I am looking for a recipe on our forum

[Katerina2]

Katerina2, I make borscht preparation, it's simple and tasty, just today I twirled 12 more jars ... but other vegetables are also needed there, besides beets https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292708.0

[Katerina2]

Katerina2, look here

Boys (Ikra)

What can I do with her for the winter?

I pickle beets.
Delicious.
The recipe is simple. Boil the beets in the skin. Clear. Cut in half or scold with small pieces, put in half-liter jars and pour hot marinade. I made the marinade as for peppers. It should be tasty and slightly salty. You can add a clove.
Fill cans and sterilize. Roll up and cool in a blanket.
Haven't done it this year yet.

I have my grandmother's recipe in my notebook: beet salad. Delicious. True, I haven't cooked it for several years: girl_red: Somehow, Soviet recipes began to be forgotten

[V-tina]

V-tina, your recipe is already in the bookmarks, I will definitely do it, thanks!
vedmacck, it just blew from childhood - my father used to do that ... Thank you!
OlgaGera, thanks for the idea! Then it will be good to open such beets for meat!
Natalishka, yes, old recipes began to be forgotten - there is always food in stores, winter preparations have become less important. But there is a bucket of beets - and recipes are needed, the product does not disappear!
It's so good that this forum exists

Girls, for a long time and while unsuccessfully looking for a recipe for Anthill salad

A little background: we went to Crimea through Ukraine and on the Dnipropetrovsk bypass road
stopped to have a bite to eat in the cafe "Ant".
This is a network of "cafes by the road" in the Dnipropetrovsk region. Further these cafes did not meet.


We ordered the Anthill salad. Apparently branded. Delicious - INCREDIBLE!
I didn't think to ask the recipe, I hoped for "next time", but he, this "next time" didn't work out,
and in the foreseeable future is unlikely to develop, unfortunately.

Vegetable salad, fried potatoes on top (when I tasted it, I thought of at least taking a photo)


I really hope that someone knows the recipe for this salad, I will be very grateful!

[kortni]

kortni, Irina! This? 🔗

[nila]

nila, Nelya,
thanks for responding so quickly, but not quite this recipe, unfortunately ...
There were definitely no beets, carrots, and the tomatoes were cut into strips.

The potatoes were fried in a thin layer (without stirring) and covered the salad with a "lace cape".

I think that if you "think" a little, you can create something like that, but I would like to find a real recipe.

[kortni]

kortniwhat a lovely address this cafe has
I think the recipe is some kind of their own, it is necessary for those who are next to "self-propelled" to go there and ask. From experience I can say that first they will break, and then they will tell you all the same. For nothing, of course, they will not say, but if you order this very salad, and then "fight in the epilepsy" that you cannot live without it, I think it will tremble
I just found out in Moscow "Petrovich" the secret filling of their sweet pie, but I will not be ready to cook everything.

Girls, maybe someone knows the recipe for a cookie that looks a little like a fish cookie?

the secret filling of their sweet pie,

Ira, share

Girls! All about bitter cucumbers. I prayed them over and ... forgot. In general, they salted and the bitterness disappeared. Perfectly grunted. Thank you all for your "complicity"

[kirch]

kirch, okay, if I let it slip, I will share
Wanted, of course, with a recipe, but somehow later.
The story is this: we go to dinner for a business lunch in the restaurant-club "Petrovich". This is our famous cartoonist and writer Andrei Bilzho discovered.In the evening, all sorts of artists, poets, artists hang out there, and you can't get there just like that, and in the afternoon there is the cheapest business lunch in the area for everyone. 200 p. for a buffet. In quotation marks because he, in fact, seeks to be similar to the Soviet, at least in the fundamental part. Very good, uncomplicated, honest food, like in good cafes and canteens the best times of Soviet catering. And there, for soups, salads, cutlets and compote, baked goods are also relied on. Lots of different cakes and pretzels, intuitive to use. But one pie did not give me rest in any way ... Inside - it is not clear what. And it seems a little moist, and caramel, and aromatic.
I asked the waiters to find out, but they only laugh, they say, a secret! And in the restaurant, of course, books of Bilzho himself are sold, including one about this very Soviet cuisine and this restaurant with the author's drawings. I decided to buy, I turned to the manager. She suddenly: "And it was not you who asked for the recipe for the cake?". And she ran into the kitchen, brought the karakul karakul written on the check
I reproduce:
"Sweet yeast dough + filling
200 g butter
1.5 tbsp. Sahara
beat a little, add flour until crumbly. consistency + cinnamon "
In general, everything is clear and simple. But delicious !!!!!

Yir, so butter and sugar are the filling?

[kirch]

kirch, yeah Butter, sugar and a little flour with cinnamon: as I understand it, it should look like a streusel. Closed pie, butter dough, sweet. Inside, when baking, everything melts a little, and it becomes like nothing else. None of ours have guessed what is there. And me too.

[Ikra]

Ikra, indeed, an unusual filling, I have never seen anything like this. Thank you.

I call these pies "shaniezhki" or "pies with nothing"
As a filling I put butter and a teaspoon of sugar. Delicious and there is nothing

Irisha, make a recipe, please!
Otherwise, it will be lost, and this is a very convenient filling. Yes, and delicious (apparently).
I give you 10 days, otherwise I'll do it myself! (_blackmail )

I call these pies "shanezhki"

Shanyushki! Yes, we are from the same village, perhaps. My any pastry is called shanyushki. They do not care deeply that these are muffins, struzels, wickets, cinnabons or something else. Shanyushki, period.

and my grandmother called such pies with "such") I also understand that this is one of the popular names for "nothing") and they also made dumplings with "such". only there the lard with flour was overcooked and salted.

[Natkamor]

Natkamor, give me a paw! : podrugi: Exactly, and my grandmother told that! Current I have not tried Nikada

[Tatyana]

Tatyana,: m_zh: but it seemed to me that nothing tastes better)) and they also made dumplings with nightshade and pies with a roll) and the jail was unusually tasty - bread broken in pieces and filled with water, oil, salt, garlic))) I still found such childhood

[Natkamor]

Natkamor, oh, how would I now eat dumplings with nightshade, and prison we had milk with crumbled bread and sugar.

Yes, we are from the same village, perhaps.

Nobody in my family said that. Only I have such verbiage happened
It is quite possible. What does not happen

and they also made dumplings with nightshade and pies with a roll)

This is sho for a look? : wow: Nikada did not even hear

The jail was unusually tasty - the bread was broken in pieces and filled with water, oil, salt, garlic))) I still found such a childhood

My grandmother also told me - but I didn't eat that.

My husband still eats this kind of jail - tomato juice, salt, rust. butter, pepper, and crumb brown bread there! Already purrs !!!

Already purrs !!!

Why not purr? We almost all love to soak the remaining sauce in a tomato and vegetable salad with bread)) I remember in the hostel we periodically diversified this "dish" - we replaced butter with sour cream))

[svetta]

svetta, nooo ... this is not a prison (to be honest, I have not even heard a word like that) This is gazpacho!

tomato juice, salt, plant. butter, pepper, and crumb brown bread there

Duc ... this is gazpacho ...

[Vika]

Vika, ek we are with you - at the same time!

[Galina]

Galina,

And my grandfather made a jail of milk whey.Bread, green onions, vegetable oil, salt. And all this deliciousness was filled with whey. And now I do so when the serum is organized. "Haute cuisine"!

Duc ... this is gazpacho ...

My mother-in-law 1921 R. (bright memory of her), which means that from a young age she ate entot gazpacho and did not suspect about it! And then all "jail, jail" !!!

And then all "jail, jail" !!!

In fact, it would be necessary to take a closer look at the composition of these overseas gazpachs, etc. Surely these are our turi!

Finely chopped vegetables go to gazpacho .. pepper, tomato, onion, etc. :-)

This is sho for a look? Nikada didn't even hear

🔗
and kalachiki it turns out to be scientific prosvirnyk))

Natkamor, oh, how would I now eat dumplings with nightshade

Our grandmother also made dumplings with nightshade, but I don’t like them
But pies with dried nightshade from this thing

sorry, but nightshade isn't poisonous?
this does not grow here, but from botany I remember something that nightshades are poisonous
although I'm a nerd ... like a ballerina

I give you 10 days

I will try to

Nobody made a trade wind for the winter? There are many recipes in the internet, but I would like to have a proven one from my girls

[Ludmila]

Ludmila, I have a couple of recipes in my bookmarks, but I don't have my own basil this year, and I haven't found it on the market .. so I don't know when I'll try

Irisha, make a recipe, please!
Otherwise, it will be lost, and this is a very convenient filling. Yes, and delicious (apparently).
I give you 10 days, otherwise I'll do it myself! (blackmail)

I will try to

Probably the Princess should be delicious!

and nightshade is not poisonous?

When green, it is poisonous, but ripe is not.
Our mother apparently remembered from childhood that you can't eat it - she is from Belarus, and in the Saratov region we were taught to eat, but she swore at us at first, and then she herself began to cook jam and make dumplings.

[Tina]

Tinaplease write. Have you ever cooked yourself?

[Ludmila]

Ludmila, the fact of the matter is that no .. I liked it here 🔗 and on the scullion. I think I can try with dry basil .. but it won't be

[Tina]

Tina, Thank you. I think you can do it without basil. It was nevertheless necessary to order a rub from Tanya T.A. for such recipes. And then I rub everything through a sieve with a spoon.

[Luda]

Luda, there are recipes without salt on the link, it also confuses me ..
and I also rub the tomatoes through a sieve .. tomorrow I'm going to make ketchup, I already regret my hands ..

I made ketchup last year. She rubbed one portion, smashed the other with a blender. In principle, skins and grains were not visible.

tomorrow I'm going to make ketchup, I already regret my hands ..

Tina, last year I made this recipe and now it’s just boiling, I don’t wipe it, I like it very much
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=292715.0

smashed the other with a blender.

I also thought about a blender .. but I have a small guy if he sees something - he won't eat .. I'll try, maybe it will be fine, thanks for the help