alissa
I took care of buying this Moroccan clay pot ... Is anyone a lucky owner? Is it really as delicious as it is touted? And, perhaps, passwords, appearances, addresses ...
LenaV07
This is Cho, I "open" "ward number 6"?
Good people, I'm as terrible as I want tagine from Emile Henri
He's expensive and hardly really necessary for me ... But I can't ... He's so ... so ... I'm just sick from "hochuha" ... Today I was winding circles around again ... And he, an infection 882 UAH (with discounts 776 UAH) costs
Gypsy
Wow .. I wanted to send you to IKEA, but why is it not in all of Ukraine? Blimey..
Why don't other companies sell this pot? not necessarily some kind of firm, each pottery makes them.
Mila007
LenaV07 , themselves wrote:
He's expensive and I hardly really need it
Will stand at your home ... and not so necessary ... And the price is "biting"
Don't buy Lusha And if you like it, then go to the store and admire
LenaV07
Gypsy
Nope, we don’t have Ikei ... Orphanies myyyy ... And I haven’t seen the simple ones, at abroad, hot, you can buy ... We only have a deep firm
Mila007
Well, yes, I did, so what? The mind cannot cancel the desire ...
Quote: Mila007

And if you like it, then go to the store and admire
Ahha, BDSM ...? I am already stroking him ...
No, tell me, is he cute or is it my bo-bo head?
PS Girls, let's talk to you ...
Mila007
LenaV07 , dear, dear ...
Ahha, BDSM ...? I am already stroking him ...

But at least is free stroking ... No, the device is pretty ... I myself am sick with all sorts of beautiful things. But lately I have bought so many beautiful (but unnecessary) things that now I am being treated for it. I decided to save up for something Ooooo very necessary. So at least I don't rake unnecessary things, like an abnormal
lega
Quote: LenaV07

This is Cho, I "open" "ward number 6"?
Good people, I'm as terrible as I want tagine from Emile Henri
Helen! Why should we show such pictures. Now I want it too, oooo! : wow: It's good that I haven't seen him yet.
Gypsy
Quote: LenaV07

I also saw a lid for draining from a saucepan like this ...

current costs it 442 hryvnias = 57 ye I didn’t want it, really!
order someone a thread in Israel, I saw 2-3 dollars from brown plastic.
-----
info from other forum:

tagine real price
posted by OlgaLisa on 1/29/2010 at 00:47 AM

I pinned it from Morocca, bought there for 40 rubles without any pictures and show-offs like this. Soon I will go there again, I see the demand is great, we can think to send from there to Russia
Lisss's
the tagine is beautiful ... if hryvnia for 100, I would want it too ... although I don't know what it is for
Rina
I'm in Dnepropetrovsk now ... I saw a cast-iron cauldron with legs in TSUM, it seems, about 8 liters, just for some 320 UAH. (40-42 share).
As I can imagine, how much it weighs without filling, and even with the product ... in general, you need some Verastyuk or Klitschko on the farm
lega
Girls - Lena, Lisss! Uraaaa ... we don’t need that kind of tagine from Emile Henry. I climbed on the Internet, they say that this is the wrong tagine - it has no hole in the top of the lid, but it should be. Here! Want it for its beauty?
celfh
Quote: LenaV07

Good people, I really want a tagine from Emil Henri [img width = 570 height = 477] And he, an infection of 882 UAH (with discounts 776 UAH) costs
Lena, dotsya, look me in the eyes and tell me honestly, what are you going to cook in this tagine from Emile Henri? What can you cook in it that cannot be done in your own clay pot of Korosten production? You think you’ll put it on top of the fire and cook the lamb tajin with walnuts in it. No way! You're just afraid to put the clay tajin on an open fire. What if it cracks? Only in the oven. Like a regular pot. And then, tajin cooked in tajin will never be a permanent dish on your table. Well, not because it's not tasty, but because it's not our food. Like sushi. Delicious, but rare. And a lot of money has already been paid ... And one more thing that my husband always pays attention to: not standard forms. How to store it? And God forbid the cover is slightly touched with something. It is clay, and very fragile. You will not keep the tajin in the sideboard.
Well, as a woman, a woman ... really wants to boast of such beauty, but in order for the tajin to make the right impression, all the rest of the dishes from, how is it? Emile Henri, in the same style. East.
Mila007
And you can dig a hole ...
True, for that kind of money, you can also pick ... I'll tell you like Pakatik, they make a fool of you there. Even here, in our capitalism, prices are much lower ... And branded things do not always show themselves at their best ...
Rita
And I saw a cast iron tajin. This will not crack. But carry it around.

