Multicooker Yummy YMC-500

IMHO. most, by the way, have more round yummoks, so it always seemed to me ...

and someone tried to bake bread in this slow cooker (I have a square one) in baking mode ??
how long do you need to set to bake a lump?

[mr-ex]

and someone tried to bake bread in this slow cooker (I have a square one) in baking mode ??
how long do you need to set to bake a lump?

I baked Easter cake. I don’t remember exactly now, but 60 minutes for sure, and maybe more.

mr-ex ! do you know that the top of the bread will be light? (due to the lack of an upper heating layer in such pans)



you can get it like this

and flip

[mr-ex]

I baked Easter cake. I don’t remember exactly now, but 60 minutes for sure, and maybe more.

mr-ex ! do you know that the top of the bread will be light? (due to the lack of an upper heating layer in such pans)

I wonder at what temperature the cartoon bakes
in the oven at 220 degrees after 35-40 minutes, the top clearly burns and the middle is damp, I would still hold it, put it in the mult for 65 minutes, then open it, the top is light, but not critical; the bread was not baked - opal, added another 20 minutes ...
next time I will put 80-90 minutes right away and not look in so as not to fall off
but I would like to understand at what temperature it bakes

[mr-ex]

mr-ex,

And what do you write in the instructions about the temperature? I have a Yummy ymc-500 multicooker just J and it is already the third year. And the bread fell off most likely due to troubles in the flour-water ratio, and not because the lid was opened. This is not a biscuit dough, and even more so for 65 minutes it has already defended, grabbed. Or opal right before our eyes?

maybe because of tremors, or water, for me bread is an unpaved field
opal not in front of our eyes, but when I opened the cartoon there was a hat, pretty, but how to remove the hollow like that, it cooled down on the board - and as a result, the lump was sunken

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Why bake bread in MV? Isn't it better in HP? In my opinion, MV is just an electric pan, programmed for several cooking modes (in fact, this is how I regarded it when I bought it. Although, there seems to be some model with the HP function, but there is also the function of a yogurt maker) ... But it seems to me that it is difficult to combine everything that we want in one device. And if it is possible, then the price of this device will be much more expensive than Yummy. (By the way, I bought a square Yummi in an online store for 680 UAH, and in July for 796 - not such a prohibitive price.) Therefore, you have to choose what to give preference to - cooking, baking or something else. The only bad thing is that the manufacturers do not clearly write in the instructions what, for example, it is possible to bake on baked goods and at what temperature, etc. Yes, and sales consultants in everyday shops. technicians often don't understand much. Itself recently faced with this.

Why bake bread in MV? Isn't it better in HP? In my opinion, MV is just an electric pan, programmed for several cooking modes (in fact, this is how I regarded it when I bought it. Although, there seems to be some model with the HP function, but there is also the function of a yogurt maker) ... But it seems to me that it is difficult to combine everything we want in one device. And if it is possible, then the price of this device will be much more expensive than Yummy. (By the way, I bought a square Yummi in an online store for 680 UAH, and in July for 796 - not such a prohibitive price.) Therefore, you have to choose what to give preference to - cooking, baking or something else. The only bad thing is that the manufacturers do not clearly write in the instructions that, for example, it is possible to bake on baked goods and at what temperature, etc. Yes, and sales consultants in everyday shops.technicians often don't understand much. Itself recently faced with this.

Well, why then a bread maker or MB, let's do it in the oven, and even better to bake bread in the oven
the question exactly was to the cartoon how to bake correctly, if there is an aggregate, then you need to use it, and then decide where it tastes better in the cartoon or in the old fashioned way in the oven

A bit off topic, but I want to share my "successful" experiment so that no one else would guess to repeat

I cooked porridge for the child in a slow cooker, and decided to put a steam omelette at the same time.
She took the rice bowl from the steamer and stuffed the omelette into Yumka.
And she left.
He got up, closed the valve ...
I came and saw a COMPLETELY FLOODED display ...
I was terribly worried
Nothing, nothing happened. But I do not advise you to repeat

Well, why then a bread maker or MB, let's do it in the oven, and even better, bake bread in the oven
the question was exactly how to bake correctly, if there is an aggregate, then you need to use it, and then decide where it tastes better in the cartoon or in the old fashioned way in the oven

Well, if there is HP, then why in the oven? HP will not only bake you, but also knead correctly. And if you knead by hand, withstand the rise at a certain temperature, the second batch ... - and then only the furnace in the MV? Indeed, it is better in the oven. And in the oven (if you have one) it really will be better. And in CF, at least in Yummi, they are light baked goods - such as biscuit, muffin, casserole. IMHO.

A bit off topic, but I want to share my "successful" experiment so that no one else would guess to repeat

I cooked porridge for the child in a slow cooker, and decided to put a steam omelette at the same time.
She took the rice bowl from the steamer and stuffed the omelette into Yumka.
And she left.
He got up, closed the valve ...
I came and saw a FULLY WATERED display ...
I was terribly worried
Nothing, nothing happened. But I do not advise you to repeat

And tell me, pliz, how did your omelette not fall into such big holes? I made an omelet, but just in a saucepan. He turned out to be noble, lush.

And tell me, pliz, how did your omelette not fall into such big holes? I made an omelet, but just in a saucepan. He turned out to be noble, lush.

Took a container for rice from an ordinary steamer
Porridge was cooked in the saucepan itself, and a second floor was built above it

And today I cooked chicken broth on stewing. While walking with my granddaughter, it was cooked in 1.5 hours. And when she came, she quickly boiled in soup and seasoned with dumplings. Then I found 400-500 grams of homemade cottage cheese in my daughter's refrigerator (since Sunday) and decided to bake a cottage cheese casserole for the first time in MV. There was no time to look for a special recipe for MV, so I did it simply: I cracked 4 eggs with 2 tablespoons of sugar (I didn't beat it, but just a fork), added 4 tablespoons of semolina, a handful of raisins, and what was the cottage cheese. I rubbed everything well, greased the bucket just in case. butter, tied with breadcrumbs and baked for 65 minutes. They went for a walk with their granddaughter again, my daughter came home from work and just turned it off. I looked in, the casserole was plump. And when I came and began to take it out, I saw that it "fell" - the top was just flat and a little more than I expected, there were ruddy sides, but not burnt. Everything was baked and the casserole was delicious. Probably, for the amount of cottage cheese that I had, 60 minutes would be enough. I will experiment further.

Girls, hello !!! Take in your ranks 20 minutes ago, a courier brought the cartoon YMC 500 J. I've been waiting for this miracle all last week. But, judging by the reviews, the miracle may not justify itself. But I hope everything works out. Unfortunately, in the office there is no way to test the assistant in practice. I am waiting for the end of the working day to quickly cook something like that and surprise my beloved

[samira]

samira, Congratulations!!!! This is a wonderful assistant ... I am not overjoyed with mine so far ... There have never been any problems ... TTT ... I tried it on all modes .. And while you are waiting - read the recipes and advice of members of the forum and surprise your loved one in the evening. . Good luck ..

Thank you girls! happy as an elephant. Tomorrow is my boyfriend's birthday, but for now I'm afraid to experiment with the festive table, as the "father-in-law" might not appreciate. But today I will cook something. I read that in other cartoons you can make great pilaf - she first cooks, and then fry. There is no such thing?

nadlen, I see that you have both Panasonic and Yummi ... Is Yumka inferior to Panasonic?

I read that in other cartoons you can make great pilaf - she first cooks, and then fry. There is no such thing?

there is such a thing, first frying, zirvak, then rice and water. There is time, read the topic for now. Can anyone poke, girls! pleated i'm running away

I read that in other cartoons you can make great pilaf - she first cooks, and then fry. There is no such thing?

I have this on the Crunchy Rice mode, but it's in Prefezza, where the water evaporates and the bottom is a little fry. And in Yummi I did it in the "extinguishing" mode, there really is not at the end of fattening, the program just turns off when all the water boils away. It turns out "rice from rice" pilaf bounces off ... but I did it with oiled rice, then it turns out a super-duper pilaf, and with the usual white large one I got something like porridge, but also incredibly tasty!
And you can just make such a cool "fried" frying (I did it on baked goods), and then everything will be as usual
I took the proportions of rice 1: 2.5.

By the way, girls! The modes were still reflashed to me.
I contacted a service center that was completely unrelated to multicooker, in private.
As I was told, after measuring the temperatures, that the temperatures in the "Baking" and "Soup" modes were beguiled in places ... which is what I wanted
All the pleasure cost me 170 UAH. The cartoon works well!

nadlen, I see that you have both Panasonic and Yummi ... Is Yumka inferior to Panasonic?

Panasonic is a bread maker .. porridge is wonderfully cooked on an automatic program (the very first program) - at the end of cooking it fries a little ... the main thing is the correct ratio of water and rice .. Good luck !!

The fish is wonderfully cooked on an automatic prog porridge (the very first program) - at the end of cooking it fries a little ... the main thing is the correct ratio of water and rice.

ABOUT! Yes! Now I can also make pilaf on "porridge"! ATP for the hint !!!

ABOUT! Yes! Now I can also make pilaf on "porridge"! ATP for the hint !!!

I'm glad for you .... I would like to clarify, just in case, first the zirvak is prepared, and then the rice, the program is porridge, which at the end will brown a little ... here is such a simplified scheme

By the way, girls! The modes were still reflashed to me.
I contacted a service center that was completely unrelated to multicooker, in private.
As I was told, after measuring the temperatures, that the temperatures in the "Baking" and "Soup" modes were beguiled in places ... which is what I wanted
All the pleasure cost me 170 UAH. The cartoon works well!

Yes, I read your story ... How sincerely you rejoiced when you received it, and how then everything darkened ... Thank God that the question disappeared. I hope she brings you joy now.

Thanks for the advice! The main thing for me is that the porridge is not a mess, and rice from rice is I adore

Oh yeah! I love the same thing so much ... the main thing here is the ratio of rice to water ..

but it turns out super-duper pilaf, and with the usual white large, I got something like porridge, but also incredibly tasty!
And you can just make such a cool "fried" frying (I did it on baked goods), and then everything will be as usual
I took the proportions of rice 1: 2.5.

a lot of water - that's porridge

Girls, hello everyone!
There was not much time to cook something like that yesterday, as I was busy cleaning for the Kohan's birthday, but I did experience a mule. I fried oyster mushrooms with onions, added sour cream, plopped buckwheat, some water there, salted it for stewing. Why extinguishing? - Yes, because I stumbled in a hurry. BUT!!!! I must say that the buckwheat is divine.Tucked together for a sweet soul. And in general, she's a beauty, I'm not overjoyed in any way.

Girls, hello everyone!
Why extinguishing? -

I'm all for stewing - soup and porridge, and pilaf. In general, I need 2 buttons in it - baking and stewing.

In Optimart, her, the last price was 500 something. It seems that they wanted to get rid of them as soon as possible.

And I bought it for 600 UAH. This is already with delivery.

Yes, all equipment is getting cheaper, because something new is constantly appearing. I searched all the sites to buy it. On average, this price is everywhere. If such a price was only in one online store, I would not buy, I would be afraid A, so, I decided to take it. Until pah-pah-pah

incredible .. I took three times more a year ago ...

and I 2 years ago, and thought it was cheap, because Panasonic then went off scale for 2,400. Common sense told me that it was worth waiting and it would be cheap, but ... who listens to him here ... overpaid for the experience in which time

I understand you: I want to have her as soon as possible. What a help! I just just recently learned about multicooker in general. So, I hit it well)

What a help!

I agree to all 100 - the help is invaluable, by the way, in Japan they entered widespread use back in the 50s of the last century And they are still considered the first assistants in the kitchens and offices of China, Korea and Japan.

not only us. they continue to advertise risrvarkm - so a Korean advertises them in a European store



if you are friends with a google translator, then you can translate, there is a lot of useful information, if not, then just watch a movie - there is a biscuit in MB and bread and chicken, and how to get the right rice and other subtleties

After reading Temka, I decided to buy myself a Yummy YMC 500JR multicooker. The price attracted very much. I have a Panasonic 18 model, the pan was very scratched, and buy a new one in Panasonic Plaza 409 UAH.

After reading Temka, I decided to buy myself a Yummy YMC 500JR multicooker. The price attracted very much. I have a Panasonic 18 model, the pan was very scratched, and buy a new one in Panasonic Plaza 409 UAH.

Well, rightly, the pan at YUMMI is her strong point. I haven't seen better yet. I have a third year without scratches (I use it actively), there are some stains from a plastic spoon (before I threw it out). But now I am writing and remembered that one of the perfezniks bought spare pans from YUMMI - they also suited them. And we compared them - weighed them - and mine turned out to be heavier

it was with this plastic spoon that I scratched the pan. BUT in Panasonic the pan is sooooo tender

By the way, girls! The modes were still reflashed to me.
I contacted a service center that was completely unrelated to multicooker, in private.
As I was told, after measuring the temperatures, that the temperatures in the "Baking" and "Soup" modes were beguiled in places ... which is what I wanted
All the pleasure cost me 170 UAH. The cartoon works well!

oriana, congratulations on the happy ending of the epic! Tell me how you did find the service center. I'll give mine, perhaps, for a flashing too.

The other day I stewed cabbage (cabbage made from multi, delicious, like a drug) on ​​the "soup" prog. She stewed very actively, browned more than on "stewing". I also made a frying on "soup", taking into account that it is, as it were, "baked goods". I had to stir often. But still the same bullshit with the time setting. I worked for 60 minutes, it seemed to be ready, but I decided to add another 30 minutes. So, after a few minutes, I got it to zero and switched to heating ... It seems like the modes themselves work, but with the setting of extra time - some kind of confusion. And I can't figure out why this is happening.

About the plastic spoons. Very rough and scratching the saucepan, as already mentioned here. Quite by accident in Ukraine I bought a spoon made of silicone, inside of which is like a metal base. Not a spoon - but lovely! Now I only use it, even for Teflon pans.

I worked for 60 minutes, I seem to be ready, but I decided to add another 30 minutes. So, after a few minutes, I got it to zero and switched to heating ... It seems like the modes themselves work, but with the setting of extra time - some kind of confusion. And I can't figure out why this is happening.

the soup program assumes at least some liquid presence .. most likely because of this it is reset

[matilda]

oriana, congratulations on the happy ending of the epic! Tell me how you did find the service center. I'll give mine, perhaps, for a flashing too.

About the plastic spoons. Very rude and scratching the saucepan, as already mentioned here. Quite by accident in Ukraine I bought a spoon made of silicone, inside of which there is a kind of metal base.

matildaThank you! Now I'm happy with the cartoon, everything works fine.
How did you find the service center? Yes, I took the directory and just stupidly started calling. I called, talked, in one they said, bring it, it will cost 170 hryvnia. I brought it, the next day I took everything.
And I didn’t wait like a fool for two weeks and didn’t feel like a complete ignoramus and an idiot taking the cartoon from the service. This is the end of the story itself ...
I use silicone spatulas and spoons, I don't really like the included ones.

the soup program assumes at least some liquid presence .. most likely because of this it is reset

I wrote that I made a fry on the "soup". In addition, then she stewed on "soup" for 60 minutes and nothing was reset. No liquid added. The program is over normally. It was reset only when I set an additional 30 minutes.

oh, you have a cartoon B ... and I judge from my own point - the programs are displayed normally, everything is clear ..

I read that in other cartoons you can make great pilaf - she first cooks, and then fry. There is no such thing?

I quite accidentally achieved this result. I cooked pilaf on stewing, then decided to evaporate the liquid and turned on the "Rice-porridge" mode, although there was not much water there. Because of this, he fried great at the bottom.

And Nyutka, does the stewing pilaf not turn out to be boiled? I like crumbly rice.
By the way, I'm going to make pilaf. Then I will share my impressions. Only I can't decide in any way: porridge or stewing?

And Nyutka, does the stewing pilaf not turn out to be boiled? I like crumbly rice.

As far as I remember, I was not boiled (maybe a little bit? It was a long time ago). But I pre-fried rice, maybe even in a frying pan ...
And I added water a little bit (there was such a recipe). My husband liked the result more than I usually cook on the "Rice / porridge" mode.
But it's hard to say, maybe it's not in the mode, but in the recipe

I'm telling you. Yesterday I cooked pilaf. The meat of the house was chicken fillet. First, I fried fillets with onions, added carrots, cumin, salt and pepper. Later I added parboiled rice and covered with water. Salted again, added turmeric. I closed the cartoon and put it on porridge. It turned out delicious, but unusual. Ri turned out steamed. I think it's true, it's better to fry it first (I used to cook it like that), and then add water. Moreover, the water is not one to two, but one to one, well, or a little more water.
Today I want to cook some soup. My father-in-law cooked borscht in it. Then she said that the cabbage was "raw" and the potatoes were normal. Well, she doesn't know what time can be added. Nevertheless, my intuition tells me that stewed soup will be more rich.

intuition tells me that stewed soup will be more rich.

I always cook borscht and soup on stew. Borscht for 1.5 hours (I like the vegetables to be well cooked, but in principle an hour is enough), soups and pickle - 1 hour. But I pre-cook the meat on the stove (while the vegetables are fried in the MV), drain the water, and then in the MV (when I cook on the stove, I still drain the first water.

Good afternoon. Will anyone tell me if there is any difference between the Yummy 500JR and the Yummy 500J? (It is clear that the muzzle is different, maybe something else?)

Good afternoon.Will anyone tell me if there is any difference between the Yummy 500JR and the Yummy 500J? (It is clear that the muzzle is different, maybe something else?)

that muzzle they have, just the same, the color is just different ... but I can't find a description of the prog ... jambs in one place write 5 liters, in others 4. She is 5 without a doubt. I think the modes are the same