Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes

Now I'm thinking, can I try to cook beef tongues in a cartoon?

Why think? What's in the way?

[Ikra]

Ikra, I'm glad that you liked the result. But, in my opinion, there are too many "dances" at the beginning. For Yoghurt, the temperature should be 40-42 degrees. much, of course, depends on the initial temperature of the product. Did you put in jars or did you immediately do it in a bowl? Do you have a thermometer?

There is no thermometer. Therefore, I was afraid to overheat. I thought that if 6 hours are not enough, nothing terrible will happen, I will wait until the end of the process for some more time. There are many dances, it's true I set myself a timer for 20 minutes.
It's just that today suddenly turned out to be a free day, and at first, I can't leave the multicooker, I haven't played enough yet
Then I'll try to simplify the process somehow. Maybe I'll buy a thermometer. Probably suitable for which the temperature in baby baths is measured?
I did it right away in the bowl - I was afraid in the jars, because I hadn't figured out what to put under them, in the absence of a silicone mat.
Or I'll splurge on some Tupperware cups - there are lids, they shouldn't scratch. In general, things are up to the neck

[Ikra]

I did it right away in the bowl - I was afraid in the jars, because I hadn't figured out what to put under them, in the absence of a silicone mat.

Ikra, not everything is so scary ... Under the jars, you can lay gauze or cloth simply folded in several layers. You can try to determine the temperature by hand. (In ancient times, when bathing a child, the water in the bathtub was touched with an elbow, the sensitivity is higher than that of a finger). Of course, sticking your elbow in the cartoon is not very convenient, but for the sake of experiment, in order to roughly measure the time it takes for the water to heat up to about 40_⁰ you can play around, and then you will know. Too often run to the cartoon after 20 minutes. Panasik works very well as a thermos, and I would not "periodically" turn on the heating earlier than in 2 hours. On the whole, I wish you success in mastering.

Only my husband knows how to measure the temperature with my finger. He is a professional photographer, and he touched the developer-fixer in a dark darkroom.
I will try to simplify the process. Moreover, the "blacks" yesterday destroyed all the yogurt-beefelife.

[dopleta]

Why think? What's in the way?

dopleta, tongues (pork) does not clean, only scrapes a little. The beef skin is thick, but I wanted to first "fry", and only then put on stewing, according to the principle of cooking boiled pork. And in terms of time it is not entirely clear how long it takes to get soft?

Until I got down to languages, I baked "Zebra":

Sonadora, did they make such beauty in a multicooker? Incredible!
Is there a recipe here on the forum? What is your pot volume?

I also tried Zebra in the cartoon and in the AG, I liked it more in the cartoon

[Ikra]

Sonadora, did they make such beauty in a multicooker? Incredible!
Is there a recipe here on the forum? What is your pot volume?

Ikra
Until Sonadora no, I can get in ...Tutochki Sonadora wrote about her version of "Zebra" in a multicooker (judging by the signature of the multicooker is large, the volume of the saucepan is 4.5 liters.)

[Crochet]

Crochet,

Ikra, here is a photo of the "zebra" already ready, to take a picture, when I put the dough in a saucepan, I did not think of it.

And I am worried about such a problem - the pan is deep, how do you take out the pie from the pan?

[mowgli]

mowgli , put the plate or wire rack on the saucepan and turn it over.

[mowgli]

mowgli, it is very convenient to use the multi-cooker insert-steamer for this purpose.

dopletachka! Where have you been before !!! I have already missed the plate 2 times with cottage cheese casserole, when extracting from the multi!

[Sonadora]

Sonadora , judging by the fact that in the finished form the zebra did not rise above the 1 liter mark, I think that your recipe is also suitable for my 2.5 liter saucepan. I understand correctly? Tell me who tried it.
And the zebra is a beauty!

[mowgli]

mowgli , put the plate or wire rack on the saucepan and turn it over.

waiting for it to cool down?
And I really liked the oven in the cartoon than in the AG, yesterday I tried it .. in the AG

[mowgli]

mowgli , put the plate or wire rack on the saucepan and turn it over.

waiting for it to cool down?
And I really liked the oven in the cartoon than in the AG, yesterday I tried it .. in the AG

[Sonadora]

Sonadora , judging by the fact that in the finished form the zebra did not rise above the 1 liter mark, I think that your recipe is also suitable for my 2.5 liter saucepan.

IkraThis is Celestine's recipe, not mine.

In a small saucepan with these proportions of ingredients, would there be a problem baking when the bottom starts to burn and the middle is still soggy?

Mowgli, turned the cupcake hot, no problem, cooled the curd casserole in a saucepan.

yes, I also turned it over hot, but I think it might need to be cold, and I turned the casserole too ka-a-a-ak .., it lay like a chop on my plate later

If the cake is left to cool in the mold, it will damp.

[dopleta]

dopletachka! Where have you been before !!!

And I thought everyone knew that ... Glad to help

It is better not to leave in the form, well, perhaps for 10 minutes. Then, with the help of a double boiler, take it out and let it cool on a wire rack or on the double boiler itself.

if the cake is taken very hot, it still has a weak structure. If you allow to lie down while slowly cooling to a grip temperature (but high enough), then the structure will strengthen, and the damp surface will dry out safely during complete cooling. Here you need a trial and error method - which cupcakes require such a rest in a saucepan, and which do not.

Pilaf!!!!

I have been with multi- and rice cookers not the first day, nevertheless ... recently I thought about being able to cook something in a water bath. Note, not on the steam, but on the water. This need is associated with two reasons: first - the saucepan of a simple rice cooker began to peel off godlessly (there is not a Teflon coating, but some kind of thin enamel); the second - I need to cook very small quantities, sometimes even in a pressure cooker (and there the minimum is a liter). My saucepans have no steaming baskets. In general, the idea arose to cook in a water bath. And then another thought came in - they say, you need to cook not in metal dishes, so that the coating does not damage in normal pots. What does that mean? That's right - you need to cook in silicone molds. In order to cook in water, the silicone mold must be high, at least the height and diameter must be comparable. And then I was pushed with the fact that such forms are rare! Easter has passed and the cake molds are already sold out, only one type of pudding mold was found, but it has a complex geometry ... With great difficulty I found a set of cake molds, ordered, received. Three sizes, height correlates with diameter. And here on the market I come across the last two tall forms! The grasp reflex worked.

Today was a try number of times. I cook chicken dumplings for a relative - in a blender I beat peeled chicken meat, add soaked bread, salt, a little pepper, water so that the mass is such that it does not really hold its shape, but does not flow yet. I dip such a mass into boiling water with two spoons (I pick up with one spoon, push with the other). In general, about 300 grams of cooked minced meat remained in the blender. I took a small cake mold, greased the inside with butter, put in all the dumplings.I poured boiling water from a kettle into a saucepan of a small rice cooker, put a mold in the water, turned on cooking, closed it with a lid on top (the edges of the mold just reached the lid). This water bath boiled for about 20 minutes, then I changed it to keep worm. How long the saucepan was in this mode, I can't say. I determined readiness by feeling the minced chicken with my finger. Left to cool in the turned off saucepan. After about an hour I took out a mold, in a small amount of the released broth a good round "sausage" 9 cm in diameter, about the same height. The child said it was very tasty! This is despite the fact that he always refused to eat these chicken dumplings!

So, the idea with molds paid off. One of these days I will try some milk porridge.

Today was a try number of times. I cook chicken dumplings for a relative ...
in a small amount of separated broth, a good round "sausage" 9 cm in diameter, about the same in height. The child said it was very tasty!

SUPER! What a rich idea !!! I'll think about how I can implement something like that! Thank you !!!

[Alyona]

Alyona, I wrote specifically about cooking in a sufficiently voluminous form and in the absence of a double boiler. If you need small portions and there is a steam basket, then the issue is solved even easier - Steamed Chicken Muffins

Yes! Yes! I saw such nice little chicken muffins in the basket of a double boiler, and even "in two floors". I liked the idea of ​​making one big "cutlet", for some reason this did not occur to me.

I think I fell in love with the "quenching" mode Thanks to this forum, there are many recipes for this. Here's domlama, however, they remembered that they should have photographed when they ate more than half

[Rina]

Rina, for such scientific work you should be awarded a medal!

IkraIt is a pity that you cannot try here, it looks very appetizing!

Girls, is it possible to cook meat in French in a cartoon (with layers of potatoes and onions) so that it looks like roasted from the oven, not stewed? If you bake in baking mode? And what is better to put meat or potatoes down?

I did, it turned out to be purely stewed, everything released juice and stewed))). but it was delicious!

[Sonadora]

Girls, can you cook meat in French in a cartoon

Sonadora-chka
I have done more than once (both on "Stew" and on "Pastry", and combined both programs, in general, I have tried everything), such as in the oven still does not work, although I admit that my hands just grow from the wrong place ...
P.S.My from multi really like SKOBLYANKA, recommend ...

[Kroshik]

although I admit that just hands are growing from the wrong place.

Kroshik, Do not say stupid things. everything grows from where you need it
There are a lot of dishes that should not be done in a cartoon, for this there are ovens, stoves. , in particular, meat in French and any casserole with mayonnaise or cheese on top, I will not do in the cartoon. I taste better and more beautiful from the oven

The scrap is yet to come! I will definitely do it.
But so far I have not seen anywhere how to make semolina porridge. Share who did it, and what could be an ambush? I love semolina sometimes, with baked milk.

I only have a cartoon for a couple of days, I try, experiment.
I can't understand how to cook in the Stew mode: I stewed potatoes with sour cream from the recipe book - the potatoes were not cooked at all (I was finishing it in the Soup / Steamer mode). It's the same with vegetables - the food is just warmed up. How then to stew meat?

[Ikra]

But so far I have not seen anywhere how to make semolina porridge.

Ikra, catch:
PERROOM FRAGRANT, GOLDEN

MANNA ORAIN WITH RAISINS

KASH-GARNISH MANNA "SANDS OF SUGAR"

Porridge manna

[Crochet]

Crochet,
Come on - lungs for CF.And then I do not have time to cook at all (lying grandmother on me, with senile dementia), my family has not eaten such a number of sausages for a long time.
I'm arrogant, right?

Here's domlama, however, they remembered that they should have photographed when they ate more than half

I understand correctly - is it something like a vegetable and meat stew ??? looks amazing!

[Kroshik]

Kroshik, Do not say stupid things. everything grows from where you need it

That's for sure, everyone would have such pens!

Krosh, celfh, thanks for the advice! I've been making a cartoon not so long ago, that's why stupid thoughts from the series "What will happen if ..."
I have already cooked beef stroganoff, very soft beef turned out, but adding more smoked meats there according to the principle of a scraper is a good idea, you will need to try.

[Crochet]

Crochet, thanks for the links. However, you need to get used to semolina porridge.
Until I prepared complicated recipes to keep track of the process. I will master
SupercoW , and it is - vegetable stew with meat. It turned out very nicely, fragrant. And I never cease to wonder why the meat in the cartoon is soft, and the vegetables do not boil down into porridge. Cabbage, and that is not a "rag". I found the recipe here on the forum.

But so far I have not seen anywhere how to make semolina porridge. Share who did it, and what could be an ambush? I love semolina sometimes, with baked milk.

Does it make sense to cook semolina in a slow cooker? It does not require long cooking. The main rules: observe the proportions, pour cereals with sugar and salt in an even stream while stirring into boiling milk, quickly bring (stirring) to a boil again, turn off so that the porridge reaches its condition in 10-15 minutes (again stirring occasionally).

Rina, and my milk always (!) Runs away. So I hoped that in the cartoon you could throw everything, turn it on, and not look in that direction until Naivenaya calls ... But I’ll come up with something. Here I will master all the modes gradually, I will understand how they work, and I will definitely come up with it.
I wonder if you can cook stewed oatmeal?

[Ikra]

Ikra, then look at an animal like milk cooker.

It is precisely at such moments that you begin to understand that the Breadmaker's Forum will not get you anywhere. Not in the sense of advice, but in terms of the number of different kitchen appliances.

What? The other day I myself got this very saucepan. Tomorrow I'll try it on multigrain flakes. The quality of milk has recently become such that one cannot expect normal behavior from this very milk. So we get out so as not to stand over the soul of the saucepan on the stove.

[Rina]

Rina, hmm ... But we had it, but for many years it stood without any use. I'll go to my mother, "I'll dig out her basements and shake up the cupboards." What if she hasn't thrown it away yet?
Eh ... I just took a couple of old pots to the trash heap, and new ones are on the horizon

[Ikra]

I wonder if you can cook stewed oatmeal?

Ikra
As far as possible! I cook all the porridge on "Stew" ... I highly recommend trying OAT MILK OAT FROM NATURAL OAT "OAT, SIR!" !

Why only in boiling milk?

Alexandra, I completely agree with you, I also prefer the method described by you above, I have been cooking semolina this way for many years, mine really like it!

My friend also whips with a whisk during cooking. The porridge turns out to be amazing!
In general, I understand that with semolina I will not be too lazy (in the sense of falling asleep and leaving) will not work.
Then oatmeal remains on the stew. It's not for nothing that I fell in love with this process.

I don't know, maybe this is out of place here ...
Why only in boiling milk?

everything is very simple. If you pour semolina into a cold liquid, then the protein and starch dissolve and the porridge becomes too homogeneous, it turns out rather jelly, as for my taste. When falling asleep in boiling milk, the protein contained in the semolina instantly curls up, then it is porridge that is obtained, in which the cereal is preserved.

my husband from childhood brought out a completely terrible disgust for semolina (as I am for milk froth ). So he even tasted my semolina porridge and swallowed it! And he admitted that if he had been fed such porridge as a child, then it would not have caused him disgust.
well written about different cereals.Oatmeal, semolina, rice, buckwheat - I learned how to cook them thanks to this book

In general, I understand that with semolina I will not be too lazy (in the sense of falling asleep and leaving) will not work.

But this semolina porridge won't suit you?

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or this one?

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In the morning a cup of such porridge, you run until lunchtime - nourishing, healthy, you don't feel like eating, and the porridge is homemade!
And the best semolina porridge is still obtained "without haste", if you cook it in a milk cooker - my opinion!

And my opinion is that different cereals are needed, different cereals are important - if you cook them well, and alternate daily from different cereals, and do not abuse basins

Oh, what a good idea about rice and multigrain! I'll try to cook this in a rice program. Do not forget to buy cereals on the weekend ...
We don't eat porridge very often, but it happens that my husband has a day when he has to work in the city for the whole day in the morning, and it is not known when he will be able to eat. Therefore, a good plate of hearty porridge in the morning is a must.
I'll put dried fruits there ...

I baked a lemon-poppy cake today (only there was no poppy in the store today, but at home it turned out to be 2 times less than it needed) a muffin in a cartoon.





How good it is now when your family members ask you to bake something in the summer heat. The cartoon worked for an hour and a half, and the kitchen did not get hot, as if from a working oven.

Sonadora, beauty! What a smooth, lush! Also yesterday I baked 2 charlottes in a cartoon and was glad that I was not suffocating from the heat of the oven