I am looking for a recipe on our forum

[Tina]

Tina, it is very interesting in a couple of days I will report on your bread for sure, when we finish eating this one, we already want it as soon as possible, the pens itch before experiments)

[Lisa]

Lisa, bread with buckwheat flour has a specific taste, mine, for example, do not eat it at all, but I love

Here's another recipe wheat-buckwheat bread on kefir. I bake this bread all the time, very tasty, everyone eats, even those who, in principle, do not like buckwheat.

I bake this bread all the time

Galyun, the proportions are strictly according to the recipe, right?

Where / in what do you bake?

[gala10]

gala10, thanks, very interesting recipe.

My first bread with buckwheat flour has cooled down now, what can I say ?! - very good delicious and the taste is not ordinary), crust is very good. it turns out crispy, so I will continue to experiment with this flour, the result did not disappoint, the only thing - for the first time it happened - the tip is wave-like

[Innochka]

Innochka, strictly according to the recipe. I knead with a dough mixer, bake one side in a slow cooker for 1 hour and 20 minutes, turn over and the other for 20 minutes.
Here it is:

[Olenka]

there pectin is needed, in LG I cooked without pectin

Olenka, in those distant years, when I cooked jam in HP, I always replaced pectin with lemon juice, 50 gr. pectin = 50 ml. lemon juice ...

I took the recommendation to replace it from the instructions for my HP ...

Lemon juice is a great thickener !!!

Check mark, wah, what a delicious bread !!!

Shake yourself and something old ...

Once upon a time I baked bread for Fugascin recipe, I remember one thing for sure, instead of a roof - filming of the lunar surface from space ...

The second thing I remember), it was delicious, the family, I remember, liked the bread ...

And I just made pectin
The apple peel remained from the apple marshmallow. I dried it and ground it (someone even laid out the recipe, not my notion).

Girls, poke your nose, how to bake a whole Antonovka in the microwave?

[Tancha]

Tancha, I baked apples in a glass form for 5 minutes at full power.

The main thing is to break the integrity of the peel - either chop or cut the core. Otherwise, you will have to wash all the microwave insides.

Yes, the apples were cored. And the form was also covered with a cap.

[Tatyana]

The apple peel remained from the apple marshmallow. I dried it and ground it (someone even laid out the recipe, not my notion).

Tatyana, And I make a marshmallow with a peel. I only cut out the core. Now dried pastila apple + pear + plum. Everything with the skin.

It was the first time I made the pastila and decided not to risk it. By the way, I cooked compote from the cores

Thanks to all!

[Tatyana]

Tatyana, and pectin ..., I liked the idea (y) I also need to do it. Well, in general, we need everything

[Natalishka]

Natalishka, so not my idea!

Girls, somewhere I read the recipe for pork ears. Just boil it and eat it like a snack. The last time I found it right away, but now it will give out the soup, then the smoked ears. And I don't know where that recipe is.

[iris. ka]

iris. ka,
Pork ears and bandaged legs (pressure cooker Brand 6051)
not this one?

Girls, I'm looking for a recipe for lecho, I lost mine, 'but the search engine in the Bread Maker says no! Maybe someone saw it, you need a proven one, not just a snatch from a tyrnetu

You ask a question in the search engine located on the right side of the page. I just got a lot of recipe links.
Although the request gave me "lecho" from any search.

[Admin]

looking for a recipe for lecho '. Maybe saw someone saw

Helen, at Tanya-Admin there is a recipe for a wonderful lecho, completely the name sounds like sweet pepper lecho with tomato...

The search engine (I'm using the one on the left) gives out a whole bunch of links on request lecho ...

I have a husband, a fan of lecho, of all the options that I have ever cooked, one option is more fond of others, homemade lecho called) ...

And for several years now, in the winter, I have closed lecho only according to this recipe ...

[elka34]

elka34, look for pickled peppers, there is a collection of recipes and lecho there.

[iris. ka]

iris. ka,
Pork ears and bandaged legs (pressure cooker Brand 6051)
not this one?

No, not that. But I read this recipe and so I understand that you just need to cook and cool. Mix with garlic, cut into slices and eat. Eh, the last time for the dog cooked my husband choked with saliva. I easily found the recipe on the website. I read it, I liked it. I’ll find figs.

[elka34]

elka34, Lena I like Tanya -Admin https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108464.0
I did it last year and did it this year, we like it.

Eh, last time for a dog cooked husband choked with saliva.

I, too, would have ripped out the dog. It's such a delicious ear.

[Taia]

Taia, Duc I offered. They say, boiled in a clean saucepan, in clean water. Nope, disdained What a fool.

