I am looking for a recipe on our forum

Anna, It seems like those pans with a magnet are hermetically sealed.

Are they also with a magnet?

[kirch]

kirch, Luda, Thank you!))

I think any cakes, khachapuri and Ossetian pies can be fried!

Irina, she is small, for two bottles))

... pancakes, pancakes, cutlets ...
everything that is fried on both sides, I think

Luda, yes, the fact is that it does not close tightly)) That's why I had a question, what to do with it if it is impossible to fry on both sides)) Of course, you should try to fry at least something on it))

In general, there were conflicting reviews.

It is understandable))

pans with a magnet are hermetically sealed.

Vika, this one is without magnets)))

you should try to fry at least something on it))

Tan, try it. And then I put it in the basket and think. I plan for closed sandwiches

Tan, try it. And then I put it in the basket and think. I plan for closed sandwiches

Luda, I once had a desire to buy this thing on ozone. But, I measured the size, laid it out with a ruler on the table - it turns out a lot, the large size of the frying pan itself, the frying surface - and did not buy, for me it will be a lot

Try also to do, take measurements and estimate

[Anna]

Anna, Yeah, with a magnet, I myself saw in a Turkish store and in different sizes.
Tatyana, but without a magnet .. probably then it can flow

Tan, try

Now, I’ll figure out something for lunch)) Today I’m on leave, but it’s so nice that not only had lunch, I didn’t even have time for breakfast)) I don’t feel my hands or legs anymore, I’m cleaning up)))

Posted Thursday, 19 May 2016, 02:41 PM

There was a three-day freshness dacha loaf, smoked chicken breast and cheese.
Pan on both sides oiled vegetable oil, put the bottles in a cold frying pan. Over medium heat for four minutes on one side, then turned the pan over and about 2.5 minutes on the other side. From the photo you can see that 4 minutes is too much. From cold, 3 minutes will be enough. The second side of the sandwich looks great. She scraped off all the blackness with a knife and tasted it. What to say? Unexpectedly delicious)) crispy crust on top, the filling is very soft, not greasy, and not dry, because the chicken with melted cheese made great friends)) The sandwich became a single whole, like a pie)) I really liked it))



Here are two sandwiches - one on top of the other



I leave myself a frying pan)))

[Admin]

Admin, Tanya, 20x17 - is that big? On the contrary, I thought it was a good size.

I leave myself a frying pan)))

Tanya, very clearly. Thank you. I'm going to order

I'm going to order

The main thing is, then do not forget why)))

[Girls]

The main thing is, then do not forget why)))

Yeah, that's the point - then

Girls, and not whether to send us fromsedov, until someone sent us far, far ... in the topic of bells and whistles

Look at the title of this topic "looking for a recipe" - not "looking for a pot"

[Tatyana]

Girls boys! Does anyone know a recipe for spring roll dough? just not rice, but like lavash? in my opinion there is cornmeal ... maybe I'm wrong.

Added Saturday 21 May 2016 01:10 PM

Tatyana, gorgeous boaters! I will also buy such a frying pan, although I don't really need it.

Girls, help! I can't find a recipe for homemade "cognac" from moonshine. Really needed! I remember that I read, but did not bookmark it, and now I was searched, and even the Internet at my dacha has a brake, I was exhausted.

[svetta]

svetta, the search engine produces:
"Homemade cognac"

1 tbsp. spoonful of sugar
1 tbsp. a spoonful of good quality black tea
2 tbsp. spoons of oak bark (sold at the pharmacy)
3 allspice peas
3 cloves
3 bay leaves

This is a set of spices for a 3-liter can of homemade vodka (moonshine).
Insist in a dark place for at least 21 days (more is possible - it will be better).

[svetta]

svetta we have such a temka

Making moonshine at home

[Galina]

Galina, I saw the topic. I need to make cognac from ready-made moonshine.

[Galina]

Galina, I saw the topic. I need to make cognac from ready-made moonshine.

