Elena Tim
Let's measure ... with pots!

Girls and boys, help to diversify the "potting repertoire"!

In this thread, I propose to exchange recipes for successful dishes cooked in pots, as well as share experiences and help with advice to those who are just before choosing this beautiful dish.
Excellent recipes are scattered all over the Bread Maker like peas. Let's combine them all in one topic and make a handy table of contents so that everything is at hand when you want something from the pot.
Show off your pots - MUST!

Topic rules

1. ACTIVE discussion, distribution of goods or advertising in the topic of any particular manufacturer - FORBIDDEN BY THE RULES OF THE FORUM!

2. Purchase and sale, discussion of joint purchases, as well as orders for the purchase of any products in the topic - FORBIDDEN and should be done in the section "Buy - where, what, how", in, if necessary, created for this, topics where customers can directly communicate with the seller / donor / distributor.

3. First of all, it is discussed here COOKING in pots, pots and utensils similar to them in shape (braziers, saucepans, dumplings, cocotte makers, etc.) Any other utensils are discussed in relevant topics, for example: pancakes, salting barrels, baking dishes, etc. should be attributed to this topic Ceramic cooking utensils

4. In addition to recipes, tips on how to use pots are also welcome here (how and what to wash, how to prepare, which pots to choose, where to use them, etc. - general cognitive questions and answers)


5. And of course, do not forget to show off our pots and delicious dishes cooked in them.


Our recipes:

Pot of meat and vegetables with broth Rarerka
Vinokurovskiy dumplings with mushrooms and cheese Elena Tim
Chicken with potatoes and spices Ilmirushka
Marinated fish, Potatoes with sockeye bellies, Rarerquin cabbage soup, Creme brulee, Foie gras Vinokurova
Meatballs with pancakes and mushrooms in a pot Trishka
Shchi named after Rarerki gala10
Beans, cooked in a pot (electric oven) mirtatvik
Balkan dish "Gyuvech with meat" (electric oven) mirtatvik
Lasankas (two cooking options) V-tina
Stew with chicken in a pot dietary V-tina
Kremzliki (potato pancakes) in Transcarpathian V-tina
Mushroom soup with egg noodles, covered with puff pastry lid Admin
Buckwheat with chicken in a pot kseniya D
Rice with meat, pumpkin and green peas, stewed in a pot Elena Tim
Cheese casserole with bread and tomatoes (Philips Airfryer) Ksyushk @ -Plushk @
Dumplings in a pot in the microwave Natalishka
Prazhanina in a pot julia007
Barley with mushrooms in pots Ovelini
Millet porridge with turnips in a pot Gala
Meat with vegetables in a pot Point of Light
Roast "Magic Pot" in the oven. Trishka
Beans baked in a pot. JuliaZ
Stew with chicken in a pot dietary V-tina
Trumpeter in a pot Ovelini
Meat in pots Kara
Potatoes with mushrooms in a pot lira70
Chanakhi with lamb Yarik
Beans with meatballs in mushroom broth Ilmirushka
Amur dumplings MariV
Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version) MariV
Slippery and Tongue Asparagus Baked in a Pot (a humble peyzanque dinner) MariV
Earthen pear baked with egg MariV
Dumplings with mushrooms (lean) celfh
Dumplings in sauce Olekma
Oven-baked pollock (video) Valyushechka_ya
Dumplings in broth with mushrooms mirtatvik
Fried Chionodox
Potatoes with mushrooms in sour cream sauce Canned food
Bean soup with meatballs Ilmirushka
Potted chicken V-tina
Russian-style roast chicken (from the collection of recipes) V-tina
Chicken with vegetables in pots "pumpkin" Ekaterina2
Roast with vegetables "I cooked it from what was" tamila
Potato grandma (pots in a slow cooker) Tumanchik
Stuffed peppers (video) Irsha
Bean soup with chicken ventricles Ilmirushka
Porridge with meat and vegetables tamila
Fish and rice in a pot Tumanchik
Creamy dessert with caramel crust "Creme brulee" Irina F
Onion and meat balls in a la bechamel sauce Ilmirushka
Millet porridge stewed in a pot Tumanchik
Recipes from Tumanchik Tumanchik
Chicken with rice. Vinokurova
Minced meat soufflé with cauliflower Tanyulya
Bulgur stewed in a pot with bacon and truffle oil Valkyr
Potato gratin Elena Tim


Useful Notes:

About Soaking Pots Before Using alba et atra
Rational use of pots for all family members V-tina
Cooking in the airfryer Helena S.
Cooking millet porridge. Method 1 Longina
Cooking millet porridge. Method 2 space
Porridge in the airfryer Helena S.
What is smoked ceramic gala10
How to get rid of odor in an unglazed pot lizonka

Elena Tim
Well, I'll be the first to brag ...

I was lucky to buy some very nice pots. True, this diminutive name is not particularly suitable for them, because their volume is quite impressive:

This one is 5 liters (although only four are indicated)
Baking pots (cook, advise, show off)

And this one - 2.9 liters (indicated - three)
Baking pots (cook, advise, show off)
Both are glazed inside.

They are already at home
Baking pots (cook, advise, show off)
They write that the manufacturer is the Abramtsevo ceramic workshop.

In the big one I was preparing a delicious dish from our Lyudochka Rarerka:
Baking pots (cook, advise, show off)Pot of meat and vegetables with broth
(Rarerka)


It turned out, really, well, very tasty!
Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)

Lyudochka,
Elena Tim
And also ... and also I have won:

Pigs 750 ml (Borisov ceramics). Indeed "pigs" - the broth ran away.
Baking pots (cook, advise, show off)

I baked dumplings with cheese and mushrooms in them, according to the recipe of Alyonka Vinokurova

Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)

I also cooked buckwheat with navels in cream - it was generally a bomb! Straight like this:
Made (with slight deviations) by prescription kseniya D, in the same place and reported with details: Tyts and Tyts

Baking pots (cook, advise, show off)

In general, I really hope for the hive mind. I really enjoyed cooking in pots.
"Help, good people", do not pass by!
Elena Tim
And that's all? Sleep, tunnels?
And hto will cook in the middle of the night, Ivan Fyodrych Kruzenshtern Timkin again?
Rada-dms
Elena Tim, and how was it prepared with giblets? They boiled or fried at first, do they take a long time to cook?
Elena Tim
Yeah, Ol, stewed it in her own juice, in a saucepan. And then I put it in a pot, and the buckwheat, of course, is raw.
Rada-dms
Elena Tim, a good idea to do so, otherwise buckwheat is not very good ... But this option just sunk into the soul! : girl_love: THANKS, LENOK! At night you will always have such delicious food that you can safely go to sleep in anticipation!




Previously, the family cooked in pots all the time! I have a lot of them! It must be renewed, tasty and healthy! It's good that I opened the topic!
Elena Tim
I am very glad that you dropped by.
There will be something interesting, taxi, share.
Olekma
I’m here to pop, in search of ideas ?!
Ilmirushka
Quote: Elena Tim
And that's all? Sleep, tunnels?
Well, that's it! I just washed up and crawled away to sleep, but the mulberries are already out! I knew they would start without me! anifiHga, I am here in the morning before everyone else!
Lenaaaa, I am delighted with your pigs-pigs! ... I also have something to brag about, this is my latest acquisitions - chamomile castrulka. Very convenient form of casseroles, wide and flat, glazed inside, volume of 3 liters, enough for a family to have dinner, and if the two are at home, it will also stay for breakfast Baking pots (cook, advise, show off)
CastrUlka is loaded with potatoes and smoking spare parts with all sorts of onions and seasonings and is ready to go to the oven:

Baking pots (cook, advise, show off)

Not even an hour has passed ... the meal is served!

Baking pots (cook, advise, show off)
The yummy was ready in 40-45 minutes, cooked under the lid.Chicken spare parts: 2 wings, 2 legs and 2 legs, I didn't weigh the potatoes, I just cut them, focusing on the volume of the pan. Season with salt and pepper to taste, seasonings are also optional. Mayonnaise + sour cream 50/50, just half a glass is enough to mix the potatoes with it, and smear the chicken. If desired, chicken parts can be marinated in advance, I like it with soy sauce and garlic (a little for the smell), it is too appetizing to spread from the oven around! The oven, girls, is antediluvian, acquired in 2000, but zhaaaarit! I don’t remember any temperature figures in it, I don’t have any instructions for fifty years, but I bake for a maximum of 20 minutes, then I turn the temperature down by half, and cook for another 15-20 minutes.




Well, I already managed to boast of my king-fish at Lyudochka-Rarerka. And what ... nobody will see the tunnels here? Disorder! Lena, you are allowed to brag! Well, I am nothing, let the girls look here too, otherwise I won't brag - they will tear me apart with joy and pride! Here it is, my beauty with flounder fish and a set of vegetables:
Baking pots (cook, advise, show off)
Rarerka
She made it! There is a potty temka now Lenus, I am mocking you
Taaaax, buckwheat giblets from Timki
poultry cartophan

Clarify, pzhalsta, what giblets of Timka got into the pot of buckwheat?
Did the poultry parts in chamomile flood-watered with anything?

Aha, I need details
Ilmirushka
Quote: Rarerka
Did the poultry parts in chamomile flood-watered with anything?
Lyudochka, I always pour either broth what is, more often mushroom-freezing from autumn reserves, or just water. According to the amount of liquid ... it depends on the desire, if you sip, then more, so that the contents of the pot almost hide, but you don't need to go to the top - everything boils and runs away. And if you just bake, then sour cream or mayonnaise is enough. But in this case, I mix the potatoes in the pot first right in the pot, and I also grease the chicken all over.
Rarerka
Ilmirushka, ooooot, the specifics went! Thank you, druh Now it's not just me who wants to cook
alba et atra
Here's a pot!
Or a baking dish with a lid.
Made of red clay, covered with glaze, painted, fired at t-950 ° twice!
Pskov Potter Factory.
It is 6 liters.
You can bake bread in it.

Baking pots (cook, advise, show off)

Oktyabrinka
I will subscribe to the topic, it is very interesting and they will show you beauty and teach you different goodies to cook. girls, do you need to soak the pots before cooking or not? I bought a saucepan - it says that you can only wash it and you can put food in, I doubt it.
Ilmirushka
Quote: Oktyabrinka
Do you need to soak the pots before cooking or not?
Tatyana, wherever I read it, it is almost always recommended. Before cooking, I pour water for 20-30 minutes, although the pots are glazed and I don't really understand how the liquid penetrates through the glaze ... But without going into these subtleties, it is said - soak, soak. Let's wait, the girls, the owners of the pots, will pull up, what will they say.
alba et atra
Quote: Oktyabrinka

girls, do you need to soak the pots before cooking or not? I bought a saucepan - it says that you can only wash it and you can put food in, I doubt it.

Tatyan, it makes sense to soak only the unglazed pots inside.
Glazed ones do not need to be soaked.

The main thing is to follow the rules for using glazed ceramics so that the glaze does not crack.
And the main rule is one.
So that the pot, food and the stove are at the same temperature.
Or put cold food in a cold pot, put it in a cold oven and turn on the heating so that everything heats up at the same time.
Or, put the heated food in a heated pot and put it in a heated oven.
Ilmirushka
Quote: alba et atra
put cold food in a cold pot, put it in a cold oven and turn on the heating so that everything heats up at the same time.
that's exactly what I always do, but why arrange dances with tambourines with heating? It's still not easy to achieve the same temperature.
Oktyabrinka
Ilmirushka, alba et atra , thanks girls.I bought a pot like a pumpkin in shape, beautiful, and the instructions say that the product is ready to use, so I thought about it, I always pour water into small ones and leave them while I prepare the products, although my pots are glazed inside
Kara
Lenus, do not throw the current with ladles

All slow recipes will probably work here.
alba et atra
Quote: Oktyabrinka

I bought a pot like a pumpkin in shape, beautiful

Tanya, and show us a beautiful pot ...
Ilmirushka
Tatyana, Yes Yes Yes! and show? Nasyalnika ordered: brag!
Trishka
Elena Tim, Lenus is an excellent temka and pots!
I'm with you !
Elena Tim
Quote: Rarerka
Clarify, pzhalsta, what giblets of Timka got into the pot of buckwheat?
Ventricles, Lud. They are my favorite dishes for this.

Ilmira, what a Chamomile - mortality!

Quote: Kara

Lenus, do not throw the current with ladles
All slow recipes will probably work here.
Ftibya? Ladle? Yes, not in life!
I think they will do, but only in slow motion their temperature regimes, and not everyone even knows them. Therefore, they will have to be somehow adapted to the oven ...

GirlsOnce again, I welcome everyone to this delicious topic! Subscribe and come talker.
Kara
Quote: Elena Tim
I think they will do, but only in slow motion their temperature regimes, and not everyone even knows them. Therefore, they will have to be somehow adapted to the oven ...

I hope so weakly that it will be possible to avoid buying a pot. Although I already ordered your big one there, well, they are not there yet. I must somehow force myself to change my mind before
Elena Tim
Aaaaaaaaaaaa! Iraaa! Valyaus!
They will bring it to you in a week. I also waited. Apparently, they make them to order (well, in the sense, in the Abramtsevo workshop)
Kara
Damn It didn't work ...
alba et atra
Quote: Kara

I hope so little that I can avoid buying a pot.

Irin, maybe you want such a pot?

Baking pots (cook, advise, show off)
Trishka
What pots, lovely!




Ir, agree
Vinokurova
well, I will also boast about the pots ...
this is a gift from Albusi for a dumplings ... liter 2, it contains a fish under the marinade ... Learn to cook playfully! # 4543
Baking pots (cook, advise, show off)
the same dumplings with potatoes and sockeye bellies Learn to cook playfully! # 4409
Baking pots (cook, advise, show off)
the same dumplings with Rarerkin cabbage soup Learn to cook playfully! # 1806
Baking pots (cook, advise, show off)
in these crooks I used to have a julienne, mentioned by Timkina dumplings ... in the photo - Irishkin Crème brulee of an amazing taste
Learn to cook playfully! # 4824
Baking pots (cook, advise, show off)
and this is jelly
Baking pots (cook, advise, show off) in such a convenient form as a gift from Albusa
Baking pots (cook, advise, show off)
in it you can also bake food in three floors ... in it I made foie gras according to Uncle Sam's recipe ... but he ... found it)))
Baking pots (cook, advise, show off)
Helen - Alba! Thank you very much for such wonderful gifts, for the gifts that are simply called to cook delicious dishes in them!
Trishka
Vinokurova, Alenkin class!
These three-story buildings are a very interesting option, I have not seen such.
It turns out there is one lid for three pots?
Elena Tim
Stadah! 🔗
Trishka
alba et atra
Quote: Trishka

These three-story buildings are a very interesting option, I have not seen such.
It turns out there is one lid for three pots?

Ksyusha, the Potter's most popular dishes!
Yes, there is one lid for 3 dishes!
So that the refrigerator does not take up a lot of space and it is convenient to serve, I removed the lid, cut the jellied meat and onto the table!

V-tina
Quote: Elena Tim
Pigs
I want those too
RepeShock

Subscribe!) What a delicious!
yudinel
: mail1: I will subscribe to Temka! Such beauty is here
Trishka
Quote: alba et atra
I'll give this one.
, straight away?
I am greenish nravitstsa ...
And what is its diameter?
Vinokurova
Quote: Trishka
It turns out there is one lid for three pots?
Yes, Ksyu .. it is .. very convenient - there is a stack of three plates in the refrigerator and three plates on the table on different sides)))

This phrase made me laugh:
Quote: Elena Tim
I want to cook like that too!
I never doubted that you will succeed even better! .. so do not whine!

oh, sorry there is no photo ... I took away the same set of three parts from my small one, only a small one ...here in which I have jellied meat there is a volume of about 0.9 liters, and those little ones for 300 ml ... he is such a toy set ... Albusi has a photo? .. you will all like it ...
and I still have so many different things, I will boast on occasion!
Ilmirushka
Quote: Vinokurova
you can also bake food in it in three floors
ahh, there is such beauty for jellied meat! I also baked a soufflé from a liver in them, but there are no pictures, but no problem - I will repeat
alba et atra
Quote: Vinokurova

oh, it's a pity there is no photo ... I took the same set of three parts from my small one, only a small one ... in which I have a jellied meat there is a volume of about 0.9 liters, and those little ones are 300 ml ... this set ... Albusi has a photo? ..

Of course have!

Baking pots (cook, advise, show off)
gala10
Well, Lanna, Lenus, persuaded ... Khvastatstsa, so Khvastatstsa ... Although in other topics she already showed everything.
My favorite pot:
Baking pots (cook, advise, show off)
Rarerkin Meat Pot:
Baking pots (cook, advise, show off)
Rarerkin cabbage soup:
Baking pots (cook, advise, show off)
Borkovna
Lena, thanks for opening such a beautiful and useful topic! It's delicious to cook, and even in such a beautiful dish!
Lenochka, in addition to our theme of BW, now and here I will admire the Pskov masters and write down recipes.
Kara
Quote: alba et atra
Irin, maybe you want such a pot?

Lenaaa, khachuuu What a beauty
Borkovna
Quote: Ilmirushka

This is just the beginning - only 3 pages, now ... how can we dump all our pots!
In anticipation of a miracle from all of you ... I love the beautiful and useful in the household. Hooked on the topic, it just won't let go. Which is sooo happy. There are ceramics in dark brown color, collected to decorate the kitchen ... small vases of different shapes for dried flowers or just an interior, large in the corner for ears of wheat and decorative onion inflorescences. And here such beauty is two in one!
Elena Tim
Quote: gala10
HvastaTsZa, so HvastaTsTsa
Galyunya, how lovely!
For the second time, the Rarerkins are already emerging.
Tatka1
The theme is wonderful, everyone has beautiful pots and the dishes in them are super And I have neither big nor small (and Albochka lives far away) So I'll just admire your
natalia27
Elena, thanks for opening such a necessary topic. I will have to get out of the bins, my clay products, abandoned in connection with the appearance of multicooker, slow cooker, Kuzin, Princess, etc. Now I will live in this topic, because I have unhealthy passion for ceramics. And at the same time I will see your deliciousness, beauty.
Ninelle
Quote: Kara

I hope so weakly that it will be possible to avoid buying a pot. Although I already ordered your big one there, well, they are not there yet. I must somehow force myself to change my mind before

Elena Tim, mdaaa, but I foresaw this pottery chaos when I wrote about Harshki ...
I'll be back in the evening with my modest set.
Olga_Ma
Oh girls, how interesting are you here, I also want to buy myself a pot for a long time

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers