gala10
Quote: BlackHairedGirl
photo piece
Tatyana, and set the recipe? It will be lost ... I copied myself, of course, and I will definitely cook it. In Princesk. Thank you!
valushka-s
arini
Girls, I don't know where to ask. Can cow's milk be replaced with coconut milk in Easter cakes? How will this affect the structure? Or is it better not to risk it?
Tumanchik
Quote: arini

Girls, I don't know where to ask. Can cow's milk be replaced with coconut milk in Easter cakes? How will this affect the structure? Or is it better not to risk it?
I think it will be cool, fragrant!
it is fat
Mandraik Ludmila
ariniI think you can, coconut milk is the same liquid, only less dense and sweeter, it seems to me. there shouldn't be any problems. I would definitely try, but I do not have coconut milk, but I have birch sap and I will bake milk diluting with birch sap and liquid drained from Easter. Now I even cook porridge in birch sap
Irishka, we are, as always, on the same wavelength
arini
Tumanchik, Mandraik Ludmila, thanks for the opinion I'm going to bake two types, in one I will try to replace half of the milk with coconut and see what happens. I have two cans, expiration date until July, I have to use it.
Mandraik Ludmila
Everything will work out arini, look at the amount of carbohydrates, sugar may need to be reduced. Milk contains about 5 grams of carbohydrates per 100 g (count sugars). But no, I looked: in coconut milk, on average, the fat content is 27%, carbohydrates - 6%, protein - 4%. So we don't change sugar, and there is not so much fat to reduce the oil. In general, apparently, do according to the rate of fluid.
Tumanchik
Quote: Mandraik Ludmila
Now I even cook porridge in birch sap
no cho behold !!!! I can imagine what your husband is doing to him, given his interest
the green toad is already sitting on my neck and presses ... presses ...
Mandraik Ludmila
Irisha, yeah, he puts the crushed shredded not on water, but on birch sap. We now have birch sap, like Matroskin's cat's milk - everywhere. 40), and now I drink only birch sap ...
IvaNova
Again recycling search. I thought of cutlets from rolled oats. And they fell apart ((I didn't guess to pour the semolina.
Soaked rolled oats are waiting in the freezer, and I'm looking for a recipe for yeast bread with cereals. White or gray doesn't matter. It is important that you do not have sourdoughs and tricky ingredients like malt. It is desirable for HP, but it is also possible for the oven
Chamomile
IvaNova, I often bake white wheat bread on sour cereals. I put them instead of liquid, reduce the flour a little. All by eye. I follow the bun, if anything, I add some flour. I really like these cereals, which are more fragrant than bread.
Svetlana1333
girls! Goodnight!
poke your nose into the cake in a slow cooker, proven ... something I want to try
Mandraik Ludmila
Oh, Svetlana1333How interesting, I'll stand the same here, I'll see, I've never seen this! write down
Crochet
Quote: Svetlana1333
poke your nose into the cake in a slow cooker, tested

Easter cake in a slow cooker

I baked a lot of cakes in the slow cooker, all were successful !!!

More often than others she baked in a slow cooker the cake is delicious and butter cake !!!
Tanya-Fanya
Quote: Svetlana1333
poke your nose into the cake in a slow cooker, proven ... something I want to try
Here

Baba Rum "Winter Palace" (Celestine)

I am looking for a recipe on our forum

baked yesterday. I took the option with the addition of starch from Elena Bo.
I think that in MV it should turn out according to any recipe, only you need to successfully select the baking mode.
And also put the dough in the MV no more than 1/3 of the bowl height, even a little less, because the dough rests against the lower cover of the MV.

Cirre, if we are talking about an interesting recipe for CF, can I?
gala10
Quote: Svetlana1333
poke your nose into the cake in a slow cooker, tested
Kulich "Masterpiece" sooooo delicious. Now I make sure to bake it.
Svetta
Quote: Svetlana1333

poke your nose into the cake in a slow cooker, proven ... something I want to try

For many years I have been baking and just like cake before, it's awesome !!!!!!!!!!!!! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9132.0
Svetlana1333
Cirre, Crochet, Tanya-Fanya, gala10, svetta,
Girls, THANK YOU VERY MUCH !!!!!
went to study
Scarlett
Girls, please advise a delicious salad with fried potatoes (like "Nests") Why would there be delicious poklast, besides potato straws?
Svetta
Tatyana, I do this: ham straws, egg whites, straws (a little and beautifully fried), straws of cheese - these are dishes in a circle, and inside are balls of Jewish salad, rolled in grated yolk. Delicious and beautiful!
Scarlett
svetta, I remember something like that, but I forgot about the ham Thank you, my own is maturing, I will cook on Friday - at the same time I will save on the purchased one (both money and health)
IvaNova
Quote: svetta

and inside are balls of Jewish salad, rolled in grated yolk. Delicious and beautiful!
what kind of salad?
Svetta
Quote: IvaNova

what kind of salad?
Finely grated processed cheese + eggs + garlic + mayonnaise. In Soviet times, it was sooo popular, sometimes it went under the name New.
Rada-dms
Girls, I'm looking for a recipe for making cottage cheese, like they made in Multa from a mixture of kefir and milk!
Chamomile
Girls, I say thank you, I do not remember who In this thread they gave recipes and links to pizza dough. I tried everything. I copied it right away on a piece of paper and now I don't remember who the author is. I really, really liked where honey is included. The best dough for me. Thank you so much!
Svetta
Olga, I could give, there is 0.5 tbsp. l. honey. It?
eye
Quote: Scarlett