I will not say for the taste, but for the color and aroma of the membranes from walnuts they use Pts successfully

Liqueurs

"Homemade cognac"

1 tbsp. spoonful of sugar
1 tbsp. a spoonful of good quality black tea
2 tbsp. spoons of oak bark (sold at the pharmacy)
3 allspice peas
3 cloves
3 bay leaves

This is a set of spices for a 3-liter can of homemade vodka (moonshine).
Insist in a dark place for at least 21 days (more is possible - it will be better).

Strain and take in moderation.

[eye]

eye, I still have a bag of nuts. But how many do you need?

[svetta]

svetta, I can tell you about my experience, but it is long and costly. The simplest, but expensive thing is to pour the moonshine into an oak barrel and forget it for at least six months. It is less expensive to buy special oak chips, different degrees of roasting, they are sold in specialized online stores, pour into a bottle and pour moonshine, the moonshine should already be diluted to 38-42 deg., Close with a cork and keep on the chips, shaking when you remember, opening once a week - starting the air, you can try it in a month for the first time, the result depends on the purity of the moonshine, and your taste, if after a month it is still harsh, we continue the process of shaking and aeration, after six months, there will be a decent drink. If you have grain moonshine, then it is more likely whiskey, and if you have apple, then it is Calvados. Cognac is obtained from grape moonshine. But any well-distilled moonshine settled on oak is a very decent drink!

[svetta]

svetta, nuts are not needed, membranes between the hemispheres are needed: -
I won't tell you about the quantity, my mother gave everything to her neighbor, who after a while - "cognac" 3 liters for storage to us) 30 years ago it was.
maybe a joke on the network, someone posted the proportions. Colour

Added on Monday 23 May 2016 04:09 PM

any well-distilled moonshine settled on oak is a very decent drink!

[Tatyana]

Tatyana, there are two keywords: well overtaken, that is, moonshine without heads and tails, pure, as they say "like a tear." And the oak is still not bark, but chips, the bark does not have the properties that we need!

this is a distillation of barley - whiskey, stand on chips from May 6 this year.

there are two key words: well distilled, that is, moonshine without heads and tails, pure, as they say, "like a tear."

I agree 100%, but to keep it clean as a tear, we do a double distillation with the selection of a fraction for further use for food purposes, not lower than 80 degrees. (I advise this as a chemist and an experienced "moonshiner"). And there is also a very interesting way to quickly "age" drinks. Excerpt in a hermetically sealed container with languor for 3-6 hours. The flavor builds up and rounds out during this time. The result is about the same after a few months of simple infusion. But only the amount of ingredients such as oak, pepper, bay leaf, etc. must be reduced by three times when using the languishing method.
Although she used to make homemade "cognac" before, bison is still the most popular among our people. The most fragrant herb and very self-sufficient!

[Irina]

IrinaYou are absolutely right, you can do it three times, the last one on the rectification column, first in the distillation mode, then closer to the tailings for rectification.

bison. The most fragrant herb and very self-sufficient!

And my husband likes gin (alcohol after rectification for juniper and other spices, separate infusion, followed by distillation), the guests prefer badian (the same distillation after infusion), I love to smell it, the smell of childhood is a cough medicine, I myself do not drink strong , only sniff

So oto! I also smell strong current - I don't like strong drinks!

Although I used to make homemade "cognac"

Irina, share the recipe, please. It is very interesting to learn the recipe from a specialist chemist, it must be perfect! (smiles do not work, internet from the dacha)

Of course, I can share the recipe, but it's not really mine! By me, it was only modified in proportions, since I prefer to make this type of drinks by the method of languishing. In general, there is no perfect home recipe! You always have to adjust to the taste of culture drinkers! If necessary, I'll throw it in a personal tomorrow. It's late and lazy today.

Girls! I remember exactly that it was on our bread maker that I saw a recipe for fried donuts in butter, on a dough boiled with boiling water. Moreover, boiling water was added to yeast and flour ... And they immediately fried ... I looked at the topic of baking in yak oil ... I don't see ... I'm sitting in a tank, waiting for help ...

