Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes

Hello, I also want to write how the multicooker disappointed me. First of all, I went to buy it for more than one day, I read all the sections about it, well, in the sense of what are, etc. I decided to buy Aurora. I waited a week for the parcel and then used it and used it. I can't do anything in it, although I took the recipes here that were already tested, and I don't even want to talk about potatoes with meat.

It's a shame that she did not live up to expectations. Is it so bad??? I just couldn't do anything on the electric stove except for pancakes, so I bought a slow cooker, after reading the enthusiastic comments of bakers. Nothing has burnt or deteriorated in it yet. Favorite dish "Pork with vegetables". Little by little I try other dishes from Yana and recipes from the book for MV, it comes out quite tasty. I'm just curious what exactly does not work in CF: undercooking, burning, overdrying, or what?
I want to pair Mulinex with her (only this is a big secret), because there are a lot of devices in the kitchen. I am pleased to read the reviews about him.

Hello, I also want to write how the multicooker disappointed me. First of all, I went to buy it for more than one day, I read all the sections about it, well, in the sense of what are, etc. I decided to buy Aurora. I waited a week for the parcel and then used it and used it. I can't do anything in it, although I took the recipes here that were already tested, and I don't even want to talk about potatoes with meat. Chocolate on boiling water - smear. In a word, whatever she tried to cook or ate herself, and in the second circle she became to the stove, or everything in the trash can. I decided to sell it, and in return buy a pressure cooker, since my friend has such a Mulinex. Help with advice, is she nada me at all or not? The attraction of a pressure cooker is that you can cook under pressure and, accordingly, quickly. Is the taste the same as in the cartoon?

Oh, I'm afraid that it's not about the slow cooker, but about you. As if the pressure cooker after the multicooker did not fly into the trash can. Well, do you even succeed on the stove?

For 20 years of married life, having lived in rented apartments, where some did not even have gas, I learned how to cook not only for gas. stove, electric stove, but even on a fire. And now we have our own apartment and a kitchen of 8.5 meters, I wanted to surround myself with all the helpers I needed. I have a bread maker - I have been friends with her from the first day of purchase, though the old Beko is already, the Kenwood KM010 kitchen machine with your favorite attachments (there are many of them) I will not list everything, too. So I bought a cartoon to help myself, so that it is inexpensive and good volume for 5 liters.

Alyonka, I have vaasche Orion, it's not much cheaper! But he works like Papa Kralo and there is nothing complicated there. I had a period of living with a wood-burning stove ... and only Orioshka saved me. Now the kitchen is already 4m2! And also Orioshka is not superfluous! You at least more accurately describe not the harmony with her! All the best!

[perceptible]

I decided to sell it, and in return buy a pressure cooker, since my friend has such a Mulinex. Help with advice, is she nada me at all or not? The attraction of a pressure cooker is that you can cook under pressure and, accordingly, quickly. Is the taste the same as in the cartoon?

If your love did not work out with cartoons, then you will hardly like the pressure cooker. The speed of cooking in a pressure cooker is noticeable only on some products. And if you count the time for a set of pressure, the cooking itself, then the release of pressure, then perceptible the gain in time is obtained only on meat and legumes.The taste of food in the pressure cooker is also slightly different. Here personally, me and my men CATEGORALLY do not like potatoes in a pressure cooker, they have some kind of sweetish taste. The broth from the pressure cooker is also less tasty than in the same cartoon. But porridges with the taste of baked milk are easiest to cook in a pressure cooker. Can you still try to agree with the cartoon?

For 20 years of married life, having lived in rented apartments, where some did not even have gas, I learned how to cook not only for gas. stove, electric stove, but even on a fire.

Well, if everything works out on the stove, so it will work out in the cartoon. It's just a saucepan, only electric. Or is there a problem in some modes?

You are probably right, you need to get out of the box and experiment again, and not immediately get rid of it, because I have been choosing it for so long.

It's never too late to try, and don't be afraid to make mistakes! Do not think that everyone has everything at once! I have had fffe more than once, but I just love to write about what happened! Good luck to you! The road will be mastered by the walking, and the elephant can be eaten piece by piece!

Something also seems to me that the cartoon is not the case. Apparently, they started with the wrong recipes, or you do not expect what you can get in a multicooker. Indeed, the cartoon is the main assistant in the kitchen for those who are working, busy, and there are just a lot of delicious food - there are few who would argue!
Only, in my opinion, the main dishes that one should expect from a multi are those that are cooked in the oven, steamed, stewed, and a variety of cereals. Baking - biscuits and casseroles, simple and light muffins.
You can try to make all the other dishes only when you get comfortable with it and understand in what mode what happens.
I like the cartoon from the first day, because stewed vegetables, meat, stuffed peppers, dolma, cabbage rolls are our family's favorite dishes. And in it they turn out excellently. But I finally finished off my husband with sprats in a multicooker
ALENA22, try to find what you love and good luck with the recipes!

