Baking pots (cook, advise, show off)

I don't have the technical capability for an hour, only in the evening

And what am I for?
I have the opportunity!
Lyudmil, you have a painting like that.


Left, top, which is in the shape of a heart, with a lid.

My pots, classics, so to speak) Big - to my husband, two small - to me and my daughter)))


And this is new from Lena :) Thank you very much, I like it)
To cook in them, for creme brulee it will be too much

[Julia]

To cook in them, for creme brulee it will be too much

Julia, so under the jellied cool dishes! I am wearing these, but a little more, I shove the soufflé into the oven.

[Ilmira]

Ilmira, they are small, 300 ml each, although 6 bowls The inner diameter is about 11.5 cm.
And what kind of souffle?

And what am I for?
I have the opportunity!
Lyudmil, you have a painting like that.


Left, top, which is in the shape of a heart, with a lid.

Yeaaaa This is my heart!
Thank you, Lenochka, once again for the gift and for your help

I forgot yesterday to boast of one more form

What is she? Also ceramic?

[Olga]

Olga, yes, ceramics.

can be placed underneath

You can of course, but I put it without a divider

I will also show my wonderful pan, this one is for 3 liters, and I also have the same one for 2 liters, in them you can cook right on the stove and including on a gas one, that is, on an open fire

Is this Lomonosov ceramics? Found one on Ozone. I also really want a ceramic pot, but I have gas ... And I’m somehow scared to buy such pans without reviews, since some people do not write very clearly whether it is possible to use gas or not. But I have a flame divider, probably you can put any heat-resistant dishes on it.

[Elena Tim]

Elena Tim, Lenusik, and recipes that are in pots, where to post? She has been on the forum for a long time .......

Is this Lomonosov ceramics?

, she. The first time I did what it says on the box, that is, slow heating (boiled water), nothing bad happened to it, the smallest mesh on the glaze inside appeared, as it was written. For me, this is an excellent pot-pot, the walls are thick ~ 0.8 cm

on some they write it is not very clear whether it is possible to use gas or not.

This one clearly says what is possible, in the pictures that I showed, there is gas and here is part of the instructions

[julia_bb]

julia_bb, Yul the test pots, all in size!
And for the jellied meat!

I also have a pot of ozone, it says on gas and so on. But I am also afraid to put on gas. I already wanted ... First you need to play enough with it, and then you can start using gas

[win-tat]

win-tat, Tatyana, Thank you. I meant that the description on the site is not clearly written. In general, I decided to buy. Thank you

[Ol]

First you need to play enough with it, and then you can go to gas

Ol, what is this, when it will not be a pity any more?
And what is everyone afraid of, now many such heat-resistant pots have appeared.

julia_bb, Julia test pots, all in size!
And for the jellied meat!

Ksyusha, thank you) I got it myself. I haven't cooked for a hundred years. And now the heat has already begun (my windows face south). I will try to depict in Kuzin what a thread so that the oven does not heat

[Ksarochka]

Ksarochka, Lena! Heat-resistant Gzhel can definitely be put on gas, even without a divider. I have been using it for many years without any problems. In the internet there are Gzhel stores with such dishes.

I want to share the idea of ​​storing portioned pots in the country, they used to hang in a city apartment.

[lydia]

lydia, interesting idea! And how are the pots attached there?

And how are the pots attached there?

on the treated board, wooden pins are inserted (the board is drilled and the pin is placed on the glue), the distance between them should correspond to the size of the narrow space (a little more).
It's a pleasure to use and always at hand.
I also had a ceramic coffee set in the same style (though he ordered to live a long time), there the board was shorter and looked together

[lydia]

lydia, that is, the pots hang between these pins. Am I getting it right?

I wanted to share the idea of ​​storing portioned pots in the country, previously they hung in a city apartment.

Great idea! In the country, definitely an option!

[Canned food]

Canned food, Thank you. I have Gzhel at my side))

Heat-resistant Gzhel can definitely be put on gas,

I wanted to share the idea of ​​storing portioned pots in the country, previously they hung in a city apartment.

it won't work with my pots, but the idea is great!

[Message from Tanchi:]

Message from Tanchi:
"A pot freshly presented by Lena, well, what a heap of what I photographed."



Tanya, I'm sorry, I just visited the site

Thank you, Lenok! I brag about my pot (thanks to Lenochka again!) Nearby there is a krynka from the Pskov potter (purchased at the exhibition), I really like to put flowers in such jugs. And to the heap a Gzhel oil can with a goat, I have a few of their vessels.

[beans with carrots, onions and meatballs in mushroom broth]

I got out, girls, my fish! And mumbled in them today beans with carrots, onions and meatballs in mushroom broth... The recipe is just below, and now the presentation, my fish farm:



And now, actually, beans ... In a pressure cooker, 1 tablespoon of vegetable oil fried coarsely grated carrots and a large head of onion - in half rings. She poured 5 glasses of thawed mushroom broth, sent white beans there, 2 glasses, soaked 20 minutes before, salted. The STEBKu pressure cooker turned vegetables on for 40 minutes. When she squeaked to me about readiness, I had already prepared the minced meatballs (regular minced meat). I poured the beans with broth into pots, put 5-6 meatballs from a Chinese plastic white tray into each pot using a white plastic spatula (well ... they don't quite turn out round, but it's much faster than rolling them with just palms). She turned on the oven to the maximum, stuffed a baking sheet with pots and ... left. After 40 minutes, she returned, turned off the oven and left for another 10 minutes. Before planting in the oven:

And this is all ready:

Well ... not very long and yummy
Oyoyoy, I forgot that for frying I smashed 4 more pickled tomatoes in a blender until mashed, after removing the skin from them. All!

Well ... short-lived and delicious

So think now, roofing felts potatoes with ribs, roofing beans with .... with ribs? And think now, where to throw yourself?

[Tatyana]

Tatyana, what is the advantage of portioned pots! Every pot has its own insides

[Tatyana]

Tatyana, I don't shove ribs into pots, I boiled them in a pressure cooker and into a Tortilla with seasonings - delicious, they jump into their mouths, and the bones just fly off to the side

I managed to buy such strips of ribs, where there are no bones. I asked the butcher to cut off a piece from that piece, and from that one from the edge, he freaked out from me, but did everything.
So that instead of meatballs will do.

Tatyana, what is the advantage of portioned pots! Every pot has its own insides

Already looking after portions. But first, I'll probably try your recipe in a large pot.

[Ilmira]

Ilmira, oh what fish, lovely sight!

[Yaroslavna]

Yaroslavna, I, in order to buy them right there, when I saw, in my opinion, even borrowed money from someone, AND PATAMUSHTA (!) IT WAS SO NECESSARY,

[Ilmirushka]

Greetings to all Miracle pots - wonderful

Ilmirushka, "fishery" is a feast for the eyes, and beans are delicious
And I have a "park" of such pots for snacks. Not painted, but with a stag:

Let's cook beans too

Not painted, but with a stag

I remember that I bought pots with such a stag-grip for someone as a gift, it looks very interesting. But I didn't dare to take a set with a grip for myself, this gripper does not inspire me with confidence. I have my beloved ceramic Turk, I loved and cherished her so much, but the pen was still grunting, not without my help, of course. I really feel sorry for the little turtle, pichalka, but I can't stick it

[Ilmirushka]

Ilmirushka, I bought it separately. It is solid. He has been serving for 10 years. Convenient, but not essential

It is convenient to grip it and push it, and when pulling it out and carrying it from below, you can and should support it with your hand, so as not to overload the contents of the pot.

[Alla]

AllaWell, that means I shouldn't be so prejudiced against them. Again, to my fish pots, they ... no way, long ago they got used to putting the pots just on a baking sheet. Although the grip is like a funny little thing, I really like it!

[Ilmirushka]

Again, to my fish pots, they ... nothing.

Yes, Ilmirushka, here we need fishing rods

And I have these. The throat is wide and comfortable. I have to play something, otherwise I forgot about them.

long ago I got used to putting the pots on a baking sheet. Although the gripper is like a funny little thing, I really like it!

I put the pots on a large dish in the oven, on the wire rack.
And it's convenient to get it.

this pot is a lot ....... many years old, I bought it in 1979 in Tver, when I left for Germany to treat my German friends - they really liked our cuisine, especially "Amur dumplings".

Amur dumplings (MariV)

And we tried this dish with my husband in 1973 in the Tom restaurant in the city of Belogorsk - we love it very much and we often cook it.
Nothing could be done about these pots, but I don't risk putting them in the microwave, for this I bought others in Auchan - like Belarusian ones, but I won't say for sure.


These microwaves are well tolerated.
I cooked it in the oven

Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version) (MariV)

Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner) (MariV)

This Rosenberg is also great for microwave and oven.


There is also a ceramic frying pan, like an Italian one. I cooked on the stove and in the oven, but I often don't use it, because it's cracked.
Earthen pear in a ceramic pan

Earthen pear baked with egg (MariV)

I love very much portioned ceramic bowls, I bought them at METRO.



There is a small collection of Gzhel ceramics, Turks and more - teapots, milk jugs, boards, etc.
I brewed coffee in a Turk, but I don't do it now - the Turk cracked. For beauty, they stand and collect dust.

The dishes of the Pskov plant are also already available - the children found it in an Internet store, bought it, presented it. Details later, I'll go swimming .......

[MariV]

MariV, the pots and dishes in them are wonderful!
And yesterday I made a cheese casserole according to Ksyushka-Bun's recipe

Oh, Julia, has already updated the dishes!
The casserole looks very appetizing!

[Olga]

Olgawhich pot is long-lived

Oh, Julia, has already updated the dishes!

Yes, I cooked in the airfryer, one bowl each for myself and my daughter. If the husband needs to cook in the oven

[Yul]

And yesterday I made a cheese casserole according to Ksyushka-Bun's recipe

Yuland where is the recipe? What I didn't see here.

[MariV]

MariV, Olya, did not know that there is a recipe for Amur dumplings. I bought my first pots especially for them, carried them from Alma-Ata to Belogorsk. They lived in Belogorsk for three years, lived next to the hospital from 1983-87

I slightly boiled the dumplings and then put them in a pot. And what a delicious bread lid turned out, very fragrant.

Lenk Timk ... here you are our restless !!!

bags on wheels have already been bought .. it became boring .. despite the fact that you have already done the modernization TWO times! work is endless ... and she plays in pots ...
okay persuaded .. I'm with you ...

I don't have a big one .. there are 6 small portions .. they kind of treated them neatly (well ... to be honest, they were more for the interior ..), but they look like a war was over ..
how can I get inspired here and kaaaak I will wipe the dust off them .. and yes I will prepare to read it ..