RybkA
Oh, dumplings, probably not ... but a pie ...
And from the juice I always only jelly, cherry jelly is the most delicious for me!
RybkA
Quote: Krosh

Oh, I would also use my own where to attach ... the current is in my cognac, two three-liter cans ...
Well, that's a direct shot at Drunken Cherry cake
Luysia
Quote: Krosh

Oh, I would also use my own where to attach ... the current is in my cognac, two three-liter cans ...

Throw in muffins instead of raisins, I wasted mine so much.
Crochet
Quote: RybkA

Well, that's a direct shot at Drunken Cherry cake
RybkA, that I would be great, to feed the current to whom? My cakes are somehow not very good ... they are more and more for bakery products ...

Quote: Luysia

Throw in muffins instead of raisins, I wasted mine so much.
Lyusenka, see above, cakeasi not devour go ... if only occasionally ...

I will think further ...
Luysia
Quote: Krosh


Lyusenka, see above, cakeasi not devour go ... if only occasionally ...


Omela
Quote: Krosh

current in my cognac, two three-liter cans ...
Bozhezhtymoy, and what are you not in the next doorway?

Quote: Krosh

I have them more and more for bakery products ...
So make buns with cherries !!!! THESE, eg.
AlenaT
Mandatory and only Rosenkuchen pie with cherries !!!
Baking section with fillings !!!!
For lovers of cottage cheese and cherries, that's it !!!)))
Crochet
Quote: Omela

So make buns with cherries !!!! THESE, eg.
Ksyu, from this "chamomile" !!!
Well I have insshnya not wsweet ... if you sprinkle the current with sugar ...wokay too, that waterfCoy is flooded, the same three-liter ... and really, it's a pity,woh you're not in the next doorway !!!

Quote: AlenaT

Mandatory and only Rosenkuchen pie with cherries !!!
AlenaT, heI didn't find it ... though I haven't shoveled the entire section yet ...
Luysia
Quote: Omela


So make buns with cherries !!!! THESE, eg.

I have not exhausted all the "drunken" cherries for muffins, for one portion of buns is enough.

Omela,
Omela
Girls, make rolls, they are delicious !!! And spectacular. I always wear them when visiting. If the cherries are not sweet, then sugar must of course be added.
Luysia
Quote: Master

Guys, we had a recipe for potato pies with crab sticks. Do you stick around where? And then I remember the photo, but where is it ... whose ...

Quote: Master

The question is cleared. I found the recipe ... but we didn't have it

Quote: Luysia

Now, hopefully, it will appear soon.

Quote: Master

first I'll try on myself ...

So where is this tester?

artisan, OU!

Here my mother-in-law presented me a couple of kg of old potatoes. True, good, not zhmakata, from the cellar.

Loves us deeply.
Omela
Quote: Omela

If the cherries are not sweet, then sugar must of course be added.
The only thing is that the filling must be thick, otherwise it will leak out.
Vilara
Help!
Do we have a recipe for Finn Crisp rye croutons on our forum?
makabusha
Quote: Vilara

Help!
Do we have a recipe for Finn Crisp rye croutons on our forum?
I don't know if it fits, I accidentally saw:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176191.0
Vilara
makabusha , thanks, but not it. They are not made of bread. It's like rye bread. I need the dough itself.

You need to put a photo so as not to be misled
Crochet
Quote: Vilara

Do we have a recipe for Finn Crisp rye croutons on our forum?
Vilara, well, not quite Finn crisp of course, but exactly rye, and exactly crispbread , though unlike Finn crisp they are also yeast-free, I recommend sooo much, I'm already tired of baking them with my own ... They took root in my family, yeah !!!
Vilara
Tiny, thanks. Looks like they are! Yes, it's very good that yeast-free. And I'll add malt

Inna, do you knead by hand? I'll try, probably in HP.
Crochet
Larochka, if HP is not busy, then only in it, the dough is steep, but HP copes with it remarkably !!!

Sometimes with pens, but in HP I somehow like it better !!!

I did it with malt too !!! I didn’t add anything to this dough, they’ve been asking me lately without anything, but with the addition of pumpkin oil ... there’s only a spoonful of that oil, but what a scent !!!

P.S. Honestly, with bread Finn crisp nothing in common, they are completely different, but also very much even !!!
Vilara
Thank you, Inna! The idea with oil is wonderful I take note of all the secrets

Dear moderators, I'm sorry if something is off topic
sweetka
I ask the audience for help! I need an apple pie recipe that can feed a dozen dug dear guests. I didn't bake apple pies, so I don't understand much about the recipes, or about the proportions. pamahite!
Summer resident
Look at this pie, you might like it. It's on a large sheet in the oven. T. E for a large team
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73729.0

I also love Tsvetaevsky
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7119.0
dopleta
sweetka, and what can be easier for a large crowd of apple pies than charlotte? It seems to me that this is the best way out with minimal labor costs.
Wiki
"Apfelkuchen Maria" is definitely not suitable, it is necessary to bake it for a large team almost according to the number of eaters.
Without belittling the merits of apple pie recipes by other authors, I want to warn you that Apfelkuchen and I ate Apfelkuchen in the evening for two, and he is not small (this is, apart from dinner, by itself)
Anna1957
And why is a regular yeast pie with apples not suitable? For a whole baking sheet? He is our favorite.
makabusha
opened the jam, and it began to ferment slightly. In appearance, this is not visible, only slightly in taste. Where else can it be adapted or poured out? Poke me for a possible recipe. Thank you.

Py. sy. Do not offer moonshine brewing))))))))))
skate
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2333.0

https://Mcooker-enn.tomathouse.com/in...&topic=9168.0;viewResults

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=171439.0

Well, the student's haircut:
1 tbsp. jam
1 tbsp. kefir
1-1.5-2 Art. flour (optimally 1.5 tbsp) if one glass is very airy, 2 glasses are dense
1 egg
1 tsp soda

Add soda to the jam, stand for 10-15 minutes, foam appears, add the remaining ingredients, grease a baking sheet with sunflower oil, pour the dough, add nuts, bake until tender. On a baking sheet 30 * 40 I take 1.5-2 servings
yara
Quote: makabusha

opened the jam, and it began to ferment slightly. In appearance, this is not visible, only slightly in taste. Where else can it be adapted or poured out? Poke me for a possible recipe. Thank you.

Py. sy. Do not offer moonshine brewing))))))))))
More:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7987.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138157.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=82.0
Luysia
And after that:

Pie "Kolobok" (for jam)
makabusha
Thank you!. There is only one caveat, the jam is watery. Does this mean adding flour or can you compensate for something else?
Luysia
Maybe it's not critical for the oven, but for a multicooker the dough should be like in the photo in my recipe (add flour), otherwise it will turn out to be sticky.
Veronica
Girls! I have been tormented by the question for a long time: what kind of cake, Natatya Varley is so delicious with fruit, in "Prisoner of the Caucasus" ... very good. I want to make the same ruddy and eat it with fruit !!!
RybkA
Girls, there are 4 overripe bananas, it is a pity to throw them away, but no one is going to eat them. Who will tell you what is checked?
SchuMakher
Jam with apples or milk in a blender ....
Can be with sugar and a little lemons and rolls
Gasha
Cupcake Chuchelkin TYTS !!!
Gasha
Quote: Veronica

Girls! I have been tormented by the question for a long time: what kind of cake, Natatya Varley is so delicious with fruit, in "Prisoner of the Caucasus" ... very good. I want to make the same ruddy and eat it with fruit !!!

Gata Karabakh

🔗
Qween
Quote: Veronica

Girls! I have been tormented by the question for a long time: what kind of cake, Natatya Varley is so delicious with fruit, in "Prisoner of the Caucasus" ... very good. I want to make the same ruddy and eat it with fruit !!!

I watched a program in which Natalya Varley talked about this cake. Says he bought it at a regular store. And this cake was terribly stale and not tasty, but for the sake of a good shot I had to eat it with appetite and like, like fresh.
Quote: RybkA

Girls, there are 4 overripe bananas, it is a pity to throw them away, but no one is going to eat them. Who will tell you what is checked?
Quote: Gasha

Cupcake Chuchelkin TYTS !!!

Yeah, Gashenka, I also thought about the cupcake.
RybkA
Quote: Gasha

Cupcake Chuchelkin TYTS !!!
Well, thank you! I went to read!
Veronica
Quote: Gasha

Gata Karabakh

🔗
Oh thank you! I will try! it looks quite appetizing ... just bake the same darker ... well, it's a matter of technology!
Veronica
Quote: Qween

I watched a program in which Natalya Varley talked about this cake. Says he bought it at a regular store. And this cake was terribly stale and not tasty, but for the sake of a good shot I had to eat it with appetite and like, like fresh.
/ quote]
It could well be so ... but it looks very appetizing !!!
sweetka
Girls, help! in the spring I read about .... eeeeee .... well .... it is not clear about which apple! it is frayed. it is the hallmark of a city in Russia. it is either halva type, or similar shoto type. Help! about sho I read ???
Qween
Svetochka, hello!
it Scarecrow wrote about Belevskaya marshmallow. Wait, I'll find it now.
sweetka
exactly !!!! bliiiiiiiiiiiiiiin, I have broken myself!
off-top. Nyutk, it's time to go to the cellars !!!
Qween
Svetochka, and I, can you imagine, I won't be able to go in the near future. How much more time do we have left?
sweetka
Well, OCTOBER :) and there you can go just like that - it will still be delicious!
Qween
Taaaa, if it's okay in October, then we'll go for sure.
Albina
Quote: Qween

Here is: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.0

This?
Wow PASTILA is already a whole cake
makabusha
Girls, I'm looking for a recipe for the fastest liver pate. Where the raw oven is whipped with a blender along with sour cream and put everything in a double boiler. I searched both in meat dishes and in appetizers, but I can't find that.
julifera
Quote: makabusha

Girls, I'm looking for a recipe for the fastest liver pate. Where the raw oven is whipped with a blender along with sour cream and put everything in a double boiler. I searched both in meat dishes and in appetizers, but I can't find that.

I have a quick one, but with a small fry, it turns out faster than steamed chen:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=129433.0


All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers