azaza
No, Natasha, if the general reviews about the brand are negative, then you shouldn't look in that direction. Then either collect for little Panas, or wait for the next baby. Better buy a pressure cooker - the best pair for multi!
yara
Quote: Grypana

For example, it was only with the advent of the multicooker that I began to cook barley. And this is now my love!
Grypana, I subscribe to every word !!!!! For 15 years I did not eat it at all! And now And according to Admin recipes I eat assorted porridge, so this is Especially buckwheat + rice + barley

Quote: azaza

I also appreciated barley only after the appearance of CF. But I like dairy swimmers more than barley swimmers, and pearl barley swimmers don't get up to die!
azaza, and what are the barley ones? Write what is called in Ukrainian?
azaza
Yar, barley groats!
Grypana
Name the yachka.
Found a great little almost cartoon - a milk cooker! What awesome recipes we have there! I advise you to spank in Temko and read who was not! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106386.0 Glory to Admin!
Alfik_Elena
Hello everyone this week I bought a Kromax endever mc multicooker - 88 wanted it for a long time. I have already cooked buckwheat. soup. rice with champignons .... Right now, I'm thinking of making milk porridge .. But I don’t know on which mode .... Please tell me how best to make
* Anyuta *
search the site for a topic about this model ... there they will prompt ..
lesyara
In my opinion, Kromax 88 does not cook milk porridge, but somehow the people adapted to other modes. Look at the forum to see if you can find your model there.
Alfik_Elena
All with the baptism of fire me! Cooked Pshonnaya porridge without problems.! Didn't run away anywhere !! So the Multicooker is a very good purchase, I'm happy
Grypana
ALFIK_ELENA, if there is no "Milk Porridge" program, try on the "Stew" or "Soup" program (in my opinion, there should be not very strong boiling). Only at first, watch out, milk can actively run away or dilute milk with water. You can take a walk on the forum and read about cartoons - Aurora, Orion, Lakuchina, Maruchi, they are like yours, at least the modes are similar. And then it will be easier for you further. Good luck and delicious food!
svetlanka74
Well, here I am joining you .. I bought a Panasonic18 three days ago. I prepared charlotte, amlet, set the porridge on the timer in the morning and set it so nicely ... the children woke up, and my porridge is ready. Is this a question? I have a gas stove, will there be much more electricity per month if I use a cartoon twice a day?
Grypana
No, not a lot, the biggest thing that you can wind up in a month with a very long multi load - up to 30 kW, and then you need to try! Multi and bread makers are very energy efficient!
svetlanka74
phew .... otherwise I have three waste (in the sense of kids) in the house, they already burn 250 electricity every month .....: girl_cray: So I took a chance on the cartoon, I think I will pull or go bankrupt? But 30 times ... what is it for us ??? seeds ... we will use.
* Anyuta *
Quote: svetlanka74

phew .... otherwise I have three waste (in the sense of kids) in the house, they already burn 250 electricity every month .....: girl_cray: So I took a chance on the cartoon, I think I will pull or go bankrupt? But 30 times ... what is it for us ??? seeds ... we will use.

you yourself can calculate what is more profitable for you to use ... 2 hours of multi work is 1 kW, that is, if you stew something for a long time, or cook several dishes a day, then there will be more than 30 kW per month , if you cook every two or three days, then the figure will be less ... Leave it on the heating for about 100 watts, i.e.10 hours in heating mode = 1 kW.
* Anyuta *
And this is cabbage stewed in my MV ..
Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes
lesyara
Anyuta, did you cook it according to your own recipe or what? And in what MV?
* Anyuta *
Quote: Lesyara

Anyuta, did you cook it according to your own recipe or what? And in what MV?

