home Culinary recipes Vegetable dishes Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner)

Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner)

Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner)

Category: Vegetable dishes
Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner)

Ingredients

To dream 200 g
Asparagus shoots 150 g
Salted lard with garlic and pepper 50 g
Sour cream 2 tbsp. l.
Grated cheese 2 tbsp. l.
Pork tongue 1 PC.

Cooking method

  • Drain and my asparagus, we cut.
  • Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner)
  • Cut the bacon into cubes and melt in a frying pan, but not until the cracklings.
  • Put the chopped leaves and stems in the pan, let it literally 2 minutes under the lid.
  • Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner)
  • Then we put everything in a pot, on top we put a pre-boiled and cut into slices tongue,
  • Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner)
  • pour two tablespoons of sour cream,
  • Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner)
  • put under the lid in the oven at T 180 degrees for half an hour.
  • Then open the lid, pour in the grated cheese and grill for 3 minutes.

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