Ilmirushka
Zhen, how did you manage that the pots are yours
Quote: Zena
how did the war go ..?
They cook such deliciousness, and you keep them in the dust. Urgent pots for rehabilitation, and a big urgently to buy! KAAAK do you live without him?
Zena
Quote: Ilmirushka
Zhen, how did you manage
I don’t know ..
well, they were inherited by me .. mom ..
rare !!!
whish. for ruble 89 .. 3 pieces and for TWO !!! ruble 35 kopecks !!! the same 3 pieces ..

Soviet or what? .. I don’t know ..

Baking pots (cook, advise, show off)
Ilmirushka
Quote: Zena
Soviet or what?
once from my mother, it means that they are exactly Soviet, and this is quality. I also have a Soviet-era issue, only I don't know my own manufacturer, most likely ours are Zelenogorsk. Do you remember what great pottery they made? I still have, sorry, there is a beautiful frog with a toilet brush in the toilet, we change the brush, and the frog is like new!
Elena Tim
Quote: Zena
despite the fact that you are already TWO times modernization! work is endless ... and she plays in pots ...
Yeah, I'm playing
Won’t played enough: Potato gratin
Baking pots (cook, advise, show off)

The husband, according to him, is indescribable delight. And I'm picky choyt - too much juice turned out. Tomorrow I'll do another, let's see what happens. I will not settle down in any way with these pots.

And at the expense of modernity: Duc I play pots only on my laptop, when I'm hanging out in the kitchen, and I understand other topics on my tablet, I’m lying around in the bedroom, taksyazy, and bastard, and work on the job.
Ilmirushka
Quote: Elena Tim
too much juice came out.
Flax, where does a lot of juice come from? Did you add water, stoll?
julia_bb
Quote: Ilmirushka
Yul, where is the recipe? What I didn't see here.
Yeah, Lenok missed it, yeah
Here is the prescription
Cheese casserole with bread and tomatoes (Philips Airfryer)
Elena Tim
Quote: Ilmirushka
Flax, where does a lot of juice come from? Did you add water, stoll?
Nope, Ilmir, this is from milk. Wait a minute I looked at MariVanna's gratin - it turns out to be juicy, and I swore at Martha Stewart (she fumbled this gratin for me from the TV yesterday) So, everything is a bunch. But I still try to do it differently.
Ilmirushka
Quote: julia_bb
Here is the prescription
, I make such a tasty treat quite often, but in Tortilka, there is no suitable form for the oven.
Yarik
Elena Tim, such a potato. My husband also loves gratin.
Zena
Quote: Ilmirushka
Girls, so much variety on this Sima land
about! so it's next to my house !!!
Ilmirushka
Quote: Elena Tim
But I still try to do it differently.
I take sour cream for gratin, less often mayonnaise, it comes out juicy, tasty, but without broth. Although, with broth is also delicious!
Quote: Zena
about! so it's next to my house !!!
Zhenya! what are you? And there, if you come, do they also work only with wholesalers, or can you take something at retail for cash?
Quote: Elena Tim
Won’t played enough: Potato gratin
Len, do not swear at Martha Stewart, beautiful and delicious!
Yarik
Ilmiraand I'm milk and cream. I also tried many different ones, stopped at Belonica's recipe, only I take 20% cream, otherwise it is very fatty.
Elena Tim
Quote: julia_bb
Yeah, Lenok missed it, yeah
Choyta, missed it? He is there.

Girls, thanks for the praise! It's really tasty, I just, apparently, expected a little differently. And the husband, on the contrary, liked the juiciness. I drenched everything with a flat cake.
Irgata
Quote: Elena Tim
Potato gratin

Trishka
Quote: Elena Tim
Potato gratin
And in vain you deushka slander yourself, very well even appetizing, but what will be the recipe?
I'm waiting ..
MariV, Olya the dishes are wonderful and the collection is very beautiful!
Quote: julia_bb
made a cheese casserole
Julia, with initiative, looks very appetizing!
Yarik
In, I remembered another delicious potato, the recipe on the internet is called "potato" a la gourmet ", where first the potatoes are baked in foil in the oven, crumpled with seasonings and butter, and then baked under sour cream in a pot.
MariV
Quote: Yarik

Olgawhich pot is long-lived
And what will they do if they were made with high quality? One out of four, however, kotsnul at endless moves.

Quote: francevna

MariV, Olya, did not know that there is a recipe for Amur dumplings. I bought my first pots especially for them, carried them from Alma-Ata to Belogorsk. They lived in Belogorsk for three years, lived next to the hospital from 1983-87

I slightly boiled the dumplings and then put them in a pot. And what a delicious bread lid it turned out, very fragrant.
There is, Allochka, for a long time there is a recipe for Amur dumplings, already since 2008. And even in a little cartoon she repeated - it was also good, and easier, the most important thing
Baking pots (cook, advise, show off)Amur dumplings (multicooker Brand 701)
(MariV)
!

And from 1973 to 1979, we were in Belogorsk, first at Yuzhnaya, then at Aviation and Nikolskoye Highway towards the end. The best memories of these years - this dumplings recipe!
Tumanchik
I'm bringing another delicious yummy. well, very tasty!
Buckwheat with chicken in a pot # 92
Elena Tim
Quote: Trishka
And in vain you deushka slander yourself, very well even appetizing, but what will be the recipe?
I'm waiting ..
Aaaaaaaa! I did it wrong, sheep-sheep-sheep!
Apparently, I was distracted by something and did not see that Marta added cream! And I cooked from memory and poured in almost twice as much milk, but did not add cream at all.
SchA, I found this video on YouTube, I'll run to the laptop, I'll insert it into this post.

Here:
Trishka
Quote: Elena Tim
did wrong
Okay, Timon liked it, the main thing is not to tell him about it and Fsa ...
You then write down the recipe in detail!
Elena Tim
More details than in the video? More bubble
Yarik
Irishkina, I really love buckwheat in pots, but I always digest it.
Tumanchik
I added how I cooked in the recipe. there is a very correct advice to pour water until sour cream. I got it gorgeous.
Elena Tim
Irishka, you've got a gorgeous pot! ... Directly infected - again I want buckwheat.
Tumanchik
Lenusya thank you for Temko! Directly inspired!
worry about fresh breakfasts disappeared immediately! stock of ideas! I made the Liver yesterday. also from evening to morning on the program Simmer in a pressure cooker. just gorgeous! I can't find a photo.
Trishka
Quote: Elena Tim
More bubble
And I didn't see the elephant
Elena Tim
Quote: Tumanchik
I made the Liver yesterday.
And what about it?
Tumanchik
Quote: Elena Tim

And what about it?
Duc eta
Baking pots (cook, advise, show off)Liver (stew with meat) - my family's recipe
(Tumanchik)

I also cooked in pots in a pressure cooker on Tomit from evening to morning.
you can of course in the oven
Elena Tim
Uhtyzh! What a taste! ... We must try to build this in a pot.
Trishka
Quote: Elena Tim
Behold
Flax, did you bake without a lid?
Ilmirushka
Quote: Elena Tim
Aaaaaaaa! I did it wrong, sheep-sheep-sheep!
and Cho is not a good idea! it's just a NEW recipe! write everything down!
gala10
And I brought a braggart!
Baking pots (cook, advise, show off)
Thanks to Olga-MariV and Lenochka-alba et atra, for the fact that I now have such beauty!
Now I'm thinking about where to start ...
francevna
gala10, Checkmark, how beautiful, congratulations on your purchase!
Shapes of different sizes? How much?
Yarik
Galina, congratulations! So jellied and bungle
gala10
Girls, thanks for the congratulations! Now I work as a grandmother, so I need to cook something that my grandson will like. This is definitely not jellied meat ...




Quote: francevna
Shapes of different sizes? How much?
Yes, the forms are different. I haven't measured it yet.
MariV
Galya, I'm so glad that everything came safe and sound!

Thanks to Lena and her husband for not forgetting and bringing right home!
Trishka
Quote: gala10
brought a braggart!
Galinochka, with new beauty!
Let's wait for some tasty treats!
gala10
Ksyusha, Thank you! So far I haven't come up with anything efficient ...
Ilmirushka
Galina, well, the simplest and most delicious Cheese casserole with bread and tomatoes from Ksyushka-Bun! Don't you want to? And for dinner samoto
Elena Tim
Quote: Trishka
Flax, did you bake without a lid?
Yeah, Xun, no. I had 1200 g of potatoes and 150 g of cheese in a 3-liter pot.
Baked on the lower level for 1.5 hours at 160C
Trishka
Quote: Elena Tim
1200 g potatoes and 150 g cheese.
This is our size!
Rarerka
Quote: gala10
I didn’t come up with anything efficient ..
What are you?
First, with a new thing
Secondly, go for a fantasy there! Stock the plate at once!
Cut the gratin into one, pour the omelet into the second, put the apples-pears in the third, put the buckwheat porridge with mushrooms in the next, and put the rice with pumpkin into one (the last two with lids) ...
And it's all at the same time into the oven.
Then sit down and choose which bowl to scoop
Olechka.s
Lyudochka, I painted everything so tasty! Now I also wanted a three-story entu,
and a dumpling maker, and .... I'll rub here for a couple of days and I can't vouch for myself
Wiki
Quote: Zena

Soviet or what? .. I don’t know ..

Baking pots (cook, advise, show off)

Do I like the same?

Baking pots (cook, advise, show off)

But they are without price. Bought in 1997 in Stavropol. Two sets of 4. There are 7 pieces left, one crashed.
With the purchase of a multicooker, I rarely cook in them.
Rarerka
Quote: Olechka.s
Now I also wanted a three-story entu
A! You eat this set first, I have already invented the next set of dishes for a three-story building
julia_bb
And I have dumplings for dinner for my husband. Like I cooked it myself
Baking pots (cook, advise, show off)
Ilmirushka
Julia, and instructions for making? Ready baked or ... chokak?
Rarerka
Yes!
what's up?

I'll write it down already
Venka
By popular demand
The pot is a Soviet cast-iron pot, I don't know whose production, you can see the brand on the photo - who can recognize the International Federation of Journalists.
Capacity of 2.5 liters, probably enameled inside.
The lid was sown a hundred years ago, I have never seen it - maybe it was not there at all. In the oven, I closed it tightly with foil, making a side with a recess inside the pot so that it would flow into the pot, and not out - it worked out great, not a drop ran out onto the sides.

Baking pots (cook, advise, show off) Baking pots (cook, advise, show off)
Ilmirushka
Venka, so this is a real cast iron for the stove in the stove of which 2-3 lumps were cut for such cast iron, when no one had Russian stoves. A circle or both was removed from the stove, depending on the size of the cast iron, and it was put directly into the hole, with its narrow part falling into the firebox, right to the living fire for the fastest cooking. All this was in distant childhood in the village with aunt

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