb the smell of lavender, I had such a sad experience. Flour used to be kept in my bag, so it became lavender in due time.

Nothing helps from the "kitchen" moth, except for inventory and disposal!

Larissa, what is the price for them? I saw the other day in the nearest farm near the house. In my opinion, 130 rubles (if the price tag looked). But I also don't know what to do with them.

The price is similar, thank you, Vasilika! Let's go!

Nothing helps from the "kitchen" moth, except for inventory and disposal!

Believe it or not, I checked everything and disposed of it. There are no reserves, well, except for hermetically sealed flour and sugar. The main thing is she current in the kitchen cabinet. and there Wait a current form and dishes and conservation. There I made a beanie on purpose. To find from where she is rushing.

[u]

Nothing helps from the "kitchen" moth, except for inventory and disposal!

PPKS _{youuat times} !!!

She got me up to the tonsils !!!

I collected and threw away all the sho acquired by back-breaking labor ... lose the quarantine ...

How sucks to live without stocks !!! And what to do?

Now I put all the cereals / cereals into the refrigerator immediately, as soon as I bring it from the store, I thought about buying a second new refrigerator the second old does not count ...

Believe it or not, I checked everything and disposed of it. There are no reserves, well, except for hermetically sealed flour and sugar. The main thing is she current in the kitchen cabinet. and there Wait a current form and dishes and conservation. There I made a beanie on purpose. To find from where she is rushing.

Because of the pencil case, cabinets! One bird flew out of the products, flew under the cabinet / behind the cabinet and began to multiply and fly away there
I had it once, also looked for WHERE? She settled behind the sofa in the kitchen, just opposite the grocery cabinets.
Now wash behind the cabinets, buy lavender flowers, orange peels and put them in the cabinets and so on ...

Because of the pencil case, cabinets! One bird flew out of the products, flew under the cabinet / behind the cabinet and began to multiply and fly away there
I had it once, also looked for WHERE? She settled behind the sofa in the kitchen, just opposite the grocery cabinets.
Now wash behind the cabinets, buy lavender flowers, orange peels and put them in the cabinets and so on ...

+1000!

+1000!

Girls, I even walked everywhere in a steamy sweat. But she's rushing. I think that it flies in from the window, under my window, half-dead Wisteria is growing and neighbors from the 4th floor pull it to themselves, they say, their dad once planted them. And I am suffering.
So you need to get over to the topic of neighbors (moths), and then look for recipes!

You'd better tell me. There are two unsuccessful biscuits. I want to make a Pinscher cake out of them. But everywhere I meet with sour cream. But one will stay at home, but the second will leave tomorrow for the hostel. I am afraid that he will not survive the move, although the journey will only take a couple of hours. Do you think it will not be very sweet if you make a cream with boiled condensed milk and butter. Yes, since I have soaked cherries in vodka, I want to add them to the cake.
What do you recommend with the cream.

Nadia, I generally love cream with condensed milk and butter (or even better with cream), and if you add cherries, it will turn out fabulous. Chocolate cakes on top, don't forget. Very cherry and chocolate go well.

Nothing helps from the "kitchen" moth, except for inventory and disposal!

Someone on our forum advised to put several cloves of garlic in cereals. I did so a month ago, while the moths are gone

[opened a pack of raisins]

Last time pofludYu. Now I decided to wind up a beneficial mixture, opened a pack of raisins , and there the horror is terrible !!! If she had lain still, so much of this ... rubbish would have flooded off her.

[opened a pack of raisins]

Last time pofludYu. Now I decided to wind up a beneficial mixture, opened a pack of raisins , and there the horror is terrible !!! If she had lain still, so much of this ... rubbish would have flooded off her.

HERE! I once found her, an infection, in a raisin pack! And she also loves to get into nuts very much, somehow she had to throw out a pound of peeled walnuts. And in bundles I found coconut flakes. Now I keep a minimum strategic stock at home, and I keep breadcrumbs in the refrigerator. Cereals have been living on the loggia for a long time.

You'd better tell me. There are two unsuccessful biscuits. I want to make a Pinscher cake out of them. But everywhere I meet with sour cream. But one will stay at home, but the second will leave tomorrow for the hostel. I am afraid that he will not survive the move, although the journey will only take a couple of hours. Do you think it will not be very sweet if you make a cream with boiled condensed milk and butter. Yes, since I have soaked cherries in vodka, I want to add them to the cake.
What do you recommend with the cream.

Why do you need cream for a dorm cake? if you have a cherry in vodka?

You'd better tell me. There are two unsuccessful biscuits. I want to make a Pinscher cake out of them. But everywhere I meet with sour cream. But one will stay at home, but the second will leave tomorrow for the hostel. I am afraid that he will not survive the move, although the journey will only take a couple of hours. Do you think it will not be very sweet if you make a cream with boiled condensed milk and butter. Yes, since I have soaked cherries in vodka, I want to add them to the cake.
What do you recommend with the cream.

Nadia, I also have a student now. So everything that I prepare for him for the journey I freeze until the food is taken away, thawed and put in the refrigerator upon arrival. Including honey cake made and frozen.
Well, the count is "sweet", in my opinion, students do not have a sweet and nevskuno. My very picky about food, but the hostel fixed everything in a month.

Help good people, I can't find the Kiev cutlets, no one knows where they are?