Kalmykova
GalinkaMalinka ! Make a plum puree (not jam), it makes great lean muffins.
Stern
Quote: EugeneK

For example, Curd buns
Is it possible to slightly increase the amount of cottage cheese by slightly reducing the proportion of kefir?

Eugene, you can exclude kefir altogether, completely replacing it with pasty (!) Cottage cheese. You just have to track the amount of flour. If you bake bread, not buns, 10 grams of fresh yeast is enough.
Zhivchik
TovarISCHi, I defrosted a 40 cm perch. Now I don’t know what to do with it. Can you tell me?
But I won't stuff it.
himichka
Fry the fillets in batter.
Bake with vegetables.
Bake under white sauce with the addition of grated chron.
Kalmykova
Zander is good in batter. Or a safe option: Bake: fried onion rings from below, then strips of pepper, then fish, grated cheese on top and pour all this beauty with an egg + mayonnaise with a chatterbox. Not forgetting the seasonings and salt!
Oh, while I was writing, the fast Khimichka already had time!
Zhivchik
And bake in foil or so simply on a baking sheet? Then why fry the onion rings? They themselves will fry under the fish.
And what .... now you need to cut into fillets or can you bake it whole?
Kalmykova
The onion will be tastier if it is soaked over high heat. And bake, eu, in the form, otherwise the delicious juice spreads. If you are not afraid of bones - whole baked goods.
Scarecrow
Yes, the onions will be stewed under the fish, not fried. Therefore, it is quite logical to fry it a little at first.
Zhivchik
OK! I got it. Dyakuyu!
Midnight lady
Quote: EugeneK

Hello everyone! Dear cooks, please tell me the recipe for the "most protein" bread for HP I am studying recipes for bread with cottage cheese. For example, Curd buns
Is it possible to slightly increase the amount of cottage cheese by slightly reducing the proportion of kefir?
Thank you!

EugeneK,
Also take a look at this bread. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=3816.0... For a bread machine, there is a recipe on the third page of the topic, the answer is 26.

Welcome to the forum! Go to the topic "Minsk" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6793.450
RybkA
Girls, there is almost half a liter of homemade sour cream that is not the first fresh (oh, shame on my head) Who has a recipe for where to send it? (except for the toilet)
nut
And I have so many and the same question is similar
Cook

Ladies, put everything in the baked goods.
RybkA
So which one? I can't guess, I'm afraid to spoil both
lesik_l
Add eggs, sugar, baking soda and knead the dough using sour cream instead of fat. Top with juicy fruits and a delicious delicate pie.

For half a liter of sour cream - 4 eggs, 1 tsp. soda (no need to extinguish), 2 tbsp. sugar and flour, the consistency should turn out a little thicker than for pancakes. 1 kg apples or plum on top and into the oven. This amount is enough for a whole baking sheet of pie.
RybkA
Oh, big pies we somehow don't eat very well, then I have to finish eating for a long time. Maybe there are some biscuits, cookies or muffins? To school, what would I send with my daughter
lesik_l
You can have a cupcake, but you need to add more oil. Somewhere 150 gr. The dough is kneaded thicker, but should remain soft, then the muffins will be softer. If you replace part of the flour with cocoa (2 tbsp. L) - chocolate, you can add raisins or chopped dried apricots, chocolate drops. Another option is to add the zest and juice of one lemon.
Antonovka
Then I sprinkle ashes on my head ...

There is 0.5 kg overdue for 2 months. Mascarpone, completely unopened. IN firebox trash it?
lesik_l
Open up, smell. If the smell is only sour, you can use it without bitterness in the dough. If it is rotten, throw it away without regret.
Antonovka
lesik_l,
Thank you - I'll smell it today. And if in baking, which one?
lesik_l
I would bake bread with herbs and garlic, it should be delicious. Or potato focaccia with fried onions.
Gin
in the search, I typed words in a row through a space: sour cream cake
and how much in total !!!
https://Mcooker-enn.tomathouse.com/se...D%E0+%F2%EE%F0%F2&sa=#938
so half a liter is estimated - this is not so much in terms of cakes
nut
SOS Virgins, my husband pinned me a beaver What to do with him now I won't put my mind to it - I've never eaten it Maybe someone is cooking - teach me
Kalyusya
Quote: nut

SOS Virgins, my husband pinned me a beaver What to do with him now I won't put my mind to it - I've never eaten it Maybe someone is cooking - teach me

Ira, read here. Hunters share ideas.

