Multicooker Yummy YMC-500

Why not exhibit? will exhibit! I've put yogurt for 10 minutes (and automatically sets this program for 8 hours) I wanted to check whether the heating will turn on after this program (unfortunately it turned on)

Exactly, exhibited. I honestly start not to understand the meaning of the "Menu" of the multicooker, if any program can be set to any time and temperature. If, of course, the manufacturer's plans were true, then - yes, I pressed the button and don't worry about the result. And so, it turns out if I, for example, on the "rice / pilaf" program (T-105C, 45 min.), Exhibit the T-145C, 30 min., Then I already get "frying"?

Exactly, exhibited. I honestly start not to understand the meaning of the "Menu" of the multicooker, if any program can be set to any time and temperature.

This is how someone probably likes, who loves to drive, and who loves to play with the temperature / time

This is how someone probably likes, who loves to drive, and who loves to play with the temperature / time

It's just that the multicooker is not a psychic and the "stewing" program can be for meat and vegetables, just imagine you will stew cabbage for 2 hours at 140 degrees (or how much for stewing?) ... but for meat this is normal, and for potatoes it is a lot, that's why it's convenient for the tem-ru to expose, or the time - if I put 2 potatoes for the children, then I set the time for 20 minutes .. but if it were not possible to regulate myself ... my potatoes would have been cooked for an hour and it would be nonsense, and for a larger amount of automatic time there is enough time to get ready. Before, I also thought that it was easier to press the button and let her think about what and how to cook, but now I understand that it is more convenient to put out what you need and for the quantity that you cook

[supermama]

supermama how did the yogurt come out

no, it didn't work .... it turned out on dry sourdough, and when I did it the second time and instead of sourdough I took yogurt the first time, it didn’t ferment, it was like sourdough from homemade milk. It's a pity, I won't do that anymore, I will make dry yogurt with sourdough

It's just that the multicooker is not a psychic and the "stewing" program can be for meat and vegetables, just imagine you will have cabbage for 2 hours

extinguishing should be a gentle mode for everything and not in 2 hours so that half a bucket of jellied meat boils away. such extinguishing

another thing is that when translated into Russian from Chinese (during adaptation), the modes could be confused and then it is necessary to experimentally select which is which.

Before, I also thought that it was easier to press the button and let her think about what and how to cook, but now I understand that it is more convenient to put out what you need and for the quantity that you cook

I agree that this is very convenient and good that you can adjust the cooking time yourself. It just seems to me that there is no intelligent microprocessor, the multicooker picks up the temperature set by the manufacturer or manually and maintains it, and what is inside of rice, pie or jellied meat does not matter to her.

that there is rice, pie or jellied meat inside her.

everything is correct. And her strong point is precisely good autos, in japan even apartments are rented with multicooker, such as furniture

It's just that the multicooker is not a psychic and the "stewing" program can be for meat and vegetables, just imagine you will stew cabbage for 2 hours at 140 degrees (or how much is there for stewing?) ... but for meat this is normal, and for potatoes it is a lot, that's why it's convenient for the tem-ru to expose, or the time, if I put 2 potatoes for the children, then the time is 20 minutes ..but if it were not possible to regulate it myself ... my potato would have been cooked for an hour and it would have been nonsense, but for more automatic time there would be enough time to cook. Before, I also thought that it was easier to press the button and let her think about what and how to cook, but now I understand that it is more convenient to put out what you need and for the quantity that you cook

This is where I disagree, that it is an auto program, and everything is perfectly stewed on stewing, and fried on frying, etc. And the temperature is set only in some cartoons, all the others do an excellent job without it.

Let's summarize today's sophistication in Yummi 505!

Wow, it took two hours ... and how much water did they pour? and that the program didn't shut down? on the idea of ​​"extinguishing" automatically turns off if there is no water.
As for yoghurts, it seems like it’s impossible without water, it’s bad for a saucepan, but I (another cartoon) in the recipe says to do it without water, but with water they say that yogurt warms up evenly .... on the Internet they do this and that. And what does the instruction say about this?

yes, the instructions for yogurt do not say anything at all. The second time I turned it over - it turned out perfectly, but I held it for 3.5 hours and there were 6 jars: it just fit, and I always get 6.5 jars from the sourdough, so that I can turn half of it later. and I don’t know how to shove this 7th jar there, but in a saucepan everything becomes cool! but somehow dumb.

stewed cabbage today - everything worked out! HURRAH!

Good day! I read about the cartoon on the forum - I realized what to buy. Thanks to SuperMama for all the messages. I bought 501yu. I'm not a culinary master, so I read a hundred times what and how to do. Did the simplest thing - pork and potatoes. Such yummy turned out! On the issue of the lack of a buzzer - set a timer on the phone and everything is ok. I really want to do something with baking on the weekend ... let's see what happens)))

I made potatoes at night (no delay). I didn't want to eat - but damn such aroma went around the room))) At 23.00 I had dinner for the second time)))

Wow, what a fine fellow at once and that's it!

So rushing me, I want to try everything and immediately.
Here is today's "Chocolate on Boiling Water", this is half a portion.

Well done !
Show me the cake, is it baked well? And what did half a portion do?

It was cooked great, the cutter later (the child will come from school). And half a portion, so that they eat faster, I still want to create!

Thank you!

here you are well done ... you cooked so much ... and casserole-beauty and blue-handsome men and my husband is probably happy very well everything turned out!

Hello everybody! how glad I am that I found you,: girl_dance: You can tell me for sure. Today I did charlotte for so long 2 hours, probably at 140 degrees, and it didn't work at all. I want to make pilaf very much, I even bought steamed rice, but I'm afraid how much water I need

I did not write correctly, it turned out a charlotte, well, small, not high. And I look at you such pies uhhh class

I did the charlotte T-140C, time 55 minutes. "Chocolate on boiling water" T-150, the time did not change, the default is 40 minutes, but this is for half a portion, for a whole, I think, it will be necessary to add 10 minutes. Everything was baked, rose, did not burn. I made pilaf according to the established program, water 2 parts to 1 part of rice, as on the stove, great, rice to rice, soft meat!
This is "Chocolate" in the context:

beauty)) and you use glasses from multi or ordinary

[yarosja]

Hello everybody! how glad I am that I found you,: girl_dance: You can tell me for sure. Today I did charlotte for so long 2 hours, probably at 140 degrees, and it didn't work at all. I want to make pilaf very much, I even bought steamed rice, but I'm afraid how much water I need

yarosja
and Lesha and all - all welcome to the forum!

about charlotte - high from the number of eggs and how they were knocked down - the better, the more - 4 eggs, as a rule, will be good. About rice

there are a couple of those newbies to help

tyts races here it will also be clear about the scale in mv inside the bowl.

tyts tyts duva

my husband is probably happy very well everything turned out!

Yes, he is in shock, only repeats: "How can she do anything?"

beauty)) and you use glasses from multi or ordinary

I use a regular cup for tea, which I used when I made pilaf on the stove.

understood))) it doesn't matter

Girls and boys, here's a delicious cake for a multicooker - just read the kamets - many reduce sugar and butter a little, and pour it instead of kefir whatever what is in the house, starting from mineral water. And instead of apples, everything in a row - cherries, plums, frozen fresh. In general, a flight of fantasy
SHRIMATI

Girls and boys, here's a delicious cake for a multicooker - just read the kamets - many reduce sugar and butter a little, and pour it instead of kefir whatever what is in the house, starting from mineral water. And instead of apples, everything - cherries, plums, frozen fresh. In general, a flight of fantasy
SHRIMATI

Handsome, I'm taking it away, I was just thinking where to attach kefir!

Handsome, I'm taking it away, I was just thinking where to attach kefir!

it's not just beautiful, but very tasty - real Vedic Indian cooking (I can eat half of it myself while still warm)
this is the type of warning. to be careful

[yarosja]

yarosja
and Lesha and all - all welcome to the forum!

about charlotte - high from the number of eggs and how they were knocked down - the better, the more - 4 eggs, as a rule, will be good. About rice

there are a couple of those newbies to help

tyts races here it will also be clear about the scale in mv inside the bowl.

tyts tyts duva

Thank you - very useful information ...

Yesterday I made pork with apples and cooked pasta. Yummy!

I also have a pasta report. Made navy pasta.





I'm happy, not overcooked, not undercooked, no need to rinse, Super!

mmmm yum-yum, and how much water and graze there

Just enough water to cover the pasta. I put two pasta in the pasta, this is to test the program. Next time I will, of course, lay down more.

How to cook borsch on soup or stew

first, do the frying on the frying mode or what is yours there? - Throw in everything - carrots, onions, tomatoes (tomato), beetroot (or without it, if lean), then a share of water + potatoes and cabbage and stewing for an hour. In the process, add garlic, herbs, seasonings - whatever you like. Look like that's it

I'm afraid the SUP regime will be stormy.

So I will, soup yes sooo stormy thanks

see how in the brand - you can try that too

in this order approximately.

the pasta is cool, you are great

I have already done them twice today, the first batch was very quickly beaten!

Hello everyone! Take another owner of the Yummy YMC-505 WX multicooker into your ranks. To say that I am glad is to say nothing. Happy !!! Thank you and this site for helping to make the right choice. I chose it for a long time. Tormented between phillips 39, dex 60 and yummy. But with Phillips, my neighbor was literally a day ahead of me. Was upset! But how my husband reassured me - it means that it was necessary! Let's search better! I was already ready to take the proven Dex, but I wanted something new. Yammy won for the following reasons: 1. novik, 2. volume for 5 liters, 3. 21 auth. program, 4. price. And now I have been rejoicing for several days. The impressions are positive. everything that I cooked worked out (stewed potatoes with mushrooms, manna, red borscht, milk porridge on a delay.) everything is delicious and without incident. But there are several drawbacks: 1. the top cover cannot be removed for washing (although I wiped it with a damp cloth and everything is fine), 2. the delay is set not for the final result, but for the time after which it will start cooking (we set it to 8 hours, which means it will turn on after 8 hours, and will cook another + cooking time - 1-2 hours), 3. does not remember the program if the electricity suddenly goes out, 4. the saucepan is thin in comparison with other mv. (the paint on the bottom from the outside has already been scratched, although I handled it carefully), 5. the rather impressive dimensions of the multi itself (in comparison with phillips and orion), 6.the legs are not rubber - they slide on the table. Although all these are small things. What they wrote about the smell was, but it disappeared after the first boiling of water (the phillips also smelled like it). The lid works fine so far. There is really no sound after the end of cooking, but I don't need it. (otherwise my yogurt maker beeps all the time until you turn it off yourself - annoying!) And the cooking time counts back, which is very convenient. Well, she seems to have told everything. Maybe someone will also come in handy when choosing.

berezka82, congratulations on the purchase, I'm also studying a new thing
and who made pizza in MV?

by the way, today Shrimati was preparing, it turned out perfectly according to the recipe,: yes: thanks for the recipe, I took it in my notebook

yarosja, thanks! I continue to study my mistress! And what's interesting is that I can't find an answer to this situation. Yesterday I cooked borsch - everything is fine - nothing boiled or boiled. and today she cooked fish soup (both on the "soup" program) - I looked out at 30 minutes, and he ran away through the steam valve. turned it off, washed everything and put it on again. "porridge" for 20 minutes. Maybe because the borscht was thicker? Well, we will select something optimal. And yet, do you pour the liquid strictly up to the mark, or is it possible a little more? (I'm only up to the mark so far, but for us this is not enough)

Now I put the kapusnyak on stewing for 1 hour, nothing seems to be cooked normally, and the soup program of course boils for a terrible time. I add more water by eye, for a family 6 multi cups is not enough

And yet, do you pour the liquid strictly up to the mark, or is it possible a little more? (I'm only up to the mark so far, but for us this is not enough)

I don't think it's worth it anymore, it's very stormy. In general, you need to try, we are pioneers here with our Yumka.

I changed my mind about the borscht while cooking, cooked kapusnyak, just like the borscht from the video turned out great, I put 1 hour for stewing.

I changed my mind about the borscht while cooking, cooked kapusnyak, just like the borscht from the video turned out great, I put 1 hour for stewing.

Well, how is Stewing? Is it seething?

Lesha hello! My soup, too, wasn’t soup, you’ll show the charlotte and the recipe is also needed, otherwise I didn’t really work out in MB.

Well, how is Stewing? Is it seething?

no, not much, well, not like soup, for sure now borscht and soups are the only way

And today my grief-porridge ran away ... I did everything as usual, and 15 minutes on the prog porridge and then to heat up for 10 minutes ..... always without problems (for more than a month) and today I threw it out of the multicooker, it's good I was standing next to SKazhite, this may be due to the fact that I did not add oil when I poured milk and poured cereals ... just looking for a puncture because I always cook according to the same algorithm

the problem may be in milk, or rather its quality

Precisely depends on milk, I also run away, then not run away

Just enough water to cover the pasta. I put two pasta in the pasta, this is to test the program. Next time I will, of course, lay down more.

I just can't understand one thing - the cooking time of pasta or spaghetta is different for each manufacturer ... or set for 20 minutes and everything will be fine? Pouring cold water? Did you change the temperature or is it the temperature set by the program? I just have 501 ... there is no such program as "pasta" but I want to try it, all the more chic spaghetti at home a couple of packs and I'm not a big fan, but my husband adores!

Precisely depends on milk, I also run away, then not run away

Yes, the fact of the matter is that the milk of the same plant ... the only thing is that I always add water to milk ... all this by eye ... read milk without water will run away .... tell me how is it right?

Yes, the point is that milk from the same plant ...

this is not yet an indicator of its everyday quality, a defective batch could be caught, with a stick of some or some kind of milk stabilizers more poured, that's the result
And I cook milk porridge only in milk and without water, practically, but I did it in a low-power Liberton (600 W) and yesterday in the Liberty-900 pressure cooker, nothing escaped either, but in a hot Dehe-50, yes there were attempts, so I and stopped contacting him about cereals, Try other modes for cereals, maybe stewing.

I just can't understand one thing - the cooking time for pasta or spaghetta is different for each manufacturer ...or put on 20 minutes and everything will be fine? Pouring cold water? Did you change the temperature or is it the temperature set by the program? I just have 501 ... there is no such program as "pasta" but I want to try it, all the more chic spaghetti at home a couple of packs and I'm not a big fan, but my husband adores!

I cooked 2 times, the producers of pasta were different, in both cases I simply set the Pasta program without adjusting it - T-120C, the time was 25 minutes. The water was added cold.

Hello everyone and thanks for the tips and advice! I often can't write - at work all day long. Today I cooked pilaf. I didn’t invent anything - as before on the stove or in the oven, only in MV - first I fried it on the "frying" program, and then on "rice / pilaf". the proportions of rice and water - according to the instructions. everything worked out. delicious. I want to bake something like that - but not today.