I was looking in the depths of the Internet ... adapted for myself ... see the original here ...https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=41816.0

I removed carrots from my recipe, because while on a diet, and there it is not possible, I did not add fresh herbs, but added fresh tomatoes and mushrooms ..
Favorite
Quote: positiFFka

URAAAAAA !!!!!!!!! Now I am also a happy owner of multi, I will slowly master
PositifFka welcome! What is your cartoon?
positiofka
Oh, girls, thank you for the warm welcome, to be honest I didn't expect. I have a Panas (nothing more normal in our Zadryupinsk can not be found). I have already prepared a cottage cheese cake, zucchini with meat, stew and barley porridge with stew, happy as an elephant right now I am trying to fight with a biscuit, even has not risen much, tomorrow I will try again))) and stop forging me
* Anyuta *
Quote: positiFFka

right now I'm trying to fight with a biscuit, even not much rose, tomorrow I'll try again)))

just try to sprinkle the bottom with oil .. if the sides are also in oil, then it's just hard for the dough to "rise", it will seem to slide off ..
IRR
Quote: positiFFka

right now I'm trying to fight the biscuit,

positiff! Look HERE biscuit.

A And there are many come lose weight if sho
positiofka
oh, I definitely don't mind losing weight, but cakes are not my problem, I bake them but I don't eat, I just need to eat less
Sonadora
Quote: * Annie *

just try to sprinkle the bottom with oil .. if the sides are also in oil, then it is just hard for the dough to "rise", it will seem to slide off ..
Anyut, and I always grease the sides of the saucepan with oil, everything rises perfectly and does not "slip".
* Anyuta *
Quote: Sonadora

Anyut, and I always grease the sides of the saucepan with oil, everything rises perfectly and does not "slip".

I used to do this too, and then I read this "advice" here on the forum .. I don’t remember exactly where. The dough will rise "in any way" .. this method is needed so that the cake subsequently cut into several parts is not a dome, that is, the middle is not higher than the edges ... (thus, all the cut parts will be the same)
Ikra
It's strange, but my biscuit in the cartoon just at the walls is slightly higher than in the middle, even without the filling. I also lubricate all the walls to the very top with a spread.
* Anyuta *
Quote: Ikra

It's strange, but my biscuit in the cartoon just at the walls is slightly higher than in the middle, even without filling. I also lubricate all the walls to the very top with a spread.

I made a separate conclusion on the multitude ... the bottom may fall due to condensation, which can form on the lid and drip down .. thus, as if "lowering / pressing" the rising dough! Apparently for this, it is strongly recommended to wipe EVERYTHING DRY before use!
Elena Bo
My biscuit is smooth. I grease the bowl completely from the inside before any baking. So I think it's not about greasing the bowl, but about cooking. The biscuit has its own characteristics.
* Anyuta *
Quote: Natalia86

Please link to "Lolla's cake" ....

#
Keti
Does the "spinning the pan before baking" method help?
Chef
So I want to turn to the pros - if the recipe for a multicooker on our forum was written in 2007-2008, this is ONLY in Panasonic?
Or even the period when there were no other firms - 2007-2009?

Qween
I think that if 2007, then only Panasonic. In 2008, Beam and Yunold were already discussed. There are also doubts about the full year of 2009, since at that time Yummi was already there.

In general, depending on where the recipe is written. In this thread, as I remember, did not write about other multi, except Panasonic. It cannot be argued that 100% only Panas's recipes appear in the topics, I'm almost sure that somewhere on the topics there are recipes for other multicooker. And it's not a fact that they are included in the list of recipes, if it is simply, in a nutshell, written.
niamka
I downloaded recipes for Panasonic from the archive, and there was some kind of abracadabra instead of recipes. What to do? Tell someone!
Gray Bim
Maybe I'm not writing about this topic, admins, correct .. I have a problem here, I need advice, when steaming vegetables I did not notice how the water boiled away, within 40 minutes. I stupidly tried to turn on my Panasonic to this mode, she was clever in a minute, she stopped, as a result, when she looked at the pan she gasped, the bottom was burnt (from beet juice), everything was covered in a white coating ... , it became much lighter than the rest of the inner part of the pan, it feels like the upper dark layer has been erased, SOS !!! how to eliminate and can I use ...
Oca
Gray Bim, I once burned onions and carrots in my Panasik, steamed them in Varka, and then the phone rang at the wrong time ... This was the first and last time, nothing else burned like that. I filled the bowl with water for a couple of hours, then gently scraped the bottom with a silicone spatula. There were only squares from the onion, then I boiled a little water in this saucepan and left it to sour again. By the evening, we managed to pick out everything with a spatula. The coating was not damaged. Water is a universal solvent, but slow.
Sorry, you did not indicate where you are from. If there is a possibility, then purchase such a bowl for the appearance on sale.
Floks
Girls, help! Not so long ago I bought a BORK U700 multicooker, but it is very difficult to find recipes for it so that 100% of the programs fit it .... maybe you throw in the links, those that you found yourself - posted on the forum (what I checked myself). There is not even a BORK section (((
* Anyuta *
There is a Bork section .. there are also recipes .. but not in the same quantity as for other CFs ... you understand - the price is the main factor of the purchase!
Floks
Well, yes ... the price is certainly quite high, but it seems that the quality is completely different, or I'm wrong. Even after the purchase, but I wonder who had the opportunity to compare? share your experience ??)))

Quote: Elena Bo

Why is there no topic? There she is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170723.60

Elena, for the link - many thanks
Vera71
From the beginning everything was fine, I have been using it for a month. And for the second time porridge flows out. Milk the same recipe the same I don't know what to think. I have a model Weight electrician 14
Who had such problems please write.
| Alexandra |
Multicooker from October 11, 2012.
I quickly got used to it and got to work!
THING IS SIMPLY GORGEOUS !!!
I cooked charlotte many times - the result is excellent! Thanks to the site!
Tanyulka
We were presented with an Ideal Art multicooker with a small number of functions. The menu only has soup, steam, white, brown rice and a timer ..... And the instructions say ".. if meat, then press -" meat ", If you need to stew, press -" stew "... Where is I take these functions, it seems like I poked all the buttons, and the instructions clearly say that there are such functions in this multicooker. I can't figure it out ..
* Anyuta *
Quote: Tanyulka

We were presented with an Ideal Art multicooker with a small number of functions. The menu only has soup, steam, white, brown rice and a timer ..... And the instructions say ".. if meat, then press -" meat ", If you need to stew, press -" stew "... Where is I take these functions, it seems like I poked all the buttons, and the instructions clearly say that such functions exist in this multicooker. I can't figure it out ..

just like in other MBs, adapt one mode for cooking another ...
Vilapo
Quote: Tanyulka

