I am looking for a recipe on our forum

[iris. ka]

iris. ka, Irochka I use gravy or sauce from Ira Tumanchik's recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429533.0
I like it that way, I do it with cutlets and meat. I dilute with milk and sour cream. So try it!

teach how to make a lump-free gravy

There is such a fiHnya, "ru" is called. It is very easy and simple to prepare. Lumps are not guaranteed!
Fry the flour on the drain. The most common one. You regulate the degree of frying yourself (odorless, with a cookie smell, with a nut smell). That is, from light to brown. FSOYOYO
The roux can be stored in a jar in the refrigerator or even frozen. Does not deteriorate. Then it can be added to gravy and soups, etc. to thicken. It dissolves WITHOUT lumps

One hell, it turns out in lumps.

and did not try to blender? I always do this if the joint comes out

[iris. ka]

iris. ka Ira, if you do it right, then you need to take sl. butter, melt, add flour and fry all the while stirring, then add boiled water and stir quickly, add water in portions until the gravy is of the desired consistency.

There is a second wrong option, but a quick one. Throw flour, a piece of butter (small) into a blender, add a little water and mix, then you can dilute it as needed

There is such a fiHnya, "ru" is called.

Rarerka, Luda,!

🔗

Is it also sold?
Larochka, you know how to surprise

[Rarerka]

Rarerka, ohh, thank you kind person !!! I didn’t know that it could be stored and that it was called "ru". I usually add some water and a spoonful of sour cream later, it turns out almost bechamel. How I love beef in it !!!! Sometimes I was too lazy to do, but I didn't know that I could make a blank and store it in the refrigerator.

There is such a fiHnya, "ru" is called. It is very easy and simple to prepare. Lumps are not guaranteed!
Fry the flour on the drain. The most common one. You regulate the degree of frying yourself (odorless, with a cookie smell, with a nut smell). That is, from light to brown. FSOYOYO
The roux can be stored in a jar in the refrigerator or even frozen. Does not deteriorate. Then it can be added to gravy and soups, etc. to thicken. It dissolves WITHOUT lumps

Wow!!! Cool idea!

[iris. ka]

and did not try to blender? I always do this if the joint comes out

I was afraid of a blender - it's hot.

iris. ka, Irochka I use gravy or sauce from Ira Tumanchik's recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429533.0
I like it that way, I do it with cutlets and meat. I dilute with milk and sour cream. So try it!

I'll go read it. Thank you.

I seem to be reading you, I still do it. The only thing is, maybe I pour hot or warm water.

I was afraid of a blender - it's hot.

I always blender right in the pan, hot not hot no matter what. And the puree soup right on the go I blender in a saucepan and cook on.

By the way, the basic white bechamel is made from ru
In a saucepan, prepare a white ru (heat the flour without changing color), then pour in cold milk and stir with a whisk while heating to a boil. Salt to taste.
Basic bechamel ready

The only thing is, maybe I pour hot or warm water.

I always pour it warm, otherwise the pan sizzles and splashes in different directions. I have a spatula with holes, I knead the flour and through these holes it seems to be pressed through. but I don't wedge - not so, in a blender. so what's hot?

Girls, where can you attach the boiled corn, but her grains are "old"? That is, is it no longer ice? .. While I put it in the freezer, but then where ???

Girls, where can you attach the boiled corn, but her grains are "old"? That is, is it no longer ice? .. While I put it in the freezer, but then where ???

Anyuta, make a cream soup with potatoes, onions and cream in broth. Garnish with croutons on top. Overeat.

Girls are bitter and sad. After an illness, my youngest child was on a strict diet for a long time. And she took away all the sweets. And I forgot. And now she climbed, and there the Khrushchev started up. I threw it all away. But the locker is big. There is a lot of everything on different shelves. Could drive everywhere. And the main thing is so disgusting. I didn't notice him. But on the shelf with sweets she lifted like boxes - the sea. I threw the shelf completely and washed it. But other shelves ....
Maybe someone knows the folk remedy?

[Tumanchik]

Tumanchik, from various insects - garlic and fresh tangerine peels. And try to wash and sort out the rest of the shelves. You can, what else do you throw away? Do not regret it, this is a sign for you that you need to ventilate the tufts, something has already stuck there ...

Mist, from various insects - garlic and fresh tangerine peels.

OOYY Exactly! Thank you! I'll buy a tangerine. And the garlic ran to the layout!
Thank you. Good flour in the opposite cabinet. Like everything went through the rest!

Anyuta, make a cream soup with potatoes, onions and cream in broth. Garnish with croutons on top. Overeat.

oh, thanks .. I'll try to attach

Ira Tumachik, lavender oil helps well. Add a few drops to the water and wipe, insects, moths really hate

Lavender helps from all sorts of nasty things, fact. You can also put a lavender sachet (this is when you wipe everything). Did you talk about vinegar? You can add to the water when wiping the shelves.

Maybe someone knows the folk remedy?

I'll tell you how I defeated the food moth. This method helped my mother too. I think we can fight the rest of the settlers like that.
I went through everything in the cabinet - I threw out the open bags, put the packed in the refrigerator. The empty cabinet was treated with a steam generator. I didn't put anything edible in it for 2 weeks, I checked for living creatures. It only helped. Before that, everything I tried did not help. More precisely, it helped for a while.

Now I was finishing up the muesli forgotten in the box (it was Tumanchik who encouraged me to sort out the supplies for every fireman). And that's what I remembered. We had something delicious, which must be poured with peach yogurt and kept overnight, and then there is and groan, and that I did not bookmark myself. What was that?

I think we can fight the rest of the settlers like that.
I went through everything that was in the cabinet - I threw away the open bags, put the packed in the refrigerator. The empty cabinet was treated with a steam generator. I didn't put anything edible in it for 2 weeks, I checked for living creatures. It only helped. Before that, everything I tried did not help. More precisely, it helped for a while.

Dana, so I have dried lavender there.
Girls all thanks for the experience and participation!

peach yogurt and stand overnight

I only recently asked about this recipe ...
tyts here

[* Anyuta *]

* Anyuta *, Ltd! Thank you! It!

Dana, so I have dried lavender there.

Tumanchik, it is enough for exactly a year, and then you can throw it away - it's been tested for yourself! I brought myself from the Crimea, put it on the shelves and for a year no infection has visited me, and now this bastard is again climbing out of all the cracks! Recently, we were a general's conscience, I almost died of greed - she translated everything for me (but the pigs were happy) All containers - washed in the dishwasher, dried out in the oven, in the oven she fried her miserable remnants of cereals, and for the first time she processed all purchases in the oven (the current recently remembered about the freezer), the cabinets were washed with bleach.A month ago - it appeared again! I washed everything again, but recently I started to flutter again. Previously, the "Lily of the Valley" soap helped well, but now it lies, bitten by a moth, all the sideboards are hung from the inside with traps of the "moth" type, but she doesn't care. Some of my latest losses are chocolate, various seeds for baking and a few cereals! It's some kind of mutants, not a mole A neighbor selling household chemicals offered special Velcro, he says, they are the only ones who save themselves - I doubt very much, although I bought it .... Only now where to hang? It will be, damn it, like in a rural hut - muck hangs from the ceiling

[Scarlett]

Scarlett, and the steam does not help? True mutant !!! Pay close attention to the loose edges of the furniture. Chipboard is porous, they lay eggs there. All edges must be glued. They are glued with an iron, and at the same time you will kill all living things that can hide there. And yes, the freezer is a thing, only it is not rubber, unfortunately.

[* Anyuta *]

* Anyuta *, Ltd! Thank you! It!

Ira, try together with dried apricots and flakes without cooking, which to pour, mix and refrigerate overnight. It will be delicious in the morning. I'm going to draw up everything with a recipe

[Tumanchik]

Tumanchik, thanks, with cereals it is even more relevant!

