Curd casserole with vermicelli
Category: Bakery
Ingredients
Curd mass (cottage cheese) 450-500 g
Eggs 3 pcs
Sugar 4 tbsp. spoons
Vanillin 1 pc
Vermicelli 150 g
Cooking method

Cook the vermicelli (the weight of the raw product is indicated) according to the instructions, let it cool a little.
In a bowl, mix cottage cheese, sugar, eggs, vanillin. Then add the finished vermicelli to this mass and mix everything well again. Pour it into the multicooker bowl, level it with a spatula and put it on the "baking" (I put the Dex multicooker first for 45 minutes, and then again, but already 15 minutes. That is, you need to bake for 60 minutes. The dish is ready. You can decorate with fruit on top and serve with sour cream, condensed milk, honey Bon appetit !!!!

The dish is designed for 6 servings
Cooking time: 1 hour 10 minutes
Cooking program: baking

Medusa
, albeit in a multicooker.

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