AlenaT
Hairpin, and here somewhere the girls showed this type of toaster,
but horizontal and there is a greater distance to each other, so a hot sand
with filling can fit ... Maybe they did it on such a device?
Hairpin
Quote: Vladzia

Or maybe they walked over the top with a cooking torch?

What kind of animal is this? I even hear about him for the first time !!!
Hairpin
Quote: AlenaT

Hairpin, and here somewhere the girls showed this type of toaster,
but horizontal and there is a greater distance to each other, so a hot sand
with filling can fit ... Maybe they did it on such a device?

Roaster? Like a mini oven?
Vladzia
Quote: Hairpin

What kind of animal is this? I even hear about him for the first time !!!
This is a miniature welding machine, well, for one cupcake.
Vilapo
Quote: Hairpin

Roaster? Like a mini oven?
In such a plan, the roster could make a sandwich that you liked: nyam: And it is unlikely that they will use a burner for this 🔗
Taia
Oh, I used such a device. This is not a mini oven, this is a toaster. I'll try to find a snapshot in the internet, otherwise there are not enough words to explain how it is. This is the Tefal toaster roaster (in one position the toaster, turns over, in the other a roaster with a pull-out tray for hot sandwiches)
In the picture taken by Vilapo I can't see what it is.
Vilapo
So I hope it's clearer what it is 🔗... A small stove in which not only hot sandwiches are made, but also sausages, sausages, etc. However, it is very ancient, even from the times of the GDR.
dopleta
Quote: Hairpin

Roaster? Like a mini oven?
Hairpin, I showed, look - an ordinary toaster, but on the side:

Cooking recipes. Lost recipe!

Quote: Vilapo

Cooking recipes. Lost recipe!... A small stove in which not only hot sandwiches are made, but also sausages, sausages, etc. However, it is very ancient, even from the times of the GDR.
Lena! Not the GDR, but Bulgaria! I have one, still alive in the country! I bake peppers in it and much more!
Diana
Larissa, I absolutely love it! It is necessary to petition the administration of the forum to award you the honorary title of "Device Expert" and write it under your nickname!
Vilapo
Not Lorik, my GDR, not only because I bought it there, even his guarantee was preserved
dopleta
Quote: Vilapo

Not Lorik, my GDR, not only because I bought it there, even his guarantee was preserved
And I'm in Bulgaria! And also - exactly the same, and everything is written in Bulgarian, and made in Bulgaria! Hinged top cover - yes? Can be lifted and removed. The wire handle is inserted into two holes in the baking sheet, and he and the grate are taken out ... I love him! Perhaps it was my very first kitchen device, I was still a student.
Vilapo
Well, just like mine, with the difference that mine is written in German and released at a factory in the GDR
Hairpin
There will be a roster. Well, just because I have them !!!
And one more question. How do they get the bread inside it is slightly moist? The crust is on top, the inside is not very dry ... Maybe they soak it first? ...
Gin
There was one recipe from ceremonial cooking. I don't remember what, but I'm not interested in the recipe itself. There, the author talked about the ritual in an interesting way, there I learned that the innocent souls of the dead were called mermaids.
I searched for it, did not find it I stumbled over the recipes, did not find it. I would overcoat more, but from the phone it is not convenient.
Nobody remembers the name of the dish from this description?
Vilapo
If my memory serves me, this is our Mannochka wrote, and then they removed
notglass
These are mermaid pies from Mannochka. But she removed the explanatory text
Gin
Thank you very much!
It is a pity that this text is not ... ((
Parallel
Girls, I just thought a little, and instead of softening 240 grams of butter in the microwave, I completely melted it)) now I'm looking for some recipe with melted butter. Tell me please)
AlenaT
Honey cookies through Teskom's press syringe)))
Parallel
eh, but I don't have a cookie press ((can you just squeeze out of a pastry bag? or is the dough too tight for that?
AlenaT
I think you can)))
The dough is not tight, the thickness can be adjusted.
fomca
Girls! I took the uniform from my mother-in-law, but what to cook in it, what I can't think of? Pies ... al fish? Since Soviet times.
Cooking recipes. Lost recipe!
And my mother-in-law gave me a frying pan for chicken tobacco with a screw lid, all from the same times - I'm so glad !!!!! Mmmm ... already cooked three times - delicious !!!!
lana19
fomca, Svetlana, As an option HERE
Lyi
Several times I used the recipe for making boiled pork in milk. But I didn't bother to thank the author for the delicious recipe. Now she's been punished. I want to repeat the recipe (I forgot something), but I couldn't find it. Please, tell me a reference, plizzzz.
Yuliya K
Lyi
Quote: Lyi
Pork loin baked in milk
(Admin)
Julia, thank you very much. : rose: This is exactly the recipe you want.
Yuliya K
Lyi,
May @
Girls, help! I think I saw such a recipe on our website, maybe of course I'm wrong. The piths of sweet peppers, together with the seeds, are dried and ground, and then used as a seasoning. Do they do this or did I dream?
Yuliya K
Maina, there is such a recipe!
Cooking recipes. Lost recipe!Vitamin seasoning from "waste" of bell pepper
(Orshanochka)
kavmins
fomca, Svetochka, I remember in our cooking in such forms in my childhood they made jelly sweet, two-layer - white and red - I loved it so much))))
May @
Julia, thank you very much, what you need.
Olekma
interesting topic!
eye
I ask for ideas, I'm stupid myself:
I overdried the biscuit layer for the roll, how could I smear it, so that it turned out as a cake, I cut it into 3 parts across
gawala
Quote: ok
I overdried the biscuit layer for the roll, how could I smear it, so that it turned out as a cake, I cut it into 3 parts across
Moisten with cognac syrup and smear with sour jam.
Scarecrow
eye,

And the impregnation (syrup)?
As a cream, a variant of sour cream with marshmallows (500g of fat sour cream 25% and 250g of marshmallow or marshmallow). The amount of marshmallow / marshmallow you can adjust the thickness and sweetness of the cream. As you like best. You can use crème brulee marshmallows, strawberry marshmallows and all that. I always take a drummer. Well, if you have all this, of course)). Or just a thick jam. And there will be a Southern roll. But not roll, but cakes. They do not use impregnation for jam, use for cream.
gawala
Quote: Scarecrow
They do not use impregnation for jam, use for cream.
But what about this cake or is it not considered jam?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169754.0
Scarecrow
gawala,

There are no strict rules, of course)). Whoever wants to do so, who will forbid? I had to write more precisely what I was specifically about the Southern roll (it is with jam and without a drink). But. This is not even the point. The cake you gave is more like "cream". This is not a classic jam. On agar (there is agar in the composition, look) it is applied like a cream and hardens with such a souffle-marshmallow layer. And jam - it is not fluid at all, but resembles a sheet marmalade. Because of this, it is smeared over the surface of the biscuit with a spatula. If, before that, the biscuit is soaked with impregnation, then, frankly, it will crumple into porridge, because applying a mass of such a consistency (jam) on a wet biscuit will kill it. Creams are plastic.
gawala
Quote: Scarecrow
it is rather a "cream". This is not a classic jam
All clear..
just a long time ago I ate a biscuit soaked in fruit syrup and smeared with apple jam ... I don't remember what it was, whether it was a cake or some kind of roll, but it was a store-bought cake, but it was soaked and it was apple jam ... delicious ...
kavmins
Quote: gawala
biscuit soaked in fruit syrup and smeared with apple jam
we made such cakes in store for a very long time - there was impregnation, and there was jam inside, and the top was covered with protein cream ... this impregnation then annoyed me))) they poured it heartily to make the cake heavier, and they succeeded .. )))))
gawala
Quote: kavmins
we made such cakes for a very long time - there was impregnation, and there was jam inside, and the top was covered with protein cream ...
So I say that it was a long time ago .. Exactly, there was a protein cream on top ..
Scarecrow
Well, this is the Yablonka cake, girls, the link to which is given in three posts above and which we discussed. Apple layer and protein cream. But it didn't jam as such. This is a layer on the agar. Marshmallow principle.
gawala
Well, okay .. Apple tree, then Apple tree .. It was a long time ago .. I read in one clever book here that impregnations for biscuit with jam are made only with fruit, and with cognac only butter cream is used .. So I got excited by writing that impregnation with cognac and jam ..
Antonovka
By the way, we have this Yablonka on sale in one store. I have not seen her anywhere else. A very tasty cake and unusual for me, as a child I did not try it))
Lyi
Girls, recently someone posted a bagel recipe. I was just going to cook them, but alas ... For some reason, this recipe was not reflected in the "bagels" section, probably, it was placed in another section. Poke me a link, please, if someone paid attention to this recipe or the author himself may respond. Thank you.
Yuliya K
Cooking recipes. Lost recipe!Russian bagels
(Lerele)

Maybe they are?
Olekma
Quote: Lyi
Girls, recently someone posted a bagel recipe. I was just going to cook them, but alas ...
Apple Donut Cupcakes (ang-kay)

Cooking recipes. Lost recipe! can these?
anavi
Lyi, this one?

Jerusalem bagels (Gypsy)

Cooking recipes. Lost recipe!
or here

Egyptian bagels (Lola)

Cooking recipes. Lost recipe!
IvaNova
Virgin, sorry, but how does this topic differ from "looking for a recipe on the forum"?
Your recipes are lost, but I am lost in topics
Lyi
Quote: Yuliya K
Maybe they are?
Yuliya K,
Yuliya K, URAAAA !!! They are the most. Well, thank you!
shoko11
Girls, tell me where to look for a recipe for dressing for broth? I remember that someone on HP wrote that he was making such a blank. There were leeks, fennel, celery, carrots, and a lot of spicy herbs, all this had to be passed through a meat grinder. I read this recipe from the link on our forum, now I can not find it.

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