daymos
Good day!
Help with recipes. There is a lot of jam left. Mainly from plums, cherry plums, currants - sour.
Antonovka
daymos,
it only came to my mind - compote and pies

Poor Student Jam Pie and Pie "Kolobok" for jam
Erhan
A very good recipe for sour jam:

Swiss roll "Can't be faster" (MariS)

a lot of jam
Scarlett
daymos, the site has a bunch of recipes for biscuit rolls - I especially like biscuit rolls on boiling water - quickly and not at all confusing. It is quite possible to attach your stocks there as a filling. You can fry donuts, only make the dough sweeter and sprinkle generously with powdered sugar. By the way, I also have decent leftovers this year - but it's easier for me, I'll give my father-in-law for moonshine
Trendy
daymosand there are also some fine Viennese biscuits. This jam goes well there, recipe HERE
daymos
Thanks everyone for the tips!
*** yana ***
and also a wonderful marmalade will be obtained from such stocks!

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers