Tatalo4ka
Girls, please give me a link to rice with apples, which is praised here. We have a little boy 1.10, we no longer know what to feed (fastidious), but rice with an apple will probably eat
Kivi
throw a slipper at me (more precisely, now I'll throw a cheburek ... and a stool in the half). Again, not that! Cheburki with pimples are not considered. We need a round soft cheburobel. I strongly suspect that he is about those products from the station where the origin of meat and expiration dates were not taken into account)) I vaguely remember (10 years ago I ate) something round, brown (butter, apparently 5 years old)) with meat and, it seems, deep-fried. Wildly tasty and wildly unhealthy (sometimes deadly). By the way, whoever is looking for recipes from the times of the USSR - I have them. Maman provided her daughter with a stack of books during the move from the Soviet Union)
Rarerka
Quote: Kivi
something round, brown
Quote: Kivi
with meat and, like, deep-fried
Belyash is
Kivi
Ludmila, and I rustle in the internet. Whitewash it seems like a type of cheesecake in the pictures and in the viewer ... Well, if the whitewash ... I went to catch the cat
Tumanchik
Quote: Kivi
Need a round soft cheburobel
isn't it?

Food service grease (Tumanchik)

I am looking for a recipe on our forum
celfh
Quote: Tatalo4ka
please give me a link to rice with apples
See below)))
Rarerka
Nah, not a cheesecake There is a "cat" right inside, and the dough from above is not pinched completely so that the hole remains. It is fried in a large amount of oil, first with the hole down (this is important!), And then with the hole up (then the meat juice will not pour out from the whitewash)

One of the recipes BELYASHEY on HP
V-tina
Quote: Kivi
Again, not that! Cheburki with pimples are not considered.
Kiviuh how I sympathize with you
celfh
Quote: Tatalo4ka
rice with apples, which is praised here.
Seem to be? RICE BAKING - CURDARY WITH APPLES
Scarlett
Kivi, yes, you make him whitewash without a hole - and all the things I fry them like that, I don’t bother - with a hole, without a hole! Did you catch someone else's cat? The bad guy is your spouse, as well as my ex. ... The current one is not wandering ... yet - for already 10 years
Mandraik Ludmila
Kivi, fry with the addition of machine oil!
Scarlett
And what is it "with the addition"? Immediately on it
eye
Quote: Tatalo4ka

Girls, please give me a link to rice with apples, which is praised here. We have a little boy 1.10, we no longer know what to feed (fastidious), but rice with an apple will probably eat
Natasha, there is no recipe, the principle is this: cut a delicious apple into thin small pieces, put rice to cook. simmer the apple in butter, add to the cooked hot rice together with butter, stir gently, let stand to "marry" the flavors. if your baby eats raisins, you can add raisins (better yellow in color, dark children sometimes take "kaku"))))


Added on Monday 16 May 2016 10:27 PM

Quote: celfh

Seem to be? RICE BAKING - CURDARY WITH APPLES
no, Tanyush, there is rice, as for a side dish + apples stewed in butter


Added on Monday 16 May 2016 10:44 PM
Crumb
Quote: celfh
Girls, tell me how such pies are formed.

I think that So, Tanechka ...
kirch
Quote: Kivi
Need a round soft cheburobelash
This is whitewash. They were sold under this name. And what with a hole at the top is called a type of perm or something like that. And as far as I remember, it has Tatar roots. I may be wrong
Albina
Yes, but Temka is wonderful. Subscribe for now (no time to read)
Rarerka
kirch, namesake That's right, Tatar roots. The peppers are usually baked in an oven (oven), and the whites are fried in a lot of oil.
Kivi
Everything. I give up. cooked "pinched" whites (which are like cheesecakes ... or else!Now I’ll add vodka to myself, but I don’t know how to cook cheburobeliashi (so be it, my mother is always right ..), buy at the station

I don't drink vodka, but sometimes I really want to crack this bottle. For harm ..

Moskvichk @
Help me find a recipe !! you are welcome! Either a pie, or a soufflé, I don’t remember the name. It was shortbread dough, then a filling of cream with lemon, and on top of a meringue .. I baked it and even exhibited pictures, and today I saw in the Master Chef show they baked it, and I can't remember what it was called. Also in the recipe there was a photo of a piece with a beautiful porcelain cup and this is from some movie))
Tricia
Kivi, well, you have a half!
How did he determine that there was no vodka in the dough? Its presence is completely invisible! Unless you yourself confessed
Never give up!

Continue experimenting, just not right away. And be sure to ensure that you accurately describe what is wrong to him. These are "softer and tastier" - not a serious description and explanation
I understand you perfectly, because my husband is very fussy about food: not in the sense that I won't, I don't want it, but in the fact that he likes it to be "tasty". How much effort and time it took me to understand what is included in this "tasty". At first, these were dishes from network cafes, such as pizzas, KFS wings, meatballs from Ikea, hamburgers, chebureks from "Brynza", Chinese boxes, etc. All of the above I learned to cook better than in the original, largely thanks to the forum and the experience of our girls! From the latest achievements: my husband was delighted with my pasties with beef, ginger and cilantro and kuksi (replacement for a Chinese box). He said that shops and cafes were not nearby.
But I think the main achievement is that I was able to surpass the "pie with turkey inside the dough, like my mother." I asked about the taste for a year and a half! It was, the same as yours, the problem "go there, I don't know where, prepare something that I hardly remember what." But I did it !!! And you will definitely succeed!
Start with an information attack: let him explain the desired taste, compare, analyze aloud. If he really loves tasty things, let him take the time to help you in your search.

Tumanchik
Quote: Kivi
AND MY MOTHER ADDED VODKA TO THE Dough ...
I would say so right away:
Ingredients for the dough:
Wheat flour - 370 gr.,
Water - 200 ml,
Sugar - 1 tbsp. the spoon,
Vodka - 1 tbsp. the spoon,
A pinch of salt.

Sift flour into a deep bowl. pour in a glass of warm water and mix with a spoon. There is a pinch of salt, a spoonful of sugar and a spoonful of vodka. knead a hard, elastic dough. we form a ball, dust it with flour and put it in a bowl so that it rests. sprinkle the table with flour and roll out a thin layer from the dough. cut out circles with a lid. stuffing on one side, cover the other. press down with your hand and lid. fry in oil.
sugar in the dough gives a golden brown crust, but does not give taste

oh what an old recipe
Kivi
oh, I'll try it on Friday. I have men at work (stitch) drink vodka on Friday .... I can't even wipe my face with calendula tincture, the smell of alcohol kills ... Why don't you try half for the sake of it ... I'll unsubscribe later) if THIS doesn't work, it will be eat cats at the station))
Albina
Irish, wonderful recipe 🔗 My mom tried to fry rarely, most likely never. And I myself had to gain experience in making dough for frying pies. And I also love fried pies. But now I try to do it myself not often. is this dough suitable for frying pies with any fillings?
Tumanchik
Quote: Albina

Irish, wonderful recipe I am looking for a recipe on our forum My mom tried to fry rarely, most likely never. And I myself had to gain experience in making dough for frying pies. And I also love fried pies. But now I try to do it myself not often. is this dough suitable for frying pies with any fillings?
Albinochka, this dough is thin and crunchy. If you like this, you can use any filling.


Added Wednesday 18 May 2016 08:24 AM

Quote: Kivi

oh, I'll try it on Friday. I have men at work (stitch) drink vodka on Friday ...I can't even wipe my face with calendula tincture, the smell of alcohol kills ... Why don't you try half for the sake of it ... I'll unsubscribe later) if THIS doesn't work, it will eat cats at the station))
and he generally needs thin or thick?
susika
We love belyashi, my son loves chebureks ... I also don’t like the true cheburek dough, I fry him from the same yeast dough, thinly rolling it out .. On it the chebureks don’t "grow stiff" after cooling
Moskvichk @
Quote: Cvetaal

Moskvichk @, here is your report: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144228.0

Thank you so much)))
Crumb
Quote: susika
from the same yeast dough

Larochka, and what kind of yeast dough do you make for the whites?
Scarlett
Quote: Krosh

Larochka, and what kind of yeast dough do you make for the whites?
And I'll sit and listen to smart people
nut
I've only been using this dough since the moment it appeared on our bread maker and I don't recognize anything else.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7347.0
belyashi, pies with any fillings are just awesome
Tonika
Tricia, Teach how to make KFC wings, we have a sore point now. Whatever I did, it was wrong. You are welcome!
Tatalo4ka
Girls (ok, celfh), thanks for the advice. I cooked rice with apples for dinner, Lerka ate it up, and it cracked behind her ears. Indeed, the taste of the porridge is extraordinary, some kind of caramel or something ... While the rice was cooking, I fried the apples in butter, the smell was ... delicious, then mixed and wrapped in a blanket, since the small ones were still We were walking in the street when they came, the porridge was already infused, and it turned out to be a very tasty dinner for the granddaughter.
Thank you very much girls, otherwise you can feed such a small problem (teeth are climbing), whims, etc., etc.
By the way, for tomorrow I received an order from my grandfather and son.
eye
Natalia, to your health! very nice that I liked the porridge!
celfh
My husband, wanting to please me, bought Lindt chocolate. You have not tried this yet - and held out bitter dark chocolate 85%)))
Girls, what should I do with him? where to attach? But so that it would not be difficult)))
notglass
Tatyana, if very simple and uncomplicated, then hot chocolate: melt, add milk or cream and sugar or honey to taste.
gala10
Quote: celfh
where to attach?
Grate and sprinkle on the cake.
Ekaterina2
Quote: celfh
chocolate lindt.
This is gorgeous chocolate! One of the best! You just have to eat it, enjoy it! It is sufficient in itself.
Crumb
Quote: Ekaterina2
You just need to eat it, enjoy it

Yeah, I love 99% Lindt ...
celfh
Quote: gala10
Grate and sprinkle on the pie
Quote: Ekaterina2
One of the best! You just have to eat it, enjoy it!
Quote: Krosh
love 99% Lindt

Girls, dear, I can neither drink nor eat bitter))) I love Lindt with nuts and caramel, and most of all with an orange))



Added Wednesday 18 May 2016 08:40 PM

Quote: notglass
add milk or cream and sugar to taste, or
Tomorrow I will do so))


Added Wednesday 18 May 2016 08:40 PM

Quote: gala10
sprinkle the cake.
Gal, there is absolutely no time for the cake))
Mirabel
I have a question about a certain category of recipes - Can I bake Skona in advance? or just in the heat?
Crumb
Quote: Mirabel
Can I bake the slopes in advance?

I always bake Vikul , my eaters eat with pleasure both on the second and even on the third day ...

Although there is an opinion that scones are good freshly baked, warm ...
Mirabel
Innochka, well, perhaps you can somehow warm them up and sort of freshen them up?
Crumb
Quote: Mirabel
well, probably you can somehow warm them up

Easily, Vikulya , but mine even without heating they eat with pleasure ...

I read that it is better to freeze scones, and then reheat as needed ...

But somehow I never even once got to the point of freezing the scones, they sweep everything away ...
celfh
Girls, can someone tell you what to do with this frying pan? I dismantle the deposit, I found it, but I can't even remember why and when I bought it))
I am looking for a recipe on our forum
kirch
celfh, The other day in some topic it was discussed. Is it small? If yes, then it's for sandwiches. This is how it is positioned on Ozone. I even think to buy
Tumanchik
Quote: celfh

Girls, can someone tell you what to do with this frying pan? I dismantle the deposit, I found it, but I can't even remember why and when I bought it))
I am looking for a recipe on our forum
Tanya want this !!!!
I think any cakes, khachapuri and Ossetian pies can be fried!
Rarerka
... pancakes, pancakes, cutlets ...
everything that is fried on both sides, I think
Rusalca
I read somewhere about a similar frying pan that when turned over, oil spills out of it, because it does not close tightly. In general, there were conflicting reviews.
Rarerka
Then cross out "fried", it remains "baked"
Mirabel
Anna, It seems like those pans with a magnet are hermetically sealed.

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