Tumanchik, it is enough for exactly a year, and then you can throw it away - it's been tested for yourself! I brought myself from the Crimea, put it on the shelves and for a year no infection has visited me, and now this bastard is again climbing out of all the cracks! Recently, we were a general's conscience, I almost died of greed - she translated everything for me (but the pigs were happy) All containers - washed in the dishwasher, dried out in the oven, in the oven she fried her miserable remnants of cereals, and for the first time she processed all purchases in the oven (the current recently remembered about the freezer), the cabinets were washed with bleach. A month ago - it appeared again! I washed everything again, but recently I started to flutter again. Previously, the "Lily of the Valley" soap helped well, but now it lies, bitten by a moth, all the sideboards are hung from the inside with traps of the "moth" type, but she doesn't care. Some of my latest losses are chocolate, various seeds for baking and a few cereals! It's some kind of mutants, not a mole A neighbor selling household chemicals offered special Velcro, he says, they are the only ones who save themselves - I doubt very much, although I bought it .... Only now where to hang? It will be, damn it, like in a rural hut - muck hangs from the ceiling

Tanya understand you. I once had such a problem. Now ugh .. ugh, just a sham.

[Tumanchik]

Tumanchik, thanks, with cereals it is even more relevant!

Girls, give a link to yogurt (there are ordinary screw jars, it seems three pieces, one is on the side), please, I won't find something.

Girls, give a link to yogurt (there are ordinary screw jars, it seems three pieces, one is on the side), please, I won't find something.

https://Mcooker-enn.tomathouse.com/in...173.0
this? did you like the banks?

did you like the banks?

AHA

Scarlett, and the steam is not helping? True mutant !!! Pay close attention to the loose edges of the furniture. Chipboard is porous, they lay eggs there.

Olechka, my little pig ordered to live long. This is what it means to disobey the elders and pour ordinary tap water into it, everything is just coked up there - it will be necessary to try with what kind of anti-scale agent to warm it up. ... Still, this moth bastard

Girls, what can you do with heavenly apples besides jam?

Compote

Compote

There are a bunch of normal apples on the compote, and with these every year there is a problem, I make jam and distribute, mine do not eat

[Galina]

Galinamaybe then barter is needed?
On a local social media page, suggest a bucket of heavenly apples for a bucket of heavenly eggplants, for example.

[Galina]

Galinamaybe then barter is needed?
On a local social media page, suggest a bucket of heavenly apples for a bucket of heavenly eggplants, for example.

good offer, but already attached to the lover of such apples

[your]

Please give me a link to a delicious white biscuit.
Everything that I don't bake - I don't like it at all. I do not like the biscuit on boiling water, the honey biscuits that I took here. I don’t know which way to look. I really want to choose something to suit my taste.
I had never liked chocolate baked goods before, I was nauseous. But, hurray, I found your recipe for chocolate biscuit and chocolate muffins, I just love them.
I really want to find my favorite recipe for white biscuit. I want it to be lush, fragrant, not dry.

[Taia]

Taia, and did not bake the butter biscuit? The other day I baked such a pie, I really liked the biscuit. And not just me. I would have eaten it even at the kneading stage - pure cream! And it's done as simple! Do not beat anything, do not rub or bother
🔗

[Irina]

Irina, Thank you. I'll take a closer look - I'll price it.
The complexity of cooking does not scare me, the main thing is that it suits the taste.

[Taia]

Taia, well, try it. There seems to be a few products to spoil. I took the cheapest oil

[Taia]

Taia, 🔗
I recommend trying this biscuit from Noah. OOOOOohhh .. like her other recipes.

found my recipe for chocolate biscuit and chocolate muffins,

Can I have a recipe?

[Mirabel]

Mirabel, and what a recipe, there are a lot of them ...

[Lily]

Lily, well, it seems like there was a speech about biscuit
But I recommend paying attention to other recipes, I tried a lot. Soooo good!