Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Yuliya K]

Yuliya K, Julia! I also really like the oven on the grid, but, of course, NOT in order to bring the top of the product closer to the lid.



Now I even laid a grid on a sheet in the oven.

[sarman]

sarman, Alena, try to bake in the form. I am this pie from Helen Tim baked in the mold, and under the mold there are 2 more silicone mats, plus the heat is not at maximum.
In GFushka she baked a plum cake, but also only in the form. Was completely baked, but a lightish top. Now, probably, again, a silicone mat under the ass would go.

you also have the same madness

no, I would not say that my Tristar is mad, no.
It’s simple, you see, like many have the same disease, in which the bottom is already on fire, and the top is only swelling. Here I solved the problem with two silicone mats and a mold.
This method helped me a lot, and I began to keep up top by bottom, and the splendor in the baking began to be noticeably felt.

Devulki, I understood about the net. Thank you so much!
I'll go some more thread of nonsense in the basket to leave a thousand.




Devouli

She fried and baked meat in Tristarka. The gorgeous oven crust didn't work out, but okay. In the end, the meat did not disappoint.


Already writing afterwards, very tasty. The sauce itself is incomparable, and the oven will not let you down.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=509631.0

I baked my first damn lumpy manna in a pizza maker (on a grid and in a silicone mold):

Conclusion: you need more dough or less shape. But the top, in principle, is not white, which pleases. It tastes good. Although I have never baked or eaten manna, I don’t know what it should be)). Durum semolina, I don't know if this is good or bad, but there was no other in the house.

Mannik is good in a pizza maker. I know what to compare with. I have 2 little lovers in my family. I bake a couple of times a week in the oven. In tristar, I put a small form so that the manna would go to the top more. Silicone mold, mesh. Browns to me very well. It turns out delicious, slightly less fluffy than in the oven. Well, it bakes almost three times faster. The main thing is not to overexpose, otherwise it will be dry. I'm checking with a toothpick.

Today is my testing day for new devices. I bought PP1 a long time ago, but reading messages on the forum, I decided to play it safe and bought a frying pan separately so that (suddenly what!) If something goes wrong, it would be possible not to throw away the food, but put it in the oven in the same frying pan. What can I say. PP1 did not disappoint. I made potato cutlets with cottage cheese. Immediately put them in a cold frying pan, but then put this frying pan in a hot PP. I held it for a long time, almost 45 minutes, it turned out well. True, then I nevertheless moved this frying pan into the oven on the grill, podklerovat, I wanted to brown them more.
I took a photo, but the camera was on its last legs, the battery was discharged. Now it's recharging. If the photo works, then I'll insert it, but the cutlets have already been eaten, so you won't be able to repeat the photo.

[Lyi]

Lyi, that is, in a frying pan in the n-oven put?

that is, in a frying pan in the p-oven put?

Yes, I bought a frying pan at WILDBERRIES for 300 rubles. I like it. Tomorrow I want to bake either a cake or a focaccia.

[Lyi]

Lyi, so you can bake in the oven right away, if you still bake it later.

[not necessary]

so you can bake in the oven right away, if you still bake it later.

No, it doesn't matter. I think that in the oven it would not work so well, it would be dry without oil. And then there was no need to call additionally. Everything was so good.
And no problem with PP washing. He took out a frying pan, wiped it off with a napkin and that's it.



But in general, in the continuation of the dispute, a PP is needed or not.I would answer that this device has not necessary.
If you have a good oven, if you are not sorry to spend 20-30 minutes heating it up before you start using it, if you do not mind constantly looking in and monitoring the readiness of the products in it, then YES the oven is better, in my opinion, everything will be tastier. If you want to avoid all of the above, buy a PP. For example, potatoes can be fried in a frying pan on a gas stove, on an induction hob (faster), in a regular electric frying pan (not PP), and so on. And everywhere you can cook it deliciously, and which of these devices to buy, you choose yourself.
Do not consider it offtopic, unlike PP, (DeLonghi Multi-Oven) Cousin I would recommend to obligatory acquisition. She alone replaces many devices, and those that cannot be replaced only by a stove or oven.

[Lyi]

Lyi, but can I see a frying pan? Or give a link, please, to it.

[Rita]

Can I see a frying pan? Or give a link, please, to it.

Rita, I bought 2 pans: one metal, the second silicone, both went to the PP. Both inexpensive + also free delivery to the door is delivered by a courier. In general, I liked this store. The pans are here:

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[Rita]

Rita, I bought 2 pans: one metal, the second silicone

These are not pans, these are baking dishes. The frying pan should have a handle.

These are not pans, these are baking dishes. The frying pan should have a handle.

silicone frying pan is

For me, all I can use to bake pies, fry cutlets, etc. is all a frying pan. : girl_blum: I still have a lot of Soviet aluminum and cast-iron pans without handles, earlier in my time, they were all called pans without division into pans and baking dishes.

[Lyi]

Lyi, well, if there is a frying pan, then let it be a frying pan.
You could try to just fry in the Princess, putting a rug or a net under the ass, just in case. Then an oven for beauty would not be needed.

About Kuzina. Well, yes, it's good, but for me, for example, pizza makers also come in handy. And Cousin is just tired.
This is how I am a candelabrum.

this device is optional

I will say more, in general, it is not necessary to have any kitchen appliance

If you have a good oven

There is a great oven. But, she does not replace the PP for me, just as the PP does not replace my oven.

the oven is better, in my opinion, everything will be tastier in it

This is very controversial and individual.

I would recommend a cousin in a mandatory purchase.

I don't see the need for this device at all. Not interesting, bulky and not very easy to maintain. In my opinion.
As well as the airfryer, however.
One thing I can say is that if something went wrong with the device, it won't work out already. I have so)

[Irina, RepeShock]

You could try to just fry in the Princess, putting a rug or a net under the ass, just in case. Then an oven for beauty would not be needed.

It was possible, but this is the "straw" that I tried to spread if I suddenly had to fall, that is, if the PP burns the food or, on the contrary, does not bake it. Although I liked the fact that I can kill 2 birds with one stone, without bothering to fry the cutlets in hot or cold PP. Yes, and convenient with cleaning. So, for example, in Travola, it was uncomfortable for me when oil or syrup leaked, then it was difficult to rinse it.
Yes, and in general I already wrote that the PP did not disappoint me. I do not regret buying. Although I already have 3 of these pizza makers, starting from Rolsen, Travola and now Princeska.
But with Delongy .. once again I am convinced how we are all different. Never cook wings and other chicken parts in the oven as in Dilongi. There is a separate airfryer, but it is so bulky that I took it away, there is a Phillips Airfryer, but it forms carbon deposits and smog during cooking, and both of them hum like steam locomotives when cooking. And in Dilongi, calm, smooth, in one word, grace. Everything is prepared compactly, quietly and decently without supervision from the outside.
Irina, RepeShock... You defend the PP so zealously. Directly disassembled by quotes my message.But I wrote that all this is on MY look, this My opinion. Naturally, you or any other person may have a different opinion. As we can see from the visitors of this topic, how many people, so many opinions, and each has a place to be.

[Lyi]

Lyi, great, but 45 minutes for a cocklet + oven is a very long time for me.
I also tried to fry them as well as potatoes in a pan.
But the taste is not the same. True, not that one.
On the surface, they are directly grilled, and in a frying pan they are baked or something.

45 minutes for a cocklet + oven is a very long time for me.

After all, I had potato cutlets, or rather, the disposal of yesterday's mashed potatoes + added, almost 50% of the volume of homemade cottage cheese is very fat and instead of one, I added 3 yolks, which also had to be disposed of. As a result, there was a lot of liquid in the minced meat that needed to be evaporated. But the cutlets turned out to be very fluffy and it was quite possible not to put them in the oven. By the way, I didn't even turn them over, they were fried and on top, too, in the PP. I even regretted a little later that I put it in the oven, since the caller turned out to be more beautiful, but the splendor decreased. Everything was delicious. Then I will adjust the time during cooking on the PP.

[Lyi]

Lyi, Irina Agrimony just PP does not protect. Laughing kindly, she is more and more like Tristarik and others like him.
And on frying, so the Princess would grab it well at a time. P1's frying is very cool. Surely, she would have sealed it right away. Try it, really. Very interesting.

[Ritochka]

PP

Ritochka, thank you, my dear
But PP - this is my PizzaCooks))) all my who) talked about them.
And in all three cutlets are wonderfully baked)

But P1 must be turned off after the coup, otherwise the cutlets burn ...

Oh, Irishik, well, that's good!
How good it is when everything is good!

Today I melted a jar of beef stew at the maximum, then reduced it to the middle and added macaros. After a couple of minutes, I reduced the whole thing to a minimum of heating and enjoyed a delicious dish!

[Lyi]

Lyi, congratulations on the replenishment of the pizza oven park. I am sure that it will please you more than once.
And a blue silicone mold similar to yours can also be with sides 3 cm high, it is more convenient, you can pour or put more in it. Also the company Regent, here it was shown a million times. On Ozone there is, too lazy to look for a link.
And as for the choice of pizza-PP1, yes, it still rules!

I entered the princess's uniform, and the hand did not flinch
Silicone is thick, you won't find a rug like that.

Comrades, I received a gf today. I am reading the instructions - do not cover panels with aluminum foil or other materials. That is, it turns out a silicone mat is also impossible ??? And I’ll bake my lip in foil. More precisely, on the foil, to wash the laziness, it’s easy to wash half of the kitchens today. Che, can’t you? I read that the princess can be laid, but in the gf, I can not find anything specifically

[Dasha]

DashaSuch warnings about foil are not limited to GF. Much has already been written about this in the first part of the topic, and in this one. GF is no different from other pizza makers in this regard. You can use different forms, and rugs, and paper, and the same foil.

similar warnings about foil apply not only to GF

After buying Tristar, I specially carefully read the instructions for use - I did not find a word about the inadmissibility of using foil.
I don't use foil, but I use foil molds with pleasure, though I put them on a Teflon mesh. For roasting meat / fish - great!

[Natasha]

Natasha, I meant the warnings about the use of foil, which were discussed in the topic long before the GF market entered the market. Although I did not find a word about foil in the instructions for P1 either.
I use molds and rugs in the GF all the time, as in P1, rather it can be called isolated cases when I use GF without them.

I use foil molds with pleasure

I also bought them for my PPs, but something I have more than silicone molds rule! And teflon rugs!
Well, the grid itself!

Ossetian pies:

I baked with two stoves, through trial and error, I figured out that P2 on a Teflon mat roughly corresponds to GF in a silicone form (both at maximum). The top of both stoves does not redden, I had to turn it over.

per kg of flour about 600-700 ml of water, a teaspoon of salt, one and a half tablespoons of sugar, 20 grams of live yeast, olive oil 4-5 tbsp. spoons. Kneading in x / n, it took about an hour. Filling - potatoes with feta cheese and herbs.

[Yuliya K]

Yuliya K, Yul, I use foil molds for French meat. We like it

They are 28 cm in diameter, comfortable - strange, you have to wash and turn them into reusable ones: I have only 2 of them, I accidentally bought them, I didn't think it would be SO convenient. Rectangular molds bought later (stand up in 2 pieces) are much less convenient

And my silicone casseroles are out of competition

And again I am with the questions that have been discussed here a hundred times, but forgive me: you need to read fifteen hundred pages, you need to read the car, which form is more preferable to buy for the gf: silicone or metal. I read in the notes of 15 years that the regent is not lucky. Is the picture the same now? on ozone is praised however. Or is there something better (but not for the price of half a stove)? There are some other metal termico .. nobody used it? Can anyone directly share links? And also a fiberglass rug, woven or not? Or who can take ozone recently, otherwise there is a choice mom do not worry, but you want everything right away

I read in notes from 15 years old that the regent is not happy

Dasha, don't take the metal Regent for sure! After using it a couple of times, I threw it away! Everything sticks!

what form is preferable to buy for gf: silicone or metal.

I have a normal metal regent - nothing sticks or peels off ... Of the inexpensive metal girls have Domino uniforms. The form of TVS "Dolci Idee" is also well suited - I also have this, excellent coverage, beautiful, but the price is too high for ozone

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But more often I use the regent silicone, the one on the stand. And now also the Pyrex form, it has already been said about it more than once here - an excellent shape and very successful sides - it is convenient to get out of the stove.

I'm not an advanced user of PP yet, from the forms I only have glass, here is this

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I like to bake pies and donuts in it.

[Dasha 001]

There are also a couple of suitable-sized forms on the Oursson website - one metal and one silicone. Inexpensive and they have discounts until tomorrow. I don’t know about the quality, I didn’t take it, but they look good (I felt them in the store yesterday, but there they are three times more expensive)
I would take it for myself, but I don't know why I need so many uniforms, the Regent's blue is doing an excellent job. I would probably take some glass or ceramic, and also a square or rectangle for biscuit rolls.
And, even on Orson, there are such cute sets of small silicone molds for petit fours, just mimic).
I can't remove links under the cut



Dasha 001and what kind of fiberglass rug? Maybe I should? Or is it a mesh? I still have a Teflon mat, a silicone mat, a silicone mold and a mesh in the park).

