I am looking for a recipe on our forum

[V-tina]

V-tina, Tina yes I do. Mine are very fond of it with blueberries, so a quarter of a glass + sugar + milk is poured right into the berries.
And I never baked currants ...

[Lily]

Lily, it is possible with currants, only it seems to me more sour during heat treatment .. maybe add more sugar then

[Lily]

Lily, you can do it with currants, only it seems to me more sour during heat treatment .. maybe add more sugar then

yes, probably more sour weather!

Girls, my husband secured pomodors, such big, hefty! Bucket question! What can be done from them? For the winter, you mean? Have a proven recipe? Whole will not go to the jar ... can cut what sags?

I had a recipe, like a sour cream biscuit, but there was still butter and eggs, the top was sprinkled with berries and poured with sour cream whipped with sugar! Just a magical recipe !! Lost ...

I had a recipe, like a sour cream biscuit, but there was still butter and eggs, the top was sprinkled with berries and poured with sour cream whipped with sugar! Just a magical recipe !! Lost ...

I have a recipe with a mixed fill, again with a rough one, but the dough is shortbread.

[Olga]

Olgaand don't you drink tomato juice?

... can cut what sbatsat?

I really love chopped tomatoes with onions and butter, but they don't turn out deliciously for me, they were treated very tasty, in my opinion there is a recipe on the forum.

[Rada-dms]

Rada-dms,

Charlotte is not dry at all. Mine is definitely not dry. It is impossible to be dry there with so many apples))). But there is definitely no sour cream, so an ambush)).

[Olka I]

Olka I, if not laziness, literally two or three pages ago, this topic was raised. They gave recipes. You can see. I was interested in one. I'm waiting for the tomatoes to start in bulk. Right now, we’re not full yet.

[Lenus]

I very rarely eat it (dimensions do not allow)

Lenus, so eat this:

The product is extremely useful for restoring strength in case of fatigue, in the recovery period, in chronic colitis, accompanied by constipation, gastritis and dysbiosis. Promotes natural weight loss. "Old Russian semolina" is an ideal product for rational nutrition of people leading an active lifestyle. Product composition: specially balanced mixture of grains, wheat germ (sprouts) and bran.

But this finally can fly!

Throw some string of pear recipe at me

Duck down Lyudochka, I throw, pear jam with poppy seeds ...

[Crochet]

Crochet, what cool porridge, where do you get it?

Lilechka, I order with enviable regularity in the online store) ...

This is my first time seeing such people too If it's not a secret, give the address of the store. Although, until the price comes to our outback, it will be hoo! Just put in a sideboard and admire.

give the address of the store

🔗

[Crochet]

Crochet,
Innus, I have such porridge - but somehow I did not dare to cook them - I use more and more in bread)) And I also have someone's whole grain semolina

but somehow I didn't dare to cook them

Why so ?!

I'm mum she has too much excess weight I only cook such a decoy ...

[Crochet]

Crochet,
I was afraid that it would not be tasty for me it would be easier for me not to eat But now I will definitely try)))

Girls, lovely! Would you advise the recipe for a lush pie with berries to attach 25O ml of sour cream?

Just baked: 250 grams of homemade sour cream, a cup of sugar, vanillin, 2 eggs, 2 cups of flour, 1 tsp. baking powder. The dough is thick, almost like a shortbread. Stir in 2 cups of currants with sugar and starch.Inferno in the form in the Princess.

I was afraid that it would not be tasty

What are you?

This is sooo tasty, Lenuska !!!

I have a mommy, a woman, I’ll say frankly well-fed, but "Belovodye" simply loves cereals !!!

Try it without putting it on the back burner, Lenus !!!

[Crochet]

Crochet,
And the proportions, Inn, can you tell me? I love liquid porridge

[Kroshik]

but somehow I didn't dare to cook them

I trust the Altai manufacturer)) I will definitely order. Kroshik, Thank you!
Dreamed about (((Only for Moscow and the Moscow region

[celfh]

celfh,
Tanya, I also trust)) But I have never tried this, so I did not dare))

proportions, Inn, can you tell me?

I put 60 gr. per liter of liquid) ...

You can limit yourself to 50 grams. grains, also good), but mine with 60 gr. the very thing) ...

My, too, love a little manochka ...

I love Altai producers too ...

I will visit them again soon !!!

[Crochet]

Crochet,
Thank you))) On Saturday I will try to cook Innuska

The girls found in their old notebooks a recipe for carrots with garlic when they rolled them up for the winter. The carrot turns out to be spicy and crispy. I thought I would add to salads. but in fact, she just added it to the dish. when I planted a lot and actively broke through. and the hand did not rise to throw it away. so she began to roll up. it turned out deliciously. anyone interested - write. I can not put it out separately, I do not roll anything practically.

[Ira]

Ira, expose without a photo, well, or just take a picture on a plate, I think to many people.

[Ira]

Ira, expose without a photo, well, or just take a picture on a plate, I think to many people.

no, I don’t like that. I just found it in the notes. but put it for a long time. just a note on the plate and put it
if necessary, I'll write here.

if necessary, I'll write here.

it is necessary - write

: girl-yes: must-must, Irish. When cleaning, the broken line and trifles are always immediately recycled.
I'm already waiting

okay. cut the carrots into round pieces, not thin. blanch - that is, throw in boiling water. after 2 minutes, remove with a slotted spoon in a large colander. put in jars (preferably half a liter), mixed with garlic cloves. it is better to halve the slices. if you like garlic, then you can up to 5-6 cloves per jar. if not, then at least a couple. tastier with him. fill with water for measurement. Drain and boil water - for 1 liter of water 2 tbsp. l. salt and 1 tbsp. l. Sahara. it's in the original recipe. but I did 2 * 2. then fill the carrots with the finished marinade. and pour 9% vinegar directly into the jar. at the rate of 2 parts of the marinade - 1 part of vinegar. cover the jar with a lid. sterilize for 15 minutes and roll up.

Lilechka, I order with enviable regularity in the online store) ...

Kroshik, Thanks Innochka, you need to order: rose:

Innochka, what else do you order there?

Girls! I ordered such things on Ali for myself



Like Lekue is the case. as far as I understand.
I remember exactly. that here someone baked bread in it, I just can't find it. Can anyone help?

Larisa-Dopleta has such forms, maybe she will tell you.

[Antonovka]

Antonovka, Lenusha! Thank you so much!

People, and what are you doing with the carrion. It seems to be a pity to throw it out, they used to give it away.

[Galina]

Galina, go to tea gazebo, there the girls will definitely prompt something.

[Cirre]

Cirre, cook jam and dry.
And mother closes the compotes - from chopped apples. Barrels cut, no problem.

In my opinion, they recently asked for a recipe for harvesting chopped tomatoes. They just sent a mailing message to the FB, but I didn't do it myself

Chopped tomatoes marinated with onions for the winter
Delicious tomatoes for the winter, eaten with marinade, especially if large chopped tomatoes are preserved in this way.
for 2 liters of ready-made salad
2 kg of tomatoes,
2 heads of garlic,
2 small onions
a bunch of parsley,
2 tsp vegetable oil.
Marinade for 1 liter of water
50 ml 9% vinegar
2 tbsp. l. salt without a slide,
3 tbsp. l. sugar without a slide,
1 tsp black peppercorns,
1 tspallspice peas,
2 pcs. bay leaves.
1) We wash the tomatoes, dry with a paper towel. Choose ripe but strong tomatoes for canning. Cut the tomatoes into halves or quarters. You can marinate both very large and damaged tomatoes in this way, slicing them into small pieces and cutting out ugly places.
2) Rinse the parsley, chop finely.
3) Peel the garlic, cut the slices into octopuses.
4) Peel the onion, cut into rings.
5) At the bottom of the prepared cans (2 liter or 1 two liter or 4 half liter) put chopped parsley, garlic, pour in the calcined vegetable oil (1 tsp. Per liter jar).
6) Put the tomatoes in jars on the greens, alternating them with onion rings.
7) Boil the marinade with spices, turn off the heat and pour in the vinegar. For a two-liter jar, you will need 1 liter of marinade, for a liter - 500 ml. If your tomatoes are very small, expect to take a little more salt and sugar than in the recipe.
8) Pour the marinade over the tomatoes, and the marinade should not be boiling: very hot, but not boiling.
9) We put a pot of water on the fire, heat it to hot. We put the cans in a pot of hot water, cover with clean lids and sterilize one liter cans for 12 minutes, two-liter cans for 15 minutes.
10) Roll up, turn over on the lid, under a fur coat until it cools. After a month, pickled tomatoes can be eaten.
PS: if you are going to preserve tomatoes according to this recipe in three-liter jars, multiply all the ingredients by 1.5, including the amount of water in the marinade (1.5 liters of marinade is needed for a 3-liter jar).

People, and what are you doing with the carrion. It seems to be a pity to throw it out, they used to give it away.

Is this Galya talking about apples?
I really liked the Kroshi-Innuli options
Slovakian apple pie filling
"Fried" from apples

People, and what are you doing with the carrion. It seems to be a pity to throw it out, they used to give it away.

For me, the best way to dispose of large quantities of apples is to boil the juice. I have a juicer and I am very happy with it.
Last year, in two weeks I processed a hundred kilograms of apples, and all this in the evening after work.
By the way, a thick concentrated juice is obtained from a drop, only sour, you need to add sugar

[SvetaI]

SvetaI, Svetik, how long have you been heating her? The sister-in-law bought herself a stainless steel juice cooker (on the stove) - and complains that it takes a long time to warm up and the nicho does not flow. But, knowing her armless nature in cooking any food, I do not believe her, and I myself have never tasted. Tell me - how to use it correctly, eh? You can in a personal Year with us - apple

For me, the best way to dispose of large quantities of apples is to boil the juice. I have a juicer and I am very happy with it.
Last year, in two weeks I processed a hundred kilograms of apples, and all this in the evening after work.
By the way, a thick concentrated juice is obtained from a drop, only sour, you need to add sugar

Plyusanu, I do it too. And my carrion is still sweet too ...

[Tatyana]

Tatyana, I just have a stainless steel juice cooker, beautiful - like a moonshine still!
Easy to use.
You pour water into the bottom pan so that it is almost full - I have somewhere 3 - 3.5 liters, close the lid and heat it to a boil.
At this time, you peel the apples. I remove the middle, cut out the rotten barrels and cut into large pieces. As the water boils, you put the whole bandura, put apples in the upper part - how much you have cleaned, close the lid and pinch the hose (I have a special clip).
You continue to peel the apples and pour them into the container. Raw apples fit 3 kg into my bandra, but the steam softens them and ultimately fits 5 kg of peeled apples.
After about 20 minutes you will see that juice has accumulated in the hose above the clamp. Now substitute the dishes, remove the clip and admire the trickle of juice.
From 5 kg of apples, a 3-liter can of juice comes out of me and then let it cool down again and at least half a liter will drain.
In total, the process takes about three hours, of which you process apples for an hour, and the rest of the time is free. You just need to make sure that the water does not boil away. The boil should be pretty strong - my stove has 8 out of 9 on the largest burner

stainless steel slab juicer, beautiful - like a moonshine still!

I'm lying around with thee Comparison - just a BOMB !!!!! Thank you very much for the detailed recipe! I'll have to ask my sister-in-law for a rent with a smart look

[Tatyana]

Tatyana, try it! So many apples cannot be processed in any other way.

[Scarlett]

Scarlett, my mother has a plate, still luminous, from those times. Excellent juice and a very large amount of apples processed, especially not in condition. And Shumasha laid out the recipe, which can then be done with the remaining pulp.

I'm lying around with thee Comparison - just a BOMB !!!!! Thank you very much for the detailed recipe! I'll have to ask my sister-in-law for a rent with a smart look

And I have such a device. Really very similar to moonshine. By the way, girls, after you drive out the juice, put the apples in sterilized jars, sprinkle sugar on top. I then sterilized for another 10-15 minutes. In winter, the stuffing is the very thing!

Yes, I myself remembered how my mother somewhere took and cooked juice - I was very small current.