I am looking for a recipe on our forum

can bake?

Initially, I was planning a shurpa, sort of, then I found several recipes for baked lamb shoulder on our forum and thought, can we really bake it?

I'm not "you" with meat at all somehow I don't really like to cook it for some reason, probably because I don't eat , and I buy lamb once every five years ...

Sometimes this happens to me, I will buy it first and only then think about the question, well, why did I do it ...

[Inna]

Inna, I completely agree with Galina, it's very simple:

Pour vegetable oil into a bowl. Add seasoning with pepper, you can curry, mix everything.
Salt the meat well, and then coat it on all sides with the prepared butter mixture, the oil with spices locks the juice inside the meat.
Place a piece of lamb on a baking sheet, if desired, place sprigs of rosemary on top of it.
Cover the baking sheet tightly with foil so that the meat is baked well, and send it to the oven, preheated to 200-210 degrees, for 20 minutes. Then lower the temperature to 180 degrees and continue cooking for another hour and a half.

[Crochet]

Crochet, look at Timkina's recipe for lamb with dried apricots. I did, there is also my report

And I do not like curry in lamb, lamb loves dried apricots and prunes.

[Lyudochka]

very simple

Yes, really, you can't imagine easier !!!

Thank you, Lyudochka !!!

look at Timkina's recipe for lamb with dried apricots

You mean this, Tanyush ?

Yeah, yeah, now let's study ...

[Irina]

Irina, the taste and color .. you know, but we in the family really like with curry, lamb without cumin, for me not mutton.

[Mandraik Ludmila]

Mandraik Ludmila, +1 cumin is required in lamb.

I remembered something about the mutton: and you know that it is better to buy the left side of the mutton - legs, shoulder blades ... And all because it turns out that the sheep never lies or sleeps on the left side and the meat there is a little softer because of this, About how We are now asking in the market: do you have a rambling leg? Left ?! Our familiar butcher was already used to it, but at first he looked at us suspiciously

[Girls]

Washed the bag purified pumpkin seeds, now you need to dry in the oven, but just dry it, not fry it) ...

Girls, who will tell you at what temperature to do this so that the seeds dry out, but at the same time preserve the taste of raw pumpkin seeds?

[Inna]

do you have a leg? Left ?!

Added on Tuesday 07 Jun 2016 02:14 PM

Inna, and on a thick-walled dry a frying pan with constant stirring? Is that not it?

[Crochet]

Crochet, maybe 100g with the door ajar and stir in 15-20 minutes? in fact, when we fry the sunflower seeds, they are first dried and then fried, so don't miss this moment!

[Inna]

Inna

Immediately before drying pumpkin seeds, they must be removed from the pumpkin and rinsed thoroughly, freeing from the pulp. If the seeds are eaten with pumpkin fiber, they can start to deteriorate and rot even after prolonged drying.
The pan should be kept over medium heat, but if you are using the hob, then bring the temperature to 100 - 120 degrees and stir periodically so that one of the sides of the seed does not burn. The exposure time to seeds should not exceed fifteen minutes. Don't let the seeds sit on one side for a long time. The skin can burn very quickly. If desired, the seeds can be salted - this will add a pleasant taste during consumption. If we are talking about an airfryer, then it is recommended to dry seeds in it at a temperature of 60 degrees. Drying in the airfryer will take about thirty minutes.

Drying in an electric dryer is possible at a temperature of 80 degrees with periodic stirring. Drying in an electric dryer on medium pallets will take about an hour.

When drying in the oven, put the seeds in a very thin layer on a baking sheet and stir occasionally. Only then will the seeds be truly tasty and dried. The exposure time to seeds in the oven ranges from 20 to 30 minutes. In this case, the baking sheet should be exactly in the middle of the oven. Temperature 180

In a microwave oven, you can dry seeds as follows: put the seeds in a thin layer in a special dish for the oven, you should put the oven at 600 watts. Typically, microwave drying is twenty minutes.

The readiness of the seeds is determined as follows. Firstly, this is a test for appearance. Roll the cooled seed in your hands. It should have a slightly yellow tint, the outline should be clearly visible. Also, a transparent film should peel off the seed. The color of the inside of the seed should be dark green with white blotches. If you taste the seed, then remember that it should not be wet, have a specific taste and crunch on the teeth.

[Crochet]

Crochet, I dry at 80 degrees with convection and always with the door ajar (on a cork or a matchbox).

I think that it is worth drying no higher than 80 degrees, as Anya wrote, and using the intermission method, by analogy with tea. He warmed it up, mixed it, allowed it to cool, then once or twice in the same algorithm. Well, they certainly will not fry!

spinach.

