makabusha
No, in the desired recipe, apart from sour cream, salt and liver, there seems to be nothing at all and without frying. In my opinion, in the subject of your recipe, just below, you describe the method, the recipe for which I am looking for:
"_________
I tried another method, seemingly simple - when at first everything raw is ground in a blender grinder to a state of pâté, and then baked in the oven, in theory, there should be less body movements.
Well, I don’t know, the process of fiddling with this grinder terribly tired me, especially knocking out the raw paste mass from it, then wash out this grinder for half a day ...
Well, the word is honest - frying in a pan will be faster and easier "
makabusha
the second link is what I was looking for .. it turns out it's a pudding ...)))))))) thanks !!
julifera
Oh, makabusha, I didn’t think it was a dietary one that was needed
Gin
You are welcome!
Lyi
Quote: makabusha

Girls, I'm looking for a recipe for the fastest liver pate. Where the raw oven is whipped with a blender along with sour cream and put everything in a double boiler. I searched both in meat dishes and in appetizers, but I can't find that.
makabusha!I really liked this recipe from natamylove
https://Mcooker-enn.tomathouse.com/in..._smf&topic=115338.new#new
There is just raw liver, sour cream. Delicious.
Scarecrow
Comrades, my own recipe for chili con carne has evaporated. Not at all. Even mentions. Rummaged through everything - no. It seems that the topic with the recipe has been deleted.
Gin
I also looked, did not find .. I found such names at Stern and Alexandra ... and truncated ...
Scarecrow
Thank you, I thought I was looking for something wrong or not there. I'll post it again then.
Luysia
Never cooked lentils. Today I finally bought 1 kg. Advise the recipe, so what and!
Vasilica
And what kind of lentils, green? If yes, then I once cooked, in a multitude of fried onions and carrots, 1.5 cc lentils, 3 cc water, salt, pepper, cumin, garlic to taste, "buckwheat" mode or something similar (I had cooking ), very tasty, you can do frying with meat. In this way I cooked dry, cooked for a long time, and then, on the advice of experienced people, soaked it for several hours, but then less water is needed, the lentils were softer.
julifera
Quote: Luysia

Never cooked lentils. Today I finally bought 1 kg. Advise the recipe, so what and!

You can make lentil soup by analogy with pea soup, this is my son's favorite dish, he often asks.

But! There are such green lentils, in any case, I came across - I had to drain the first water after boiling to get rid of the gray foam. Well, the smell is too special, draining the first water reduces it.

I don’t know about the other colors of lentils, maybe they are more pleasant to cook.

Vasilica
Quote: julifera


I don’t know about the other colors of lentils, maybe they are more pleasant to cook.

I only know that red boils down faster than green.
Luysia
How complicated it is ...!

Lentils are about the color of non-fried buckwheat.
julifera
Quote: Luysia

How complicated it is ...!
Lentils are about the color of non-fried buckwheat.

Well, that's about the same color with lentils, and I stocked up at one time, the Fair ... there was no other then ... I had to fuss with draining ...
Luysia - maybe you got a good one and will go through without difficulties
dopleta
Quote: Luysia

How complicated it is ...!
Make it on trial this stew, I often cook it, we love it.
Luysia
Do lentils cook that fast?
dopleta
Quote: Luysia

Do lentils cook that fast?
Yes, much faster than peas.
julifera
Quote: Luysia

Do lentils cook that fast?

Yes, faster than peas, chicheviks remain intact, but soft
It is possible and in dust, it will be a little longer, as you like.
Summer resident
Girls, dear, recently a recipe for a cake with custard and biscuit-type cakes was discussed on the forum. I forgot to bookmark it, but my daughter-in-law promised to bake it. Today I was called to account, but I did not find the recipe. I had to fight back with strudel
Gin
Summer resident, try to drive keywords into the search. I do not know what it was about, but nothing was found for "custard Dachnitsa's daughter-in-law". then I thought that you promised, probably offline
in general, try to remember some words by which you could find a topic ..
Admin
Quote: Luysia

Do lentils cook that fast?

Recently I cooked soup, without soaking, red lentils were cooked in broth with potatoes and was ready, some remained intact, some had time to boil in mashed potatoes
Vilapo
Quote: Summer resident

Girls, dear, recently a recipe for a cake with custard and biscuit-type cakes was discussed on the forum. I forgot to bookmark it, but my daughter-in-law promised to bake it. Today I was called to account, but I did not find the recipe. I had to fight back with strudel
Tanyusha is Boston Pie https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183389.0
Summer resident
Vilapo Thanks a lot !!! He is!

Gin , I could not find by keywords And I really communicate with my daughter-in-law outside the forum
argo
help me find a recipe for a "stagnant" gingerbread ... for sure there is a bread maker ... but which one (from Soviet times) poke pliz ..
Barbarita
argo, Have you looked here? All gingerbreads are collected in one place.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=225.0
argo
Quote: barbarita

argo, Have you looked here? All gingerbreads are collected in one place.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=225.0

looked .. but I need from Soviet times .. and which of them: pardon: the Internet is soaring .. do not overload the page .. I would be sent right away ..
Elenka
Here I have a recipe for a gingerbread from the book "On tasty and healthy food", although it was cooked in MV, and before baked in the oven like an ordinary gingerbread.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=29035.0
Veronica
Girls! I can't find a recipe for how to make ketchup on a dish. There it was necessary to pour sugar, put tomatoes cut down ... I don't remember any more! .... I did it last year, but I didn't save the recipe !!! ... help, HELP !!!
celfh
Veronica, look
HERE
Veronica
Quote: celfh

Veronica, see the link
https://Mcooker-enn.tomathouse.com/in...03677.0

Yes, yes, this is it !!! ... Thank you very much !!!!!
dopleta
Friends, who has a link where you can select a recipe from the list of available products? I was somewhere, but I can't find it ...
julifera
Quote: dopleta

Friends, who has a link where you can select a recipe from the list of available products? I was somewhere, but I can't find it ...

There is:
🔗
dopleta
Thank you, Dzhulechka!
nakapustina
Girls! Help me find a recipe for making pork bangs, I remember exactly what I saw, but the search engine only finds hairstyles
Anna1957
Quote: nakapustina

Girls! Help me find a recipe for making pork bangs, I remember exactly what I saw, but the search engine only finds hairstyles

Hammer in the brisket - this is the correct name for this part of the carcass.
nakapustina
Anna, Thank you
May @
Virgin, what kind of "brisket", poke my nose, I'm already wondering?
Vilapo
Quote: May @

Virgin, and what kind of "brisket", poke my nose, I'm already wondering?
Brisket or brisket
Anna1957
Here I recently saw a recipe for eggplant julienne. Who's in the subject - poke, plz.
Gasha
Anh, I didn't find it here, but I have these in my bookmarks:

🔗

🔗

🔗
Anna1957
Quote: Gasha

Anh, I didn't find it here, but I have these in my bookmarks:

🔗

🔗

🔗

, I'll take a look. But I definitely saw it here.
The first is roughly what I'm looking for
Anna1957
Quote: Suslya

but it doesn't look like it?https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=284839.0

No. I only remember that the buckles were boiled there first. Although, maybe I mixed something up
yara
Do we have a Lazy Cabbage recipe here? I could not find it on the search.
Hairpin
Hello everyone!!! Happy !!!

Here recently in a cafe I tried toast with mayonnaise. The mayonnaise was baked. I just can't figure out how they made them ... You can't sideways into the toaster ... the mayonnaise will drain ... Is it in the oven? Or first they made toast in a toaster, then spread with mayonnaise and in the oven?
What are the suggestions?
Vei
Hairpin, maybe they were baked on a grill contact with mayonnaise?
Hairpin
It is unlikely ... then they would have been crushed from above ... you can try, but ... I'm afraid then I won't scrape off the mayonnaise from the top cover !!!
Vladzia
Or maybe they walked over the top with a cooking torch?

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