LenaV07
Quote: celfh

Lena, dotsya, look me in the eyes and tell me honestly, what are you going to cook in this tagine from Emile Henri? What can you cook in it that cannot be done in your own clay pot of Korosten production? You think you’ll put it on top of the fire and cook the lamb tajin with walnuts in it. No way! You're just afraid to put the clay tajin on an open fire. What if it cracks? Only in the oven. Like a regular pot. And then, tajin cooked in tajin will never be a permanent dish on your table. Well, not because it's not tasty, but because it's not our food. Like sushi. Delicious, but rare. And a lot of money has already been paid ... And one more thing that my husband always pays attention to: not standard forms. How to store it? And God forbid the cover is slightly touched with something. It is clay, and very fragile. You will not keep the tajin in the sideboard.
Well, as a woman, a woman ... really wants to boast of such beauty, but in order for the tajin to make the right impression, all the rest of the dishes from, how is it? Emile Henri, in the same style. East.
Doctor, I subscribe to your every word! Let it remain my crystal dream ... Like the Bender's Axis Especially since it is "wrong" But the price for it is really high, 70 Euros ...

Gypsy
I wrote about the cap so simply, I remembered that Pakatik showed it to us and it was clear that it was worth a couple of ye ... And then, as I saw the price, I was stunned ...
Summer resident
And I cook in a clay pot and on an open fire. I just put it on a cold burner.
lina
Quote: LenaV07

No, tell me, is he cute or is it my bo-bo head?
Darling, as if I saw him alive in the store - and looked, and touched, sighed And then I thought - and what for is he to me, he's big, not my volumes! Immediately felt better, went to care for marble mortars
celfh
Quote: Summer resident

And I cook in a clay pot and on an open fire. I just put it on a cold burner.
no, I always want to look inside, stop trying. And the pot is not meant for that. I feel more comfortable when the pot and even the ceramic pan are in the oven. The naughty handles won't reach
IRR
Lena 07, mother, you have nowhere to put your money? I bought a window condo for so many yesterday - it's not a pity, he has so many buttons. And this, if I may say so, is a ceramic plate with a hanging bracket on top: - \ no, not our format. Come to your senses! We live in Ukraine ...
shl. The shape of the ceramic plate is available - I already Susle she made a tray out of it, she seems to bake bread in it (only, she did not glaze)
Cvetaal
Girls, in Moscow in the European in Eurodom I saw exactly the same tajin for about 5000r and more, by the way with a hole in the lid. At first she also tried to buy, but stopped the price and, most importantly, how to store it.
dopleta
Lena07, I advise you to want a Romertopf, a Roman casserole.
Cool thing. I have this:

Tajine Moroccan

Cooks at low temperature and without liquid, no oil or water needed.
IRR
Doplet! interesting! Tell me, pzhl, is this pan washed finally from fat? (After all, she is, of course, unglazed)
dopleta
IRR, do you see on my spots? Well, no, right? And I use it for a long time and often.
IRR
so, what are there, deeper

Tajine Moroccan

link to Romertopf

Doblet,, Lorik! Also, you have to understand, not cheap?
Gypsy
we have such pots too expensive .. it's not clear why
IRR
Quote: gypsy

we have such pots too expensive .. it's not clear why
do them - ugh! gypsy, send messengers! The main thing here is to pick up the form. I'll blind, I'll take a picture - we'll laugh! (quasi-Roman) Yes, and guess with the lid. (it can "drive" like in a slow cooker. I think it's not critical)
dopleta
Quote: IRR

so, what are there, deeper

Not, IRR, mine and deeper, and will be larger, I did it from above unsuccessfully. See, it's almost the size of a hob?

Quote: IRR link = topic = 33122.0 date = 1280829526
[b
Doplet, [/ b], Lorik! Also, you have to understand, not cheap?

I think mine cost ~ 100 bucks.

Quote: gypsy

we have such pots too expensive .. it's not clear why

Gypsy, they are made from a specific clay that is mined in only one quarry in Germany. So that, IRR, from a flower bowl is unlikely to work.
Gypsy
Quote: dopleta


Gypsy, they are made from a specific clay that is mined in only one quarry in Germany. So that, IRR, from a flower bowl is unlikely to work.
and how is this clay different from any other?
Gypsy
IRR, and I have been proposing to you for a long time to do a part-time job, it seems to me that even here on the forum there will be a lot of people who want to do these .. as they are for the chickens that you called phallus
Tajine Moroccan
IRR
Quote: gypsy

which you called phallus


Doplet! My clay in the international qualification is called terracotta
Quote: dopleta

