Gasha
Luysia
Quote: Gasha

This?

Gasha, THANKS, this is what I was looking for!

I was looking for cartoon recipes, you bastard ...

julifera
Girls, I can’t find where we have a section with recipes in HP?
In the sense of not bread and rolls, but second courses.
Crochet
julifera
It PREPARING IN HP?
esadovskaya
please tell me, can anyone have met - it seems to me that on this forum, although I might be wrong, there was a recipe for pickled sweet and sour cucumbers, the recipe was diluted with water with vinegar in a three-liter jar, and then this marinade was used in the recipe ... maybe someone saw - remember?
himichka
I can't find my recipe for apple pie with pictures of Lulek
gerty
Hello everyone! Help me please!
From this site, in September 2010, I took a recipe for a super dough. What I remember: the dough was completely without eggs, it was made, of course, in hp. The author of the recipe made something with spinach out of this dough, like. I also remember that in this thread they wrote about the fact that, because of the eggs, baked goods then become hard ...
From this wonderful dough, my grandmother made shanezhki with potatoes, they turned out to be amazing! The dough is incomparable, crispy, even on the slate. the day is not stale, as if baked today.
p. from. Grandma asks to make more of such a test, but I, you bastard, have not saved the recipe anywhere. And now I can't find it. Help, who can, please, find a recipe))
Hurrah! I found it myself. What happiness! Here is the recipe, shangs from this test are simply incomparable. https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=54240.0
Gin
I knew that this recipe was Stеrn will be - as soon as I read to spinach
Crochet
Quote: Gin

I knew that this recipe was Stеrn will be - as soon as I read to spinach
Gin, you will not believe, but me too!
Stern
Well, swooped in to tease!
And anyway, I'm at the zucchini now! 🔗
nakapustina
Girls, help out! Quite recently I read the recipe for a cupcake with zucchini, but I didn’t find it in my bookmarks either.
nakapustina
Gasha, thank you Recipe from Dachnitsa "Tender muffins", and I'm looking for something zucchini in the name
nakapustina
Oh, and I also love cottage cheese, so I also took the cottage cheese and zucchini to the bookmarks
RybkA
Girls! I wanted to make marrow jam. I can't find my recipe. I remember that I need a lemon and cook syrup, but I don’t remember how much sugar ... Who has a proven recipe, share, pzhlsta
Antonovka
RybkA,

Here Crochet just about jam with lemon and writes

Having tried many recipes, I stopped at one: 1 kg. diced zucchini-juice and zest of 2 large lemons + 1 kg. Sahara. Put everything in a saucepan and leave overnight. Cook in the morning. Cooking either in one go, about 30 minutes, or multiple times (3-4 times), each time bringing to a boil, let it cool completely and again bring to a boil, and so 3-4 times. I also like to add a natural vanilla pod to this jam, then there is no need for zest. And I also prefer sugar to "greedy", for 1 kg of zucchini-0.5 kg. sugar, it tastes better for me
More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14037.0
RybkA
Oh, thank you very much! How I didn’t notice!
izumka
Help me please! Somewhere I read a recipe for mackerel, which is salted in the freezer. All has already been searched!
Antonovka
izumka,
I just found this, post number 40 number 45

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=16707.40
Hairpin
Hello everyone !!!

Once upon a time, one of the old-timers laid out a recipe for a pie with apples with step-by-step photos ... well, there was also a hole made by a ride ... in the pie, I mean ...

WHERE WAS HE GOING TO? !!! I've been sitting in the fillings for half an hour !!!

Kind people...
Gasha
Spire, I'm kind of kind ... This?

and what about the ride?
Hairpin
HE!!!!!!!!!!!!!!!!!!

Eating table ... STE is such a plastic garbage, which makes azhuri around the edges ...

Gasha, thank you so much!!!

After all, I used the recipes to shoot, and Cradle, and you, and two dozen more old comrades in arms, and there ... well, almost a fig with butter ...
Gasha
Looking for grandma glasses !!!
Omela
Hairpin while you're here .. how are your Wax caps doing? Happy ??
Hairpin
Mistletoe, answered you tutushki
nakapustina
Help, please, I can't find tkemali in my opinion from Elenka69, poke your nose, please.
sweetka
tyk
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=17894.0
incidentally, I found it with a search engine
nakapustina
sweetka , From me
sweetka
Nat, take some tkemala! I really love this sauce
nakapustina
Agreed, and I will do it for the first time, brother must throw a turn
Pinky
Girls, please help. Maybe someone knows how to make Korean-style dried tuna at home? Such dry shavings, thin stripes, are sold in stores. I really need a recipe for such a fish.
If the question is not in this topic, throw yourself a link where you can define it
IRR
dug in tomatoes at Leki's

Quote: kseniaa

Canned tomatoes according to your recipe today.
I want to ask a question, but I don’t know where to ask it? We need a recipe for pickled grapes with sugar, salt, vinegar. I have a variety of Moldova. Can you give me a reference?

can anyone help a person
Gasha
Grapes - 1 kg. For the marinade:
water - 400 ml
vinegar 9% - 200 ml
sugar - 200 g
salt - 5 g.

First, prepare the marinade: dilute the vinegar with boiled water, add salt, sugar and boil for 3-5 minutes. Brushes of hard and ripe grapes are washed, placed in glass jars, poured with cooked and chilled marinade, covered with plastic lids or parchment paper. Store in a cool, dark place. The grapes will be ready to eat
after 10 days.

=====================================

On our website, girls marinated grapes according to the recipe drain from Qween

You can ask about the nuances in that topic ... Anechka will definitely help ... And also Tanya-Dachnitsa pickled, you can ask her
Lyi
Quote: Gasha

Grapes - 1 kg. For the marinade:
water - 400 ml
vinegar 9% - 200 ml
sugar - 200 g
salt - 5 g.

First, prepare the marinade: dilute the vinegar with boiled water, add salt, sugar and boil for 3-5 minutes. Brushes of hard and ripe grapes are washed, placed in glass jars, poured with cooked and chilled marinade, covered with plastic lids or parchment paper. Store in a cool, dark place. The grapes will be ready to eat
after 10 days.

=====================================

On our website, girls marinated grapes according to the recipe drain from Qween

You can ask about the nuances in that topic ... Anechka will definitely help ... And also Tanya-Dachnitsa pickled, you can ask her
What a recipe I need !!!
Maybe it can be added to the table of contents somehow? And then this year I still remember where you can find this recipe, and next year, most likely, I will forget.
metel_007
Quote: Lyi

What a recipe I need !!!
Maybe it can be added to the table of contents somehow? And then this year I still remember where you can find this recipe, and next year, most likely, I will forget.
So rewrite it in your notebook
Lyi
Quote: metel_007

So rewrite it in your notebook
I have so many recipes in my notebook that there is something like finding a black cat in a dark room.
Now, having discovered the convenience of my favorite site Bread Maker, I use only the local recipes.
skate
Girls, maybe not in the subject, but I will ask.
I have about 1 kg of fish roe, which fish I don’t know. The caviar was frozen and then froze. I tried to fry, but it turns out dry and hard. Where it can be used, except for salting, I am afraid to salt it, since it is purchased and is already freezing, I want it to be heat treated.
Summer resident
Try to make something like fish cakes out of it.
himichka
Eggs in it, dill, garlic and fry pancakes.
fugaska
I'm for pancakes! a win-win!
skate
Thanks girls, I'll try
dopleta
I'm with caviar donuts did.
Sonadora
Girls, throw a profiterole recipe at me, please!
Kalmykova
So this is custard cakes or eclairs. A good recipe is Ladies fingers cake.
Sonadora
Kalmykova, Thank you!
Even at Stеrn I found the recipe, it's not for nothing that they say - the morning is wiser than the evening.
Now I will definitely not get out - I will bake.
Galinka-Malinka
In the country, a lot of solid plums disappear. Share the recipe , last year I made sauerkraut plums something didn't go, sat down a few cans, jam is full ... Advise what to do
Pinky
Make pickled plums - a delicious snack! You can make a marshmallow, dry it (many of us are now addicted to this, make wonderful chips - Admin in the Electric Dryer has great cooking recommendations.
EugeneK
Hello everyone! Dear cooks, please tell me the recipe for the "most protein" bread for HP. I study recipes for bread with cottage cheese. For example, Curd buns
Is it possible to slightly increase the amount of cottage cheese by slightly reducing the proportion of kefir?
Thank you!
P.S. sorry if I wrote in the wrong place - newbie Cooking recipes. Lost recipe!

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