Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Virine]

Virine, I don’t have a flash player, it won’t be lost. Mobile Internet - we save traffic.

[Mandraik Ludmila]

Mandraik Ludmila, Elena, yeah .... that's well thought out!

[Mandraik Ludmila]

Mandraik Ludmila, it's a pity, there is such beauty from the test, for all occasions

I made the laziest cabbage roll in my life, I bake it for the third day, I even arranged a master class for my friend. Irina Krutova's recipe with good cook

[Ketsal]

Ketsallooks like a still empty cheesecake or pie crust

[Anna67]

Anna67, I have trouble in this rented house with light and I am not a photographer, but it is not very fried on top, I think if sprinkled with cheese or sour cream it will be more aesthetically pleasing

[Ketsal]

Ketsal, you can still pour the egg. Lazy cabbage roll with fried eggs ...

[Ketsal - Olga]

Ketsal - Olgahow does the stuffed cabbage taste?
I love lazy cabbage rolls: nyam: by recipe

I do, the girls will not believe how they taught in those days in TKulinary, only adapted a little, about 12 years ago, under the whims of the mother-in-law

[SoNika]

SoNika, it's simple: 0.5 kg of cabbage, 2 large onions and 1.5 cups of water in a blender. We get white porridge, mix it with an incomplete glass of raw, washed rice and 0.5 kg of minced meat, we get a liquid mass - a lot! Salt, pepper and pour into a mold and into a princess or oven. It tastes good to me, but I don't like fried cutlets. It is baked, delicious, tender in texture. I substitute milk or cream for water. If you like fried with a crust, then not your option. But for a change you can try

[Olga]

Olga, thanks, I bake in a baking sheet, but in the GF it turns out no worse
True, I have a different recipe, I thought I was making out ...: girl_red: the girls asked ... but no. Perhaps I will arrange ...

[Mirabelushka]

... tell me, how did you prepare the apple and plum filling?

Mirabelushka, I cook in different ways Depending on the condition and type of fruit.
These cakes contain apples according to the scheme:

Fruit filling for pies (ang-kay)

By plums. I buy a couple of kg of plums (for a week), divide them into slices, sprinkle with sugar. I heat it up every day without boiling. As necessary, I transfer the plum wedges into a colander with a slotted spoon. The syrup is dripping. Plums for filling. Or cut into pieces and add to the apple filling.
* If apples (or other fruits, berries) are plump, then I often do it according to the same scheme.
Ketsal, Olga, a very unusual stuffed cabbage
SoNika, Virine, we will wait for the recipe

Girls, and in Travola yeast pies can be obtained, is there enough height? Maybe some of our wizards have already baked?

[N @ t @ liya]

N @ t @ liya, Natalie, in the first section of the topic I read that the girls were baking. Like, everything is ok
A friend has an analogue of Travolka, Tristar with rays, everything was also fine with the pies, only radiant ones. From my experience, I can add that the dough blank for the pie is 26g-28g.

For example:

Yesterday I used this dough to bake pies with meat in a grass grass.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=418115.40.html#quickreply

Thanks, so I'll have to try baking !! I only bake pies with pleasure in my beloved Travolochka, from Helen Tim they come out incomparable. So I thought, and not whether to swing at the pies. All goodies in our stoves! Marysia, and you can admire your creations for hours, but only admire the imagination and golden pens!

[Natalie]

Natalie, in the GF baked, just made small ones, but in the train station. the closet turns out to be BEAM

And at what temperature is the oven in the oven and with convection? I'll have to try both options. I only fried pies all the time, I ought to learn how to cook baked ones too.

[Natalie]

Natalie, depending on how it keeps your temperature from 180 -200, in my train. closet, enough 185 gr

In a grass grass, the pies will turn out to be average between fried and baked, that is, they are definitely not baked

Thanks for the advice. I love communication on our favorite forum.

And I don't use convection. I don't know why and where it is needed, but in the book of recipes for the oven, not a single recipe I needed suggested it: pies, pies, buns with poppy seeds or cinnamon, buns - the temperature is indicated from 190 to 210, but nowhere is there a word about convection. ..
In what cases do you use it and in what not?