For me, there is nothing tastier than spinach stewed in cream, there is just now for dinner I have eaten my own, brought from home. This is an ordinary French recipe, which I only slightly adapted for myself - I reduced the fat content of the cream and do not put garlic.
And so: cut the spinach (if you take frozen, then it is often already cut, which means we don’t bother), and simmer in a pan with olive oil for literally a couple of minutes. If you use garlic, then first fry it in oil, remove it, then simmer the herbs in garlic oil. Top up the cream (I have 10%) to almost cover the spinach, salt, pepper, add a little nutmeg, and bring the cream to a boil. Let it boil for just another minute, you can put a piece of butter and a handful of grated hard cheese. The entire cooking takes 5 minutes at most. Delicious with anything: you can for breakfast with fried eggs or an omelet, you can for lunch, as a second with any cutlets, steamed, steamed fish. You can just eat it like a vegetable dish, with toast or a hot cheese sandwich.
Recently, I don't remember in which cafe I ate with boiled cod - gorgeous and very tender.

Oranges cost 65 rubles, cucumbers - 240.
Nobody knows the recipe for okroshka with oranges?

Oranges cost 65 rubles, cucumbers - 240.
Nobody knows the recipe for okroshka with oranges?

Squeeze out the orange juice, and then everything is according to the recipe

Squeeze orange juice

And I like to add orange fillet to okroshechka more ... instead of cucumbers ...

By the way, we have cucumbers 50-70 rubles / kg. ...

[Elena Tim]

Elena Tim, and, by the way, it's good that she reminded me! Just the other day I remembered when I made brizol. In the same place where I ate it (brizol) for the first time (House of Creativity of Writers in Dubulti, Soviet times), we were also fed with fruit soups. And they served, which now seems strange to me, like the first, and not like a dessert.
It's simple: a delicious compote of seasonal berries and dried fruits was cooked (I remember plums, gooseberries, black currants and dried apricots), thickened with starch a little (but a little to make it fluid), and this was poured separately boiled rice. On the plate, it was garnished with a whipped cream "speck". Now I already understand that it was something like a rote-grütze. Served cold, and in summer it was very appropriate.
Not okroshka, of course, but ... stylish food, I remember it then, as an episode of the "beautiful life" on the background of the then table food in the rest of the Union.

Oranges cost 65 rubles, cucumbers - 240

Why is this so? Our Magnet contains 130 cucumbers. Long as logs.

It's simple: a delicious compote of seasonal berries and dried fruits was cooked (I remember plums, gooseberries, black currants and dried apricots), thickened with starch a little (but a little to make it fluid), and this was poured separately boiled rice. On a plate, it was garnished with a whipped cream "speck".

Actually, I just told you an anecdote.
But as a gritsa, "I got in well!" Thanks for the recipe. I wrote it down. I'm sure it's delicious!

And I like to add orange fillet to okroshechka more ... instead of cucumbers ...

I always said sho "wono" is abnormal.
Kroshik,

Such a cold fruit "soup" was periodically given to us in the kindergarten. We refused to eat it together! I still remember

I just didn't go to kindergarten, and I always had a wonderful appetite. I was grandmother's joy)))

Girls are a matter of life and death! I have a large piece of non-stick cloth that has been folded. As a result, along the fold line, a hall on which it immediately began to crack and diverge. How to glue? Sorry for such a large piece
here and so you are interrupted from a penny to a penny
VERY ADVICE !!!!

[Irina]

Irina, I think that nothing, maybe any glue when heated will emit something nasty. You can, of course, think about epoxy ... I don't remember what it has in its composition ... Maybe I can try to just sew it in a zigzag on a typewriter? Well, it's better to store it in a roll. Fiberglass it yes, it just crawls
And what is the big piece?
I looked after Ali for myself 60 * 40. The price tag is humane. I can order 2-3 pcs for you and then send it.

Oranges cost 65 rubles, cucumbers - 240.

Lenk, where have you dug up such cucumbers? : girl_haha: I'm a Toko from the store, long-fruited 49-90. I didn't want to go further in the rain.

Tanyukh,

I just told you an anecdote.

[Tumanchik]

Tumanchik, nothing. Of all adhesives, only medical BF-2. But how it behaves when heated, I do not know. But no epoxy or glue. There, on the packaging, even a warning not to apply on objects that come into contact with products.

I just told you an anecdote.

Joker, damn it: lol: l. I really sympathized with Muscovites, cucumbers-240.

[Irisha]

along the fold line by the hall, on which it immediately began to crack and diverge. How to glue?

Irisha, it's a pity, but I'm afraid of nothing, try to cut at the place of the fold, it won't get any worse anyway, so that you can cut off the crumbling, and use two pieces, possibly overlapping each other along the cut ...

[Ikra]

Ikra,
Irina, I love spinach) Thanks for such a wonderful recipe, I will definitely do it)

[kirpochka]

kirpochka, try it! This is the simplest dish, quickly done. And you can, if you evaporate the cream well, put such spinach in the filling of pancakes or baked goods (for example, a puff pastry snail should turn out well). I still can't stand it, and I eat it just like that, it didn't reach the fillings))))

[Melalenka]

Melalenka, Thank you so much! I understand that everything was lost, but hope flickered ...

