Gata
Elena Tim, Len, and Len, and where are your Abramov pots given? Maybe they will give me ...
VGorn
Elena Tim, Timkina! Inject! Passwords and turnouts for Abramtsevo pots! Well, I’m looking at wool, but I can’t find it! And me nat !!!!!!!!
Gorgeous theme! Lenus, as always smart!
Just share!
gala10
Quote: Elena Tim
how many recipes we have in one day!
Lenus, you are a hero hero! Order you for the convenience of using Temko!
Chionodox
Lenaaaaa !!!! I’m a bitch since morning! Yes with pots! True with empty ones. But in the near future I'll post the recipe. I have one in mind, by the way, I haven't cooked it for a long time.
Baking pots (cook, advise, show off) Baking pots (cook, advise, show off) Baking pots (cook, advise, show off) Baking pots (cook, advise, show off)
Gata
Olga, aaaaa, which one with a mushroom is pretty, I would just take it for myself
fugaska
Quote: Vinokurova


Baking pots (cook, advise, show off)

rummaged through the entire Internet: such pots are only in Russia and Belarus !!!!! HACHUUUU !!!!!
Elena Tim
Quote: VGorn
Timkin! Inject!
Quote: Gata
Len, and Len, where are your Abramov pots given?
Gee-gee, Abramovskie - cool.
Girls, I took here:

🔗


Elena Tim
gala10, Galyunechka, pasiiiba!
You come more often, we can have something else here. Vaughn Olka is threatening something new.

Quote: Chionodoxa
Lenaaaaa !!!! I’m a bitch since morning! Yes with pots!
A! YOU CAN DIE!
Olk, kolis, what are you, the "bombanula" ceramic factory? Just plague beauty!
And that little white casserole over there - what capacity? And de they give it? Dictate more slowly - I will write it down ...
Trishka
Chionodox, Olya wonderful pots, I really liked the mushroom too, where did they take it? I
OlgaGera
I also met piggy yesterday

🔗



Lenul, my pots are packed so as not to break, until better times
VGorn
Elena Tim, Thank you, MAN! You're straight CHEELOOEEEK!
Now my jaw is already dropping, how I like everything there! I am sick with ceramics, but I never allowed myself to relax so much! And now there are associates! Will seek!
Elena Tim
Quote: OlgaGera
my pots are packed
Eh ...

Oh, girls, but what else am I from?

Baking pots (cook, advise, show off)



I don’t even know why I’m poking around when I see her. It is a pity that it is too small - only 2.3 liters. If it was 3-liter, I would buy it without hesitation.




VGorn, Vikusik, to your health! I wipe myself there, looking out for everything, we can, what's new has appeared from the "cherries".
OlgaGera
Quote: Elena Tim
that is too small - only 2.3 liters
And that, for two is not enough
Normal size!
Helena S.
In pots (0.5 l each) I cook in an airfryer on a medium wire rack. I use tin lids (without rubber bands), so the liquid boils faster and the pots are placed on the middle wire rack. I set the temperature to 235 * C and high speed until it boils, then I reduce the speed to medium (it does not run away on it) and reduce the temperature to 180 * C. For stewing meat, I reduce the speed to low and the temperature to 150 * C.
Even vegetable vegetarian soups are delicious, unlike other electrical appliances. Electricity is also very much saved (for those who have electric stoves), because.
the power of the airfryer - 1 300 W.
I, in general, gave up the oven. Even an expensive conventional oven has only one fan speed, a large volume and a power of 2,500 watts.
Elena Tim
Quote: OlgaGera

And that, for two is not enough
Normal size!
Well, this is the total volume indicated, which means minus 500 ml, well, what will remain there? ...
But I'm still thinking about this case.

Quote: Helena S.
I cook in the airfryer
Did you hear, Lyol? Do you have a grill?




Helena S., Thanks for the useful information. Can anyone else come in handy.
OlgaGera
Quote: Elena Tim
Do you have a grill?
nope I did not make friends with him. So far I'm getting around slowly.))))
Ninelle
Elena Tim, I understand now why you created Temka, nifiga not because of concern for Rarekin's topic.And Schaub alone was not boring to roll around from the pots!
Rarerka
So we and mulberries are lying side by side, both two
We will learn how to use them super-duperly. Wonderful girls have already brought everything useful and interesting
Chionodox
Elena Tim, Trishka,
A relative gave me a little white enta. I cook mushroom cabbage soup in it. I really like it. I just don't remember the volume.
Quote: Elena Tim
ceramic factory "bombanula"
Well I told you yesterday, sho itching in one place a boast quickly
alba et atra
Girls!
Rook will be at the Expocentre from 13 to 17 December.
Come, even for a day!
There is a lot more at the exhibition, and there are plenty of other ceramics!
Ninelle
alba et atra, for the first time I hear about the exhibition, as always - I was screwed!
Kokoschka
Elena Tim, Helen the theme is super! Where you are - there is always complete order!
alba et atra
Quote: Ninelle

alba et atra, for the first time I hear about the exhibition, as always - I was screwed!
Temka- "For the soul ..."
I post the announcement there.
And some photos after the show.
toffee
And what about bread lids, no one does?
al2
Quote: iris. ka
And what about bread lids, no one does?
They do, they do. I always make fries in pots with dough lids. Both roast and bread cake are tasty.
Elena Tim
Tanya Admin makes puff pastry. I think it should be awesome delicious.

Here, look:

Baking pots (cook, advise, show off)Mushroom soup with egg noodles, covered with puff pastry lid
(Admin)





Damn, I'm with you all the time I want pots, then - eat! I'm also afraid to go into this topic.
Longina
I also have a large 3L pot from our Karelian potters. I took it for compote, then cooked millet porridge in the oven. And more is for beauty. Now with this theme I will find a use for it.
Baking pots (cook, advise, show off)
Chionodox
fu you well you! She also stuck her nose into the "Shining of the North" store. How can it be now? After all, beauty is something! Eyes fled. The potter's soul demands!
I love ceramic and earthenware - all sorts of glechiks, croutons, bowls, pots
Rarerka
Longina, I nipOnila, but where are the details about millet porridge?
And we haven’t cooked coNpots in pots yet. Recipe in the studio!
Olga_Ma
Quote: Chionodoxa
fu you well you! She also stuck her nose into the "Shining of the North" store. How can it be now? After all, beauty is something! Eyes fled. The potter's soul demands!
and I want a pot of "Vary" for 3 liters
Tanyusha
I also have a lot of all kinds of pots, but from pots alba et atra, I am in loss, I would buy myself.
Longina
Ludmila, yes, what are the details with millet porridge. Everything is as usual: I poured a glass of cereal with water and brought it to a boil, poured and poured 1 liter again with water and boiled it on the stove until it thickens or in a slow cooker. In the meantime, boil 1 liter of milk, better fatty and pour into the porridge, or rather into the ceramic pot with porridge. And then put it in the oven so that it melts for about half an hour. And then she already stands in the switched off oven and reaches the condition. And how long it keeps warm, cooked for lunch and still warm for dinner, you can add a pumpkin, whoever loves.
And with compote, I used the pot purely for serving, although you can put it in the oven with dried fruits to infuse it.
Rarerka
Quote: Longina
yes, what are the details
Nudanuda I am So never done before, written down

Girls, share your ways of cooking in pots.
Ilmirushka
Girls, such a variety on this Sima-land, I have been living here for a long time, I already have something, but purchases are wholesale and I do not do them myself. Eh ... we would be here, what a charm there is not here! See: 🔗 0-25-l / and here: 🔗 https: //www.sima- 🔗 🔗
marinastom
Lenok, thanks for Temko !!! Also sometimes you want to push everything in and get the pots ...
I have a small collection: 12 portions, the simplest, from local potters, a liter from St. Petersburg and a three-liter one for more ... And I started with a clay bowl, porridge was cooked in it in the oven. We covered it up to cracks.
Once, at a summer fair, at a pots entertainment, a woman seller told how to properly maintain the proportion of cereal-liquid for porridge in a pot, regardless of size and without measuring containers. I, kulema, did not remember. Girls, maybe who knows? Or does it ask experienced pot-lovers?
Longina
Ludmila, well, it's only such subtleties with millet. Bring to a boil and drain to remove the smell. And the rest of the cereals immediately: fell asleep, and poured into the oven.
marinastom
We always made millet right away. With milk. Then into a fight for foam ...
We need to shake things up ...
Rarerka
Marish, we also immediately poured milk
It is interesting now to compare the result

Ilmira, such cocottes are many, and the price is absolutely ridiculous
Ilmirushka
Quote: Rarerka
such cocotte girls
I don’t have any of them, but I want to. And the prices are because they are wholesale. We would have penetrated there all HP!
Canned food
Oh, no strength, how I want to boast

Baking pots (cook, advise, show off)

This is Gzhel. What is like a saucepan is 1.5 liters, and the small one is probably 0.5 liters. You can cook in the oven or directly on gas.
Elena Tim
Hello slackers! Are you still chatting?
And I cooked mulberries won: rice with meat, pumpkin and green peas, stewed in a pot - practical pilaf.

Baking pots (cook, advise, show off)

Well, an Uzbek flatbread for you to eat
Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)

She left with the wort ...
Tanyusha
Lena, where are the recipes?
Olga_Ma
Elena Tim, Helen, what yummy and beauty
Rarerka
Quote: Canned
You can cook in the oven or directly on gas.
Kruuutaaaaaa! That's it yeah!
And more beautiful! I would have walked like that too and boasted!
What do you cook in them?
Elena Tim
Girls, thanks a lot!
I will definitely post the recipe, tonight or tomorrow, but wait - I'm running away ...
Canned food
Quote: Rarerka
What do you cook in them?
Lyuda, I cook everything. Something with potatoes is very healthy in a saucepan - meat, mushrooms. Different consistencies - soup, almost soup, roast - in general, according to the mood. And in the small one, too, to stew something, some vegetables, but most of all I like to bring buckwheat porridge in this bowl, just with butter. The taste is somehow extraordinary. Eat your mind
space
Quote: Longina
Well, it's just such subtleties with millet. Bring to a boil and drain to remove the smell.
Lena, a good option for a husband (if also sweet)
I can't understand why there are many sweet teeth among men
I want to offer a more "brutal" version of millet in a pot - on the water)))
All operations with millet, like Lena, but when the water practically boils away, add browned onion on top, and if you also add finely chopped smoked sausage during browning, it will be even more "delicious"
Close the lid of the pot and darken quite a bit.
It was my favorite dish in the 90s.
The topic is very interesting, many thanks to Elena Tim
I have the most common portioned pots, but I really like the storage method (mounting on the wall).
I can't insert a photo. I tried once, I don't know where I was, I can't repeat it. I work with a laptop, if you tell me a simple option, then I can show
Rarerka
Quote: space
and if you add finely chopped smoked sausage during sautéing, then it will be even more "refined"
And if you put finely chopped garlic in hot ready-made porridge before stirring mmmmmmmmmmm
I love this millet with smoked meats and garlic
space
Quote: Rarerka
I love this millet with smoked meats and garlic
definitely delicious for garlic lovers

only garlic often gives me "hello", so I concentrate on onions

Trishka
Quote: Elena Tim
I will definitely post the recipe,
Well, yes, well, yes, she showed the beauty and ran away

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