🔗
Luysia
Quote: nut

SOS Virgin, my husband pinned me a beaver

They eat it ?!
nut
I have no idea. But he was treated, said it delicious. But I didn’t guess to ask how IT was prepared. I was treated with nutria in Ukraine, very tasty, though they said that I ate after eating, and I ate and praised that the chicken was a class. It turned out that it was not a chicken at all
sve
Hello! You need to buy a moonshine still. I didn't find anything about their choice on the site. If there was such a topic, send me where to read, please
kseniaa
🔗 interesting site
sve
Thanks for the link, and so fast! I'm going to study
kseniaa
The best part is the rectification columns. Expensive, but the product is excellent.
sve
Which are those for a 3-tricky can? I would be 3 thousand to meet
sve
A pressure cooker is still needed there. She's gone. And "Mikhalych" - what do you think? Which one is the bank?
kseniaa
You can try Mikhalych))) Here is an interesting video about him with a description. 🔗
rinishek
the whole thing has already been searched ...
girls, where did we have bread without kneading? !!! shoveled the whole topic about yeast bread - did not find it !!!!!
lesik_l
Ira, maybe you mean Nyorsky bread? There, just mix and that's it.
rinishek
looks like, probably it's him! thanks girls!
Gasha
Nut, how is your beaver?
fugaska
yes they ate for a long time! and the recipe for the pictures squeezed !!!!
chapic
looking for a recipe. my mom had a pie in her notebook. signed as guests on the doorstep. but. this is not a biscuit. in short, a cherry or plum was poured with dough. there was no mayonnaise. there were eggs. and then vaguely. there is sour cream and butter. and then failure. pie when hot, loose. it is necessary to wait for it to cool, otherwise it is very tender and the plums gave their juice.
sparta
Only "Flip Plum Pie" comes to mind
🔗
nut
Gasha, forgive me, just now I saw your question About the beaver - to be honest, I could not cook it, meaning that I began to defrost a piece, and the meat was somehow strange, I almost vomited so much I could cut the frozen pieces, cut them finely and added to the minced meat at home. sausage-sausage turned out - only I did not admit it to mine.My ate it in the village, said tasty meat, but in general they filled up the beaver to make a cure for male disease (prostatitis) - if anyone needs it, I can write in a personal
Vafelka
Good day!
Can you tell me where on our forum you can find a recipe for candied fruits? I didn't write it out right away, but now I can't find it. And there was also orange and banana jam. Please help me find
Nagira
WaffleI tried different Kroshin I liked the most:
Candied citrus peels
But I didn't cook jam from oranges and bananas, I know Crumbs there is such
Banana-chocolate jam

Oh, found at Crumbs Banana-orange jam
chapic
Quote: sparta

Only "Flip Plum Pie" comes to mind
🔗
not that..
Vafelka
Quote: Nagira

WaffleI tried different Kroshin I liked the most:
Candied citrus peels
But I didn't cook jam from oranges and bananas, I know Crumbs there is such
Banana-chocolate jam

Oh, found at Crumbs Banana-orange jam

Nagira, thank you very much! I was looking for them.All rushed to cook
fugaska
once with one eye I saw a recipe for sweets with an unexpected filling, it seems from mashed potatoes ... help me find the recipe, if anyone remembers where this miracle is
May @
Quote: fugaska

once with one eye I saw a recipe for sweets with an unexpected filling, it seems from mashed potatoes ... help me find the recipe, if anyone remembers where this miracle is

It seems here it is. And read on below.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84501.0
fugaska
Well, thank you!!!! thank you !!!!!

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