Maybe try to just sew it in a zigzag on a typewriter?

theoretically ... but the needle will try ... I don't think it will save

And what is the big piece?

1.5 meters by 2 meters. I was brought to order. and folded like a regular fabric over a roll. I thought I would cut the circles on the dryer and the rugs would be enough for a long time. and she is in a cage, like a chocolate bar

I looked after Ali for myself 60 * 40. The price tag is humane. I can order 2-3 pcs for you and then send it.

Thank you, Lenochka, I can order it myself. I have already poured money into this one
that we have introduced another tax, the parcels stopped coming.

Mist, nothing. Of all adhesives, only medical BF-2. But how it behaves when heated, I do not know.

understood. but to see kapets. for the price of a double mat will be released

and use two pieces, possibly overlapping on a cut ...

oh Lyudochka, I'm going to freak out. pieces somewhere 15 to 30 will turn out. but a lot ...

[Tumanchik]

Tumanchik, I sympathize ... sorry for so much fabric ...

[Tumanchik]

Tumanchik, I sympathize ... sorry for so much fabric ...

but not the word! the girl who drove was not aware of such a trap. but I was not aware that she did not know
and I've been looking for her for a long time. we have such a handkerchief very expensive. I was so happy about such a piece. so many plans ...

I bought such a thing for meters in a confectionery store. Or rather, they bought it for me. The price, I remember, was ridiculous, but the quality was not so hot: it also breaks at the folds, the edges are peeled ... Perhaps I would consider it nonsense, such as a payment for non-stick properties, if I did not have Polish film for braziers and barbecues. It is, of course, more expensive, but you can crumple it as much as you like, it is soft and thin, and the edges do not peel away.
Here, the one that is by the meters - something of this type, only then the discounts were big.

[Melalenka]

I looked after Ali for myself 60 * 40. The price tag is humane. I can order 2-3 pcs for you and then send it.

Melalenka, and please share a link!

[Olga VB]

Olga VB, Polish film for braziers and barbecues is Walfos, but it is not fiberglass (as for confectioners, but already Teflon. Well, the price tag, respectively, is 5-10 times higher.
Olekma, Katerina, I am on this forum recently (but I have been reading and admiring for a very long time) I will try to insert the link here, if it doesn’t work, then I will send it to the PM.
Well, beginners cannot insert external links. I went to PM.

Added Wednesday 08 Jun 2016 07:25

Olekma, Katerinaif you don’t get the link, then write and I will try / learn again

I thought I would cut the circles on the dryer and the rugs would be enough for a long time.

Irina, is the dryer a dehydrator?

Olekma, Katerina, if you don't get the link, then write and I'll try / learn again

got a link! Thank you:)

[Tumanchik]

Tumanchik, I recently bought non-stick mats in OBI 33 by 40 cm. Do you have such stores? RUB 200

Olya, I'm sorry I didn't understand. links to a good canvas? something like mine ..

Irisha, this is on fiberglass, that is, as brittle as yours.
If it is not folded, but folded into a tube, then it can be used for quite a long time, but the edges will fray.
But it is really inexpensive.
And the film is really more expensive, but more practical, more convenient.

And the film is really more expensive, but more practical, more convenient.

Ol throw the link. Otherwise, the stingy already pays twice

Irisha, I bought in a regular store, not in a tyrnet.
Here is a Polish company AZUR:

I chose the thinnest one, 8 microns.
It is called "Teflon sheet for grills and barbecues". I also bought it for other girls in my store, but that was a long time ago.
They are light for ovens and black (higher temperature) for grilling.

[Irina]

IrinaWhy did I ask about a dehydrator dryer or not? Hot air must circulate in it, and this film will not allow this. Only use it in a conventional oven. And Ali has round teflon nets .. They are used in steamers for buns and dim sums (the price is 30 rubles a piece, and the set is cheaper).

GIRLS! PLEASE NOTE - WHAT IS THE THEME CALLED ???

CORRECT - LOOKING FOR A RECIPE !!!!

Let's scatter with different bells and whistles in other topics for the purpose
They have already flooded so much that there is no free place to ask about cutlets

Silicone items (molds, rugs, gloves, etc.)

[Admin]

Admin, Tatyana, sorry! : -X Sorry !! I wanted to help so much
And your cutlets are very tasty

I believe

Hello everyone! Today we bought a herring by the Hall, 5 kg -7 pcs! How to salt it? How usual? Or do you need a little more salt?

Hello everyone! Today we bought a herring by the Hall, 5 kg -7 pcs! How to salt it? How usual? Or do you need a little more salt?

oh Rituyla, if it remains - fry! adore))))