caprice23
Sibelis, at the expense of toys I agree. I love to play with all sorts of kitchen gadgets))). While I'm playing. But I don't remove it from the table. If I put it in the closet, then exactly there it will remain standing. Although I will not say that I became friends with my Trisiar, but yesterday it was just a shame when he was undeservedly offended here. I even looked at the cycles of turning it on and off. Tested empty on a cold windowsill. 0.00 (on) - 4.20 (off) - 8.20 (on) - 9.15 (off) -12.32 (on) - 13.08 (off)
First, there are large pauses, and then off in small steps. incl.
Then, when it cooled down, I drove it out again with the temperature measurement. True, I have a thermometer with a metal pin, the stove did not close until the end, there was a gap. This is what we intended. First, the stove was heated to 230, then the temperature dropped to 200, then 212, 200, 205, 195.205. It turns out that at first the stove heats up a lot, then slightly lowers the temperature and keeps it around 200 degrees. There is of course an error, since the stove was not closed tightly. But there is no question of any temperature spread of 50 degrees when the heater is turned on and off.




Someone higher in the second princess measured the temperature, even in two. It turned out that the temperature was even slightly lower. And the first heating and cooling is also after about 4 minutes. It turns out P2 and Tristar are similar in terms of performance)
Sibelis
caprice23, this is probably like a garage for men))
caprice23
Sibelis, exactly. I told my husband so, the men have fishing rods, boats, a garage. And the girls have all sorts of toys in the kitchen.
grinaty
Quote: mamusi
Better share the recipes further
+100000
More and more often I look into the 1st part of the topic: there are no endless clashes, disputes and other things, but there are many delicious recipes !! It feels like people have bought PP and are trying to adapt to it by trying different recipes. Well done! Thanks to everyone who wrote there for their experience and wonderful results !!!!
Ne_lipa
And you also need to load gadgets with work :) Now I will start a dough for an Ossetian pie, let the PP work off the invested finances.
mamusi
Ne_lipa, and what is your recipe?
I do this more often
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Ossetian pie in princess pizza maker
(Tanyulya)
Sibelis
Ne_lipa, mamusi, very relevant about the Ossetian. Today I will pick up the GF and I will immediately try
Masha Ivanova
Sibelis, Natasha, good luck! So you want the oven to suit you and you would really fall in love with the pizza oven. After all, no matter how much you write about the advantages or disadvantages of a pizza oven over the oven, you still need a pizza oven!
Sibelis
Masha Ivanova, yeah
Ne_lipa
Margarita, thanks for the tip. I have Tatiana's (Babushka) recipe in my bookmarks, now I choose which one to make
To be honest, I never baked an Ossetian pie, although I tried it, it was very tasty.
Natasha, happy shopping!
Z. Y. I will make according to Tanyul's recipe
caprice23
I am also going to bake an Ossetian pie, no matter how my hands reach it. And on the weekend I baked a cake on a five-minute dough from Anis. I was very surprised what huge holes I got there, straight caves
Pavlena
I continue to test my Princess (P2). Today I baked an apple yeast cake for the first time in it, although the oven was preheated, I decided to try the Princess. I was afraid that the top would be pale, so I smeared it with an egg. At a maximum of 15 minutes, it turned red like this Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Sibelis
Pavlena, beauty!
Another proof that P2 can, when hands are out of that place when he wants
That's why I'm taking home GFochka, murmurmur
Galleon-6
And the pie turned out to be pretty
Longina
Pie great! Please clarify the amount of flour.
Pavlena
Quote: Longina
Please clarify the amount of flour.
A pound of store yeast dough

My niece bought it over the weekend to make a quick pizza, but somehow it never came to pizza. Today I decided to attach the dough.

Longina
Lena, then I will also sculpt. Lies in the freezer.
Sibelis
First impressions of the GF: looks more solid, grills obviously harder, but also takes longer to heat up, about 6 minutes to the maximum. the backlash is much stronger than on the Princess, it walks straight from side to side. The coating is different from that of P, less smooth, like fine sandpaper. Let's see how it goes.
Dasha 001
Quote: Sibelis
backlash is much stronger
Well, is it okay? God, everyone will have time to cook half of the recipes from the forum while I wait for my gf and tortilla
Sibelis
Dasha 001, ordered two at once? And how much is Tortilla now?
Dasha 001
Sibelis, yeah,: girl_in_dreams: I couldn't choose one thing, I had to Santa Claus both to pay for my husband, so to speak, under the Christmas tree gifts, I ordered a tortilla from Auchan 3044 with delivery to the store
Pavlena
I also need to go to Auchan to pick up my Tortilla. There will be a sister (or brother) to my Princess.
caprice23
And yesterday I made a casserole in Tristar
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Potatoes "Gratin Dauphinois" with a Russian accent in the Princess 115000 pizza maker
(liliya72)

It turned out very tasty. These casseroles in my oven are wonderful.
Masha Ivanova
Sibelis, Natasha! This kind of backlash is normal for such stoves that unfold 180 degrees.
Sibelis
Masha Ivanova, yes, I, in principle, do not mind, I just drew attention to the difference from the Princess.
The oven has not baked yet, fried potatoes. I tried to burn not even at the maximum, at 190 grams. Conclusion: fries harder than the princess, which is required
Bijou
Quote: Sibelis
Another proof that P2 can, when hands from that place
Quote: Sibelis
Conclusion: fries harder than the princess, which is required
For you too will be anathema someone will say that around P2 your hands immediately start growing from another place.

cleose
Sibelis, Great, with your purchase! I'm glad for you that we decided to change it, my P2 bakes just as weakly (and it was too lazy to change
SoNika
Sibelis, congratulations. I don't have any backlash .. I also received another GF the other day, but 3 in 1. I bake waffles and fry steaks these days. I bake the GF on rugs in the stove.

Sibelis
SoNika, shut up, sadness!
Rituslya
Sibelis, Natalya, let's bake something in your new GFushka and show us.
Masha Ivanova
Sibelis, Natasha! The fact that GF roasts more than P-2 is an indisputable fact. But is it stronger than P-1, that's interesting. I have no GF, I can't compare. I have both P-1 and P-2. I was lucky with P-2, I am very happy with it, but, of course, P-1 fries more.
Please tell me, how does GF fry the top? Isn't he pale? Or haven't you run the baking test yet?
Sibelis
Masha Ivanova, not yet, as soon as I bake something, I'll tell you. I really hope that the top will not remain white.
I'll tell you a secret that the Princess potatoes are tastier
Masha Ivanova
Sibelis, Natasha! Here you see! Now you can choose which dishes to cook in which.
Sibelis
I tried to bake butter biscuits in sprinkled sugar. Sugar burns predictably, and the cookies themselves had to be turned over like pancakes in order to finish cooking on the second side. You can eat, in general, but not like from the oven.
Bijou
Quote: Sibelis
You can eat, in general, but not like from the oven.
So that "like from the oven", only one option came to my mind - so that the maker would stop pretending to be a frying pan, and began to pretend to be an oven. That is, raise the baked item above the hot bottom surface. And slightly raised metal forms are not an option here - the form will still heat up more intensely than the top of the cookies (heating from below is contact heating from below, heating from below by radiation, plus heating of unoccupied areas of the surface from above, and in general, heat spreads upward more actively than downward).
A little insulation between the bottom and the cookies in the form of rugs / mesh is also not quite right ...

We need to get approximately the same heating by radiation on both sides, that is, hang the food being prepared approximately in the middle.At this point, the collective (or individual) mind will help.)) So far, I came up with some kind of metal ring (or an overturned low form without a bottom) of the diameter of a frying pan, on which the base is stretched - whether a mesh or a Teflon mat ...

Theoretically - why should this be? It will take a long time to bake, the overconsumption of electricity is obvious, there is a lot of hassle ... But practically you never know, suddenly someone is not happy with life without the same heating on both sides? You can rub your brains in search of notions, if not laziness?
Rituslya
I sincerely do not understand, but why make an oven out of a pizza maker. No, theoretically, I understand that if there is no full-fledged one, then a replacement is needed. But you can replace, for example, a desktop one. I also have a good Steba tabletop oven for all my ovens. But this is so ... By the way.
For me, this is how pizza makers perform their main role. Yes, there are joint ones. It is what it is.
And the rest? ...
For the rest, if hotzza is good heat and classics, then you need to buy the Princess first.

And I'm happy with my ovens.

Sibelis
Bijoumaybe 2-3 nets to the bottom? Need to try! But there is another problem: too much moisture for a small volume.
Rituslya, nenene, let me play!
Sibelis

In any case, the thermostat steers, at the maximum everything would have burned out immediately.
Bijou
Quote: Sibelis
But there is another problem: too much moisture for a small volume.
In butter cookies ?? Where does the moisture come from, from oil, or what?
Sibelis
Bijouapparently yes. The butter also contains whey.
caprice23
And today I made such a chicken
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Chicken thighs baked in beer batter with cheese
(galchonok)

Tasty, but I also think it would be tastier in the oven. A slightly stewed version turned out. Naturally there was no toasted cheese on top
caprice23
Every day I cook something for a pizza maker and every time the verdict: Not bad, but it would be tastier in the oven, frying pan, etc.)). A great option when lazy))).
I still haven't tasted Ossetian pies and khachapuri. They think they should be delicious




The cookies, probably, were very low, since the top did not turn brown and had to be turned over. Because, for example, charlotte and manna are beautifully browned in my Tristar
Sibelis
Accomplishment, butter, flour, icing sugar, a little starch. Equally equal in oil and powder, flour is one and a half times more than powder. A long sausage is made, lies for half an hour in the refrigerator, coated with an egg and sprinkled with sugar. Then you need to cut it, like a sausage, into slices about 0.5 cm thick and bake on parchment. It turns out very quickly and tasty in the oven.
Bijou
Quote: caprice23
I still haven't tasted Ossetian pies and khachapuri. They think they should be delicious
If you try - can you write it off? I do not know Ossetian, but I once tried khachapuri in P1. I returned again to the cast iron pan on induction. ((




Quote: Sibelis
Oil and powder are equally divided, flour is one and a half times more than powder ... and sprinkled with sugar.
Wow how much sugar!
I make a classic shortbread 1-2-3, where sugar is half as much as butter and three times as much as flour, I don't sprinkle anything and I'm just fine.

*** Wow, it didn't stick together ... Did they crush the Chief, or what?)))

Natasha, or is there powder in terms of volume, and not by weight?

caprice23
Quote: Bijou
If you try - can you write it off?
By itself. I here describe all my adventures with this stove
Rituslya
Someone what, and I fry all the coclets in Tristarik. I like it so much that I really like it!
But, ash is day, it is still hotter in the center, so I try to shove them closer to this very center.
But very gorgeous. A frying pan? ... No frying pan in my case can be compared. I don’t want a frying pan.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
caprice23
Rita, I also seem to start getting cutlets now. But on condition of obligatory breading and laying in a hot oven.




Bijou, Lena, I’ve read it somewhere above, but I forgot ... Why do you most often use pizza makers?
Longina
Rita, and in my Tristar, for some reason, the frying is stronger at the edges.
caprice23
It also seems to me that it's not so hot in the middle)
Rituslya
Longina, Helen, I just lay them out along the contour, so from these considerations.
In my Tristar, the outline is drawn directly on the top cover, so I put it in this circle.
Lenochka, thanks. I'm a bastard, because I haven't tried it around the edges.

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