[N @ t @ liya]

N @ t @ liya, Natalie,
Anya, I will answer in the topic of ovens
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=521579.0
Otherwise we will break

[Anna]

Anna,

only with convection and baking, because it is evenly baked on all sides, with a golden brown crust

[Lerele]

Hello everyone
And we are experimenting on a cake from Lerele :

On prescription:

Cottage cheese dough pie with apples (Lerele)

* From the recipe norm, 2 pies are obtained in the Princess.
I tried to spread the apples quite densely into pieces smaller than a quarter. I checked whether it would "flood" with juice or not. Apples are not sugar. The bottom layer of the dough is slightly sprinkled with flour and vanilla sugar quite lightly. And apples on top are the same. I just pierced the top layer of the dough "with polka dots". Everything turned out ok!

Baked in the evening (at night). In the morning I cut it, the layers of the dough are normal, not wet. So the filling can be +/- stacked tightly.

There are already more densely packed quarters:




Here I played with color



"Now tell me, for the sake of an octopus ..." how can you not fall in love with such a stove?
And a few words about the pie. The nephew who, to put it mildly, does not respect cottage cheese, tried the pie Lorel'ki and said with admiration: "This is the perfect cake!" When I found out that there was cottage cheese in the composition, I did not change my opinion: "It's still perfect!" Now this is the first position in the ranking of his favorite sweets.
I think that it is noticeable by the "brags", and the report is selective. For the second week I bake it every day.
Real yummy and usefulness
Lerelushke, a lot of thanks

Marysya27, Allochka, your pastries are so inspiring that I also acquired such a stove, now I am slowly practicing. With dough, especially yeast dough, I am "at you and in a whisper"
And the very first and simplest - curd casserole in a large form

Casserole in the form of 20 cm and portioned curd cakes.

Then - casserole based on chicken pancakes (fillet diced, egg, herbs, bell pepper)

Thanks everyone for the recipes!

[Marysya27]

And we are with experiments

Marysya27, Allochka, as always, wonderful pastries! Thanks for your experiments!
Zeamays, Svetlana, everything looks very nice! I especially liked the colorful chicken casserole! Can you tell us more about her?

[Marysya27]

Marysya27, Zeamays, girls, cooks!

[Zeamays]

Zeamays, Svetlanka, with a new thing !!! And what kind of stove? Tristaric?
The results are bright and beautiful. I will also wait for clarifications on the casserole
SoNika, Virine, Yuliya K, Yulechka,

[Marysya27, SoNika, Yuliya K]

Marysya27, SoNika, Yuliya K, Thank you !
I wondered what my husband wanted to give me for my wedding anniversary?
I decided that he was dreaming of a pizza maker. He controls himself well, did not try to repeat a difficult word, but simply sighed with relief, consider: he got off with a slight fright
The most necessary condition for me was the shutdown timer (correctly said?
I know for sure: I'll leave, get distracted and forget, everything will burn out.
Following your advice, I realized that Tortilla is the second choice stove, Princess number one.
With a timer, Princess's analogue found only Ariete 908 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 9014
We don't have such, Lilya helped to buy Malva from topic Purchases in a German store (JV, Ukraine and other countries) # 10470
Well, now I am happy with the new toy ...
Chicken pancakes - the recipe has long been known on the net, on the forum there are also different additives

I did it with sweet pepper, cut the fillet into small cubes, salt and pepper, mix with a spoonful of starch, then with a raw egg, greens: I have chives and parsley, finely chopped a piece of sweet pepper. Let stand and put in the molds. The crust on top did not work, but it also did not fall into pieces. Pictured with mustard and hot pepper jam.

[Zeamays]

Zeamays, Svetlanka, I looked at Your stove - a fashionable beauty, stylish so And her diameter is also 30cm? Very pretty Let it serve for a long time, regularly for the joy of the donor and gifted As grandmother used to say: "I am healthy and good for money."
And your mold is also cool, I said this: "It’s dumb."

[Zeamays]

Zeamays, Svetlana! You have listed many stove names. So what is your result?



A! Has already looked.Arietta! Congratulations!

Girls, I'm sorry a little out of topic. In one of the videos about pizza makers from Tanya, I heard about a roller for rolling dough on round surfaces, show me how it looks !!!))

And your mold is also cool, I said this: "It’s dumb."

Toka saw right now
Yes, 30cm.
Allochka, all my molds were bought one-time in Auchan. Small ones are quite inexpensive, about UAH 50 for 6 pieces. Soft, but not sticky yet and wash very well.
And the large form, which is fuchsia))) color, was chosen a little longer. I looked at the diameter and, most importantly, the height. She was also found in Ashan, this is their trademark, the price is 189 UAH, not cheap, but the silicone is dense, the rim is hard on top. There were also handles-ears, I carefully cut them off with scissors and the shape became familiar to the stove, either in width or height.
Here it is with the pastries closer. this is a cottage cheese casserole, something I am fixated on them

but on the store's website, in Auchan we have all the time on sale

🔗

[Tanuhka]

about a roller for rolling out dough on round surfaces

Tanuhkaif for rolling directly in a round form these are conical rollers

[Zeamays, Svetochka]

Zeamays, Svetochka, but I thought that the form from Pyrex I will go to Auchan, I will look

I still have to come:
Silicone cake pan Calve 31.2х28х3.5 cm Red (CL-4601-К)

I'll try to accomplish your goal.

Yeah, tell me how and what. Also, probably, you will have to trim the "ears". I have a diameter at the bottom - 24cm, at the top - 26cm, and together with the handles - ears as much as 33cm ...

[Marysya27]

Marysya27, I have had this form Calvet for a long time, I really like it. Fits well, you can turn the handle down a little to close the lid. Didn't cut anything)

[M @ rtochka]

M @ rtochka, Daria, Oh how good! And then tescom was removed from production, and a couple of other forms are needed

[Yuliya K]

Yuliya K, thank you great !!!

Hello everyone
Healthy pies with apples from Princess:


On prescription:

Bran sabots (alfa20)

* Only: oat bran; flour - 200g c / z + 400g; instead of sugar, honey.
* Apple filling. On prescription:

Fruit filling for pies (ang-kay)

Girls, I bought a grass grass yesterday, I didn't like the pizza at all ... it's a pity, I took it because of her. Tell me, in a stalk with a stone, you get a pizza close to the real one? I have almost reached the perfection of e-pizza. ovens on a stone, but I wanted a pizza oven and I want, I love all sorts of devices, there is a place. Only with the grass was wrong. Well, in general, not that, for pies it will probably be good, it bakes softly, carefully, I think the pies with filling will turn out awesome, but pizza ... I don't even want to experiment anymore.

[Tanuhka]

I bought some grass yesterday, I didn't like the pizza at all

Tanuhka, Tatyana, who takes Grass for pizza? For pizza, Princess must be, in the first thread it is written and written!



By the way, I wanted to share. I made an omelet according to Oksana Putan's recipe - an omelet as in childhood. The recipe requires 30-40 minutes in the oven, but once in the morning ... So I decided to make it in Tristarik, in a silicone mold, portioned. I'll tell you, a gorgeous omelette turned out!


Not even opal, as is usually the case with omelets! Made from 3 eggs and 150 ml of milk. Exactly 13 minutes from switching on!

[Olga,]

I'll tell you, a gorgeous omelette turned out!

Olga,
And I was going to bake healthy bread:

Soft oat bread in a bread maker (Crochet)

And the order was received for pies. Therefore, the prepared dough went for portioned bread, with mushrooms and potatoes:

[Marysya27]

Marysya27, well, the pies are just gorgeous !!! We need to tune in and bake with potatoes.

Girls, found the princess 115000 for 2500. There is nothing from such a house. If I buy, it will be the first. Take? Or still see? I saw at a discount I don't remember that (it seems travola) is quite deep and on the lid there are rays for 1650, black, what to want? I want to bake pizza and pies-pies, omelette-casserole and vegetables ...



They are already ending - and here there are already 2 branches. ..

[Marina]

Marina, now in the Auchan online store attractive prices: Tristar-1999, Princess -2599, Tortilka - 2650. Pickup from the store - free, delivery - 249r.
🔗

[kartinka]

kartinka,

Take? Or still see?

take, of course! this is love for life!

It seems that they wrote that the travola is a less hot girl, they were satisfied with the pies in her, and the princess is more versatile - both pies (albeit with a Teflon rug) and meat, and so on

[Marina]

found the princess 115000 for 2500, Travola is quite deep and there are rays on the lid

Marina, The princess is deeper, I bought my princess on Avita for 1 sput (on a tip from our Gali, Cirre). I bought grass with rays in the city, the same at a discount, the same I like. But out of the two, I would choose a princess, she is deeper, it seems to be 1 cm, and this can be useful, and the pizza in it is "more authentic", according to many reviews, though for me personally it is not so important

[Niarma]

Niarma, I have a princess with a thermostat, for me it is irreplaceable because I rent a house and there is no oven. If there is a cool oven, then you can do it

If you have a cool oven, then you can do it

This is how to look
I have a good oven and Princess_2. Today I decided to bake two small rolls. She didn't turn on the oven for such an amount, baked it in the Princess. Yes, and helps out in the summer in the heat.