Festive salad with salted pink salmon

Category: Cold meals and snacks
Festive salad with salted pink salmon

Ingredients

Fillet of salted pink salmon 500 gr.
Onion 3 pcs.
Boiled potatoes 3 pcs.
Apple 3 pcs.
Egg 3 pcs.
Cheese 150-200 gr.
Red caviar 100-150 gr.
Mayonnaise 300 gr.

Cooking method

  • Festive salad with salted pink salmon
    I salted the pink salmon myself.
    Festive salad with salted pink salmon
    To do this, coat two plates of pink salmon fillets on both sides with a mixture of salt (1 tbsp. L.) With sugar (1/2 tbsp. L.) And put the fillets together inside.
    Festive salad with salted pink salmon
    Wrap the fish in a towel, put in a bag and put in the refrigerator for 2 days.
  • Festive salad with salted pink salmon
    Separate the finished fillet from the skin.
    Festive salad with salted pink salmon
    Start assembling the salad. Place a layer of diced fish on the bottom of the salad bowl. Any red fish can be used instead of pink salmon.
    Festive salad with salted pink salmon
    Fried onions and mayonnaise on top of the fish.
  • Festive salad with salted pink salmon
    Then everything else is grated on a coarse grater: potatoes, apple, cheese, egg white.
  • Festive salad with salted pink salmon
    Coat each layer with mayonnaise. If apples have a tough skin, it is better to remove it.
  • Festive salad with salted pink salmon
    The last layer is crushed egg yolks and a layer of mayonnaise.
  • Festive salad with salted pink salmon
    Let the salad brew in the refrigerator for at least three hours, or better overnight. It is better to decorate the salad with caviar before serving.
    Festive salad with salted pink salmon

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Festive salad with salted pink salmon

Irishk @
Tatyana1103, Tanyusha, a good recipe, just salted the fish, coho salmon. Salad as an alternative to a fur coat. It's a pity they ate the caviar. With her, of course, it is tasty and expensive, rich. I will definitely do it today. Merry Christmas!
Tatyana1103
Quote: Irishk @
With her, of course, it is tasty and expensive - rich
Irina, it will also be delicious without caviar, but she gives the salad some piquancy, you can of course make the explosion of eggs in your mouth as an alternative to a fur coat, but the taste is completely different, some kind of delicate, very pleasant I hope the salad will not disappoint
Irishk @
Quote: Tatyana1103
an explosion of eggs already in the mouth
Tanyushaaa, how I love, I adore this explosion just incomparable, and even in the salad I can imagine how it will be .... Super!
Tatyana1103
Quote: Irishk @
and in the salad I can imagine how it will be ...
Ilmirushka
Tatyanawhat a wonderful salad! I, calling on my imagination to help, even presented the taste of it. It's a pity that all the fish caviar has already been eaten, but in the piggy bank, on the menu - it's 100%!
Tatyana1103
Quote: Ilmirushka
It's a pity that all the fish-caviar has already been eaten,
Ilmira I'm sure that the fish is not such a rare guest on your table, the year has just begun and there are a lot of holidays ahead
Ilmirushka
Quote: Tatyana1103
I'm sure the fish is not such a rare guest on your table
Well, yes, today her absence in the refrigerator is a rare phenomenon, they ate over the holidays. Ahead is a hot time - 4 birthdays, one of which is an anniversary, so I am slowly collecting the menu. Your salad is one of the first
Tatyana1103
Quote: Ilmirushka
Ahead is a hot time - 4 birthdays, one of which is an anniversary, so I am slowly collecting the menu. Your salad is one of the first
I hope it will not disappoint. This year I, a little bored with "Mimosa" and "Herring under a fur coat", decided to replace this salad and did not lose, the salad went off with a bang
Ilmirushka
Quote: Tatyana1103
I hope it does not disappoint
yes, I'm 100% sure
mamusi
Tatyanawhat a beautiful salad!
And all the products to my taste are just right! I'm taking it for myself. I will prepare it on occasion. Caviar on top is a great idea.
And I love the apple in salads.
Tatyana1103
Margarita, I will only warn you once again that if the apples have a tough, non-chewy skin, then it is better to remove it, otherwise it will interfere with the airiness of the salad
mamusi
Tatyana, Yes Yes. I always peel apples for salads.
Rituslya
Tanyusha, thanks for the great salad!
A minimum of ingredients, but it turns out that a maximum of deliciousness.
I will definitely try.

While we bought a piece of salmon and are trying to finish it, but it’s sooo fat for us.

Tatyana1103
Ritochka, you can make this salad with your salmon, it will be delicious, only I would reduce its amount and replace the fried onions with blanched ones, since the fish is already fatty

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