[silva2]

silva2, here's some dough ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12159.20

Virgin, I just bought a grain of wheat. Straight in its original form. Straight grain-grain. Who cooked porridge from it? What is it? Is the pressure cooker or the cartoon better? Long? Is it tasty? Or are there no more idiots like me?
Girls, and proportions are also very interesting

[Larssevsk]

Larssevsk, I didn't, but I ate. From the stove, from a cast iron, with pumpkin, like millet porridge. They said it was night, it was steaming. It was delicious. But the recipe should be asked from knowledgeable people.

[Mom Tanya]

Mom Tanya, dear-it !!!!!! Thank you!!!!! : girl_love: I'll get out of the tank and run to the oven !!!!!

[Larssevsk]

Larssevsk, I didn't, but I ate. From the stove, from a cast iron, with pumpkin, like millet porridge. They said it was night, it was steaming. It was delicious. But the recipe should be asked from knowledgeable people.

Irisha, the main thing is delicious. I'll try to cook it the same way as oats. Maybe it works

[Mom Tanya]

Mom Tanya, dear-it !!!!!! Thank you!!!!! : girl_love: I'll get out of the tank and run to the oven !!!!!

Well, you have a photo report then !!!)))

Throw me, please, recipes for not sweet jellied pies. I have lost somewhere a mixer from the bread maker. I'm afraid they threw it away when they helped me with the dishes for my birthday. Therefore, you need just a simple jellied, on soda. I will do it with meat, fish, and cabbage.

[Olga]

Olga, to me this really like. With minced meat and cauliflower. I make a double portion at once.

[Olga]

Olga, I always make my own recipe, only the photos are not successful, but very tasty

Pie "Express" (V-tina)

Both are good with chicken, but I bake the first more often

Jellied pie (based on "Marinkin's Tvorinok") (Turquoise)



Lazy chicken pie (celfh)

[gala10]

gala10, V-tina, IvaNova, Thank you so much! I'll bake some tomorrow. The lung has already been cooked and fried the onion into it. I'll rub the greens and cheese tomorrow. Yummy will turn out.

Girls, not a recipe at all)) Looking for a topic Please vote. Today I have a strange day, the simplest things are not done, so the search engine does not give out the topic))

Girls, not a recipe at all)) Looking for a topic Please vote. Today I have a strange day, the simplest things are not done, so the search engine does not give out the topic))

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=120981.0

Virgo, don't you remember - didn't we have a cupcake for jam recently (maybe 2 weeks ago)? It contains 1 glass of jam, 1 glass of sour milk (it seems, kefir), and then I don’t remember And I don’t even remember, at our place or at the neighbors'

do not remember - didn’t we have a cupcake for jam recently (maybe 2 weeks ago)?

This?

[gala10]

gala10, it is the most. Thank you! I'm looking for a bastard cupcake, but it's a gingerbread

[Irina]

Irina, on Panasonic 10 from 131 pages, boys and girls baked, though without kefir
For example: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69956.0

[Larssevsk]

Larssevsk, this one I baked (and bake). And then I saw a new one, laid it, wanted to bake, and ... the darkness of those bookmarks ... lost it in the bins

[Larssevsk]

Larssevsk, this one I baked (and bake). And then I saw a new one, laid it, wanted to bake, and ... the darkness of those bookmarks ... lost it in the bins

It is clear that the season for the disposal of last year's jam has begun. The mother-in-law here recently dumped 3 jars ... 2013 release

In this recipe, by the way, the older the jam, the better.
We used to call it "Leftovers are sweet"
Disposed of there and old jam and milk, all kinds of scraped on the walls of the jars. The recipe is universal

[IvaNova]

IvaNova, Irina, try https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392089.0
Any jam and delicious!

Virgo, and I somehow had a recipe for a similar type of cake with jam, only there was black tea in the composition (in the sense it was a drink, not just leaves). I lost the bumny girl with the recipe, but I want to bake, I really liked it. Maybe someone has met this?

[svetta]

svetta, I have two recipes for gingerbreads, not with HP, right?

[svetta]

svetta, this one?
1 egg, 2 tbsp. flour, 1 tbsp. l. sub. butter, 3/4 tbsp. sugar, soda + vinegar, 1 tbsp. strong tea, 2 tbsp. l. jam, 1/2 tbsp. raisins, 1/2 tbsp. nuts, a little zest.