I am looking for a recipe on our forum

Speckla .... no, not crooks ....: pardon: I want crooks

Well, from those same crooks, and I would not refuse. Mom told me; I was about five years old and I went to the bakery store for crooks myself, and then she came and paid. This was possible only at that time ...

Speckla .... no, not crooks ....: pardon: I want crooks

And I lathered myself _{found a recipe in tyrnet} oven, and here I was more fortunate, my have no idea what the MOST crooks should taste like ...

Well, from those same crooks, and I would not refuse. Mom told me; I was about five years old and I went to the bakery store for crooks myself, and then she came and paid. This was possible only at that time ...

Even now this is possible in our house. There is a shop in our house, the sellers already know us well, and sometimes you can borrow money.

Even now this is possible in our house. There is a shop in our house, the sellers already know us well, and sometimes you can borrow money.

Probably this is still possible in small shops where sellers know their regular customers.

Girls, tell me. Often in American programs, potato salad is mentioned as a side dish for meat dishes. Here is the girl exposed salad - It `s that? It's just that they always praise him and wonder what they mean (Americans)?

Girls, tell me. Often in American programs, potato salad is mentioned as a side dish for meat dishes. Here is the girl exposed salad - It `s that? It's just that they always praise him and wonder what they mean (Americans)?

yeah, I'm interested too ..

[plus with mashed potatoes]

Dear forum users! I am looking for a bread recipe Mix with wheat, rye, whole grain flour and plus with mashed potatoes... I read all the possible recipes, but I didn't find it with such a composition. I baked wheat with potatoes, I liked it very much. But I can't find flour for such a mixture.
Has anyone tried to bake? Share the recipe, please.

[plus with mashed potatoes]

Dear forum users! I am looking for a bread recipe Mix with wheat, rye, whole grain flour and plus with mashed potatoes... I read all the possible recipes, but I didn't find it with such a composition. I baked wheat with potatoes, I liked it very much. But I can't find flour for such a mixture.
Has anyone tried to bake? Share the recipe, please.

Mashed potatoes here mean dry powder in sachets, we have it "Mivina", with different flavors. I take with a creamy taste. Just replace some of the flour with this puree.

Girls, tell me. Often in American programs, potato salad is mentioned as a side dish for meat dishes. Here is the girl exposed salad - It `s that? It's just that they always praise him and wonder what they mean (Americans)?

My friend has American relatives, and she herself lived in the States for 15 years. Ask

[plus with mashed potatoes]

Dear members of the forum! I am looking for a recipe for bread Mix with wheat, rye, whole grain flour and plus with mashed potatoes... I read all the possible recipes, but I didn't find it with such a composition. I baked wheat with potatoes, I liked it very much. But I can't find flour for such a mixture.
Has anyone tried to bake? Share the recipe, please.

Nina, a this have you seen?

[but besides celery and potatoes in the classic version, in my opinion, there is nothing]

Here's what they wrote about the salad. Verbatim

Tan, I don't know - the best or not))). They don't cook often - that's for sure. I looked at the original link.If you cook it as it says with a small red potato in a uniform and cut into 4 parts and not with dill and salad, but with celery, then I think it will be tastier than the classic American potato salad, and than what the author depicted from the bread machine ... And "the best" is just a name. The person who gives it there on the American website says that she received the recipe from her friend's grandmother. The recipe card said "the best potato salad."
I haven’t seen potato salad in America without celery. never. but besides celery and potatoes in the classic version, in my opinion, there is nothing... I do not remember. They ask me all the time to make a "Russian" potato salad)))))).

Tanya, thank you.

And the original recipe, and not a commentary on the existing one, they can not give?

Well, I wonder

[Alyona]

Tanya, thank you.
And the original recipe, and not a commentary on the existing one, they can not give?
Well, I wonder

Alyona, I have a recipe for German potato salad, maybe they are similar to American

Yes, I'm just now hooked on American-made programs, there in every second this side dish is mentioned, and there are sea of ​​recipes with this name. So it became interesting what it really is, exactly authentic. What could be cooked and tasted. And where can it be done if not on a bread maker.

Girls, tell me. Often in American programs, potato salad is mentioned as a side dish for meat dishes. Here is the girl exposed salad - It `s that? It's just that they always praise him and wonder what they mean (Americans)?

Yesterday I asked a friend (she has been living in New York for 18 years) about American potato salad. A friend said that it is, indeed, very common. The salad contains potatoes, onions and vegetable oil. And such a potato side dish is also very common:
Boiled potatoes with peels, crush with a crush + fried onions.

To be honest, I thought there would be something more interesting.

To be honest, I thought there would be something more interesting.

A friend of mine said that celery should be present in American salads, and not a little. I am, to put it mildly, not a fan of celery, but a salad from an American site, translated by my friend, and made with a lot of celery. The salad looks nondescript, no one paid attention to it. It's a pity, the salad is sooo tasty, and due to the celery it is very juicy, and the bacon in it just blows away.
Best Ever Potato Salad

I lost my mind - where are the bread recipes on "Mcooker"? I can't find them.

I lost my mind - where are the bread recipes on "Mcooker"? I can't find them.

lesik_l, lost? Top left corner, under red stitching New recipes Yeast and On sourdough with arrows immediately go, and then on click a window with further subsections falls out.

Thank you, I did not use these buttons. Usually I just look in the forum list - and now it's empty.

[canned onion recipe]

,
Please help me find canned onion recipe, I just can't find it!
Thank you!

[canned onion recipe]

,
Please help me find canned onion recipe, I just can't find it!
Thank you!

For example, here: TYTS!

For example, here: TYTS!

Excellent!
Thanks for the link!

girls, but share a proven tasty and simple (oh, how much I want) recipe for a cupcake with candied fruits, or without candied fruits, but so that the winter version

There is a confectionery "Cosmos" in Anapa. And they bake wonderful cakes there. One girlfriend buzzed all my ears with a cake like "Napoleon", curd. In "space" it is baked while there is no influx of tourists, because the recipe is laborious, the dough is frozen. I don't know anything more about him, but my friend is really waiting for me to find this recipe and please her. If anyone knows. help me please.

Found it, thanks!

Girls, tell me the recipe where mascarpone (or other cream cheese) is heat-treated.
Lost in the refrigerator 0.5 kg of mascarpone, the expiration date has just passed, but I won't dare to add to the cream, but it's a pity to just throw it away.

[Alyona]

Alyona, I have recipes like this:
Pumpkin and mascarpone pie https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=305134.0
well, from the lost mascarpone cheesecakes)))
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=123531.0

In Anapa there is a confectionery "Cosmos" And they bake wonderful cakes there. One girlfriend buzzed all my ears with a cake like "Napoleon", curd. In "space" it is baked while there is no influx of tourists, because the recipe is laborious, the dough is frozen. I don't know anything more about him, but my friend is really waiting for me to find this recipe and please her. If anyone knows. help me please.

Here you are.
The recipe is taken from the forum "At the samovar". It turns out she did not write down the author. very sorry.

Curd Napoleon, Delicate and very soft

0.5 kg of cottage cheese,
2 eggs
2 cups sugar (cut)
2 tsp soda without top
1 tbsp. spoon of water
3 tbsp. Flour

Custard cream
0.5 l of milk
2 eggs
1 tbsp. Sahara
2 tbsp. tablespoons of flour
150 g butter

We mix cottage cheese, eggs, sugar. Dissolve soda in 1 tbsp. spoon
boiled water and add to the curd mass. Mix.

Add flour. 2.5 cups at once. We leave the rest of the flour for rolling out the dough. We collect the dough in a ball and send it to lie down in the refrigerator for 1 hour
We turn on the oven and heat it up to 200 *. We take out the dough from the refrigerator, divide into 10 parts.
Roll out the dough to 0.5 cm. No need to thinner!

Bake in the oven until light brown. The crumpet is baked for 3-4 minutes. After baking, the crumpet becomes high - 1.5 cm.

Preparing the custard. Boil milk + sugar, beat eggs with flour separately. Gradually pour the egg-flour preparation into the milk, stir constantly. The cream thickens. Remove from heat and immediately add butter. Dissolve.

The donuts have cooled down, you need to brush off excess flour from them with a brush.

It is necessary to re-layer the crumpets HOT !!! cream. For each donut 4 tbsp. tablespoons of cream, there should be a lot of it!
We coat the top and sides of the cake well, cover it with crumbs or cookies.
We leave the cake on the table for 2-3 hours to soak, and then you can put it in the refrigerator overnight. After leaving in the refrigerator, cut and enjoy!

Girls, please help! I need a recipe for Lean Frozen Strawberry Pie in a slow cooker.

