Svetlana777
Quote: Mishel0904
Do you need a thermostat after all?
if only for baking, then it is not necessary, but if you still cook something, then personally I think it is mandatory. ((and if with a regulator, then all the same GF will be faster, I did baked goods, well (but a lot for us) fried potatoes, zucchini, stewed cabbage, very tasty from it
anavi
Quote: Mishel0904
anavi, Thanks for the advice!
Yes, not at all! On health, I myself was puzzled by this choice, although I use Tortilla several times every day - but like a frying pan! It's on my stove!
RepeShock
Quote: Mishel0904
Do you need a thermostat after all?

I really need it.

Yuliya K
Quote: Mishel0904
do you have 2 different pizza makers?
Mishel0904, Tatiana, yes, I have GF and P1. They have the same non-stick coating and the same internal dimensions. The maximum temperature that the GF produces is the same as that of P1. But I already wrote more than once, it is much more convenient for me with the GF! There is a timer, it is also a trigger and auto shutdown, a comfortable handle, wires are better protected from condensation, and a thermostat is a handy thing! Yes, as noted, there is no fixation of the middle position of the lid, but for me this is not a minus!

There are also no complaints about the other GFGRIL devices I have (waffle iron and muffin maker)! I love them all!

Mishel0904
Yuliya K, Yulia, thank you, this is the second time you are saving me from painful thoughts !!!
And what model is GF?

I found this one Electric Grill, GFgril
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Yuliya K
Quote: Mishel0904
I found this one Electric Grill, GFgril
Aha, judging by the picture - this is it! GFgril GFB-1500 Pizza-Grill Multi-Oven.
Larssevsk
Quote: Yuliya K
GFgril GFB-1500 Pizza-Grill Multi Oven
In our flea market for 2500 it is sold
Mishel0904
Quote: Larssevsk

In our flea market for 2500 it is sold

Yes, I saw it yesterday, but somehow I want a new one




Girls, tell me, should the size of a silicone mold for a princess or GF be 30 cm in diameter and 3 cm in height? And then today there are discounts in the store, I wanted to buy myself with GF right away. Or is it possible 28-25 cm?




URAAAAAA! Happy girls!
I have a super day, I bought myself a GF today, a 20% discount, I could not resist.
SoNika
Girls, yesterday I baked Ossetian pies, I am not overjoyed by the Countess photo and description here
Ekaterina2
Quote: Mishel0904
is it possible 28-25 cm?
I have a favorite shape, slightly cropped at the top, with a diameter of about 25 cm
Rituslya
Devusi, and I'm with a mannichk. At first I wanted to bake in a slow cooker, but my mannichek was too much like liquid semolina from the beginning, so I had to get Tristarik. Baked for almost an hour, winding up the thermostat.
Inside there are 2 grated apples.
Absolutely wonderful!
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Mirabel
Ladies! but according to this recipe, that is, with such a cut, potatoes

will it work in our stoves?
Ketsal
Mirabel, the day before yesterday I did it on a naked pierced princess - it's delicious!
Ivanovna5
Vika, I baked such potatoes in Prinessk and repeatedly. Well, not exactly the same, I use sunflower oil with the addition of olive and spices to my taste.And she also did it in Shtebochka (cartoon).
anavi
I have ONE tablespoon for the whole Princess!
SvetaI
I bought here small washed potatoes under the pseudonym "Potatoes for baking". It turned out great in Princesk (I have P1)!
I cooked as taught in this topic. I washed it with a brush, did not clean it. I put it in a bag, poured salt, shook everything thoroughly and even rubbed it. Then there is a little vegetable oil, my favorite spices (this time I have paprika and dry garlic) and into the oven.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Here in the photo there are a kilogram of potatoes, maybe a little more.
After 25 minutes, the potatoes are completely ready. Maybe even earlier. In the middle of cooking, she turned it over.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Wonderful baked potatoes, and how they smell!
santa
dinner yesterday in tristar Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Longina
svetlanawhat a lovely dinner!
And yesterday I stewed fresh zucchini with cabbage in Tristar. Very tasty, but without a picture.
Deana
Longina, and detail? What time is it? Cabbage is done for a long time, and zucchini quickly, is there any secret?
Longina
Dina, I first cut the onion there, and while it is fried, I trim the carrots. Then I pour the chopped cabbage and also pour it into Tristar. I mix everything and cut the zucchini into strips. During this time, the cabbage is slightly quenched, add the zucchini, mix and mark for 10 minutes. Then I look at the fact and add tomato paste or ketchup. I mix it again and leave it in the turned off pizza maker. The cabbage is not at all tough and the zucchini is what you need.
Deana
Longina, Thank you! This is right in the device, without a form, right?
Longina
No, in uniform. I am using the blue form from Tescoma.
Deana
Longina, I have no teskoma, is it silicone or metal?
Longina
Dina, well, here again I messed everything up. Silicone form Regent.
Deana
Longina, Helen, thank you! Go for zucchini or something ... so deliciously painted!
Rituslya
I decided to fry the catfish today. I got the old Princess, which is without regulators.
Oh, how cool it turned out! Warmed up for a couple of minutes, and then fried for 8 minutes. The fish came out so elastic. Here it has not spread at all.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
anavi
Rituslya, Rituel, did you do it in uniform or on paper?
Rituslya
No, Olgun, just like that. I already thought that if the Princess could not cope, I would throw her out and forget. That's really very good. I've already tried to fry the catfish everywhere: in multicooker, and in Tortillana, and in a frying pan, and everywhere, but here it is very successful.
It turned out to be a very elastic tooth.
anavi
In, and if in the form, it would be steamed, not fried! But I still lay the piece of paper - clean it up cleaner. Cool fish!
Natasha
Hello girls!
Today I bought a GFB-1500 Pizza-Grill multi-oven. So I waited, I was happy ... but my mood slightly spoiled ... I didn't notice right away, but at home I saw:

- first, there is a slight backlash in the lid, is this acceptable or a defect?

