Svetta
gala10, is very similar! Thank you, I will definitely try, the jams in bulk and at least throw them away.
Biryusa
Here's another tea-brewed pie with jam. Rita-mamusi says unusually tasty
I am looking for a recipe on our forumTea and plum cake in a multicooker Philips HD3060
(mamusi)
Tumanchik
girls can also remind you of your pie for jam! very tasty. the consistency of a crumbly sweet cake

Brine cupcake with raspberry jam (lean) (Tumanchik)

I am looking for a recipe on our forum
Lerele
A kid from Georgia brought me all sorts of different local things, spices, and two types of tkemali sauce.
What to do with him?
Once I came across it in recipes, I don't remember which ones.
Olga VB
I use tkemali without any fancy just to meat.
IvaNova
Anatolyevna, Thank you! I'll try this one too. We don't eat jam, but my mother still sends it periodically)) So I will dispose of it))
Tumanchik, but I didn't forget about yours
ellen
Girls, I got a chance to get a kilogram of minced trout or salmon. Frozen. Liquidish. None of those who cooked me earlier did not succeed. Advise what to cook?
Taia
ellen, I will offer you this recipe.

Fish cutlets. (Admin)
Tumanchik
Quote: ellen

Girls, I got a chance to get a kilogram of minced trout or salmon. Frozen. Liquidish. None of those who cooked me earlier did not succeed. Advise what to cook?
runny mince is a great ingredient for fish pudding. Beat the minced meat with boiled rice, yolk in a blender with knives, add a little cottage cheese (not pasta). Adjust the density with cream or sour cream. Separately peaks egg white. Stir in minced meat. Grease the mold with oil. Put the minced meat and grease with sour cream. Bake in the oven or steam. It cooks well in a slow cooker.

instead of cottage cheese, you can use a bun soaked in milk. but I like cottage cheese more
ellen
Tumanchik, wow, who would have thought !!
Can you clarify the weight of the ingredients? Probably not worth a kg of minced meat at once, better in parts?
dopleta
Quote: ellen
what to cook?
Can such donuts. If the mince is too runny, you can add semolina.
Longina
Can I get some advice? I stuff the liquid mince into muffin tins, there are 12 pieces of blue. Perfectly baked in the oven.
Crochet
Girls, please share the recipe for an interesting salad cod liver , I would only be without exotic ingredients ...

Suddenly someone recipe rolled I haven't posted my branded family recipe on the forum yet ...
V-tina
Innus, have you tried this one?
I am looking for a recipe on our forumCod liver salad
(Lisss's)
very tasty
SvetaI
Quote: Krosh
Girls, please share the recipe for an interesting salad made from cod liver, I would only be without exotic ingredients ...
Crochet, I once cooked a salad of cod liver with cottage cheese. It was very tasty and not so greasy. Mixed cottage cheese with liver, formed balls from it. I just don't remember if I added anything else there, maybe I rolled it in a boiled egg. And I don't remember the proportions. If you're interested, I'll come home and look in a book. The recipe was, oddly enough, in the volume Moldavian Cuisine of the Cuisines of the Nations series.
Ikra
Crochet, liver, fresh cucumber, boiled egg and green onions. To taste, availability and needs The finer you cut a cucumber and an egg, the more delicious for some reason. If you want to enjoy just the liver, you put the rest of the minimum. If you want a salad "with a touch of liver" - then put a lot of cucumber.
In "Petrovich" I ate a salad with liver from the "nourishing-a lot" series - there was also rice and olives, and it was dressed with mayonnaise.
kirch
Quote: V-tina
Innus, have you tried this one?
Cod liver salad
(Lisss's)
very tasty
I really like this salad
Tumanchik
Quote: ellen

Tumanchik, wow, who would have thought !!
Can you clarify the weight of the ingredients? Probably not worth a kg of minced meat at once, better in parts?
for some reason I did not see the messages ...
Sori, I'm not guilty ...
of course better in parts ... you can also play an open pie with any favorite dough. onion there and rice ...
I will not say exactly the weight part. well, about 300-350 grams of minced meat, 200 grams of rice and 200 grams of cottage cheese .. well, about very much. one testicle is enough. the thickness of the cake. regulate with sour cream or cream.


Added on Tuesday 31 May 2016 09:21 PM

VIRGO !!!! The lemon remained sliced. You can't remove it and squeeze out the juice. Where to vpendyur?

hussars to be silent!

