Swan Lake cake

[Chocolate cake:]

Swan Lake cake

Category: Bakery products

Ingredients
Chocolate cake:
Wheat flour	2 tbsp.
Milk	2/3 st.
Sugar	2/3 st.
Soft butter	50 g
Yolks	4 things.
Egg	1 PC.
Baking powder	2 tsp
Cocoa	2 tbsp. l.
Meringue cakes:
Wafer cakes	3 pcs.
Protein	4 things.
Sugar	1.5 tbsp.
Coconut flakes (if you don't love, then don't put the taste won't get any worse)	100 g
Walnuts (chopped)	1.5 tbsp.
Cream:
Boiled condensed milk	1 can
Butter	300 g
Glaze:
Chocolate	150 g
Butter	70 g
Or your favorite chocolate icing
-----------------------------------------------	----------------
Glass =	250 ml

Cooking method

• Chocolate cake:
• Beat the yolks, egg and sugar until:
• 
• Then add butter, milk. And sift flour with baking powder and cocoa onto the mixture. Pour the dough into a round shape (match the shape with the diameter of the waffle cakes) and bake for ~ 35 minutes at 180 *.
• After cooling, cut the cake into 2 parts. We love the bottom thinner and the second thicker.
• Meringue cakes:
• Beat 4 egg whites with sugar, to get mass, like on meringue. If you like flakes of coconut, sprinkle it on top of the whites and sugar and stir gently.
• Spread 1/3 of the resulting mass on 1 waffle cake, stepping back from the edge ~ 0.5 cm.And sprinkle with slices of nuts on top:
• 
• Bake for 15-20 minutes, until pink, at a temperature of 170-180⁰.
• Cream:
• Beat butter until fluffy and white, and add condensed milk in small portions to make a cream.
• Glaze:
• Melt chocolate with butter. Stir, cool and pour over the finished cake.
• Assembly! (please read carefully):
• 1. Put one part of the chocolate crust on the dish.
• 2. Cream
• 3. Cake with meringue nuts down!
• 4. Cream
• 5. Cake with meringue nuts down!
• 6. Cream
• 7. Chocolate cake
• 8. Cream
• 9. Cake with meringue nuts up!
• 10. Lubricate the sides of the cake with cream
• This is how the cake looks before it is filled with chocolate:
• Now fill it with chocolate. Let it brew and cut the cake.

Note

The cake is big, heavy, and delicious.
Please note that the meringues are not baked properly, i.e. they are not dried.

If you like less dough in the cake, then you can make 0.5 servings of the chocolate crust.

Bon Appetit !

[Qween]

Qween , this cake is super. : nyam: I know that for sure. My mother always makes it in Lviv.

[Svetl @ nka]

Svetl @ nka, and your mom bakes exactly such a cake?

And I have already tried the recipe and am reporting: I baked the chocolate cake in a cartoon, it was not baked in 35 minutes, I added another 20 minutes. The wafer cakes almost coincided with the diameter of the saucepan in the multicooker (the cakes are slightly larger). The height of the cake is 11 cm


they decided not to pour chocolate icing so, well, very tasty
If you bake from this amount of products in a cartoon, then you can safely make two cakes, because eating one piece of this cake is just a punishment: you want to, but you can't
Qween as always on top! Thanks for the recipe

[Umka]

Umkawhat a beautiful huge cake you baked!
To your health!

Search for cocoa from the company "Mriya". From what you can find here, this is the very best cocoa. It is the most "kakavistic" and the darkest. And in the dough and in drinks.

Today I baked this cake .. it is still soaked, but I feel it will be very, very tasty

Only now a question arose: when I baked a biscuit chocolate cake, after baking it looked like a mountain ... the middle is high, and the edges are low, what could be the problem .. I'm probably doing something wrong ... I baked in conventional oven ...

[Domovenok]

Domovenok , I also have a chocolate cake in the middle above, but not critical. So I put it all. I cover it with cream on top, and it turns out pretty.

If you get an ugly mountain, then you cut it off and put it along the edge of the same cake (smearing it a little with cream). So the cake will level out. And when it is saturated, it will not be visible that one cake with "patches".

[Qween]

Qween l
How much should this cake soak? And then he is very seductively standing on the table))))))))))

I usually leave it overnight. First on the table (longer), and when we go to bed, then in the refrigerator.

[Qween]

Qween , I made it and join the positive reviews! Very cool ..... although, as always, I could not do everything as in the recipe. I slapped a gag ... Something didn’t work out very well with meringue-meringues, so I, having made two and seeing that the result was not the same, decided not to risk the birthday cake and did as I was used to. As in my Jubilee cake, I added sugar and baked three protein cakes in paper. But I am very, very grateful for the idea of ​​adding coconut to the meringue! However, I will definitely try to make such a meringue as in the recipe, or it won't be me!

I got two cakes. I am very sorry that I didn’t have time to decorate better, but it’s always tight over time ... I think that my 3 year old son has forgiven me, he had enough of a train and rubber animals, which I usually don’t buy him and don’t allow him to eat.



By the way, the eldest was made a cake by the ship, 3 extra hours by robots, but he, at the age of 13, was very happy. Before I did, I reviewed a lot of ship cakes on the Internet, while my own version was born. Can you tell me where you can throw pictures, maybe someone else will inspire?

Finally, I baked this cake, bounty we very often bake it to our taste very much. Now this cake is also our favorite, very tasty. On New Years we will bake both
Qween, this is from our whole family

I apologize for the quality, something was lit up

I decided to bake this cake, I hope everything will work out. I want to bake cakes today and grease tomorrow so that I would be ready by Saturday. Is it okay?

[Tane4ka]

Tane4ka , I apologize for not responding on time. But I will answer, it may come in handy for the future.
Of course, you can bake the cakes in advance.

UNLIKE cake! Made for Catholic Christmas. So, they paid me a compliment: the cake is just like a store cake. I will bake for the new year, however, I plan to soak the dough cakes with something: syrup or something alcoholic. Do you think I won't spoil it?

[Olympiad_M]

Olympiad_M, to your health!

I suggest syrup with a small amount of cognac for impregnation. In general, I like the combination of cocoa and cognac in baked goods.

I also like the coffee and cognac impregnation.
Somehow I will lay out the recipe for the "Poppy-nut" cake, I soak it like that. It turns out very tasty.

[Qween]

Qweenand I have upgraded your cake nowhere else. I was going to bake Swan Lake in NG, but my parents gave us and, based on your cake, decided to bake a cake for my little son (1,3). I took half a portion, cut it in the middle, put apricot jelly, and poured it with yoghurt (homemade) on top. It turned out yum-yum, the cake is very tasty, especially for such a low-fat option. Cheer up, for Christmas I'll try to bake the original. Thanks for the recipes.

[Qween]

Qween, baked your cake, thanks for the recipe!

The impressions are very positive, especially from the baked cakes (so fast, effective and very tasty)

But my chocolate cake turned out to be large, rose high, but it seemed to me a little rough, just next time I will bake half of the portion on your advice and maybe soak something a little.

And people also complained that the height of the cake did not match the width of the mouth!

I also baked this cake for the new year, only I made it in a mold with a diameter of 28 cm, it turned out to be not very high, just in moderation, only there was not enough cream for such a wide one, next time I will make a double portion.
And the taste is wonderful, all the guests really liked it.

[Girls]

Girls , please don't forget
press the button "give thanks"under the author's avatar!

[Qween]

Qween Thank you very much for the recipe! I baked for my birthday, the guests were delighted. The cake is simply awesome1 At first, the cakes turned out in different directions, but during the assembly process they were saturated with cream and settled down. Thank you!

Thank you very much for such a delicious cake, I made half a portion of the dough. A cake is sold in Kiev ... one of my favorites is called "Khreshchaty YAR", but since it has long been decided not to buy store bullshit, TOSKA formed on this cake ... and here you are with this cake, well, very similar. Thank you

So I have done this cake.

and not difficult at all.



THANKS FOR THE RECIPE !!!!

[Qween]

Qween so I came to say thank you for such a wonderful recipe! the cake is just amazing! True, I probably made something with the cake, I didn't get it big, but it didn't affect the taste!)) Thanks

[Qween]

Qween Thanks for the cake recipe!
Yesterday I baked some cakes, just soaked them with whipped cream with sour cream and powder, and made a biscuit cake (I can't cocoa). Have not tried it yet, it is soaked, but I already think it's delicious
I wanted to ask you: should the beeshless cakes be dense? And then I baked for about 45 minutes and only the crust grabbed, but the inside is soft.

[Miracle777]

Girls, health!
Miracle777 , cakes with protein should be golden brown and soft inside.

[Miracle777]

Miracle777 , cakes with protein should be golden brown and soft inside.

So everything is correct for me!
We tried a cake, no words !!! This is something simply incredibly tasty, a mixture of my favorite Kiev and tender cream!
The husband said that this is the most delicious cake, and his mother-in-law needs to bake for her birthday.
Thanks for the recipe !!!

For myself, I decided to add another biscuit layer to the middle, otherwise it turned out to be a very fatty layer, a little less sugar and to grind coconut flakes, it turned out like logs. very large

py. Sy: didn’t decorate, because it was on trial and I’m not allowed chocolate (feeding the child). for my mother-in-law, I will probably make 50/50 coconut flakes with chocolate chips.

[Miracle777]

Miracle777 , I am very glad to your feedback! Bon Appetit

Here's my cake. There is no cut, I did it to my husband for DR to work. Twice I did and 2 times my chocolate cake went up a hill. I didn't grease the mold. Maybe you should have? Thanks for the recipe. The husband does not really like pastries, but this cake has become the best and favorite

Delicious cake. Of course I had to tinker, but not in vain.

I read the girls and I can't understand
For meringue cakes:
3 waffle cakes - this is where to buy or bake (how or where?) Thank you.
or maybe just bake cakes instead.

Sorry, it turns out 3 cakes - I didn't understand right away, I asked myself, answered myself.

Lika_n, three waffle cakes, they are sold in the market, in supermarkets. You put meringues on them and bake.

These are the cakes:

Probably just did not pay attention to them, but you can eat them later (and what the taste of these cakes is like), with meringues, or you can take them off ...

You don't need to remove the meringue from the waffle cake (and it's unrealistic). The taste of the waffle crust - the basis for the meringue - is none, that is, like unsweetened waffles. This, in particular, is the whole ficus-picus: unsweetened waffle-sweet meringue ...

Thank you, my husband has a birthday at the end of the month, he will have a surprise :)) in the form of a cake.

Lika_n, the taste of the waffle crust is absolutely not felt, I myself still wanted to catch it, but the meringue, chocolate crust and cream interrupt everything!

Thank you, I will try, I will conduct trial tests before the Day of H, otherwise Napoleon is already tired :))) I can't eat it;)) every birthday.

[Qween]

Hello.
Made a birthday cake for my nephew using this recipe. The cake is delicious. Only with meringue on wafer cakes I screwed up: one burned 180 degrees after 10 minutes in the oven, the other two baked at a lower temperature (140-150) and longer (20 minutes) and, probably, very dry the waffles. The cake was soaked at night and stood even before the evening, i.e.almost a day, but the waffles still crunched (this is even taking into account a double portion of cream). Or should it be?
In general, everyone really liked it, it's just that I have become so picky. So that Qween, thank you so much for the recipe.
Well, here is, in fact, a piece

and the whole cake (I'm showing off)

[Anyutochka]

Anyutochka How beautiful! I see a giraffe and a turtle, and what other animals are on the sides?

[BlackHairedGirl]

BlackHairedGirl , Thank you.
There was also an elephant, a zebra, a lion, a parrot
A couple more photos, if interested, you can see here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=30658.645

[Anyutochka]

Anyutochka, a beautiful cake turned out

I would not say that the meringue waffle crust crunches. But, it is pleasantly felt that there is a waffle.
Maybe it's true, it's dry in the oven. And it depends on the waffles themselves.
I buy thin and fragile ones. And there are such as a plank - hard and dense.

Thanks for the recipe. The tasty cake!

[marysichca]

marysichca, to your health! It's a beautiful cake!

And I am with a report on Swan Lake. I was going in spring, bought waffle cakes, and finally my hands got there. The cake is undoubtedly tasty, it feels my favorite taste of childhood - a waffle cake with condensed milk, only more noble or something. Thanks to Qween for the recipe

[Nataly_rz]

Nataly_rz, a very beautiful cake turned out! To your health!

So I, too, was honored to make this cake. Take a report. I can't show the whole thing - while I was not at home, they managed to thoroughly "try" it. Therefore, only a piece that I got. I made an increased portion of six waffle cakes, because it was planned to make two cakes. She baked a chocolate cake in a cartoon. I started to bake wafer cakes with meringue in the oven, it seemed like six pieces were tormenting for a long time. Therefore, in parallel (the remaining four) I baked in the airfryer. The effect is the same, but faster. The meringue is soft inside. I didn't have enough cream for two cakes, so I smeared the bottom chocolate cake with custard, which I immediately bungled in the microwave. The night was drenched. The taste of the cream is still condensed milk. It turned out very tasty! I will bake more than once! And thanks a lot to Qween for the tasty treat!
^{Reason for editing: deleting a direct link}

[Pinky]

Pinky , what a delicious cake turned out! To your health!
Thank you for the animation, it is very positive.

I also baked such a cake. Her husband DR. We will try it tomorrow. Hope it turned out

The girls who got this cake, what should be the cake with meringue, I touched it, I have some kind of rubber squirrels whipped well ...

[Qween]

All right, girls, khana, there can be no question of any seas !!! First there were pies from Chuchelka, now a cake Qween -shi light, throw a grenade! It was about sad things. And now, about the pleasant! The cake is wonderful, everything worked out. True, the next time (if we can master this one) I will make 1/2 serving of biscuit, as I suggested Qween.

Imagine, I made it just like that! Well this is when it can be swept away? We urgently need to call the girlfriends for help. What am I to stuff myself with calories?

Suffered Qween thank you!

The girls who got this cake, what should be the cake with meringue, I touched it, I have some kind of rubber squirrels whipped well ...

Natasha, meringues are like meringues. True, I baked them longer than indicated in the recipe.