I am looking for a recipe on our forum

Girls, please tell me a proven recipe for red rice. I bought it out of curiosity, but now I don’t know what to do with it. You can use it in a slow cooker.

Ladies, lost the topic Sos. So I’ll ask you here: can the lasagna dough be made and frozen? I just want to make lasagna before my parents arrive (they love it), but there will be no time the day after tomorrow. Can you do it today? And maybe not freezing, but simply in the refrigerator for two days nothing will happen to him?

I pour a little flour so that the roll does not stick together and put it in a bag on the bottom shelf of the refrigerator.
I did not get damp and did not stick together, but you can also freeze it.

That is, you can immediately roll it out at the same time? I didn't think about it, I planned to just do it, and roll it out before assembly directly. Thanks, I'll try.

That is, you can immediately roll it out at the same time? I didn't think about it, I planned to just do it, and roll it out before assembly directly. Thanks, I'll try.

So you can make the dough, roll it out, cut it and leave it to dry (like homemade noodles). Shop sheets are dry and sell.

Good afternoon everyone. Help me find the bread recipe. We were in Volgograd on a visit and we were treated to bread with an incomparable taste. It seems to be called 5 cereals, they bought it in a tape. Why I don't know the exact name, because there were several types of bread from this store. I will describe it can anyone find out. The bun is not big. The bread itself is black and the crumb inside is black and somehow moist, and there were cereals. If there is a recipe on the site, give a link.

[Girls]

Girls, and no one is rich in the recipe for the GOST "Enchantress", the one from childhood?

Would be well sooo grateful ...

P.S. I know that we have recipes for the "Enchantress" on our forum, but I'm interested in exactly the GOST recipe ...

I have 2 Camembert cheeses, but I really can't eat the smelly ones. Maybe someone knows some recipe for where to attach them? Or will you still throw out the smell?

Galinka, you can put it in the sauce, for pasta
Simple sauce: cream, cheese, oregano, basil, pepper

Thanks, I'll try, I should probably not overdo it. But the white mold will it melt?

I have 2 Camembert cheeses, but I really can't eat the smelly ones. Maybe someone knows some recipe for where to attach them? Or will you still throw out the smell?

It will melt But it is better to just eat, saying to yourself "take it for a medicine" while closing your nose

I have 2 Camembert cheeses, but I really can't eat the smelly ones. Maybe someone knows some recipe for where to attach them? Or will you still throw out the smell?

I really love Roquefort cheese, Gorgonzola, but camabmer is tin. Even I could not eat it, I bought two more packages, they were very beautiful.

Pebble, it has such a strong smell that it will be felt in everything.

I even decided to hold it in the freezer so that the smell somehow diminished, but it did not diminish.

Quinn, don't scare Galinka.
during heat treatment, the smell will change, and you can help with herbs.

I love brie very much, but Camembert is only baked (you can breaded) with some currant confiture, yes

Quinn, don't scare Galinka.
during heat treatment, the smell will change, and you can help with herbs.

My Camembert did not work out, I like it when heat treated. He smelled the same.

It all happened out of greed. I am Camembert and I love brie och. But we bought two packs from Lidl at a discounted price. And it stinks so much that even in the refrigerator it is impossible to keep it.

[e]

it stinks so much that even in the refrigerator it is impossible to keep it.

I had the same thing with the rui cheese:



My pets were simply hanged by going into the kitchen at the moment when I was taking it out of the cheese pan ...

And I really like to drown it in a cup of burning strong coffee ... though I am not even delighted with the aroma ... but my kote just drags on from this aroma ... but the cheese itself ehe neither - nor, does not eat ...

It all happened out of greed. I am Camembert and I love brie och. But we bought two packs from Lidl at a discounted price. And it stinks so much that even in the refrigerator it is impossible to keep it.

This is because odor collects in a confined space. Then you open the door and a wave hits you

but my kote just drags on from this aroma

From what it is! Cat pheromones

I have such

I remember we left our purchases in the car while we dropped in for half an hour. Among the purchases there was a "Frenchman", the store smelled very spicy of good spicy aged cheese. We return, and in the car as n @ cp @ l someone. Sorry, but if it were, like nakakat, I would have written. We just killed ourselves while trying to figure out what could have happened while we were gone. It was already at home, after the next opening of the refrigerator door. It was like an epiphany:
- Do you recognize the smell?
- Yeah

Yes, the smell is exactly as you say
: Well, I still have cottage cheese not the first freshness in the refrigerator. What to do? Throw it away?

If not spoiled, bake casserole or Gashin muffins. Otherwise it's better to throw it away

mean everything for dog food!

mean everything for dog food!

And they are carried

Well, okay, Galinka is already worried about the smell

And they are carried

but in general I heard that cheese is made from leeward cottage cheese! Here!

[Girls]

Girls, and no one is rich in the recipe for the GOST "Enchantress", the one from childhood?

Inus, it seems that there is no GOST. Chadeyka (Irina Chadeeva) wrote about this: "This cake was made at factories, and the recipes were not for confectionery shops, but for factories, well, like waffle cakes or sweets. There are other guests there."

girls .. and I typed in the search engine the recipe "Enchantress" Gost immediately gave out several culinary sites .. where they send to the site to download the file ... but there they write enter the phone number (protection from robots) write everyone is happy the file downloaded is very simple .. money was not withdrawn .... I didn’t (I still don’t know how .. but maybe someone knows how to try and defend?

Don't, it's a trap

girls .. and I typed in the search engine the recipe "Enchantress" Gost immediately gave out several culinary sites .. where they send to the site to download the file ... but there they write enter the phone number (protection from robots) write everyone is happy the file downloaded is very simple .. money was not withdrawn .... I didn’t (I still don’t know how .. but maybe someone knows how to try and defend?

Today I also looked there, but did not dare to enter the phone number

[argo]

: Well, I still have cottage cheese not the first freshness in the refrigerator. What to do? Throw it away?

It depends on how fresh it is. If it starts to get dark, it’s definitely in the trash. And if you just stood for 5-6 days, then in a cupcake or in a cookie. I would definitely not eat, but after heat treatment, it is normal.
argo, I don’t know where it’s downloaded from, but on many such storage sites at the bottom it’s written in small letters “thanks, don’t need” or something like that. You need to click on them, and everything will be downloaded without any phones.

Virgo found the composition of the Enchantress with GOST numbers

Magic cake 650g
Ingredients: granulated sugar, egg, premium wheat flour, chocolate glaze (sugar
sand, vegetable fat, cocoa powder, lecithin emulsifier, flavor
identical to natural vanilla), cow butter, molasses, condensed milk
with sugar, egg white, complex food supplement whipping gel,
thickener agar, rectified ethyl alcohol, baking powder salt
ammonium carbonate, vanilla flavor, citric acid, drinking water,
vanillin.
Nutritional and energetic value: proteins 5.2g, fats 18g, carbohydrates 46g,
395 kcal
TU 9134-007-00346075-02
Storage conditions: at T from + 2'C to + 6'C.
Shelf life 30 days.
TU 9134-007-00346075-02

I also looked there today, but did not dare to enter the phone number

that's why I'm asking .. maybe someone knows how to bypass traps

that's why I'm asking .. maybe someone knows how to bypass traps

I don't know how to bypass, I just have a very tasty cake recipe, according to the author, very similar to the Enchantress, I wanted to compare the recipes

Aikimari right here 🔗

Aikimari right here 🔗

There is no recipe there, but only a mention of it

[qdesnitsa]

qdesnitsa, Olesya, in the same place the technical specifications are indicated, each manufacturer writes them for himself.

There is no recipe there, but only a mention of it

there are two posts with a download link

there are two posts with a download link

If the ones on the right in the tab, then they are blocked for me.

there are two posts with a download link

Thank you, but I don't like that site.

[qdesnitsa]

qdesnitsa, Olesya, in the same place the technical specifications are indicated, each manufacturer writes them for himself.

Mang is a recipe for the Enchantress of the Cheryomushkinsky plant, in principle you can try it, it seems to me that the biscuit is the most common, and the cream is charlotte!

The impression is that on this forum "as in Greece - there is a fffs!" ... And no one knows where the bagels lie here, such as in childhood they were 5 kopecks each? It seems like they are custard, I don't know for sure. If anyone knows, please tell me

Check out Egyptian bagels. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=421.0 I baked them. very similar to what happened in childhood.

Thanks Aikimari! I'll try, though it seems to me that those bagels had fresh dough

Comrades! No one accidentally knows how garlic garlics are made correctly for beer like in beer restaurants? No matter how I try, I succeed in all nonsense, and I just love them to the point of indecency, if anyone knows - tell me please!

[Summer]

Summer, here is the recipe in a slow cooker

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Thank you! I have already tried it even, only in AG, almost that, we will modify it for ourselves!

Girls, they ordered me to bake a cake like from the company "At Palycha" (sorry for advertising the company) - coffee with lemon soufflé. Does anyone know the recipe for that very soufflé ??? I watched the video - this soufflé is taken by hand just like a biscuit cake, and it does not fall apart. Please help who can! There is a video here 🔗

Girls, dear, tell me the recipe for cookies "BelVita". My family "sat down" on it, and the price is biting .... So the oven itself decided. Here, just a little thing - recipe))

I had in my bookmarks a very good recipe for hash brown, potato cutlet, like in McDuck or Rostix, but I lost it with the move and I can't find everything, I turned the whole Internet upside down, a bunch of recipes, but it's not that, everywhere from raw potatoes.
I remember exactly that the potatoes are boiled, cooled a little, grated, pepper and butter are added, they are also fried on butter.
But it feels like I forgot something
maybe who knows?
I also remember that this recipe was on Alexey Zimin's food poster, but now there are only 2 recipes and both are not the same.

Nastya, look here

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Will it fit?

And here they advise to boil potatoes in the evening, in the refrigerator overnight, and cook the next day

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