I am looking for a recipe on our forum

girls, skoka beauty threw, went to study

Oles, I know that it is too late and you have already exhausted your protein reserves, but suddenly it will come in handy for the future.
I usually make dumplings when the squirrels are stale. I really like this dough
🔗

I rolled my entire unconscious life ...

I, too, and only in rare, individual cases, twist the lids.

oh well, you can't ..

I understand intellectually what is possible, and even more convenient.
But I got used to rolling, my mom did this, and I do it. And not even because I think it's safer this way, but because the full basement is filled with cans of different sizes for seaming. Changing this entire arsenal is now unrealistic. It's easier to buy a new key for seaming, which I did yesterday

[Ninelle]

And we don't even have a seamer and never had it. Not with me, not with my mother, not with my grandmother, who turned a hundred the other day. Cucumbers-tomatoes happened to lie for a couple of years. Nobody got poisoned. Banks with twists were not on sale, we used the "Globus" from under the imported canned food, as I remember now. Basically, for some reason, eight hundred grams.
So calmly twist.
Ninelle, the principle is the same, only the staples are removable.

not because I think it's safer this way, but because the full basement is packed with cans of different sizes for seaming

the same story, both lids are already at the same price in the store .. it would seem that it is easier to tighten and that's it, but I have a whole basement of cans just for seaming

So we also had deposits of cans for seaming. I, too, look at everything in the store under the twist.

girls, do we have ..., no, not so, but de we have a cake recipe:
cakes - shortbread,
cream - butter,
top-peanuts salty
Why, such a combination does not give peace ...

filled up Temka with cans ...
really there is no such cake ... the most to compose ...

[Tatyana]

Tatyana, eye, I made this one with butter and peanuts, the cakes are very, very tasty in it, and I use different fillings https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=29186.0

[Tina]

Tina, thanks for the tip,
I found this recipe, I was confused in it that the margarine in the dough does not go cold, but melted, I was afraid, to see, in vain that oak cakes would come out, but I want crumbly ones

Hello everyone. Last year I made a cake with a layer of black currant, chocolate in my opinion with gelatin (I don’t remember exactly) I liked it very much, but I forgot the recipe, I don’t even remember the name, can someone tell me where to look?

[Anna Kolya]

Anna Kolya,
Maybe he Cake "Chocolate-currant" ?

Since childhood, I adore black currant cake, sand cake with jam, I just can't find an adequate recipe! Another similar one was also beloved Leningrad, can anyone have it in their stash?
Thank you

[Elena]

Elena, in my gostovsky collection for food workers of the 60s there are shortbread cakes with fruit fillings. If this fits, I'll take a look in the evening.

Did you cook Leningrad like Tumanchik? Many admired and repeated.

[Irina]

Irina, there was a yeast pie "Nevsky". In general, yes, it is connected with Leningrad.

Ahh! Exactly, exactly. Nevsky.

[Antonovka]

Antonovka, no, I remember very well that chocolate and currants were together.

[notglass]

notglassI hope so, please see!

[ElenaMK]

ElenaMK, and Leningrad and Leningradsky not the same thing?

[ElenaMK]

ElenaMK, There is no cake Leningrad in the collection. There is a Leningrad sandy. We have it on the forum, but "Smorodinka" is available. GOST 1975
Shortbread cake. Consists of five shortbread cakes, alternately smeared with charlotte cream and black currant jam. Decoration - currant sprigs from blackcurrant marmalade.Finished with cream on top, sides - cream and pastry crumb.
Dough:
Premium flour 399g
sugar 266g
butter 266g
eggs (melange) 266g (break into a cup, stir, weigh)
baking powder 1.3g

Beat butter with sugar, add melange in portions and continue to beat. Add flour, vanilla, baking powder, knead the dough. Cool (I think 30 minutes is enough, you can 1 hour). divide into 5 pieces and bake shortbread cakes. Chop with a fork before baking so that there are no hills.
Charlotte cream - the recipe is on the forum (regular, not chocolate) and jam.
Everything. We coat it. We insist on the cold at night and feast on.

[notglass]

notglass,
thank you so much! I think it's him !! I'll try to bake for my husband's birthday :-)
Leka_s,
Thanks for the link! :-)

Girly, help! Maybe someone knows the recipe for cookies without flour, there are nuts, in my opinion, cereals ... sold in stores by weight

Girls! Help. You need a recipe for a coffee substitute, possibly from several components. I’ll say right away - chicory does not grow here, I didn’t like beet coffee. Perhaps someone makes from mountain ash and can suggest some subtleties.

[Svetlana]

Svetlana, from roasted barley grains and on the forum there is a recipe for an acorn coffee drink
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=395854.0

Looking for a recipe!

Girls, I saw a recipe on our website:

something like a meringue or meringue of 6 proteins is baked in a slow cooker. It turns out a large thick white cake (4-6 centimeters high). Bookmarked (more precisely, I remember what I wanted to send). Now I rummaged through - I don't have this.

pamagite !!!!

[Yulyasha!]

Yulyasha! Look, maybe this recipe?

Hello everyone!
I am looking for a recipe for zucchini, which the girl cooked through a grater with the addition of semolina in my opinion and baked in the oven in a muffin mold - and decorated with a tomato on top.

[Marina!]

Marina! Take a look here

Aa-ah-ah-ah !!! Mikhasenka !!! What a smart girl you are! Well yes! It is he! He did not hit the bookmarks, but to look in BORK, which the mine does not have and will not be, I would never find it! And then I didn't have any associations with conditioned reflexes))) Thank you, dear, smack you!

[Yulia?]

I don't have Bork either. But this little thing is in the bookmarks on the computer. What are you going to do with this bezel, Yulia? Maybe I need it too?

What are you going to do with this bezel,

Eat, Lenok! Just gobble it up! Daughter at my grandmother's, Mushshsh works late in the garage, she will stay overnight there. A dozen eggs are bored in the refrigerator. I wanted a bold experiment))) If I risk it, you will get the first piece))) I'm not sure there what will work out in a simple Filka. I left a post in that thread, I hope they will answer)))

Girls, help! I need a recipe where the tomatoes are sliced pickled... I have already made tomatoes in slices without vinegar in liter jars. And there are a lot of their own tomatoes already - large and fleshy, there are not enough of them in a 3-liter jar (((.

Eat, Lenok!

Oh, Irish, I'm sorry !!! : sorry: It was I from Timkin's comments that I was lying around with a patstal, so I got my name! Note, it was described, but not what you thought !!!!

[Marina!]

Marina! Take a look here

Oh thank you, Irisha! And I was exhausted, look)))

Yes Lanna! , Marish! Pozhabki, of course! Our people - we will be numbered ...
=======================

not what you thought !!!!

Yes, I didn’t have time to think. But, now - then, of course-oh-oh-oh ... Such scope for mental creativity!

Girls, recently there was a recipe for casseroles from zucchini, potatoes and something else. Probably preparing in some special unit, because I didn't find it in casseroles, maybe someone knows the path to it

[Tashechka58]

Tashechka58, catch your lost.

[Mikhaska]

Mikhaska, I love you

[svetta]

svetta, yes, you can cook slices according to any recipe from ordinary whole ones. I close the halves according to this recipe, look - suddenly you will like it too
Tomatoes "Lvovskiye" (Scarlett)


In fact, according to this recipe, another spoonful of sunflower oil is added to the bottom, in whole I do not like it, but sometimes I pour it in halves

[svetta]

svetta, "Tomatoes - lick your fingers" I write as I copied it a hundred years ago from a Belarusian magazine. Select large, ripe, but not soft fruits. Wash and cut in half to enter the jar. Steam the jars, put chopped herbs, garlic on the bottom, pour 3 tbsp. l. rast. butter, put the tomatoes, a couple of onion rings on top.
Marinade: for 3 liters. water - 3 tbsp. l. salt, 7 tbsp. l. sugar, allspice, laurel. sheet, boil everything, pour in 1 st. 9% vinegar. Pour tomatoes with this not very hot marinade (enough for just three bottles) and sterilize for 12-15 minutes.
I have been making such tomatoes for 20 years, along the way distributing the recipe to everyone who tasted them. In recent years, she began to make them without oil (if suddenly the tomatoes remained until the next year, then the oil already had a slightly rancid smell). For the marinade, I take 3 liters. + 1 glass of water. And you can not sterilize, but do it with the help of filling - in general, as it is more familiar and more convenient.
Here's another recipe, also delicious.
In 3 y. bottle the tomatoes in slices mixed with 2 sliced ​​rings (or half rings) onions. Put 4 laurels at the bottom or also mixed. leaf, 4 cloves, 4 black peas. Marinade: for 1 liter. water 3 tsp. salt, 4 tbsp. l. sugar, 2 tbsp. l. vinegar. Bring the marinade to a boil, pour over the tomatoes and sterilize for 12-15 minutes. 3 l. cans or 7-10 liter. Before spinning, pour in 4 tbsp. l. hot oil. This recipe for pouring is inconvenient, it is better to sterilize.

[Natasha]

Natasha, it would be nice to arrange with recipes, otherwise it will be lost

[Tusya Tasya]

Tusya Tasya, why in the recipe you will lick your fingers for the marinade 3l. + 1 more glass?

[iris. ka]

iris. ka, the recipe contains only three liters. But I have developed this formula over the years. While the water for the marinade boils there, something will evaporate, something will spill a little, I fill the jars to the very top. So it's a shame when there is not enough liquid for the third cylinder.
kirch, I will not issue. I can’t, and there’s no photo either. And what is a recipe without a beautiful photo? And the tomato season has not yet opened. I just had a question, so I wrote it.

[Tusya Tasya]

Tusya Tasya, thank you very much, I will use the recipes soothingly!

Yes, not at all, to your health. I myself love tomatoes in any form and I am glad to share recipes, especially if someone suddenly needs it

Girls, can you suggest anything from irgi? the compote is not good (purple slurry, as my friend said, and I did not try). frozen for future use .. what next? how does she behave in fillings? Did anyone cook jam (jam)?

[echeva]

echeva, I also froze everything. I also added irga to the filling for the lean dough biscuit (Irina vernisag). Well, actually for winter berry biscuits and froze it.

[A.lenka]

A.lenka, is it possible a link?
PS: are we talking about this recipe?

[echeva]

echeva, Yes, he is.

[echeva]

echeva, about the compote is absolutely true. Cooked, there was a case, no smell, no taste. I don’t know when frozen, I didn’t. They write that it can be dried, like raisins, then used. Generally an interesting thought, but I didn't.

Girls, help me, I need a recipe for wine or cherry plum liqueur. I did not find it on the forum. I tried it for a long time, I know that the recipe contained cherry plum and honey. Maybe someone knows.

I got here on the occasion of a bucket of cherry plum, not yellow, but of such a plum color. I found the recipe for tkemali. I want to make some more jam, do we have a recipe? Maybe someone cooked it. I will cook with a bone