[celfh]

celfh Tatyana, maybe this cake will do? https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4138.0 replace only oranges with strawberries

Girls, please help! I need a recipe for Lean Frozen Strawberry Pie in a slow cooker.

If honey is possible, I would make a Honey biscuit with soda, cut into cakes and layered with strawberry puree, slightly thickened with starch. Or, according to the charlotte principle, the same biscuit, but strawberries in baked goods.

Viki! Can you please tell me where is the selection of bread recipes for dough-big?

You once did this in February 2010.
Thank you in advance for your response.

Girls, tell me the recipe where mascarpone (or other cream cheese) is heat-treated.
Lost in the refrigerator 0.5 kg of mascarpone, the expiration date has just passed, but I won't dare to add it to the cream, it's just a pity to throw it away.

I don't know how relevant it is.
Mascarpone can be dissolved in cream on moderate heat and with constant stirring with a whisk. You can punch with a blender, but usually the mascarpone is greasy and so diverges until soft. There garlic (through a garlic press), salt, a pinch of sugar, pepper, nutmeg.
Excellent sauce for pasta.

You could freeze it as soon as the expiration date approached, and then think about what to do with it. (Only its texture after freezing becomes less creamy, but rather crumbles a little when taken with a spoon).

Hello everyone! Girls, tell me. recipe for butter dough for the Bork X800 bread machine.Can't find anywhere

Take any recipe you like and just keep track of the bun in your bread maker.

I tried it, but unfortunately the dough didn't rise at all. I'm afraid that not every recipe is suitable for this particular bread machine, so I am asking something specific. Who does how, share?))

You need to keep track of the flour-liquid ratio to get the right crumb, and you can take any recipe. we all do it

I tried it, but unfortunately the dough didn't rise at all.

The dough did not rise for another reason. The bread recipe does not depend on the brand of the bread machine, and its quality depends on the quality of the products and compliance with all baking rules.

I took the recipe from Mystery's bread maker, where the dough always turned out perfect. I did everything as usual and did not work out (

Now there is no place to send - I can't find a section on the formation of a kolobok.

Margo33, you are correctly told about the problem with the products and the use of the kolobok rule when kneading the dough, the rest is not essential.

Through the search managed to get - Margot that way

Thank you, I found the recipe!

Virgo, after yesterday's viewing of some culinary show, where desserts are decorated with the so-called "cocktail cherry", all of a sudden the question arose - can this be cooked at home? I understand that this is just a cherry with a bone and a tail in a light syrup? It's just that many years ago I had the experience of making compote for the winter for my sister from cherries right with tails (the matchmaker advised her to be empty - and I, because of my own laziness, fell for it) It turned out to taste frank mash, although the jar was not bloated
Here's the reins to the tail, honestly .... although before the cherry season, wow

[Tanyusha]

Tanyusha, with the industrial version, not everything is so harmless there. Look here 🔗 ... But they also offer an alternative, more gentle way of cooking at home.

Thank you very much! No, I guessed, of course, that there was nothing left of cherries (especially in green ones), and their price (for what, one wondered) But here's the second option interested me - hid it in bookmarks Only now, take out the bones from cherries with a twig zadolbaeshsya (I lost the habit of pens, I have a cherry peeler - I constantly use it for jam and freeze, but here the number will not work)

I ask for help, I need a prescription
AVANTGARDE cookies.
I looked at everything, googled it and did not find it .. maybe it looked in the wrong place ...

Girls, help! She broke the brains of all the household, blew herself up! Roast beef is sold in the café of the karavaev brothers. How delicious he is! Maybe someone knows the recipe for dressing for him ?? !! The employees of the cafe do not crack, and I cannot figure out what ingredients! Help mi, so to speak, plizzzz!

Help me find a recipe for a checkerboard pie that was sold for the cut in cookery. As a child, he seemed the most delicious.

You are welcome! I bought spelled (the one that Pushkin had in the tale of the Pope and his worker Balda), but I found only one recipe with soaking in yogurt. Maybe eat something simpler tasty?

[Irina]

Irina, and you typed "spelled" in the search bar? there is porridge and bread, etc.

Yes, I typed, the only thing, now I looked more attentively, I "screwed up" the recipe in Panasonic last time. But, there are not enough recipes for making porridge 2-3 in total, including bread, so I thought that here, for sure, someone knows a simple and tasty recipe on the eve of fasting, preferably lean, but not yet necessary