Deana
There is a similar shape in triangles in Auchan, silicone is thick, pleasant, it also enters the princess. It is still good to bake jellied portioned pies in it.
Mandraik Ludmila
Quote: Deana
It is still good to bake jellied portion pies in it.
In principle, for this I bought it, but for some reason I decided to start with bread. I can't decide which pies I want, sweet or not
Cirre
Quote: Mandraik Ludmila
I can't decide which cakes I want

I am making this cheesecake in such portions Cheesecake or pizza in 30 minutes
Mandraik Ludmila
Galya, yeah, I have a recipe in the bookmarks, I've been looking for a long time, at the same time you can put apple jam in the cottage cheese instead of sugar.But it's better to do it in a wonderful frying pan, in these forms the princess lid lies right on the form and the sweet filling on top will surely begin to caramelize and burn




Although you can try to put the cottage cheese filling on the bottom, and pour this dough on top, and then put it into the pryntsese.
Cirre
Luda, it's time to buy an oven, mini
Mandraik Ludmila
Want, Galyabut where
kartinka
Themselves to blame-here's a cheesecake, after 6 ..... for 1.5 servings. Help yourself
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Mandraik Ludmila
Marina, very nice
kartinka
Mandraik Ludmila, it is still cooling down on the balcony - I tried it - do not pull it out yet. ... it turned out very delicate. ..
The husband is already walking in circles. ..
Mandraik Ludmila
You don't tell yours mine, in that case, you can start to scoop out the uncooled with a spoon
kartinka
Quote: Mandraik Ludmila
spoon start to scoop out the uncooled

marina-mm
kartinka, Marina, how lovely!
Natasha * Chamomile
kartinka, Marina, what a beauty!
kartinka
Today there is still a lot of cheesecake, the dough is very soft, however, I added semolina to the filling, so the filling came out denser. I did it almost without sugar - so my husband for each piece, first half a jar of jam, and then - straight into the jar in a piece - what is already there. ... Part froze.
Girls, poke a quick cabbage in a jar to make it delicious ...
Longina
I remembered that I also have a silicone mold for 6 pieces. Today I baked cheesecakes in it from 300g of cottage cheese. It just turned out 6pcs. Then she didn’t wait for it to brown and shook it out onto a pizza dish. Here is the result, one ate.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
It has not been browned for long under the lid on both sides.
Deana
Quote: Cirre
I am making this cheesecake in such portions
How timely the recipe! A couple of questions at once flour in spoons with a slide? And what about the technology exactly in portioned form - is it baked in a princess or in the oven? Cottage cheese to the brim or does it rise strongly and can stick to the lid?
Cirre
Dina. I bake in a mold and oven. I tried it in a hot air, the top stuck. It rises but is delicious
Deana
CirreThank you, I understood about the oven, but for the oven then how to fill it? To the very top of the form? And from the amount of everything according to the recipe, just one tab? Bake something like that.
Cirre
I pour it in the shape, lay out the cottage cheese, it turns out with a slide, and then it is so plump, in these triangles. I baked it in the usual form, but in this (portioned) I liked it more
Deana
Cirre, thanks, everything seems clear
Marpl
At night I was in Lenta, so there are a lot of pizza makers for 1699 rubles. I looked at everything carefully, this oven is one-to-one P2, only much cheaper on the stock. You can take for gifts.
Kolizeika
Girls, the question was drawn according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=490313.0
who performed this pie in the GF-ke?
Irishk @
Kolizeika, Sveta, what will be wrong? They are all almost the same. The cake will turn out wonderful, only for this amount of flour, yaba took 1 hour. l. yeast.
aprelinka
Quote: Marpl
At night I was in Lenta, so there are a lot of pizza makers for 1699 rubles. I looked at everything carefully, this oven is one-to-one P2, only much cheaper on the stock. You can take for gifts.

if anyone buys and tries, write reviews, please! I would like to make such a gift, but 3000 for P1 is expensive.
and for 1660 it is quite real. I am only always confused by the coverage of replicas. the princess has too good coverage
Kolizeika
Irishk @, but something confused me as much as possible, I'm afraid it will burn even with substrates, well, it was not, the dough is ready, I'll go to the oven
Deana
Quote: Marpl
At night I was in Lenta, so there are a lot of pizza makers for 1699 rubles.
I have to look, I have never seen it here. And does it have the same power as the princess?
Marpl
Power 1450 W. Externally, like P2 one to one, only the box is different.
Deana
Marpl, Thank you! I bought it so as not to think, it looks like the coating is the same as that of the PR, how long it will live, let's see, it is less even along the walls, in influx, but did not change, anyway it was taken for frying.
Rituslya
Today I bought a piece that removes the core from apples.
I bought it and immediately decided to try it. Tristarka was also involved.
First she heated the tristarka at full power, then reduced the heat to the middle, greased it with butter and baked apple pancakes.
And Tristarka is healthy, and the little thing is healthy, and I, too, are healthy In the end, so well done!
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
lettohka ttt
Rituslya, Rituel, what delicious pancakes! I pulled a couple!
Mirabel
Girls boys!
I am again to you for advice. I already asked, but it didn't work out to buy and I want to refresh my memory
BUT, honestly, I will no longer pester with similar questions
Is the herb oven with rays suitable for all types of dough? Cupcakes, muffins, bread. Is everything baked well and at an appropriate time?
besides baking, is there anything else you can cook in this oven?
Mandraik Ludmila
Vika, I fried cutlets and baked pancakes in Travolka, everything is fine!
marina-mm
Vika, I baked potatoes in Travola, they were baked like from the oven, not fried, I also made a durovka. Cottage cheese casserole. Tortillas, pancakes, cookies.
A good stove, only lower in height than the princess, and this must be taken into account, but it bakes evenly and there is a timer, you put it on and leave calmly, it will turn off and will not sprinkle, will not burn.
And I "added" the height to her with chopsticks for sushi, placing them under the lid on the sides of the lower frying pan.
Mandraik Ludmila
I'll have to take a picture of how I lift the lid on the mugs, I can't explain it like that
marina-mm
Quote: Mandraik Ludmila
on circles
Buttercupwhat are the mugs?
Something I brake, are they some kind of circles or glasses-cups?
Mandraik Ludmila
Marina, ordinary mugs from which we drink tea, they are slightly higher in height (somewhere by 1-1.5 cm) than the lower edge of the top lid, I substitute a mug under it and it turns out the stove is closed, but slightly open.
marina-mm
Buttercup, I understand.
Mirabel
Marina, Mandraik Ludmila, Well, thank you! This means also a lot that this stove can do. We take means!

hangs for a long time already in a second-hand unnecessary to anyone

Ekaterina2
Today at P1 I made chicken with rice so delicious ....... Yesterday I marinated chicken thighs, cut in half, in a mixture of soy sauce, grain mustard and a spoonful of mayonnaise. In the morning, I soaked half a glass of Jasmine rice for an hour (It is very tasty, pay attention to it!), Then poured it into a silicone mold and put it in a princesca for 10 minutes. Then I put a layer of chicken, added water and left to cook for 15 minutes. Then she turned it off, left it in the hot Princesca. Such deliciousness! The rice was saturated with the juices from the chicken, the remnants of the marinade and became so delicious ... It got a little fried, and this fried mini layer is just super!
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Loose rice, appetizing chicken .....
The shape, of course, is scary at the edges ..... but so much delicious has already been prepared in it! Yesterday the amber apple pie was ....
Longina
Katerina, Great idea, must try! I love Jasmine rice, before we only sold it in Lenta, now everywhere with different prices. True, once in Lenta I came across rice with a technical smell, and my son bought 4 packs of 1.5 kg each, barely worn out. And washed and perfumed, the smell remained. But my hand did not rise to throw away my favorite rice. Since then I have been buying one pack at a time.
Anna67
Even so? I would throw it away: I don't respect rice at all and rarely use it (I prefer bulgur), but I often read about jasmine that it smells like mice.
Mandraik Ludmila
Girls, be careful with the rice, our forum member bought okey rice here and it looks like it was falsified (part of the rice is plastic), did not boil, when trying to nibble, there is no taste, hard as plastic, apparently plastic is. And I just recently read that in China, this is one of the most frequent types of falsification, apparently, it has crawled to us, but we only pack up purchased in Asia except Krasnodar
Anna67
Mandraik Ludmila, also saw this among Ukrainians with an appeal to buy only local varieties. True, I remember that this is not plastic, but porcelain.
Mandraik Ludmila
And the same girl got a piece of glass in a pollock fillet. She has no luck with food. I don’t understand at all what can be eaten now
optimist
About products ...
In Crimea, Goryanka sour cream is very common, tasty, the price is more than democratic - 30 rubles per 200 grams, in color and taste it resembles village sour cream. We liked it better than the same Vkusnoteevo and Prostokvashino.
Yesterday I bought a dumplings for my child and something made me look at the composition. I admired and was stunned - in the composition of vegetable fats, preservatives and flavorings.
I was not lazy, I went to my husband's garage, where the same old bank is adapted for bolts.
I read the composition - cream and sourdough.
The question arose - was sour cream always with the addition of every g .... and the manufacturer simply did not indicate the composition or has recently begun to add? The taste did not change.
If you didn’t indicate it, then it turns out that we have been consuming for so many years it is not known what and poisoned our children!
Ekaterina2
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
I buy such a Jasmine, I have never raised any complaints. Packs of 400 grams
Tricia
Quote: Mandraik Ludmila
here I bought okey rice
Luda
And there is a photo of the package, so as not to buy it by accident!
Longina
We had this kind of rice
🔗
I don’t think it’s fake. Rather, it was stored next to solvents and took on a smell.
Iri55
Quote: optimist
The question arose - was sour cream always with the addition of every g .... and the manufacturer simply did not indicate the composition or has recently begun to add? The taste did not change.
Maybe the manufacturer produces sour cream and sour cream product?
Mandraik Ludmila
Nastya, we need to ask our Sveta, as I understood the branded okey ... Right now I'm going to the cafe to ask her to take a picture of rice

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