vernisag
Quote: A.lenka
what will it look like after defrosting and what can be done with it?
In winter, in pies, in compote, blender with sugar and in pancakes
* Anyuta *
Girls, Can you please tell me a link to a recipe for dried fruits that are soaked in yogurt overnight, otherwise for two days I've been trying to find the word 'dried fruits' through a search engine and can't find it
Crochet
Anyut, look for dried apricots in yogurt ...

Alina-Cake's recipe ...
* Anyuta *
Crochet, you are my savior, thank you, Innochka!
toffee
Girls, today I found a bug in the flour. Such a big one .... And why now throw out all the flour?
Tumanchik
Quote: iris. ka

Girls, today I found a bug in the flour. Such a big one .... And why now throw out all the flour?
Irisha and hurry up. Will infect cereals.
vernisag
Throw away immediately!

If bugs are found in the kitchen in flour or pasta, then we can safely assume that this food supply already belongs to insects. Normal sifting can remove adult insects, but the eggs of these beetles are so small that they pass freely into the holes of the sieve mesh, and outwardly they are very similar to grains of flour. If pests have managed to settle in food and kitchen furniture, then you will have to work hard to get rid of this scourge.
toffee
Edrit ... I just bought it.
V-tina
Quote: Tumanchik
please share
Ira, by trial and error it turned out this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429373.0
The child said - even tastier than barney, maybe your family will like it
* Anyuta *
V-tina, Teen! Congratulations to you! Finally it happened! read your anguish about this recipe!
V-tina
Anyuta, Thank you! And how glad I am Of course, this is not like purchased cookies, but, at least, there is nothing superfluous there and the taste is no worse
Tumanchik
Quote: V-tina

Ira, by trial and error it turned out this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429373.0
The child said - even tastier than barney, maybe your family will like it
Clever girl, got her way! I'll go see
celfh
Quote: A.lenka
Options.
My coworker tried gooseberry tkemali. She liked it. Google gives out many pages with this recipe.
We have Spicy berry sauce
Tumanchik
The girls got ready for a can of poppy filling (Polish). poppy we have very expensive and I rarely buy it. Advise something like that, so that everyone is outright!
Rada-dms
Quote: celfh

My coworker tried gooseberry tkemali. She liked it. Google gives out many pages with this recipe.
We have Spicy berry sauce
I constantly make tkemali from gooseberries and thorns, it turns out very tasty. This year the gooseberries have been spoiled all at once. But there will be a lot of thorns, I will definitely make tkemali from thorns and make jam.
Crochet
Quote: Tumanchik
advise anything

Roll with poppy seeds, nuts and raisins

In general, on our forum there are so many wonderful ideas for baking with poppy seeds !!!

No poppy can be fed on them ...

Remembered), I somehow pie-roll "Fragrant" with poppy filling baked, well, sooo interesting recipe !!!
notglass
Tumanchik
vernisag-Irisha, Krosh-Innulya, notglass-Annushka, girls, thank you very much! The filling jar is large. And you need to use it up quickly - it's not worth it open for a long time. So all the recipes come in handy!
Nagira
Tumanchik, Irisha, here I myself attributed the bird cherry to the poppy, in the original there was one poppy, a simple recipe:
Khamentashn poppy-bird cherry
and this is the guest option with a bang, more difficult, on a yeast dough:
Poppy Pie Pie with Streusel
Tumanchik
Quote: Nagira

Tumanchik, Irisha, here I myself attributed the bird cherry to the poppy, in the original there was one poppy, a simple recipe:
Khamentashn poppy-bird cherry
and this is the guest option with a bang, more difficult, on a yeast dough:
Poppy Pie Pie with Streusel
Nagira ... you can't take your eyes off the patchwork !!! want!!!!!!!!!!!!
Nagira
Tumanchik, thanks if you have everything, and time too - why not try.
And I love everything with poppy seeds! And I can't say which recipe of all the familiar, tried and tested ones is better, only by simplicity and speed I can distinguish
Here are some other very interesting recipes in my bookmarks, I myself have not made it yet, but similar - yes, poppy seeds with cottage cheese or sour cream - a classic
Pie "Klekselkuchen" (poppy with cottage cheese, with apples) from AlisaS
Sour cream with poppy seeds from Marisha-Twist
and quite such a kind of cake from artisan
"A la Poppy Surprise, or Poppy Puzzle"
Rada-dms
Girls, lovely! Would you advise the recipe for a lush pie with berries to attach 25O ml of sour cream?
* Anyuta *
Quote: Rada-dms

Girls, lovely! Would you advise the recipe for a lush pie with berries to attach 25O ml of sour cream?

And what about Tsvetaevsky pie? Not? There, just in the dough and in the filling, sour cream / yogurt is needed. For a long time, by the way, I've been thinking about making this pie with other berries, but today I again "attached" apples ..
Rarerka
And here I have a bucket of pears
There are no berries. Throw some string of pear recipe at me
Pzhaaalsta
V-tina
Ol, charlotte - fast, tasty, magnificent and you can attach berries
Rada-dms
* Anyuta *, I love him too, but I literally have a handful of cherries ...
And I want soft, like charlotte, but not so dry. Of course, I can mix something by eye, but I want to try a new recipe.
V-tina
Quote: Rarerka
There are no berries. Throw some string of pear recipe at me
Also - in their charlotte !!!
And if the family loves sweet jam, then pear will be just right
Rada-dms
Quote: V-tina
Ol, charlotte - fast, tasty, magnificent and you can attach berries
I took it off my tongue, but I don't want dry dough! I want a delicious high-calorie !! Mmmmm .... I haven't baked this for a long time!
Rarerka
Quote: V-tina
Also - in their charlotte !!!
Bucket ooo?
I won't eat the drain
Rada-dms
Rarerka, Lina has a new jam with pears!
Rarerka
Which plums?
Almost as many of them are needed. But no
V-tina
Quote: Rada-dms
I took it off my tongue, but I don't want dry dough! I want a delicious high-calorie !! Mmmmm .... I haven't baked this for a long time!
look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391969.0 only your sour cream will not fit
V-tina
Quote: Rarerka
I won't eat the drain
Luda, cook jam or jam .. I generally love pears, in any form, so for the winter I shove them into compotes, and roll them in syrup for pies, and jam too ..
Rarerka
Quote: V-tina
roll in slices in syrup - for pies
Tinochka, how's that? Enlighten please
NNV23
Pear jam ...
V-tina
Luda, it is very simple - I cut the pears into large slices, fill them with sugar, if the pears are not juicy - more, juicy - less .. well, somewhere from 0.7 to 1 kg of sugar, I bring to a boil, I boil for 10-15 minutes and I roll it up in sterilized jars, wrap it in a blanket until it cools. They stand very well, you can add cinnamon sticks or vanilla, but I myself like it simply, without anything
Rarerka
And then the slices do not become tough? They do not have time to soak with a one-time quick heat treatment?
V-tina
Rarerka, Lyudochka, this recipe is still in my bookmarks, but I have not tried it myself https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=422282.0
Ikra
Rada-dms, look at this link, the pie is just with a glass of sour cream. And to the cherries add any berries that you have, or an apple.
🔗

Rarerka, dry pears or wilted. If you are hot right now and you have the opportunity to lay them out in the sun somewhere in the garden on clean paper or cloth, this will be best. Just cut them into eighths, you only need to cut out the grains. It's fast. Dried pears are something unimaginable! As a rule, they do not live up to winter. They are eaten during the drying process by everyone passing by)))
V-tina
Quote: Rarerka
And then the slices do not become tough?
Probably all the same depends on pears .. in 15 minutes mine begin to creep along the edges a little even .. especially when very ripe .. you can just focus on your taste, it won't get any worse. I prepare them for pies like charlotte, I need strong slices, but my namesakes already eat with pleasure, and with cottage cheese and ice cream.
Natalishka
I would dry too. Delicious.
Kokoschka
The girls have their own sour cream dough, there is black currant. How is it better to marry them that would be tasty ...
V-tina
Lily, I would have nibbled some pies, only I eat currants either from a bush or jam with zucchini or .. you can in any way cook a secret currant filling, and then into pies or into its pie
eye
Lily, sour cream, is it cupcake? for my taste, I would not bake together: the sourness comes out. it is better to break through with a blender with sugar and spread the cooled one-layer or swirl currant jelly, and sour cream in a bite (sprinkle with powder)
Merri
Lily, and I once baked an open pie of sour cream dough with currants, sprinkling it well with sugar. It was delicious!
V-tina
Quote: ok
is it cupcake?
damn it, but I didn’t think that there could be a cupcake .. I make sour cream for pies .. if cupcake, then it also seems to me that it is better to smear currants later
Kokoschka
Thank you girls for the ideas, a mix has formed in my head! Sour cream dough is margarine, sour cream, flour.
I'll probably blanch with sugar and bake an open pie
V-tina
Lily, if the berries are through a blender, then sprinkle the dough with starch, otherwise it may remain wet under the berries

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers