Pie "Express"

[stuffing:]

Pie "Express"

Category: Bakery products

Ingredients
Dough
mayonnaise (any)	250 g
eggs	2 pcs
wheat flour	6 tbsp. l.
soda	1/3 tsp
Filling
eggs	5 pieces
onion	taste
vegetable oil	for frying

Cooking method

• This pie is a quick meal option for those who are not afraid of calories.
• First we prepare stuffing:
• cook hard-boiled and chop 4 eggs not very finely, fry finely chopped onions in a pan until golden brown and add chopped eggs to it.
• Fry together for about three minutes, drive a raw egg into the mixture, mix quickly and turn off the pan.
• While the filling is cooling down, turn on the oven to warm up (200C) and do the dough:
• Beat the eggs with mayonnaise, add all the flour one spoon at a time, quickly stir in the soda.
• The dough turns out like pancakes
• 
• Put half of the dough into a greased form (I have a cast-iron pan), evenly distribute the filling and fill it with the second half of the dough.
• We send to the oven for 20-25 minutes.
• This is the kind of beauty we get at the exit
• 

The dish is designed for

for 3-4 servings

Time for preparing:

30 -40 minutes

Cooking program:

stove, oven

Note

The pie is tastier when it is warm, you can use any filling. Everything is suitable here: sausage or sausages, cheese, chicken, potatoes, cabbage, and even mushrooms or fish

I'm almost like that pie I do it with potatoes and saury, although there is less mayonnaise in the dough, it will be less fat.
Even my godfather, who was skeptical about such pastries, ate delicious pies from jellied dough, he also begged for a recipe

[Leka_s]

Leka_s, Alyona, yes, the recipes are similar, only mine without water and therefore, naturally, more fatty) My yesterday together with it and the same one with sausage and Korean carrots diminished .. I'm in shock, wherever I got in Thanks for the tip, I will definitely try your recipe

great recipe! How did I manage to skip it altogether, I have been looking for a good recipe for a jellied pie for a long time and the filling is so tasty, and so unusual that you also need a raw egg in the filling ..)))) Tina, you're just smart!

[kavmins]

kavmins, thanks to a lot of recipes, it's not surprising to miss and not find

it's unusual that you need a raw egg, it's even easier - you don't even need to cook it ..)))

pay attention, some of the eggs are still boiled

[V-tina]

V-tina, Tinochka, yes I corrected myself, just inattentive in the morning .. but it's so interesting that the bunch also goes like a raw egg - I've never seen this anywhere ..) probably this is the highlight .. the post will end - I will definitely bake in the princess ..) )

probably this is the highlight ..

the filling becomes tender-tender

[V-tina]

V-tina, I can imagine ..)) also the pie itself is tender, because the jellied ..)) beet ............

[kavmins]

kavmins, I will wait for impressions when you cook

[V-tina]

V-tina, I will definitely unsubscribe) I am very interested in trying such a cake!

Today for breakfast there was such a wonderfully tasty and simple pie. Filling - fried onions - sausage - cheese