Thank you girls for your support. Today I just tried to make stuffed peppers, for some reason it turned out very tasty and I am so unfriendly with the cartoon. So I will try with simple recipes and we will love each other (me and the cartoon).

[ALENA22]

ALENA22, we all here at the forum believe that you and her will be ALL GOOD !!! And as they say, where there is one cartoon, there is the second

Thank you !!! I also want to read about pressure cookers, I am very much attracted by VD and ND. And to buy another girlfriend for the cartoon. And then the airfryer can still. Well, I was dreaming something very much, probably from the joy that I did it in the cartoon.

Alenka THANKS FOR THANKS, BARE THE FIRST SUCCESSFUL RECIPE SOON!
And I have the same flight of imagination, I want an airfryer, a larger cartoon and a dryer for vegetables, but it's not real yet. But the choice of the second multi was approved! To choose

I want an airfryer, a larger cartoon and a dryer for vegetables, but it's not real yet.

May I get in? I tried to dry onions and herbs in the airfryer - great! Even thick pieces of stems dry out. And a large slow cooker - this evil cooks so deliciously that until I eat a full pan, I cannot calm down

Autumn, I understand that .... but the husband is a miner and he is not enough one multi is not enough ....: tongue2: but how to dry it in an airfryer? Thank you!
what brand of grill?

Daria, I have dried only a few times: I shake my greens and put them on the lower and upper grilles of the AG, between the lid and the flask I insert a couple of bamboo skewers. I turn on the AG for 10 minutes at 150 degrees, I have it with one speed. You can clearly see how the parsley leaves wither and curl. It dries more slowly in the center than on the sides, so I try to arrange the branches radially, with cuttings towards the center. When dry, the bushes directly "rattle" like dead wood and break very easily. True, I liked frozen greens more in taste and smell.
With the rest of the vegetables, I came to the conclusion that I need to make some kind of U-shaped thread in order to string two-millimeter circles on skewers and dry like a shish kebab. There was no mesh plate in the kit, so the carrots were laid out on a small anti-splatter mesh for pans, placed on the upper wire rack. Experimenting ...

My communication with the cartoon did not start very smoothly either: the first pilaf came out not pilaf, but porridge with meat, the biscuit was not baked at all, it also tore it in half, I was not happy about the omelet either. Well, I think I spent the money in vain and my husband looked askance. I decided to spoil it like that and cooked rice porridge, I love it very much, and cooking on the stove is constant stirring and foam. And lo and behold, the porridge came out super and, most importantly, practically without my participation. This porridge served as a turning point, so to speak, now both pilaf and biscuits are classy. Today I tried to cook semolina porridge (my husband loves her) and also came out yummy. So if someone does not succeed the first time, try and everything will work out. All success in mastering multicooker.

My communication with the cartoon did not start very smoothly either: the first pilaf came out not pilaf, but porridge with meat, the biscuit was not baked at all, it also tore it in half, I was not happy about the omelet either. Well, I think I spent the money in vain and my husband looked askance. I decided to spoil it like that and cooked rice porridge, I love it very much, and cooking on the stove is constant stirring and foam. And lo and behold, the porridge came out super and, most importantly, practically without my participation. This porridge served as a turning point, so to speak, now both pilaf and biscuits are classy. Today I tried to cook semolina porridge (my husband loves her) and also came out yummy. So if someone does not succeed the first time, try and everything will work out. All success in mastering multicooker.

And what is your MV, how do you cook semolina in it?

[Semolina porridge in a multicooker Panasonic 18]

And what is your MV, how do you cook semolina porridge in it?

If you need a prescription, can I answer? We just have the same multi. I love semolina for breakfast, especially the top foam! On the "Milk porridge" mode, I get liquid garbage with lumps, I cook it by hand the old fashioned way.
Semolina porridge in a multicooker Panasonic 18
(sweet, tasty, thick sour cream consistency)
Structure:
- semolina 65 ... 70 g
- cow's milk 1 l 2.5% fat
- sugar 50 g
Cooking (10-15 minutes):
Pour milk into a saucepan, add sugar, collect the required amount of semolina in a multicooker glass. Put the milk to warm on the "Cooking for 10 minutes" mode (not on "Baking" so that the heating element in the lid does not heat up). Close the slow cooker and wait a few minutes until it is clear from the sounds that the milk is ready to boil. We open the lid, we begin to stir the milk with a silicone spatula, carefully sliding it along the bottom, where undissolved sugar could remain. Pour semolina into the milk in a thin "stream", do not stop stirring until you pull out the pan, otherwise there will be lumps or it may burn. When the porridge boils, you can press the "Off / Heat" button and, due to the slow cooling of the heating element, cook the porridge for 2-3 minutes until it thickens. As soon as the thickness is reached, it is necessary to remove the pan from the multicooker, otherwise we will open the casserole at the bottom. The porridge is ready. Bon Appetit!

so that the heating element in the lid does not heat up.

Heating element in the lid? At Panasonic? Since when did 3D heating appear in Panasonic?

Heating element in the lid? At Panasonic? Since when did 3D heating appear in Panasonic?

Lorchik, when I was just reading about the multicooker, there was a lot of controversy about whether the lid heats up. On our forum, including So, experiments were carried out, such as turned on for steam, yes, warm, aaaaa means warming, we draw a conclusion. And then such, or maybe it was she who warmed up from the steam? in general, they did not come to anything as a result. it may very well be that there is a condensate drainage tank there, all panasonic is the mother of cities Russians Japanese. (japan). And then it became fashionable to pronounce and write 3-D ... but in principle it is easy to check if, with the lid open, you turn on the baking, for example, for a few minutes. Or any other program.

Yeah, then there is in my old electric pressure cooker - it’s so warm, so warm!

IRR, my husband, in the midst of these disputes, unscrewed the Panasonic lid and saw with his own eyes that there is heating in the lid

IRR, my husband, in the midst of these disputes, unscrewed the Panasonic lid and saw with his own eyes that there is heating in the lid

I remember, on the site we know, they also disassembled it and found some kind of wiring there, but no one determined that it was for heating.

IRR, my husband, in the midst of these disputes, unscrewed the Panasonic lid and saw with his own eyes that there is heating in the lid

our hands are not for boredom? Gan, buy him a set * make a cartoon yourself *, let him not encroach on Panasik anymore.

Yes, you can’t even imagine, sho was with me during this action !!! I sobbed, screamed, climbed to fight !!!

Yes, you can’t even imagine, sho was with me during this action !!! I sobbed, screamed, climbed to fight !!!

but what about?

* the nut of knowledge is strong, but still
Are we not used to retreating? *

shl. I disassembled my YUMMI myself when the guarantee ended, and the jam ran away. I took a small screwdriver, sat in a corner on the sofa, surrounded myself with indicators and tavos ..., and when I collected it, there weren't even extra spare parts Not as always (only this is not a topic for the first days with a multicooker, but the last)

my husband took apart the cartoon Orion, and there really was a heating element in the lid! So there is 3D heating. And I was not worried, maybe my husband is an electrician! Although remembering the first days, we remember

So I also read that the heating element in the Panasonic cover is fantastic. But when I cooked porridge for the first time, I left the lid open on Baking. Pouring out the cereal, I leaned against it so well and ... The heating element exists! It became clear why the top layer of yogurt was obtained with a mixture of yogurt and kefir (I have a special salad bowl with milk in a saucepan that floats so that it does not touch the bottom when heated).

Osenka, and my mum, also got so fried, but I still didn't understand why the "crust" program?

And what is your MV, how do you cook semolina porridge in it?

Sorry, I was absent. I cooked semolina porridge according to the recipe of ROMA https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=3275.0

Good day!
I am a very recent user of multi DEX 60. I really like everything, but one moment confuses me. I put the fish on the steam mode. I pour 4 measuring cups of water into a saucepan, as written in the instructions. Time 20min. The first 7-8 minutes everything works fine, then steam begins to flow from under the lid. Condensation appears on the display inside and on the lid. The display is illuminated only with backlighting and there is no data on it. Am I doing something wrong? Tell me please.

Good day!
I am a very recent user of multi DEX 60. I really like everything, but one moment confuses me. I put the fish on the steam mode. I pour 4 measuring cups of water into a saucepan, as written in the instructions. Time 20min. The first 7-8 minutes everything works fine, then steam begins to flow from under the lid. Condensation appears on the display inside and on the lid. The display is lit only with backlighting and there is no data on it. Am I doing something wrong? Tell me please.

It seems to me that this should not be at all (marriage is possible ...
How do other programs work?

Good day!
I am a very recent user of multi DEX 60. I really like everything, but one moment confuses me. I put the fish on the steam mode. I pour 4 measuring cups of water into a saucepan, as written in the instructions. Time 20min. The first 7-8 minutes everything works fine, then steam begins to flow from under the lid. Condensation appears on the display inside and on the lid. The display is illuminated only with backlighting and there is no data on it. Am I doing something wrong? Tell me please.

