Stewed potatoes with chicken fillet and mushrooms in sour cream sauce (Polaris 0305)

[To fill:]

Stewed potatoes with chicken fillet and mushrooms in sour cream sauce (Polaris 0305)

Category: Vegetable and fruit dishes

Ingredients
Potatoes (net)	1400 g
Chicken breast	300 g
Champignon	200 g
Bulb onions	1 PC.
Seasoning for chicken	0.5 tsp
Fine salt	0.5 + 0.5 tsp
Vegetable oil	2-3 st. l.
To fill:
Sour cream	200 ml
Water	100 ml
Fine salt	1 tsp
Savory	0.5-1 tsp
Wheat flour	1 tbsp. l.
Vegetable oil	2 tbsp. l.

Cooking method

• To prepare this dish, I used sour cream filling. The result is delicious! I will cook more than once.
• I recommend giving it a try.
• Cooking.
• 1. Cut the chicken fillet into 2x2 cm cubes. Sprinkle with salt (0.5 teaspoon) and chicken seasoning. Leave it on for a while (30 minutes to several hours).
• 2. Cut the onion into quarters.
• 
• 3. Peel the champignons, without separating the stem from the cap, cut: small - into 4 parts, large - into 6 parts.
• 
• 4. Cut the peeled potatoes into slices. Leave it in the water in a suitable sized saucepan.(There is a teaspoon in the photo to understand the size. If you are used to cutting smaller, do as you like.)
• 
• 5. In the pressure cooker, select Fry program, pressure - 3. Pour in 2 tbsp. l. vegetable oil.
• 6. Fry the onion until golden brown. Then mushrooms - until lightly browned. Remove the onions and mushrooms. Put fillet pieces in their place. Fry it quickly on all sides. Disable the program.
• 7. Drain the water from the potatoes. Sprinkle the slices with salt (0.5 tsp) and stir well.
• 8. Put mushrooms, onions and potatoes in a saucepan of a pressure cooker for chicken. Stir.
• Prepare the fill.
• Pour the sour cream into a deep container, add water. Season with salt, sprinkle with savory. Add flour. Stir (or beat) with a metal whisk. Finally add vegetable oil (2 tablespoons) and stir again.
• 9. Pour the filling over the contents of the pot so that it is evenly distributed over the entire surface of the potatoes.
• 10. Close the cover.
• Cook on the "Manual" program for 10 minutes at a pressure of 2.
• 11. After the ready signal keep the dish on "Heating" for 5 minutes and then in unplugged pressure cooker for another 10 minutes.
• (The more the dish is infused, the tastier it becomes.)
• 12. Open the instrument cover. Stir the contents of the saucepan well and place on plates.
• 
• Bon Appetit.
• 
• 

delicious combination! simple and satisfying!

Oh, Lenus! Well, how deliciously photographed! You can't say it! It is clear that this is actually delicious, but photos!
Pass me that last plate, pazhalsta!

Thanks for the recipe. But I'll try without sour cream.

[Lenochek,]

Lenochek, Sorry, I won't. Everything was smashed !!! Liked. I have never stewed potatoes with sour cream - very unusual for us.
Thank you for looking at the potatoes! Always glad to see you !!!

Shahzoda, Thank you for the absolutely accurate description of this dish !!!

pelmen_ka,you are welcome! Cook to your health! But I highly recommend it with sour cream! Take a chance. You will not regret.
And without sour cream, I have enough potato recipes. You can look at the profile if you want.

Shelena, thanks. I reviewed all your recipes. It was time to cook and eat everything. Thank you. Thanks to your recipes, I begin to invent myself. More precisely, what I cooked in the cartoon. Now in well. And Tanya-Fronya helped thank everyone for their help.

Yes, Lenochka, I have not cooked in sour cream yet, I will definitely cook such a tasty treat.

I really like this combination! The photo is delicious, a wonderful shot! Lenochka, thanks for the recipe, bookmarked it !!!

[Shelena,]

Shelena, and how much flour?

[Olya,]

Olya, thanks for your observation!
Added to the ingredients. Flour - 1 tbsp. l.

Kizya, Valyusha, Thank you for your attention to the recipe, for your kind and pleasant words! Cook, taste, criticize!

pelmen_ka, glad you like the recipes and use them! I am pleased that they also began to awaken the creativity in you. This is very important to me. Thank you for such a compliment!

[Shelena]

This is very tasty: potatoes with mushrooms in sour cream - a classic combination - plus fried chicken, and also in sour cream! I put the potatoes 6 times less, "for beauty" I rubbed half a carrot on a coarse grater; however, in the finished dish, it is not at all visible, it could have been dispensed with. My chicken, probably, led a sedentary lifestyle, because it turned out to be obscenely fat, despite the breast, so I added a minimum of oil. Instead of savory, I chopped a tooth of garlic (I put it everywhere, except coffee ...), I poured frozen dill. I changed the order a little: I added sour cream without water and flour a few minutes before cooking. How delicious it turned out! Shelena, all ingenious is simple !! Thank you.

[Tatyana,]

Tatyana, Thank you for not only taking a chance and trying this potato version, but also expressing your opinion.
Agree, sour cream does not spoil the taste, but gives a pleasant flavor.

Shelena, all ingenious is simple !!

Thank you for such words! : flowers: I especially try to display simple recipes. At a high pace of life, it seems to me, it is important that it be simple, fast, but DELICIOUS and VARIOUS.