[Natasha]

I can't remove links under the cut

Natasha, it's simple

highlight the link 🔗 and click on the icon "insert spoiler" on the BB codes toolbar

what kind of fiberglass mat

this is Teflon - it is made of laminated fiberglass with Teflon impregnation.

Hello everyone, can I also put in 5 kopecks about the rugs (I bought different ones on Ozone, on Ali, in Fix, in cityimeril, etc. ... I'm talking about Teflon which are light-colored, i.e. of different price categories (the worst turned out to be the most expensive from a decent store) ... nets and silicone mats of different thicknesses and sizes are also full. But the most comfortable black ones with Ali, they are thick, I plan to buy and cut them under PP

in this regard, with ears so that it is convenient to pull out, here is Tortilka, but for me and for the GF the same way ...

light Teflon thin and short-lived, I haven't cut the black ones yet, because out of 5 I left myself 2, but they turned out to be necessary for the DS, here is a link to them

... I bought one more separately for comparison, but alas, the shipment ... and I really liked these in the box,

in this regard, with ears so that it is convenient to pull out

I don't cut them at all, why? They are thin, the stove closes well with them.
These tefl. rugs and use in the oven.
If you cut under all the stoves, you won't get enough

I don't cut them at all, why?

I can’t cut it into a big one, but I’m not comfortable in Tortika. But black ones are dense and uncomfortable even in a large PC (I tried

I don't cut them at all

And I don’t cut, and it seems to me that it’s more convenient and more multifunctional - I also use the same in the oven and in the PP.

light teflon thin and short-lived

I have not yet a single rug out of order, although I also scored different ones from everywhere!

but I’m not comfortable in Tortika.

Well, yes, she is small, I agree.

Meat casserole on croutons. In pizza makers Princess 115000. and in any pizza maker

Or is it a mesh? I still have a Teflon mat in the park

Yes, yes, I was talking about them and intuitively baked pizza today in gf15 minutes from cold on a silicone mat. Everything worked out. Hurray, comrades, Hurray!

I baked this cake today

Lazy cheese pie on kefir (Yuliya K)

in P2 at a maximum of 25 minutes and still stood in the off. Delicious and fast!

[Dasha 001]

which form is preferable to buy

And I like the Regent Inox "Easy" cake tin

Washes well, nothing sticks. Most often I use it for baking fish so as not to wash the stove. Was this form scolded?

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The dish from the Baking Set quickly peeled off and sticks, eliminated.

Form for pizza "Gloria"

peeled off from the outside, but kept inside, sent to the country.
I don't cut teflon rugs, it seems to me more convenient to take the corners. A lot of rugs used from different sources, almost the same.
But the black rugs with Ali, which are for grilling on the grill, are denser and fried at this intensity, in my opinion.
On Ozone similar Set of non-stick mats for grill and oven "Bradex"

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Dasha 001, metal form Regent for a long time, nothing is done to it
Teflon rugs are different. Light for baking, I have mainly for sweet dough and cookies or biscuits, for example. And when you need to reduce the heating from below, then the mesh and a beige rug on top.
And on black, I have "grilled" wings, it roasts well and the oven is clean, does not let fat through.

Girls, but here's the question: what do you use to cool the pies? Where to get a grate on legs that would fit the diameter of a pizza oven? There was a similar one, but square and small in size. So far, nothing smarter than cooling on a net attached to a clothes dryer has occurred to me.

[Sibelis]

Sibelis, can be placed on the oven rack

I have a tupperware plastic stand. As an option.
Here is also a plastic stand for cooling baking Fackelmann, not expensive.

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Such were in Ozone, ended

I like the round lattice stand made of Fixprice, metal. True, the diameter is slightly less-26 cm approximately. Look, maybe it suits you, the issue price is 55 rubles

Devuli, you can still take a closer look at the forms-sieves from AG. I no longer have him, and he left a lot of all kinds of bars.

[Sibelis]

Sibelis, while I still did not have a wire rack, I just cooled it on a regular towel folded in half.