- and secondly, most importantly, in the lower frying pan inside, on a non-stick coating, there are two small beads (the coating is grainy, and in these places there are such large grains). I am afraid that the coating will begin to peel off from them from the first, they are convex.

Has anyone met such coverage? Can you hand over the stove before you start using it, or are these not defects?
Anna67
Quote: Natasha
Can you hand over the stove before you start using it, or are these not defects?
Backlash is normal for everyone, but because of the coating it would be better to pass it.
Natasha
Anna, I think so too. I'll try tomorrow.
The stove also has a crack on the body, from below, I didn't even see it right away !!!! :-(
Mirabel
Quote: Rituslya
Took out the old Princess
that's what you say, but it's cool when the stove is not one copy.
Ritochka! Excellent fish turned out!
I can't find how you made the lagman roast. Can you help me find it?
Rituslya
Vikus, I giggle, and I did this lagman?
Actually, I did it too, even in my notebook my recipe was rewritten.
Pour in vegetable oil and heat it well. Cut the meat into small cubes and fry until golden brown. Cut 2 onions, 2 carrots, 2 potatoes and 1 bell pepper into small cubes so that the side of the cube is about 1 cm. Put chopped onion into the fried meat and fry. Then add carrots, potatoes and peppers. Finely chop a couple of garlic cloves and add to the vegetables. Fry everything, stirring constantly.Then pour in enough water so that it only covers the vegetables. Salt and pepper and simmer until tender.
Vikus, mustache. Pour over noodles and sprinkle with herbs.
Anna67
Do you cook in pizza maker lagman?
Rituslya
Anna67, I only do the frying in the oven, and the macaroshki separately.
optimist
Rituslya, and what spices?
Rituslya
Lenusya, I do not like spices, so only pepper and salt.
Anna67
Rituslya, but something I thought it was like pilaf is cooked in one pot at once ...
Rituslya
Anya, I do not know. I tried it once, and it seemed to work out well. I can pour this delicious gravy and pour buckwheat. Also very tasty.
Anna67
Quote: Rituslya
Also very tasty.
Well, if I cooked buckwheat on carrot and beetroot caviar, then lagman frying is even better!
Mirabel
Rita, Rituyla! Thank you! so you cooked it in my form? and so it turned out to be a rosy crust, right?
Something seems to me that there will be very little frying then. How many people did you feed with this portion?
Quote: Anna67
Do you cook in pizza maker lagman?
movie, right? no, to make frying in a cauldron, but I want variety in cooking.

Quote: Anna67
how pilaf is cooked in one pot at once
no, no. Pour separately, pasta .. actually make special noodles ourselves, but who will be fooled. I cook spaghetti without problems.
Anna67
Quote: Mirabel
make special noodles
no special, I stupidly use a noodle cutter - it seems to me not that from a purchased one.
Do you speak separately? And the neighbor together and I followed him into the chicken noodles. Truth with the quantity I do not always guess
Mirabel
Quote: Anna67
stupidly use the noodle cutter
I also! But this seems to be not for lagman

Quote: Anna67
And the neighbor together

Well, if you like it, then everything is possible and so!




Ladies! and fry until golden brown in antipragar form? Something the process of washing the stove starts to strain me ...
Rituslya
And I, devuli, fry all the catfish. Today on paper from a cold state without any oil in the Princess without a regulator. By the time, probably, 12-13 minutes.
Of course, more dry in taste, but the Princess herself this time is almost completely clean.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Longina
Rita, and what catfish: blue? I've always had this catfish spread in the pan. And then I saw a sandy catfish on sale, well, it's a completely different matter !!!
Anna67
And I don't know what kind of catfish I got, but we couldn't eat it and threw it out despite the fact that the salary did not allow food to be scattered. Or maybe it was butter, I don't remember, but since then only pollock and cod.
Ketsal
Longinaso that the catfish does not disintegrate it is necessary before cooking with boiling water the area, it seems so
Rituslya
Longina, Lenochka, but I don't know which one. In the store, the price tag is just Catfish. She has such a speckled skin. Probably some kind of motley.
My catfish has never fallen apart yet. If she allowed herself this, then I certainly would not buy it anymore.
I always defrost and drain all the glaze for a very long time. Sometimes this business takes more than a day.
I tried it in a hot Princess, in a cold one, in a Multi-baker, and in a multicooker. Most of all, I probably liked the result when on a very hot surface, slightly oiled. Yesterday on paper it turned out to be quite dry, but the Princess is clean.

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