Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

on black I have grilled wings

but I can't cook meat on the rugs. Somehow steamed more and there is no beautiful crust. Without substrates, you have to wash the stove later, which is not very pleasing.

[Vika]

Vika, on black for grilling, I get it in the first PP

Girls! Suddenly I had guests today. I should have baked something for sweet

raclette was hot, but not the point

, but there was no strength at all and time too
According to this recipe

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on a quick baked pie-cake-cupcake in PP1
OOOOO !!! such delight! straight brownie with cherry turned out. And it's not a shame to serve on the table.
I recommend it with all my heart!

I bake vegetables in this form, and fish, and cutlets, and chicken fillet pieces. She looks, of course, already experienced, but she copes with it. And baked goods at Pyrex.

[Longina]

Longina, pyrex is denser? I have a plump Mayer & Bosh form. but there is a diameter of 27.5 cm.Although, in theory, this is enough for a pie ...

[Dasha]

Dasha, the shape is much denser. And what I like most is that it does not get dirty and does not burn at all. And the blue Regent on the stand is thin and all covered with spots, but it does the job.

[Dasha 001]

Dasha 001, Dasha! The Pyrex shape is considered to be 28 cm in diameter, and the Regent = 30 cm, so the Regent, it seems, is preferable for our pizza ovens, as it allows using the maximum area of ​​the pizza oven.
In fact, of course, Pyrex is better for all the above reasons - dense, does not change color, etc. If you take only one shape, then Pyrex is better.

Girls, can you please tell me if the Princess 115000 Pizza Maker stopped working (does not heat up, the indicator does not light up), can it be repaired or just thrown away? I used it for only 2 years.

I report on the use of PP in the new year
I fried pancakes in the GF, and with all responsibility I declare that the top heats up more than the bottom. It turned out fine, but you can clearly see where the ten is located - that is, it practically does not fry in the middle, only in a circle.
The meringue cake in the PP did not work, I had to throw it out. Turned out in a slow cooker.

What is the Pyrex form? Silicone?

Girls, can you please tell me if the Princess 115000 Pizza Maker stopped working (does not heat up, the indicator does not light up), can it be repaired or just thrown away? I used it for only 2 years.

Try to unscrew yourself, see, check contacts.
But in general, the quality of these stoves is so-so, so I would take a new stove.
Mine, which stopped heating, turned out to be unrepairable, managed to hand over it on time under warranty.

I wore soy Princescu in the SC when she stopped warming me. But mine was still under warranty. They fixed it in 15 minutes, changed the fuse, it seems.
Girls, look what cakes for Napoleon my Princess baked for me today.

[nila]

nila, yeah, in my oven, too, these are crocozyabriks. ))) I flatten the new cake upside down until it is smeared. Then, of course, the crumb reaches for the spoon, but what a delicious result!
Very beautiful cakes, at least get yourself started.))

[caprice23]

And I finally managed to cook potatoes in Princess. For a long time I could not make up my mind because of the feedback from old-timers that the potatoes are fried. Now I agree with caprice23that the potatoes there are not fried at all, but baked. Yes, it does fried, but not fried potatoes, not fried at all. But personally, I am very, very happy with this result. The potatoes turned out to be very tasty. Now I will often do this))

[Ksarochka]

Ksarochka, Helen, what a cool potato! Om-Nom-nom! With condiments!
And for me, Duc, whatever you call it, but delicious zhezh!

Nelechka, mmmm, what wonderful cakes!

I fried a catfish. If some time ago she squealed that it was boiled because of the glaze, now she first warmed up the stove, and then laid out the pieces. Very well! And not boiled at all, but vice versa.

[Rituslya]

Rituslya, of course it turned out very tasty. But if people expect exactly the fried taste, then they will be disappointed, expectations will not be justified. It's even tastier for me

But if people expect exactly the fried taste, then they will be disappointed, expectations will not be justified.

The potatoes are very fried.

[optimist]

optimist, the taste and color of markers are different. me baked.

Today, I updated the silicone regent, it was cool to bake (if I may say so, there was no crust) frozen pumpkin and cauliflower, added potatoes, sprinkled the pumpkin with seasoning (cumin, cilantro seeds finely, dried bell pepper), since I can eat pumpkin only in minced meat in samsa or manti, here I made an imitation of pumpkin minced meat. It turned out delicious, not fried and not quite steamed, but: nyam: I will use this form for these vegetable "casseroles".
Shl. however, she poured two tablespoons of oil onto the mold.
Thank you all for recommending the form!

me in the oven, too, these are crocozyabriks. )))

Lena, in my oven I also get the same crocozyabrids. But in Princesishna, when the last time I baked, they turned out to be lush, but not so bloated. What made me very sad then
But I already realized my mistake then. I turned the cakes then, I don't know why myself, but I baked them from 2 sides, although I had never done this in the oven before. And they did not swell at me then. And this time I turned the first cake too, and it did not swell. I freaked out at him, and on the PR too, I already wanted to fire the oven. But the next cake did not open the lid for 6 minutes.
And, lo and behold! I got what I wanted!
And then they began to advise me about piercing the cakes with a fork, which is not convenient to smear such cakes. I know this, and I have already passed this stage a long time ago! And I don't understand why to pierce such beauty!
Today in the Gazebo I posted a photo of the finished Napoleon, I will not repeat it here. It can be seen there that no trace of such humpback cakes remained overnight. And the cake itself sagged, even though the cream I had in this az was not at all wet.

But if people are expecting exactly the fried taste, then they will be disappointed, expectations will not be justified. It's even tastier for me

Lenochka, so I love the 'fried' potatoes from PR precisely because there is no real fried taste that is obtained in a simple frying pan.I always use a minimum of oil in PR, but the potatoes are more baked than fried.

I went to Nadomarket here. Hands reached for everything, but I bought only such 4 porcelain molds. They are short, they just enter the princess. Today, from 2 boiled potatoes, half bell pepper, 2 tablespoons of sour cream and cheese leftovers, I got 2 "huge" plates of a hot dish! Both beautiful and warm princess "waited" for her husband from work .....

[Tim]

Friends, Merry Christmas!
Happiness, Health, Peaceful sky!
All the best to relatives and loved ones!
Happy bright holiday!

Yesterday again pie from Lenochka Tim did in Tristarka. She reduced the dough by half and made the cabbage filling a bit differently. The pie turned out to be plague in taste and softness!
I did it in shape and with two rugs under the booty.





I was left here alone, you see, with my stoves.
I cooked cabbage rolls for stewing in Tristarka. I liked the result very much: a minimum of dirt all over the stove, quickly, and it did not hurt much oil, I closed the lid and mustache.

I tried both in Clathron and Tortillana, but not. It's great here!

The tristarka is working tirelessly with me today: roast, potatoes, darlings.

[Rita]

Rita, I am here too! I go constantly for fresh ideas. And there are so many ideas that you don't have time to implement!

And I am quietly mind to mind I am gaining experience, so I only have questions. I can't share my experience yet

[Rituslya]

Rituslya, yes we are all here, thanks for reminding me, I have cabbage rolls in the freezer, but I forgot about them. Did you cook them in uniform or on a rug?

[Olenka]

I can't share my experience yet

and talk? Dashun, talk too nat.

I go constantly for fresh ideas.

Lenus, let’s tell me soon, otherwise it’s not good at all without ideas.
Olenka, no, I'm out of uniform and rugs. Straight to the surface.
I see that it is soaring painfully, so rather reduce the heating. Great! Tristarka reduced my cabbage chores.

[Rituslya]

Rituslya, Rituel, what cool darlings you have - so ruddy, just like I love After all, you can just fry cabbage there, right? I keep looking at your delicious muffin pies - what are you doing!
Yes, girls, in Auchan (in the Internet store) Tristar costs only 2354, Klatronic -2899, and Tortilka -2995 rubles, well, also delivery to the nearest store 49 rubles. We must take it !!

and talk? Dashun, talk too nat.

Mother, once especially homeland my men: 36 years, 2.8 years and 4 months constantly calling. : girl_pardon: Therefore, so far, only here it turns out to dive for inspiration, for answers to questions and for new wishes

over there already, and Natalya wrote about the clathrosh, mind you, mind me, I don’t need it, I don’t care. I already have stoves. : crazy: Dasha stop

girls appeared Cooking scapula "Marmiton", for pancakes, pancakes, omelet, 40 x 16.5 cm for taking out of the princess

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[Rita]

Lenus, let’s tell me soon, otherwise it’s not good at all without ideas.

Rita, so ideas and yours as well. I wrote how I stewed cabbage in Tristar. I immediately went into service, albeit in a simplified version. I did not fry the onions and carrots separately, but in turn. While Tristar was warming himself - the onion was fried, added carrots. And in the meantime she chopped cabbage, fell asleep with the others. On a grater I chopped the zucchini, like fries, and there. I immediately salted so that the zucchini would start juice. Stewed for 10 minutes and added tomato sauce. Turned off, stood and everything is ready. Fast and easy.
In the Gazebo I learned how Guzel made a cake with cranberries. According to this recipe

Cake "Klukovka" (Princess pizza maker / oven) (Trishka)

Again she took it into service, but so far her hands have not reached. So far, I remember in short.

I was left here alone, you see, with my stoves.

No, what are you! This time is such, holidays, there is no time to read / write, everything is in preparation.

Girls, how I liked frying the wings in the Princess! 20 minutes and the ruddy wings are ready ... and no fat shots in the kitchen!
The only thing the princess did not really like was to wash off the juice that stood out from the wings in large quantities. The bottom line is that we urgently need to buy a form!

[Lenusya]

Lenusya, and how the wings were fried?

[Natasha]

Natasha, wash the wings, salt, season, put in a princess, fry for 20 minutes, FSE



Girls, who knows, this form will enter the Princess?
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Girls, who knows, this form will enter the Princess?

Okay, I have one.

[Svetlana]

Svetlana, thanks for the answer.
And how is it in terms of quality and functionality? Are the charlottes good of her? And another question - does the Princess's coating deteriorate when this form comes into contact with the coating?

[Lenusya]

Lenusya, I have this form not very long ago, so far there are no complaints about the quality. I make baked goods in it and bake meatballs / cutlets. Just in case, so as not to accidentally damage Princeschi's coating, I put a non-stick mat or mesh.

I ordered this form!

Oh, girls, I'm with a fool. I cooked it for so long that I completely forgot.
Probably, from her innovations, she paved the middle with meat and Mozzarella cheese. Delicious.
The top itself reached reddishness. : nyam Protomilas, yeah.

[Rita]

Rita, thanks for the reminder I also completely forgot about the durovka, but we really like it, because it's delicious

[Rita]

Girls, why are you planing potatoes on Durovka?
Rita, you have beauty, as always!

[Mirabel]

Mirabel, Vika, I cut on a Berner grater on thin sticks

I also rub on Berner, knives 3.5mm.

[Rituslya]

Rituslya, and from me thanks for the reminder for Durovka. Even I have completely forgotten about her and have not done it in Princesk for a long time. And also On a pie from Helen Tim. We love this pie very much, especially stuffed with navels, but I haven't baked these pies for a long time. The last time I baked Miracle in my electric oven, then I didn't have a Princess yet. We need to move a little away from festive baking and festive dishes, and try this cake in the Princess bake too.
And today I fried cutlets with pollock fillets in the Princess. I cooked according to this recipe
Fish cutlets.



And in the refrigerator I dug up a whole kusman of packed hard cheese, which I bought for the holidays and did not use. Freeze I didn't want it, so I grated it, added grated raw onions, garlic, a couple of tablespoons of mayonnaise, a cube of frozen dill and parsley, and drove in a couple of raw eggs. She mixed well and spread this mixture on pieces of bread, which also needed to be urgently disposed of.
Baked in Princess. These boutiques turned out to be delicious!

girls appeared Cooking scapula "Marmiton", for pancakes, pancakes, omelet, 40 x 16.5 cm for taking out of the princess

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The specified size is 40 x 16.5 and what is the diameter of the round part of this blade? Or a diameter of 16 cm, and 40 cm is the total length? And the material? Ordinary plastic?

[Nelechka]

Oh, Nelechkawhat a beauty you have in the Princess! Yum!
I still use my ovens to dispose of the leftovers of meals.
Nelechka, I want to ask about the navels. Navels are chicken stomachs, right? I’m a bastard, I don’t even know what it is.
Nelechka, how do you cook them so that they are soft? And about chicken hearts too. How can I make them softer? For me, if you quickly fry, then they are still soft, and then, so harder.

[Rita]

Rita, yes, chicken stomachs are called navels. I usually first boil them in the head, they become soft, and then you can fry them with onions and add sour cream. It turns out tasty. And hearts can also be made. Let Nelechka tell you how she cooks

Continuing the fish theme: I fried navaga in Tristar.

It was 2kg, I thought it would fit. No, there is a little left, can you wrap them in puff pastry?

Anya, A red spatula is more convenient for the stove. the wide one bends almost from the handle itself, and the red one from the middle of the red part.

Ritus, for these few days I have been recycling leftovers from the festive tables. And Princess is a very great helper in this!
Look how old, extra bread and lost cheese helped me to dispose of. Previously, to make such boutiques, you had to fire up the oven, but with the PR business, I folded it and forgot it for 10 minutes!
I made navels for Helen's pie according to her recipe, she describes how to cook them well. But I did it with navels alone, and with hearts, and mixed, and even added a liver. This cake tastes differently.
But if I cook navels or hearts for salad, then I cook them in a pressure cooker, in a small amount of water. Strain the broth and pour it into the dog / cat porridge.
And I make a salad from navels (or hearts) like this

Navel of the Earth salad (nila)