Girls, please advise a delicious salad with fried potatoes (like "Nests") Why would there be delicious poklast, besides potato straws?
namesake, the Mayorsky salad is often found on the net:
Canned White Beans in Tomato Sauce - 1 Can
Pickled cucumbers - 2 pcs (you can also pickled)
Potatoes - 3 pieces
Onion (preferably salad - white or red) - 1 pc
Garlic - 1 wedge
Any fresh herbs
Salt (sometimes it may not be needed, it all depends on the cucumbers)
Pepper
Olive oil for frying potatoes
Tancha
Girls, in some kind of cool topic, talked about the diameter of paper forms and how much dough to put in them. I can't find it in any way. Forms height 10, diameter 11. Help!
Chamomile
svetta, Setul, probably yours, honey 0.5 tbsp. l. Thank you, I really liked the dough!
Svetta
Tatyana, this is about 400g, I now bake in such, only my height is 9 cm (it is written 350g).


Added Wednesday 27 Apr 2016 10:28 PM

Olga, this is my favorite, I have been baking for 5 years and I don’t try others! Glad you liked.
Tancha
svetta, Svetochka, thank you very much!
Rada-dms
Chamomile1, svetta,, and where is this dough to see?
Chamomile
Rada-dms, I have it written on a piece of paper, I can rewrite it here. I took it exactly on the Bread Maker, but I don't know where exactly. Maybe Sveta will tell you where it lies.
Rada-dms
Chamomile1, come on, I'm waiting!!!! Tomorrow they will test it in Kuzka!
Chamomile
1 cup flour, 1/3 cup warm water, 1 tbsp. l. vegetable oil, 1 tsp. dry yeast, 0.5 tbsp. l honey. 7 minutes kneading, 5 minutes. warm place. This is all that I have written.
I took a 350 ml mug for the princess. and she measured it. I kneaded the dough and started filling, that is, it stood for me longer than 5 minutes. And today I was kneading pizzas for 3, my son had guests, so the third portion grew very much, while the baking waited.
Svetta
Quote: Chamomile1

Rada-dms, I have it written on a piece of paper, I can rewrite it here. I took it exactly on the Bread Maker, but I don't know where exactly. Maybe Sveta will tell you where it lies.

I didn’t look for this recipe here on HP, theirs is mulion. I took on another forum, here

flour 1 stack.
warm water 1/3 stack.
honey 0.5 tbsp. l.
grows up. oil 1 tbsp. l.
yeast 1 tsp with a slide (* I bake on live 10 g)

While writing, Olya has already answered.
kirch
And I gave a recipe with honey, baked in the Princess https://Mcooker-enn.tomathouse.com/in...348.0
Rada-dms
Chamomile1, svetta, kirch, girls, thanks for the promptness, I'll try it tomorrow! I make about the same proportions, but by eye and without honey. I think the ruddy edge will work !! How I love trying new types of dough!
IvaNova
Virgin, half of the freezer since autumn is occupied with frozen red currants and gooseberries. It would be necessary to attach this business, I am puzzling where and how. Compotes, filling in pies and jam will not go. So far, I assume two options:
1. Squeeze the juice on a manual screw juicer and make the marmalade in a micron.
2. Make a sauce for meat. But I don’t know how
Crochet
Quote: IvaNova
But I don’t know how

But like this, Irisha : spicy berry sauce
IvaNova
Thank you! Exactly what is needed
kil
IvaNova, of course, Irinka's biscuit.

Lean biscuit dough (vernisag)

I am looking for a recipe on our forum



Added Friday, Apr 29, 2016 12:57 PM

Girls do not like sugar glaze with protein, we have a recipe for white glaze but butter, fatty, sweet and tasty ??? We need to decorate the Easter cakes. Yes, I don't have White Chocolate and what I saw in the store today is not chocolate, but the fact that chocolate is not at all budgetary. And I want to eat a fish and not choke on a bone.
selenа
Girls, dear, last year I made icing on cake, there was gelatin in the composition, I liked it very much, I can't find it, helpeeeeeeeeeeeee remember
Biryusa
selenа
Olga, thank you dear
Rarerka
Hope, does it not stick after hardening on a kulich?
metel_007
Rarerka, Luda, yesterday I baked cakes and cooked this frosting. After hardening does not stick, but also hardens very quickly. I was still smearing all the cakes, and then the powder could no longer hold on to the cakes and just woke up because the icing was already frozen. Therefore, it is necessary to spread the cake one at a time and sprinkle with powder immediately. Or maybe put less gelatin.

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