Bela fish in Russian

Category: Fish dishes
Bela fish in Russian

Ingredients

big fish 1
carrot 2
celery 1
onion 2
fish broth
pickle pickle
Salt, peppercorns

Cooking method

  • 1. Bake onions, carrots, celery, lightly drizzled with oil, salt and pepper
  • Bela fish in Russian
  • 2.boil a strong fish broth
  • Bela fish in Russian
  • 3. Place the whole fish on the baked vegetables, if possible. My husband caught the Holiday Beauty in the market
  • Bela fish in Russian, and the bowl was too small, so I had to do this:
  • Bela fish in Russian... But a chic ear will come out of my head
  • 4. Pour broth and cucumber pickle in a ratio of 3 to 1
  • 5. Put lemon slices, tiddly cucumbers (my role is played by olives-olives) and peas. Salt (not forgetting that our already broth already contains a certain amount of salt due to the brine)
  • Bela fish in Russian
  • 6. All this beauty in the oven, 150 degrees
  • Today we have a sterlet, the queen of fish. because the Holiday.
  • In general, this recipe is very good for any white fish, especially one that seems a little dry.
  • Extracted from Maxim Syrnikov.
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1,5 hour

Note

As practice shows, after Lent, we will not be able to eat meat soon, but we want fish for a long time, and it is easily and with pleasure transferred by the unaccustomed organism. The main and most favorite way of cooking fish in our house is baking. But this recipe immediately fell in love with the family. The fact is that as a result, we get not only a wonderful boiled, fragrant and rich fish, but also an absolutely chic broth, not inferior to the taste of the best samples that we managed to taste on various coasts.

the final photo is not corrected And so it is not a fountain, it also stood sideways

celfh
What a recipe ... mmmmm
Tarhuncik, how long does the fish take in the oven?
Tarhuncik
I boil for about 30 minutes, and then about 10 more - under the grill, give charm to the skin
celfh
I have an oven without a grill, but I think it will still be delicious. I put it in bookmarks and will try to do it for the May holidays. I just feel the taste of this dish
Tarhuncik
Grilling is not a fundamental thing. If you wish, you can simply raise the temperature in the stove, the same effect will be. Don't forget to try the broth
Bon Appetit!
Merri
Quote: Tarhuncik


Bela fish in Russian

Tarhuncik, and why is "white fish", if from sterlet? She, after all, is a great fish!
Tarhuncik
it is, of course, yes. Kraaasna!
just white meat. lately, red fish has been associated exclusively with fatty trout and salmon of dubious origin, so for us "white" is the highest praise for fish.
Bon Appetit!
Merri
Quote: Tarhuncik

it is, of course, yes. Kraaasna!
just white meat. lately, red fish has been associated exclusively with fatty trout and salmon of dubious origin, so for us "white" is the highest praise for fish.
Bon Appetit!
And trout from the salmon in Russia have always been a WHITE-LOOSE FISHER.

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