Choy, the heat slows down the brains ... Baking at home heaps ... Tell me what's smart! Here is something spinning in my memory that I wanted somewhere ...
Mandraik Ludmila
Tumanchik, grind with a blender, into 1 liter of water, plus sugar to taste - cool lemonade! Live vitamins, a refreshing summer drink A minimum of actions and ingredients!
Tumanchik
Quote: Mandraik Lyudmila
grind with a blender, into 1 liter of water, plus sugar to taste - cool lemonade!
Well, as an option!
and yet ???
eye
and add mint there and / or grated ginger, especially since the heat and
Quote: Tumanchik
Home baked goods
Mandraik Ludmila
Tumanchik, we have an interesting dessert here on HP:
Lemon Kurd (no oil)
(rinishek)
Rarerka
Marinate the meat with a lemon and its coals
Tumanchik
Quote: Mandraik Lyudmila

Tumanchik, we have an interesting dessert here on HP:
Lemon Kurd (no oil)
(rinishek)
cut it!
lana. already put my filling. and the broth is just for a drink and will go
tomorrow for mint I'll go to the neighbor's flower bed


Added on Tuesday 31 May 2016 09:48 PM

Quote: Rarerka

Marinate the meat with a lemon and its coals
will not work. with coals tense ... although if you fall asleep in the sun
Rarerka
Quote: Tumanchik
fall asleep in the sun
You should be careful!
Better lemonade then
nila
Tumanchik,
Ira, do you have basil? If it's hot, you can make such a drink
I am looking for a recipe on our forumThe drink tastes better than any lemonade.
(nila)

V-tina
Quote: Tumanchik
cut it!
Yir, lemon oil is an amazing addition to breakfast
Tanya-Fanya
And I would put a lemon in a fish belly and bake it in foil for dinner
Crochet
Quote: V-tina
but have not tried this one?

Teen, I didn't cook this one, but not so long ago I made a very similar version of my own, only without croutons:

Potatoes 2 medium
Cod liver 1 jar
Pickled cucumber 2 pcs.
Green peas grams 60-70
Boiled eggs 3 pcs.
Green onions 1 bunch
Mayonnaise



Quote: Admin
Salad with cod liver and kiwi

Oh), this salad is not my first year in bookmarks gathers dust stored ...

Thanks for reminding me Tanechka !!!

Eh, it's a pity there is no kiwi, otherwise I would already be cooking ...

Quote: SvetaI
I once cooked a cod liver salad with cottage cheese

Svetlanochka, unusual)), but I do not doubt for a second that it is very tasty, thank you very much, I am dragging the recipe into the piggy bank !!!

Quote: Ikra
liver, fresh cucumber, boiled egg and green onions

Irisha, what an interesting variant of salad with liver !!!

I have never crossed cod liver with fresh cucumber, but with pickled one aha), it was the case)) ...

I will definitely cook it !!!

V-tina, Admin, SvetaI, Ikra, girls, thank you all very much, enormous !!!

My still like salad with cod liver and rice :

I am looking for a recipe on our forum

1 can of cod liver (240 g)
3 eggs
1 cup boiled rice
mayonnaise - 100 g
2 onions - 200 g
onion marinade:
250 ml water
1 tsp (5 g) sugar
20 ml table vinegar

Cut the onion into thin, fine strips and pour over the marinade, leave for a couple of hours, or overnight. Then drain the liquid and dry the onion on a paper towel.
Boil the eggs, cool, peel and cut into cubes. Open the jar with the liver, drain the liquid, break the liver with a fork. Mix all ingredients with mayonnaise.


SvetaI
Inna, I did look in a book about cod liver salad with cottage cheese. The proportions are as follows - 200 g.cod liver 200 grams of cottage cheese and 100 grams of walnuts.
Drain the oil from the cod liver, chop with a fork, drain the cream from the curd, chop the nuts. Mix the liver and cottage cheese, form walnut-sized balls and roll in chopped nuts. All!
Crochet
Thank you so much for the exact proportions, Svetlanochka !!!

I'm a culinary pedant, for me accuracy in everything related to cooking is everything !!!
Ludochek86
Hello. Help me find the recipe for the cake, it was recently exposed. The cake is covered with mint frosting and decorated with strawberries. I don’t remember the name, I’ve been looking for three days already, I’ve scored all the options in the search engine ...
V-tina
Luda,
I am looking for a recipe on our forumCake "Strawberry Dream"
(Kinglet)
Ludochek86
V-tina, Hurrah! Thank you very much! What did I not ask earlier, did I suffer?
IvaNova
They brought a bunch of spinach. The freshest, from your own garden. A product unknown to me
How to use it to the maximum benefit? Desirable, with a minimum of heat treatment
Mandraik Ludmila
Irina, yes it can be put in any green salad, I generally feel sorry for letting it go into heat treatment. If the leaves are large, then you can make rolls. We make the filling: grated cheese + chopped boiled egg + garlic, through a press + mayonnaise or sour cream. Wrap in spinach leaves, fix with toothbrush. If the spinach leaves are small, then cut them and mix with this cheese mass. You can just eat it, or you can put it on bread or a cucumber! I myself grow spinach, it is quite unpretentious - it grows right on the street without shelter, while it does not like high temperatures.
Taia
I always have spinach in my freezer. I put it in soups along with other herbs. I really like pancakes with spinach.
V-tina
Quote: IvaNova
product unknown to me
How to use it with maximum benefit?
I ate it in the morning with baked fish - the very thing
Admin
Quote: IvaNova

They brought a bunch of spinach. The freshest, from your own garden. A product unknown to me
How to use it with maximum benefit? Desirable, with a minimum of heat treatment

I am looking for a recipe on our forumSpinach salad with radishes and dried prunes
(Admin)
I am looking for a recipe on our forumSalad with fresh spinach, pear and torn crab
(Admin)


IvaNova
Thank you girls! The leaves are not very small, I will wind the rolls
Admin
Quote: IvaNova

Thank you girls! The leaves are not very small, I will wind the rolls

For salad, spinach leaves can be torn with your hands
Mirabel
Irina, Smoothie is a mixture of spinach and banana. Unrealistically tasty and healthy!
Tumanchik
Quote: IvaNova

They brought a bunch of spinach. The freshest, from your own garden. A product unknown to me
How to use it with maximum benefit? Desirable, with a minimum of heat treatment
Irisha, I read that the maximum benefit from spinach is just after warming up in a pan with oil

Summer spinach and peach snack with blueberries (Tumanchik)

I am looking for a recipe on our forum
instead of blueberries, any frozen berry or strawberry is perfect
Mandraik Ludmila
Quote: Tumanchik
that the maximum benefit of spinach is just after warming up in a pan with oil
Irish, I would say that thermal processing is possible and not as destructive as in some other products, but fresh spinach leaves are healthier.

Spinach contains proteins, carbohydrates, and even fats; organic, saturated and unsaturated fatty acids, fiber, starch, sugars; vitamins A, E, C, H, K, PP, many B vitamins, beta-carotene; calcium, magnesium, sodium, potassium, phosphorus, iron, zinc, copper, manganese, selenium. There is a lot of protein in spinach leaves: there is more of it only in legumes - young beans and green peas. Such important vitamins as A and C in spinach are resistant to temperature influences - they are preserved during heat treatment.
Spinach protects mucous membranes from damage, normalizes carbohydrate metabolism, takes part in the production of hormones important for the body and helps to lose weight. For people who are frequently stressed at work, spinach can help restore calm and performance.
Spinach contains iodine and therefore has a beneficial effect on the thyroid gland.It is well digested and absorbed quickly, unlike some other green vegetables.
Spinach is high in fiber and chlorophyll, so it stimulates the intestines and is very effective for constipation.
Few people know that eating spinach is very beneficial for eye health: it contains lutein and other substances that protect nerve cells and prevent such a serious disease as retinal degeneration. Lutein can accumulate in the tissues of the eyes: it improves visual acuity and reduces fatigue when working at a computer.
Age-related changes in vision appear much later if a person regularly eats spinach - at least 350 g per week. In this way, you can maintain the health and beauty of the eyes, however, if vision has already begun to deteriorate, then it is better to try to eat 250 g of spinach per day to restore it.
Spinach is eaten fresh or boiled, it is baked, used as a filling for pies, salads, snacks and sauces are prepared with it. In the food industry, spinach is used to prepare dyes, canned food and seasonings are prepared from it.
Spinach soup is tasty and light; spinach helps the absorption of meat, fish and other protein foods. A good food pairing is spinach with bacon, cheese, or cream.
Of course, fresh spinach leaves are healthier than boiled ones, and young thin stems added to salads significantly increase their nutritional value. At the same time, boiled spinach is recommended to be included in the diet for those who suffer from low back pain - it helps to get rid of them.

Tumanchik
Quote: Mandraik Ludmila
Irish, I would say that thermal processing is possible and not as destructive as in some other products, but fresh spinach leaves are healthier.
thank you dear! I'll know. I trust you more than I don't.


Added Saturday 04 Jun 2016 06:42 PM

Girls, tell me! I want to boil liquid jam in a cartoon. And at the same time leave home. What temperature is better to set? I can cover with a mesh lid, but I cannot stir
Olga VB
Dear ones, to our forum member help is needed... Please do not pass by, even if you can only help with a kind word.
Mandraik Ludmila
Tumanchik, even if I missed your post, I think 70-80 degrees, this is the pasteurization temperature - it does not boil and cook, and nothing will burn.
Crochet
Girls, and what interesting and at the same time unblemished can you cook with a lamb shoulder?

Cirre
Inna, can bake?

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers