Apricot jam with orange and lemon

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Apricot jam with orange and lemon

Ingredients

apricots w / c 1 kg.
sugar 0.7-1 kg.
lemon 1 PC.
orange 1 PC.

Cooking method

  • Apricot jam with orange and lemonCover the pitted apricots with sugar and leave for a few hours for juice to appear.
  • Apricot jam with orange and lemonCut the orange and lemon, remove all seeds and put in a blender.
  • Apricot jam with orange and lemonGrind. You can twist it with a meat grinder or cut it very finely.
  • Apricot jam with orange and lemonAdd the mixture to the apricots and heat.
  • Apricot jam with orange and lemonOver low heat, stirring occasionally, bring to a boil and boil for 5 minutes. Set aside and allow to cool.
  • Apricot jam with orange and lemonRepeat the procedure 4-8 times. Bring the jam to the desired thickness.
  • Apricot jam with orange and lemonPour the prepared boiling jam into sterile jars and roll up with sterile lids. Wrap up. Allow to cool completely.
  • Apricot jam with orange and lemon
  • Delicious wintering!

Note

Delicious jam. More like orange jam. There is a slight bitterness. Pieces of citrus fruits turn into candied fruits and are clearly felt in the jam. Delicious with tea or cheese. Recommend!

MouseYulka
Angela, no offense, but this is a translation of the product - citrus fruits will overwhelm the whole taste of apricot. I understand everything, you have a harvest and nowhere to go
I'll cook something the same from zucchini
ang-kay
Yuliawhy translation? It turns out very tasty. If necessary, you can replace orange jam. It turns out much cheaper. Translation is when in the trash! And what grudges? Everyone has their own opinion. If you don't like it, pass by))) Nobody forces you to cook.




Quote: Mouse
I'll cook something the same from zucchini
But for me this is a completely incomprehensible taste and translation of citrus fruits. Here we are so different.

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