I have a different Dex model, but nothing like this should happen.Most likely you have a marriage. Ask a question in the profile thread, there the girls will tell you more specifically: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.0

I just received Brand 37501. I had to run away from work for an hour))) I haven't opened it yet, lies in the car, waiting for the end of the working day. Eh, would be quicker. I think what is better to cook for a start? So many recipes, I want to try everything, I'm at a loss - where to start?

[Lingonberry]

Lingonberry , start with pilaf! He's always great in a cartoon.
Congratulations on your new assistant!

[Lingonberry]

Lingonberry , start with pilaf! He's always great in a cartoon.
Congratulations on your new assistant!

Vitalinka Thank you! And I really forgot about pilaf, that's what the eyes run up to)))) Perhaps I'll start with it, and then I'll try the charlotte. Tomorrow I'll sign off what happened.

Yesterday I cooked pilaf and charlotte. I am very pleased. True, the meat in the pilaf burned a little. Mom and the children (who generally don’t eat pilaf) ate yesterday, they say it’s delicious, I’ll try it for lunch today. And all the girls at work liked the charlotte, they praise it, although I like the drier one, and it turned out to be damp, but I think I'll get used to it over time. Today I want to cook a cottage cheese casserole, children and cottage cheese do not eat, so there is a great hope for CF.

[Lingonberry]

Today I want to cook a cottage cheese casserole, children and cottage cheese do not eat, so there is a great hope for CF.

Lingonberry, on our forum there are so many recipes for cottage cheese casseroles (and all are so delicious) that your kids will definitely like some of them !!!

My husband did not recognize cottage cheese casseroles before, but now he also asks for additives ...

[Crochet]

Crochet I think you are right)))) It is impossible not to appreciate this beauty deliciousness

Girls, two days after I bought a Panasonic multicooker 18, I am so happy that there are not even words. For two days, of course, you won't taste everything, but we have already appreciated pilaf, charlotte, porridge with a timer and stewed cabbage with sausages.

[Tashechka58]

Girls, two days after I bought a Panasonic multicooker 18, I am so happy that there are not even words. In two days, of course, you won't taste everything, but we have already appreciated pilaf, charlotte, porridge with a timer and stewed cabbage with sausages.

Happy shopping, Tashechka58!
I really believe you. I myself have been multi-cooked for almost half a year, but I still never cease to be amazed at the multi-miracles. Never in our life have we eaten so varied, healthy and easy as now!

Lingonberrywhy are you silent? Did Brandick disappoint you?

good people, please help with advice. I have a Panasonic multicooker I'm very happy and I want to make my mom happy, that is, give her a birthday present so that she can use it in the garden. Please advise which one you can buy so that it is not expensive and good as a Panasonic

[iris @]

iris @ So buy her a Panasonic-10, for 1-2 people a wonderful car

[iris @]

iris @ So buy her a Panasonic-10, for 1-2 people a wonderful car

I do not argue, the cartoon is beautiful, but the difference in price with a large Panasonic is not great. And yet the delicate coating of the saucepan is a disadvantage. I have been using it for six months, there are mini scratches, although I put the soft stuff and interfere with the silicone. What pleases - super-duper-non-sticking to the coating. Once I tried it for strength from the bottom of the side of the cup - it even scratches with a fingernail. For this (or even less) price, they offer Brand 37501 or 37502. There is some kind of special non-stick coating in one, and a ceramic bowl, unbreakable, in the other (Brand.rf website). I heard out of my ear that they will soon release another model with an even larger set of functions. So I already began to doubt, is it worth buying Panasonic? They talk about Brand very well, read it

[iris @]

iris @ So buy her a Panasonic-10, for 1-2 people a wonderful car

I was thinking about a small Panasonic, but I would like to be cheaper

Well, then, I would go shopping, write out what is cheap.I came home, read the reviews and then chose. Longer, but at least some hope is that you will not fly into problems

I was thinking about a small Panasonic, but I would like to be cheaper

Supra not considered? I have 4511, it costs around 3 thousand. Prepares everything for 5+!

Well, then, I would go shopping, write out what is cheap. I came home, read the reviews and then chose. Longer, but at least some hope is that you will not fly into problems

And here I’m just sitting, reading the reviews here: And still I can’t decide what to take. A friend generally says that the airfryer is better. So, probably, there are pluses in just coming to the store and buying the first one that comes across) At least they will not be torn apart by doubts in the throes of choice

[necessary]

Jasmine, if you have neither a multicooker nor an airfryer - buy a cartoon first. This tells you a person who was very critical against multi and fanatical FOR the airfryer!
Moreover, I'm happy with my grill absolutely, I still give priority to the multicooker as a more versatile and necessary in the household appliance. The grill is an excellent addition to the cartoon. But the basis is still cartoon