Gypsy, they are made from a specific clay that is mined in only one quarry in Germany.
IMHO - fairy tales for the rich. ... And blue clay is a fairy tale for the sick rich. (Just don’t throw slippers at me.) I’ve already filled myself a pot of this terracotta. Now I'll pick off the old photos - I'll show you the color.
Gypsy
IRR, right now I looked at my photo, and you know this thing is good for an aquarium, the fish in this turret will swim into holes back and forth, a universal thing
Gypsy
in, in Israel in such a saucepan they cook
Tajine Moroccan
Tajine Moroccan
and in such
Tajine Moroccan
Tajine Moroccan

and finally the dishes are beautiful
Tajine Moroccan
IRR
here is the color of my ceramics (I was looking for photos, chicken, then I remembered that I have a fresh photo)
Tajine Moroccan

the color is exactly the Dopleta saucepan. Is not it so? they have this kind of clay mined in an exclusive quarry in Germany - we are molding such bricks.
Pakat
IRRand, stick on the creek amphoras, put the seals of Es Ku Lapp on them, sell them at heavenly, Olympic prices ...
kava
Che, I also wanted such a saucepan. I liked the turquoise lid on the Tsygankina photo. And this canoe for a chicken with holes is also an interesting specimen. True, every time I am tormented by the question - will this vessel crack on the gas stove (otherwise I already have a sad experience)

IRR, your warehouse is superb. I love handicraft - it's so cozy and homey
julifera
LenaV07, oh, I don’t know how I missed that yesterday, it should be whole 5 pages
My beloved tajins almost passed me by, I suppose after the "Serviro" it sizzled, there they just got 3 different sizes of the party - red, black and olive.

The first - it is expensive because it is specially hardened and plus all the same they also get a decent amount of money for the firm.
I watched a bunch of videos on YouTube and re-read a lot of information about the manufacture of ceramics by Emile Henri.
Not only is the clay itself different, it is also processed in different ways.
Emile Henri has VERY breathable clay, unlike chinese potsthat we all bought!
On gas it is unambiguous - nothing gets him, he is intended for this.
And remembering how someone in the oven baked a pork knuckle to death to the clay, it’s definitely a pity for him in the oven, although it is possible and probably necessary, but it’s a pity for such money.


Second
- on the topic right - wrong - tajins are different - with holes and without.
The main purpose of the tajin is to cook everything in its own juice with the minimum addition of water, the liquid from the products condenses on the lid and flows down the sides.
And if you watch the videos (again from YouTube), then there is often a hole specially plugged with a wooden spatula. It is necessary for the liquid to evaporate quietly - open the lid on the side.
Tagine on gas - gives the result of pots from the oven, only electricity is not needed.

Third - on the topic of taking, not taking, needed, not needed.
I already wrote - if you are not ripe for it - it is not necessary, if you think that a multicooker and ordinary pots will replace it - do not take it.
Tajine is a whole tradition, if you do not get sick with it, then it is a waste of money.
And now I will tell you how they live with me - I have 2 of them - small and medium - red, not shiny, but pearlescent.
I cook in them all the time, the kid even began to drive for porridge.
I have a quirk - for me, cooking in tajin is like a ritual.
In it and frying, you can fry meat, and then cover it.

In principle, ordinary Chinese pots and thick metal casseroles with ceramic coating are enough for the head, and it will be much cheaper than Emile Henri, and no worse in taste.

It's just that the tajins are creativity - one needs it, the other will indulge and leave, the third will pass by.

Sorry for the confusion - but I love them terribly, terribly and would not trade them for anything.
Although I occasionally cook in other vessels.
julifera
I will clarify also - I have exactly Emil Anrishnye tajins.
IRR
aha! , julifera! understandably. Will be with Doblet by experts on tajins. julifera! And you cook really the way you did the Dopplet link, that is, you soak this pan for 10 minutes before cooking, so that it is saturated with water, etc. As for cooking on gas - I would not risk it - I am in complete confidence that Doplet wrote about the oven. In short, I have already filled myself with 2 pots - I'll lay out what happens.
dopleta
Quote: IRR

- I am completely sure that Doplet wrote about the oven.

Exactly, IRRochka, I cook in it in the oven. And inside she is glazed ... glazed ... Probably, so that food particles do not get stuck in the pores. But how then does water accumulate in it? But it is accumulating. Well, come on, go for it, pull up your nose for these bourgeois!
IRR
Quote: dopleta

Exactly, IRRochka, I cook in it in the oven. And inside she is glazed ... glazed ... Probably, so that food particles do not get stuck in the pores. But how then does water accumulate in it?
Tek-s. It turns out that it is glazed inside - it definitely works to increase the price. I knew that some kind of catch was waiting for me. Anyway...
Explain - why glazed I can - ceramics are hygroscopic - will let everything through - both liquid and fat, therefore they glaze when intensive. heat.
Quote: julifera


Emile Henri has VERY breathable clay, unlike chinese potty
Chinese, why not breathable, because they are glazed both inside and out. Although about breathing clay, I agree. In mine, for example, there is a lot of organic matter - grass, bugs, shells, shells from all kinds of insects, there is a quarry - this clay is millions of years old, sometimes you come across prints of ferns and pieces of stalactites called a devil's finger. Then, when the product is already baked (at a very high temperature up to 1000C), this organic matter burns out, and through these "holes" the clay breathes. At least that's how we were taught.
Quote: dopleta

Well, come on, go for it, pull up your nose for these bourgeois!
Duc, 1. - not the gods burn pots
2. Death is red in the world. It will be a shame if everything burns, charred and sticks to my death.
Lissa
Was in "Ukraine". New delivery of goods to Serviro. A bunch of tajins. Three sizes and three colors. I barely left. The largest diameter 35-1080 UAH
Kalmykova
Dap can you mock the sick? Iruska! Make some pots with lids! There will be our "hohlodzhin".
IRR
Quote: Kalmykova

Dap can you mock the sick? Iruska! Make some pots with lids! There will be our "hohlodzhin".
Natasha, it's done! They are already standing to dry, in a few days I will bake them, boil potatoes in them, so we'll talk. Going? Maybe it will come out
LenaV07
Lissa
At Serviro, they make a decent discount on ceramics. 8% + 1% for each kg of weight, that is, they weighed an average tagine, he tightened it by 3.2 kg. I was charged 12% of the cost. It turned out to be 105 UAH. And if there is a discount, then it is added to the scheme that I described.
LenaV07
julifera
ABOUT! And I think our Tajik owner is silent? Well yes, I went for bread to the store ... And taaaam ... The choice is super, 3 sizes, 3 colors of tagines, and all kinds of saucepans, and baking dishes ... I swallowed saliva and went ... To be honest, only the price stops, otherwise and found a place ... Well, what can I do if I'm sick with ceramics until my breathing stops. My husband even sympathizes, he was in Lviv, he brought me 4 bowls, salad bowls. So believe me, I open the dryer to take a plate and my hand reaches for this bowl by itself. It is straightforward to eat from it ... I was still quite a young person when there was a Yatran store in Moscow and Yugoslavian ceramics were sold there. I was especially addicted to terracotta sets and thought that I would get married, I would have my own household, I would definitely manage such dishes ... And then the German "Madonnas" were the most squeaky thing.
julifera
LinenV07 - a very, very familiar situation when only the material part stops

I was carried away by tajins long before the first batch of Serviro appeared, I never saw them live, only on video.
And when I saw live in the store - that was a blow - and I want to and inject. I walked past them for a week, fortunately, the store with my work is located in the same complex, I searched the entire Internet, waited for a big discount, in the end I still bought the middle one (the biggest ones were not brought in then). A little someone bought a couple of days later. Time passed and I began to regret that I had not taken a small one then. And they were no longer imported. Only half a year later they brought only one and this was my second.

If we take an approximate analogue - Bergof's stewpan of the largest diameter 27 cm with an ecological ceramic coating - that is, it is thick-walled, fries and languishes on low heat, and is good in the oven -
then for the money, look, the following alignment comes out:
this stewpan costs about 500-550 UAH with discounts - against 770 UAH for an average tagine.
And now you can think about whether the emotional pleasure from the tajin is worth the difference of UAH 200-250?
julifera
Quote: IRR

julifera! And you cook really the way you did the Dopplet link, that is, you soak this pan for 10 minutes before cooking, so that it is saturated with water, etc. As for cooking on gas - I would not risk it - I am in complete confidence that Doplet wrote about the oven. In short, I have already filled myself with 2 pots - I'll lay out what happens.

IRR - I definitely soak, but I cook in tagine only on gas, it is intended for this, only I put a disc on the gas so that it warms up more evenly.
You can also drive it in the oven, but I'm sorry for the red one, I'm afraid it won't wash out later.

Emile Henri's glaze is such that at first even fat was allowed through, that is, the outside of the tagine bowl was in small droplets of fat, but it washes well.
Then, over time, the pores were completely filled and the fat did not seep out, only sweat from the water.
But the tagine lid is periodically covered with white dots on the outside, I think this is water in which I soak it with salts and they come out like this through the lid.

In general, Dopleta has a slightly different device, it is only for the oven and in its properties is very similar to the clay "potato devil" - in it you can bake potatoes without water at all.
julifera

julifera

Production and testing of FLAME tableware by Emile Henri



celfh
Quote: IRR

here is the color of my ceramic
I just have a dumb enthusiasm for creative people

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers