I am looking for a recipe on our forum

I also add to the bread, but today the child brought it from school, tasted it, like a cake with prunes. Tasty. I thought, maybe someone bakes

Help. Find a recipe for canning tomatoes in tomato paste.
Really needed...

Help. Find a recipe for canning tomatoes in tomato paste.

Flax, I don't know the recipe, but I close the tomatoes like this every year. Of course, you can't save enough tomato juice, so I'm spreading pasta. I will say right away: the pasta must be of good quality, red, coarse, sweet, otherwise it will turn out so-so ... I do this: I pour boiling water over the tomatoes and remove the skin (last of all, so as not to flow), and everything else is as usual: I spread the pasta , boil, add a clove bud, allspice, salt, sugar and before pouring a little vinegar, pour it twice. I determine the proportions by "eye" I try the boiling juice (the taste changes) to make it tasty, then drink the juice and never make a mistake. This year, only one can exploded, I think the euro-roof failed.

[A.lenka]

A.lenkamaybe the recipe I'm using will suit you?

Pour boiling water over small tomatoes and arrange in sterilized liter jars.
In each jar - 2 - 4 cloves of garlic, depending on the size, 1 bay leaf, a pinch of black peppercorns, allspice 1 - 2 pieces.
Prepare the marinade (enough for about 4 1-liter jars):

1.5 liters of water
- 200 gr tomato paste
- 200 grams of sugar
- 2 tbsp. l. salt
- 2 tbsp. l. essences.
Pour water into a saucepan, add tomato paste, sugar and salt.
Put the saucepan on the fire and, while stirring, bring the liquid to a boil to dissolve the sugar and salt. Boil at a low boil for 3 minutes, pour in the essence and bring to a boil.
Pour boiling marinade over tomatoes in jars to the very edge and roll up with sterilized lids.
Turn over and wrap until cool.

[Mikhaska]

Mikhaska, I understood correctly: 1 glass of tomato paste and 1 glass of sugar?

[Anna]

Anna, tomato paste is heavier than water. 200 gr is less than a glass.

[Rusalca]

Rusalca, not quite so ... Here I do not measure with glasses, but on scales and in grams. With glasses, all sorts of discrepancies come out. So I got used to the scales in this recipe.

Anna, tomato paste is heavier than water. 200 gr is less than a glass.

What about sugar? Why is there so much nada? After all, it will be sweet? Is not it so?

[Ludmila]

Ludmila, Irina, girls, thanks !!! Now they will give electricity - I will close it. And then I bought pasta, there is also a box of tomatoes. And RECEPTA is dumb ...

I will say right away: the pasta must be of good quality, red, coarse, sweet, otherwise it will turn out so-so ...

I have a "Tomato". Good.

Oh! I didn’t miss the most important thing! tomatoes are different ... Therefore, it is not always possible to fill the jars more tightly. And, therefore, I cook the marinade at the rate of 2.5 liters, increasing accordingly all the ingredients for it. Well, that is enough for all the jars. For me, it’s better to have an extra marinade than not enough.

What about sugar? Why is there so much nada? After all, it will be sweet? Is not it so?

I put a lot of sugar in any canned tomatoes. It is balanced with vinegar.

Now, for the sake of interest, I weighed 200 grams of sugar in a measuring glass. It turned out somewhere 225 ml my sah. sand... Mikhaska correctly says that sugar can be of different density and different moisture content.

[Annushka]

Will it be sweet? Is not it so?

Yes, something I, Annushka, did not notice that it was very sweet. Yes, and the pasta is quite sour, tomato, and there is a lot of vinegar. Right Lenochka said; everything turns out fine.

[Mikhaska]

Mikhaska, oh, Ira !!! So you want to change your karma, but they don't give it !!!
Thank you so much for your comments !!!

Give light, you evil ones ... Without light, even water does not flow ...

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=429934.0 Here's a recipe. I haven't tried it, but just in case I laid it down.

[A.lenka]

A.lenka, There is no water, but the Internet works!

Yes, something I, Annushka, did not notice that it was very sweet. Yes, and the pasta is quite sour, tomato, and there is a lot of vinegar. That's right Helen said; everything turns out fine.

Well, okay - soothed!

[A.lenka]

A.lenka, and not easier to pour tomato juice ...

There is no water, but the Internet works!

Aha !!! Here is Dokudova, we have made progress!

and not easier to pour tomato juice

No, the tomatoes are perfect. It's a pity to twist them for juice.

[Irishka]

and not easier to pour tomato juice ...

Though you Irishka, and did not ask me, but I will also answer.
We usually have just wagons of tomatoes growing. And, now everything is pretty modest. And I really feel sorry for my tomatoes to spin for juice. This is where tomato paste comes in. Although, every year, even with an abundance of tomatoes, mine ask me to wind a dozen or so jars of pasta. Quite unusual in taste, preservation and very tempting! And it is she who is eaten in the winter in the first place. Surprisingly!

And, now everything is pretty modest. And I really feel sorry for my tomatoes to spin for juice.

This year we have ours only for food. And I pickled several cans of apples. Ffseeee !!! Now only purchased items are used.

[A.lenka]

A.lenkaif still relevant
A recipe is in store from Edimdom:
Tomatoes in tomato juice

Ingredients for 1 liter jar:

Tomatoes 500 g, garlic 1 clove, bay leaf 1 pc., Vinegar 1 tsp., Sugar 1 tsp., Salt 1 tsp., Black pepper 5 pcs., Allspice 3 pcs., Fresh tomato juice 500 ml (can be purchased)

Cooking method:

Put bay leaves in sterile jars, chop the garlic, add peppercorns.
We fold well washed tomatoes. Pour boiling water over the tomatoes, cover and leave. At this time, you need to put the juice on the fire so that it boils, if you squeezed fresh, then it needs to boil for about five minutes beforehand, you need to remove all the foam that forms during the boil. After 5 minutes, you need to drain the water, we no longer need it. Add sugar, salt and vinegar. Pour the tomatoes with hot juice and roll up, turn over until completely cooled.

From the same site, thanks to the girls:
Tomatoes in their own juice

Ingredients:

5 kg. tomatoes; salt - 2 tbsp. l., sugar - 2 tbsp. l.

Cooking method:

Wash 2 kg of tomatoes (choose smaller and harder), make cuts, put in a saucepan and pour boiling water over. Cover and leave for 20 minutes.
Scroll the remaining 3 kg of tomatoes in a meat grinder and cook for 15 minutes after boiling, adding salt and sugar.
Remove the skin from the tomatoes, place 2/3 in dry sterile jars. Pour boiling tomato over. Close hermetically. Wrap in a blanket until it cools completely. It turns out 6-7 700-800-gram jars.

[Mikhaska]

MikhaskaIrisha just for me is especially valuable in these spins natural juice, and not diluted purchased pasta, and if the tomatoes are fleshy, not much is needed for juice.

natural juice is especially valuable in these spins, and not diluted commercial pasta

Of course you're right, honey! But sometimes there is nowhere to go ...

Help. Find a recipe for canning tomatoes in tomato paste.
Really needed...

If still relevant. In August we had a recipe at Mcooker, and a pretty simple one. Type in the search engine Canned tomatoes with tomato paste. And you will be happy.

From the same site, thanks to the girls: Tomatoes in their own juice

Tomatoes in tomato sauce (Admin)




Cucumbers in tomato sauce (Admin)

Good day! Girls, do not tell me where you can attach honey flakes. I bought it for a child, but he doesn't eat, but it's a pity to throw it away.

Marisha, and you bake cookies with those flakes, very tasty !!!

I will write the recipe, if necessary ...

I will write a recipe, if necessary

.. everyone!

I will write a recipe, if necessary

Of course, write!

[Marina]

Marina, I have such a cookie recipe - we really like https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429858.0

Thank you! I'll have to bake it tomorrow, especially since I have all the ingredients.

Girls, tell me! looking for a recipe for cooking sterlet fish? then they threw three pieces ... I don't know what to do with it ... I made aspic from my head and tails ... I salted one ...

I love smoked sterlet very much. But this is provided that it is not very large and, curled up, fits into the electric smokehouse.

I don't have a smokehouse ... this one ... or is it a sturgeon? I do not know for sure..

[Helen3097]

Helen3097, for some reason it seems to me that for a noble fish the best recipe is the one that is easiest. I would cut it into fillets on the skin and steam it in portions. But I made an exquisite sauce for it: from cream with flour, mustard, nutmeg, black pepper, salt, butter ... Mix all this to taste in a deep frying pan, warming up, but not boiling, and at the end add a couple of spoons red caviar, if any. Or pike. But this is already a "bow", you can do without caviar.

Yeah, steamed sterlet can be baked in foil, and from the trimmed ear! Die not get up!

[Helen3097]

Helen3097, what a beautiful fish is just fabulous

[Ikra]

It looks like a bester. Beluga + sturgeon.
Best for steam. Agree with Irina Ikra
Helen3097, get ready. Just don't overexpose!

Bake in the oven. Simple and delicious.
I agree with the previous speakers - noble fish tastes good with simple preparation.

And the ear from her is simply breathtaking! And also a monastery baked sturgeon with potatoes, mushrooms and sour cream! It's just a plague !!!!

And the ear from her is simply breathtaking! And also a monastery baked sturgeon with potatoes, mushrooms and sour cream! It's just a plague !!!!

Licked her lips and fell into a hungry oddmarak, choking on saliva We have sturgeon - 700 UAH per kilo

And fried on coals (like a barbecue)

You can make a jellied one. This is delicious!

Licked her lips and fell into a hungry oddmarak, choking on saliva We have sturgeon - 700 UAH per kilo

and there I’m already lying around .... I’ll bother one .. I’ll use her sweetheart ...

[Ikra]

Ikra, m0use, Ovelini, OlgaGera, vedmacck, Olga VB, Tumanchik,
Oh girls. Thank you so much. that they responded ... I'll probably do it for a couple ...Irina, special thanks for the details !!!

[Scarlett]

Scarlett, Tumanchik, move, I'll fall gently next to you! Though I am a baluvana, I only saw such fish on TV.

[Scarlett]

Scarlett, Tumanchik, move, I'll fall gently next to you! Though I am a baluvana, I only saw such fish on TV.

[Helen3097]

Helen3097, nouveau, they didn't notice me .. they let me through ..

[Helen3097]

Helen3097, nouveau, they didn't notice me .. they let me through ..

yes lana, lie down and you ...