[iris. ka]

iris. ka, not pork skins?

Pork skins with garlic (Spline)

[vedmacck]

vedmacck, Tanya, you are my dear! It turns out to be skins, and I was looking for the ears of the garden head. It! It! Thank you.

Yes, not at all
I liked them too, only you need to cook in small portions - I ate it, and that's it. So that you don't get bored.

you need a proven one,

Lena, I want to give my recipe, according to which I have been cooking for 20 years and have not changed it (I tried it - it’s not that ..). It is similar to the one we have on the forum, the proportions are only different ..
You need 4 kg of pepper, 2 liters of tomato juice, 1.5 cups of sugar, 100g of salt, 2 cups of sunflower oil, peppercorns .. Boil everything (except pepper), throw pepper cut into 3-4 cm slices, bring to a boil and cook 10 min. We put it in sterilized jars, roll it up, turn it over, wrap it up. Yield: 5 l cans .. And no vinegar ... Very tasty !!!

Where can I get tomato juice? Shop?

[kirpochka]

kirpochka, Anatolyevna, Crumb, girls, thank you very much. As if the computer was beating, I made it according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=429403.0
Already rolled up, they are cooling down. Thank you all!!!!

[kirpochka]

kirpochka, Natasha, I will close the second batch according to your recipe. There are tomatoes and peppers. Banks are over! I have to go to my mother for the container.

please tell me there is a piece of pork. What can be prepared from it, taking into account that it is desirable not to be fried, and that I cannot have onions, tomatoes, paprika and various spices, except for peppers, which are not very hot (white, black).

[adelinalina]

adelinalina, can be baked in foil or in a sleeve with berries (cranberries, currants, lingonberries) You can simply bake after having coated it with whatever you can. But even if I smeared it with something, I would still put it in a sleeve or in foil.

[Oksana]

Oksana, and if small rolls of chop meat are made and stuffed, what can be baked or stewed Lean minced meat can be made with the addition of vegetables, and cutlets from it can be baked Meat and cabbage dumplings, for example ...

please tell me there is a piece of pork. What can be prepared from it, taking into account that it is desirable not to be fried, and that I cannot have onions, tomatoes, paprika and various spices, except for peppers, which are not very hot (white, black).

Ksyusha, when they put my husband on a diet - I baked his lean meat in a bag for baking in a multicooker on the "Pastry" - just a little salt of pepper and a little butter for taste, but you can also replace herbal herbs like parsley or something else if can. It turns out both not boiled and not fried, but it is quite tasty, and in a cooled form you can put on a butrik You can also put a potato-carrot in a bag with meat - you will get a full-fledged dish with a side dish ...

[Oksana]

OksanaIf the meat allows, you can make tortilla. Cut into thin portions, beat off, stuff with what you can (cheese, vegetables, etc.) twist like rolls, secure with a toothpick and simmer in a sauce acceptable to you. Then carefully remove the toothpicks and serve with sauce and garnish.

[Chamomile1]

Chamomile1, so it comes to mind only to grate with salt and pepper, since nothing can be done. Now I am mastering honey. So far, there has been no reaction. Berries are not allowed, only the gooseberry jam has gone well, but the gooseberry is gone.
Rarerka, can really make cutlets, with boiled markings for example. Takmkpk cabbage is still passing by, like all gas circulators. I have a small one for GV, we are only 3 months old.

Girls, is it possible to bake myamo with apples somehow? Will it work out?

Oh, thanks girls. Then in my head not a single cape had anything to feed myself, and now I don’t know what to choose)

is it possible to bake myamo with apples somehow

And with apples, and with carrots, and with dried apricots, and with prunes, and with quince ... there are many options

[adelinalina]

adelinalina, with apples it is very tasty, you can add a little mint. An unexpected combination with pork, but I liked it. It is apples and mint for pork. But I really like to bake in foil. Especially I buy such pieces of meat to bake.

In general, I rubbed the meat with salt and pepper. I made cuts along the length and put the cheese there, all this in the sleeve and cut the apples there. Now I'll put it on, let's see what happens

[adelinalina]

adelinalina, it will be delicious.

[Irina]

Irina, Tomato juice??? From tomatoes)))

[elka34]

elka34, Hope you like it)

Girls, but how to make sprouted wheat cookies with dried fruits. Maybe someone tried it?

Girls, but how to make sprouted wheat cookies with dried fruits. Maybe someone tried it?

grind everything in a blender - bake

Girls, but how to make sprouted wheat cookies with dried fruits. Maybe someone tried it?

I dry sprouted cereals and cereals, grind and bake bread or pastries, cookies, cakes on them.