We were presented with an Ideal Art multicooker with a small number of functions. The menu only has soup, steam, white, brown rice and a timer ..... And the instructions say ".. if meat, then press -" meat ", If you need to stew, press -" stew "... Where is I take these functions, it seems like I poked all the buttons, and the instructions clearly say that such functions exist in this multicooker. I can't figure it out ..
Tanyulka, they just write one instruction for several models, yours does not have these functions, but the other does.In general, there are only 6 functions in Panasonic, and how much is cooked in it. Anyuta wrote correctly, we adapt
podrugaga56
Hello, I'm just reading forums about multicooker. I want to buy my son as a gift. The family has three children, the wife travels to a neighboring town to work - there is little free time. I looked - I started to cook soup. Although you can't call it soup - broth and chunks of potatoes He doesn't like to spend time on food, more in the computer. I think that a device that cooks deliciously with a minimum of time will not hurt. Everything is good, but this non-stick coating confuses. Teflon has been badly discussed for a long time. And according to reviews - it is easily scratched. This will not work for my son ... Maybe there are other multicooker, with a different coating? And what, if you have one in the kitchen - share, please
I myself am a fan of the Panasonic bread machine. There probably also teflon, but it's one thing to bake bread, and another to cook, stir food. I thought I would buy an MB from the same company. Only Teflon stopped ...
podrugaga56
In a previous post, I asked about the coating, and I finally found a multicooker in which a bowl with a non-stick ceramic coating. But she is very dear. This is the Korean multicooker Redmond RMC-M90. There are many Panasonic fans here, but what can you say about this Korean woman?
Ikra
I, of course, am not a chemist, but I read the opinion of experts who say that any harm to Teflon is a myth, and there is nothing harmful there. Even if you eat the scraps that peel off
I can't say anything about Redmont, but for a young dad, I would buy Panasonic and some good silicone spoons (so that at least one is always at hand). And as soon as possible so that the kids do not suffer without hot and fresh food.
I have Panasonic for the second year, and my husband (when he was in the sink) threw forks and knives into his saucepan, and the bones were made there. Two tiny dots from forks. No other damage.
I advise Panasonic because it is simple, reliable, tested by generations I think that the young dad will not do any special delights there, but porridge, stews (like "first-second", grandma said so), pilaf, soups - this is what Panasike turns out easily and is guaranteed to be good.
podrugaga56
Thanks for the answer. In general, I have always trusted Panasonic. Very reliable. I found it cheaper than the previous version - and also with a ceramic coating. Still, mankind has been using ceramics for a long time, and the newfangled Teflon coating is controversial and fragile. Even here on the forum they wrote that they treat him with all the savings, which I cannot expect from my son. Interested in the multicooker Brand 37502 + A set of cans for yogurt Here and mom will be where to turn around. There are several interesting functions: heating that can be switched off immediately, a device for preparing yoghurt with and without boiling milk, etc.
Now another question: does anyone have a multicooker of this brand? And what are the opinions of them?
I would be grateful for any information. I don't want to buy a pig in a poke
Hummingbird
podrugaga56, look at here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=136112.0
There are different reviews about this multicooker and about its previous version. I have a new model Brand 502, which is based on Brand 37502. I have been using it for several days. I'm happy. I bought it precisely because of a small mobile and climbing child everywhere. While I tried Steaming, Krupa (buckwheat, rice, pilaf), stewing. My review about the cartoon https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=161625.400
Oca
Quote: podrugaga56

I looked - I started to cook soup. Although you can't call it soup - broth and chunks of potatoes He doesn't like to spend time on food, more in the computer.
I myself am a fan of the Panasonic bread machine. There probably also teflon, but it's one thing to bake bread, and another to cook, stir food.
The right way to go to our site, Welcome! Model 502 will appear in large numbers by the end of January. Both Panasonic and Brand will delight you with the result of cooking. And the most pleasant thing is that you don't need to mix anything in a multicooker, only occasionally some dishes.It is on the stove, due to uneven heating, that you have to grind it with a ladle in a saucepan. Here is a thermos design: the bottom layer will not be digested and the top layer will cook perfectly. And since the son gravitates towards computers, then there is nothing easier than writing him an algorithm for making soup! In a week or two, he himself will be able to write a "cooking program" for his own dish. My already learned
podrugaga56
Thank you. I’m trying to persuade them to agree to such a kitchen update. The only thing that stops them: they have gas, as they say, on-line. And then electricity will be wasted. I invited them to agree to try, test for a while. If you don't like it, I'll take it for myself
Elenka
podrugaga56, electricity consumption will not increase significantly. I even made some calculations. If you estimate to the maximum (this is BAKING 1 hour (the highest consumption) + 1 hour of some average program (rice, milk porridge, pilaf) - it turns out about 30 kW per month. Braising - I do not take into account - small energy consumption But baking / frying is not every day and not always 1 hour, so it turns out 20-25 kW, which in my opinion is not a lot, especially since pleasure always has to be paid, in this case it is quite inexpensive.
I already have 2 multi-cookers (Panasonic and Liberton of different sizes), somehow it has already happened that in one it is more convenient to cook some dishes, in others, others. sometimes both work. There is even a third - for frying. You quickly get used to good things and think about how to facilitate and improve the process of cooking.
Good luck to you!

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