Rhubarb tart

Category: Bakery products
Rhubarb tart

Ingredients

The foundation
wheat flour / grade 170 gram
yolk 1 piece
butter (margarine) 100g
brown sugar 85 grams
baking powder 1 tsp
salt pinch
vanilla taste
cold water (as needed) 1 tbsp. the spoon
Filling
peeled rhubarb 300 grams
sugar 3 tbsp. spoons
Chit
oat flakes 70 grams
brown sugar 50 grams
butter soft 50 grams
-------- -----
powdered sugar option
shape d 22

Cooking method

  • Chit
  • Rhubarb tart
  • Rhubarb tartPut all the ingredients in a bowl and quickly rub into crumbs with your hands. Put in the refrigerator.
  • Filling
  • Rhubarb tartPeel the rhubarb, cut into pieces. Add sugar and stir.
  • The foundation
  • Rhubarb tart
  • Rhubarb tartMix flour with baking powder. Sift. Put flour, sugar, butter (margarine) into the bowl of the food processor. Add salt and vanilla. Make a crumb. If there is no harvester, then rub the butter with your hands with flour and add everything else.
  • Rhubarb tart
  • Rhubarb tartAdd the yolk to the crumb, mix with a knife. If there is not enough liquid, then add water. You should get a plastic dough.
  • Rhubarb tart
  • Rhubarb tartSpread the dough over the shape and chop the bottom thickly. Add foil and add beans or other "weight". Send to an oven preheated to 180 degrees for 10 minutes.
  • Rhubarb tart
  • Rhubarb tartTake out the base, remove the foil with the beans. Put the filling in the base.
  • Rhubarb tartSpread the crumb on top. Place in the oven and bake for 20-30 minutes.
  • Rhubarb tartTake out, allow to cool on a wire rack, release from the mold. Sprinkle with powdered sugar.
  • Rhubarb tart
  • Rhubarb tart
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Note

A recipe from a foreign blog.
Very tasty, sweet. The sides are crispy and crumbly. The middle is wet. It is very healthy with milk or unsweetened tea. Recommend.

prubul
Thank you, very interesting recipe with very little rhubarb !!!
Tanyulya
Angela, this tastes good.
We already have big rhubarb, I've been baking such pies for two weeks already, how delicious it is. It is already night in the yard, but tomorrow I will definitely bake it. I just sprinkle the rhubarb with starch. Shortbread dough, according to the same principle and from above, I finely grind the same dough into crumbs.
Rhubarb tart
Rhubarb tart
kristina1
ang-kay, Angela, Tanyulya, Tatyanawhat beautiful tarts you have, what smart girls you are ..
ang-kay
Girls, try it. I would be glad if you like it
Tanyulya, cool pie)
Zhannptica
Oh, how tasteful)))))
ang-kay
Jeanne, delicious. I love. The husband says that it is a very simple pie.

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